How to make PERFECT MILLET MYSURU MASALA DOSA

How to make PERFECT MILLET MYSURU MASALA DOSA | Dr. Sarala

Рет қаралды 54,784

4 жыл бұрын

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An all time favorite specialty from the city of Mysuru , The Mysuru Masala Dosa .
The Red Garlic chutney smeared in side the dosa makes it special and all the more tasty.
In this video we share the recipe to make perfect crisp Millet Mysuru Masala Dosa using foxtail millet.
Served with a potato sabzi and the red garlic chutney smeared inside ,this recipe is sure to be loved by children and adults alike
So don't wait any longer and don't keep count. Eat to your heart's content and enjoy this recipe presented to you by a proud Mysorean.
Useful links:
Things to know before cooking with Millets: • Things To know Before ...
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Пікірлер: 142

@bhargaviravi1 4 жыл бұрын

Love the ending “ eat to your heart’s content “. Yummy and easy, thank you mam

@milletmagic6609 4 жыл бұрын

😀

@faizasahi5814 3 жыл бұрын

@@milletmagic6609 kkxkx

@akhtarali-cr2xc Жыл бұрын

@@milletmagic6609 nn

@bharatheshr536 4 жыл бұрын

Thank you so much ma'am. Very much grateful to you and Dr. Kader sir for creating such an awareness about our health. And we eagerly looking forward for more videos on siridhanya delicious recipes in variety. Thank you very much

@padmajabingu833 4 жыл бұрын

Mouthwatering recipe!

@VinayKumar-jq3vq 4 жыл бұрын

Thank you so much for the most awaited recipe ma'am...

@k09john 4 жыл бұрын

Thank you very much for the recipes..pls continue giving such recipes..as the recipes coming directly from ur kitchen are most authentic and perfect according to health benefits we get from millets

@mkateify Жыл бұрын

Thankyou Dr Sarla. We ❤️ the Dr Khadar life style. I am now using millets, my skin issue is getting better. Will continue with this diet have also recommended this to my family in India as at present I am in UK. Blessings. 🙏❤️🌺

@ujwalajp3278 3 жыл бұрын

Great service to mankind by your family

@rameshvishvas8138 4 жыл бұрын

Wonderful Sarla ji,we are loving millets even more after your channel and Biophilians..This dossa compelling our visits to Mysure,but we will eat in Delhi ..Thanks..again and again

@senthamilselvam2421 4 жыл бұрын

Nice dosa dish n good explained n always great 👍

@chintamani76 2 жыл бұрын

I tried this recipe and to my surprise this is really lip smacking. May u and ur family and also ur respected parents live long. U people are doing great service for the society 👏 👍 👌. Kindly post more recipes 😀. I tried dosa with brown top millet

@oreogiri 11 ай бұрын

Never tried raw banana palya for dosa. I love millets. As children we grew up eating ragi, saamai and navane which we grew in our fields. We continued to eat ragi as staple food but gradually ither milkets disappeared. In tye recent years they have come back but the challenge was to use them to make variety of dishes. Your channel gives us many options to make regular south indian dishes using millets. Options like raw banana replacing potato palya is a bonus. Thank you Dr. Sarala for simple and well explained healthy recipes. I am making this tomorrow and am sending the recipe to my daughter to make for my grandsons.

@priyankamurali5835 4 жыл бұрын

Baga chesaru madam recipe

@crazeekiddy5576 4 жыл бұрын

Tq mam...hav Millets but unable to cook deliciously for my family...ur videos really help me...tq

@RR-jl4kt 2 жыл бұрын

Thank u Dr Sarla u explain everything very clearly and nicely 🌹🌹

@psbhat94 4 жыл бұрын

I made masala dosa with little millet, Kodo and barnyard millet all are very crispy and very tasty

@sujataarora9003 2 жыл бұрын

Thank you Sarla ,God bless you 🙏

@ravikumarm7790 4 жыл бұрын

Thank you very much for sharing

@thimmathimma3999 4 жыл бұрын

Delicious !

@shalinigupta5139 7 ай бұрын

Thank u for this recipe ma’am .made this today and it came out excellent ❤❤

@sweetkeeru15 3 жыл бұрын

Yummy...please do more recipes from your kitchen. These are very very useful.

@chinnivanaja 6 ай бұрын

Thanku for sharing...

@sailathap5429 4 жыл бұрын

Thank you Dr. Sarala. Very interesting chutney smeared over the dosa. Please make Davangere Benne Dosa too if time permits.

