How to Make Miso Salmon (Recipe) 味噌サーモンの作り方 (レシピ)

Рет қаралды 65,378

Күн бұрын

Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight meal. Enjoy with Japanese ginger rice!
PRINT RECIPE ▶ www.justonecookbook.com/miso-...
INGREDIENTS
1 lb skin-on salmon fillet (cut it in half if it's one big piece)
For the Marinade
2 Tbsp miso (you can use any type of miso; I use Hikari Miso Organic White Miso for this recipe)
1 Tbsp sake
1 Tbsp mirin
1 Tbsp soy sauce
¼ tsp roasted sesame