@hemapatil4859 4 жыл бұрын

Thanku so much for this recipe,was not knowing how to do d chatni

@niveditanr4175 3 жыл бұрын

Tq.. So much

@minoobabbar2516 2 жыл бұрын

Awesome g

@way2ashish 4 жыл бұрын

Very nice

@BECOMINGROCKStar 3 жыл бұрын

Yummy 😋❤️

@bhartikaurchani9621 3 жыл бұрын

Yummy👌

@Sunitahonnappa 10 ай бұрын

Wow superrt dosa madam really came excellant thanks lot👍👌🌹❤️.

@AshokKumar-fg7zb 4 жыл бұрын

Many Thanks Dr Sarala, iam sure it will be awesome dish. Last recipe we made Pulagam, we just loved it

@milletmagic6609 4 жыл бұрын

Happy to hear

@sruthisaru 3 жыл бұрын

Many thanks for the recipe Dr Sarala Garu. Please can I ask if the same batter would yield soft idlis?

@sanjeevnich9228 4 жыл бұрын

There you guys finally world class Mysore masala dosa recipe.Thank you so much for sharing.God bless you.👌👏👏👏

@sangitalakshmi8270 4 жыл бұрын

Millet masala dosa Super! I Thanks for the video ,am from Bangalore.

@joginderkaur957 3 жыл бұрын

is potato nd urad dal is useful for diabetic patient

@meenabollera4578 Жыл бұрын

Suuuper dosa tq.

@rennyantony8134 5 ай бұрын

👍👍👍👍👍

@soniashukla2751 3 жыл бұрын

Thanx for guidance in healthy cooking maam. As you use urad dal flour in making dough in other recipies. Can you plz recommend any supplier for that or else how can i make this flour at home. Regards.

@sudhamanipartha8043 2 жыл бұрын

Super ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

@babusuresh762 4 ай бұрын

🎉🎉🎉🎉

@Maheswarigajjela 4 ай бұрын

🎉🎉🎉🎉😊

@vijayasudhakar5801 Жыл бұрын

Hi dr. Kindly inform where exactly the poha is available. I am since almost 2019 enjoying the different millets and am happy. Now pl inform

@anjugupta4290 Жыл бұрын

Thanks v much for great recipes. Millet poha is not easily available in Chandigarh. Pl tell where is this available.?

@elizabethfonseca4862 Жыл бұрын

Doc thanks for the recipe. May I know please the name of the red chillies used.

@biswashreemahapatra251 3 жыл бұрын

Hi mam, do we have to remove the black skin of the urad dal before grinding?

@anushapulichintha3709 4 жыл бұрын

Thanks for the tasty recipes. One question, In the ambali making video, You told us not to heat it because the bacteria will die. But we are doing same for dosa batter, will we get any probiotics with this one? Can you let us know the benefits?

@milletmagic6609 4 жыл бұрын

Anusha Reddy No In idli dosa etc we are not getting any probiotics as we are heating after fermentation and that is why consuming ambali at least twice a week is very important We will however get the products of fermentation which are also good for us

@anushapulichintha3709 4 жыл бұрын

@@milletmagic6609 Thanks for clarification, very helpful.

@ahatcho138 3 жыл бұрын

Mysuru Masala dosa is popular all over India.

@PriyankaGupta-hr6lf Жыл бұрын

Is it ok to buy millet dosa DRY premix powder from the market, since they are not soaked for 6 to 8 hours as suggested in your videos. Same query for millet aata also.

@deepikadhall7534 3 жыл бұрын

Dr please tell me how to make rice and rava from millets

@dharmisthapatel8897 2 жыл бұрын

If we use cooked milet rice than when we can add it ? When grind the daal ?

@dharmisthapatel8897 2 жыл бұрын

Can we use soaked milet water for grinding ?

@rashmikothari9806 3 жыл бұрын

can you please send link of millet poha as I am not getting.

@rajendranmn5889 2 жыл бұрын

Can we eat millet dosa at might time pls reply Tq

@ABAB-zv1tp 3 жыл бұрын

Which butter are you using?

@raghavendrabv6142 3 жыл бұрын

Hello Sarala Khadar madam, How to take your appointment for consultation in Mysore clinic? Raghavendra

@madhushreemh146 2 жыл бұрын

Please tell me how to make butter mam

@sindhureddy7142 3 жыл бұрын

Mam,The butter mentioned in the video is plant-based or animal one???

@sheilat8041 3 жыл бұрын

Usually we soak urad dal and soak it for 6 to 8 hrs and wash them to separate outer skin. We have to grind along with skin or without skin?

@milletmagic6609 3 жыл бұрын

Outer skin has fibre and nutrients Do not waste it

@wasimsiddiqui6186 Жыл бұрын

where to buy millet poha.

@Ananya81253 Жыл бұрын

Where can we find millet poha

@anitashirsat7202 2 жыл бұрын

Are you grind udal dal with its cover

@luckyparsi 2 жыл бұрын

Anyone knows where to get millet poha in USA

@gurvinderkaur6130 4 жыл бұрын

Plz advise as to make roti soft for inspite of adding urad dal it still turns out to be hard.

@milletmagic6609 4 жыл бұрын

gurvinder kaur I hope you are allowing the dough to rest for 4 hrs at least This helps to make the roti soft. Also u need to use a Hugh flame and flip the roti quickly from side to side on the tava And immediately transfer to a hot box You can also add cooked and mashed pumpkin /raw banana for softness

@songs1093 Жыл бұрын

where to get millet poha ??

@rajendranmn5889 2 жыл бұрын

Dr. What means poha pls spell it. Tq

@kjzach11 2 жыл бұрын

What is the Tamil and Malayalam word for brown top millet?

@ramyajeevan194 3 жыл бұрын

Mam can we take same times potato kurma with dosa? And somebody saying GMO potatoes also commmig to market. Mam wich potatoes is best mam. And how to identify GMO fruits and vegetables please reply mam

@milletmagic6609 3 жыл бұрын

There is no fixed way to say which is Gm Try to get local varieties from trusted sources near you

@Alekhya246 4 жыл бұрын

Very tasty and healthy recipe thanks a ton for sharing it.. Can you also give us the information about buying the oils and the millet flakes? I would like to know if I can get them anywhere in Bangalore..

@milletmagic6609 4 жыл бұрын

aleki alekhya I am not sure but flakes should be available in organic stores selling millets. Contact 9741514519 for ordering oils and flakes from Mysuru

@varshagudi2980 4 жыл бұрын

Ma’am, I have tried little millet and barnyard millet chapati, I have kept the dough to rest overnight, But It will turn out hard , I want to feed my small kid , but he is not liking it due to hardness. Can you suggest ?

@bandana_rathore 3 жыл бұрын

Try adding yougurt in it an apply ghee/oil on outer side of dough after kneading before keeping overnight. Also as soon as you take the roti away from fire apply ghee on it. It will soak up ghee and will become very soft when you will serve.

@pushpab1336 2 жыл бұрын

Can we not the vegy without oil?l

@chetansolanki3944 3 жыл бұрын

Madam If we take browntop top millet and we do not millets flake.Can we take foxtail millet rice.

@milletmagic6609 3 жыл бұрын

Yes

@paramjeetkaur565 3 жыл бұрын

Description box ch ingredients mention kiya karo pl

@anushabathula9807 2 жыл бұрын

Can u plz share recepie for millet idli

@milletmagic6609 2 жыл бұрын

Will do

@user-wc3cq7hq5h 2 ай бұрын

Madam i always want to talk to u that it was " i always wanted to eat differnt types of food continuously " can u conclude why

@soumyashanmugam4441 3 жыл бұрын

Where can I buy caste iron tawa... Now a days other metals are mixed with iron nd sold. How shall I find out if it's pure iron tawa or pan

@milletmagic6609 3 жыл бұрын

You will need to buy from a trusted vendor . I am not aware of any test to verify purity

@rajakarthik8266 4 жыл бұрын

is green chilly is good for health???

@milletmagic6609 4 жыл бұрын

Yes . It’s surely not bad when used in moderation

@world-of-susan. 3 жыл бұрын

Will rice poha be enough?

@milletmagic6609 3 жыл бұрын

It’s better not to mix

@thamerart2744 2 жыл бұрын

What you mean by dal do you mean lentils?

@kasturinahar7733 5 ай бұрын

Kasthurinahar thank-you.drverynicedosa

@apsara5758 3 жыл бұрын

What is millet poha as it is thick poha r flattered rice (thin poha)?

@milletmagic6609 3 жыл бұрын

Flattened millet rice

@apsara5758 3 жыл бұрын

@@milletmagic6609 hi dr i now started to watch urs and dad's video u both eye opening of false food thank u mam u both r gift to next generation ... This is ur youtube Channel i am not able to find ur real page of its u so happy to meet u mam education is imp if it is bring the culture in good u r the one

@mastansharief2293 4 жыл бұрын

Which oil are u using

@milletmagic6609 4 жыл бұрын

mastan Sharief We generally use groundnut oil or safflower oil for cooking . For deep frying we use coconut oil and also in few Kerala style dishes . For pickles and pudi we use sesame or niger oil . All of course extracted in bull driven Ghani

@mastansharief2293 4 жыл бұрын

@@milletmagic6609 my mother is suffering with B.p..which oil is better for her health..she taking millets as ambali at night times ..

@milletmagic6609 4 жыл бұрын

mastan Sharief one meal millets is not going to help much All oils are good Please watch the video on oils completely to understand better

@mastansharief2293 4 жыл бұрын

@@milletmagic6609 I was suffering with L4, L5 disc bulge issues , 1.5 years back..I met doctor she has given D3 injection and told me to have calcium rich foods and suggested few back exercises..I cured 80% of my problem..still I feel tingling , tightness in left leg..my D3 was 21ng/ml that time. Two days back I have taken a thil laddu and today I faced the sun for 40 mins..surprisingly I feel normal...can it happen ?...

@mastansharief2293 4 жыл бұрын

Can u please answer this question? For pigmentation problem. , I have recieved protocol as little millets for 3 days remaining for 1 day..it has 1.5 mg niacin vitamin only where as brown top as 18.5 ..which is good for skin health..but little is suggested for pigmentation..can u please give elaborate answer..

@pushpapushpa7551 3 жыл бұрын

Please let me know if a Cast iron tawa safe to use? which oil is good to season the new cast iron tawa which has rust on it. please let me know.

@milletmagic6609 3 жыл бұрын

Cast iron can be used Any oil can be used to season the tava

@mmuralisai63 Жыл бұрын

Seems You used aluminum vessel for roasting while preparing chutney...if so, it should be avoided, right? If it's iron one, it's ok.. Also you people have been advising not to use cooker, but you used it for boiling raw banana...

@srilathasoman5490 3 жыл бұрын

What is millet poha dr i am hearing first-time 🤔

@milletmagic6609 3 жыл бұрын

Flakes made from millets

@purnimajm7444 4 жыл бұрын

All these are very interesting and very healthy but these rice are very costly ma'am how to effort for whole family for all the times to have these rice . All are above 100

@milletmagic6609 4 жыл бұрын

Purnima JM The quantity of millets you require will be less than wheat or rice 1 kg white rice serves 4 where as 1 kg millet rice serves 8 And you will surely save on medical expenses

@purnimajm7444 4 жыл бұрын

@@milletmagic6609 I will surely try ma'am madam where do I get thaati bellam here ane Bella we get not in round shape

@purnimajm7444 4 жыл бұрын

Madam we get in online Indian sea salt unrefined is it k to buy maam

@purnimajm7444 4 жыл бұрын

It is non iodised is it k to buy

@purnimajm7444 4 жыл бұрын

Madam cast iron tawa is good or pure iron tawa is good for health plz suggest maam

@srilakshmicherla1792 3 жыл бұрын

Madam ...thnk u for the recipe..one suggetion madam the background music is a bit distracting .... some mild music will do good👍

@mastansharief2293 4 жыл бұрын

I have prepared dosa with 1:4 ratio , but dosa is very crispy..not smooth. So, next time I made batter with 1:2 ..it is smooth

@milletmagic6609 4 жыл бұрын

mastan Sharief if you add one fistful of millet poha or cooked rice it will be crisp but not hard just the way masala dosa should be 1:2 is too much protein

@mastansharief2293 4 жыл бұрын

@@milletmagic6609 can we add porridge to it as I am having ambali night times every day..

@milletmagic6609 4 жыл бұрын

mastan Sharief never tried

@mastansharief2293 4 жыл бұрын

@@milletmagic6609 Thank you..I will try and tell you

@mastansharief2293 4 жыл бұрын

If I fermenting the batter for whole night , it is getting smell while eating it..so , I fermenting for 5 hours then I am not feeling smell. ..I seen in this video , you are fermenting whole night...you are not feeling any smell..

@milletmagic6609 4 жыл бұрын

mastan Sharief Depends on the weather Here it is usually cool so overnight is fine

@dakshayiniwinslet1421 4 жыл бұрын

Can we prepare cake with millet?

@milletmagic6609 4 жыл бұрын

Yes

@dakshayiniwinslet1421 4 жыл бұрын

@@milletmagic6609 Ma'm plz make some cake recipe video....or bread recipe video...

@vijayabharathi6839 3 жыл бұрын

Dr. Please tell the names of millet on kannada Please as o dont know their names in kannada i hope you wont disappoint me

@sharmilaavula7991 4 жыл бұрын

Mam.. pls mention the quantity and ingredients in description box as well to refer again

@milletmagic6609 4 жыл бұрын

Will do

@siridhananjay7262 4 жыл бұрын

Madam, Nice recipe but this is an authentic South Indian, Karnataka dish please refer to it as Dose and not Dosa. And aloo sabzi does not sound correct as it is not a North Indian dish. Please tell in Kannada as aloogadde palya or use English words only. Again thank you for the recipe.

@milletmagic6609 4 жыл бұрын

Siri Dhananjay I don’t think that there are appropriate words for many of our expressions in English , therefore the reference as sabzi , which i think is understood by a broader audience . Yes aloogadde palya it is , for us Kannadigas,but the intention is that more people from outside as well enjoy our traditional dish .

@thamerart2744 2 жыл бұрын

Iam Arabic person follow your chanal I don’t understand the ingredients except foxtail millet please explain the other ingredients in English thanks a lot for you 🌷🌷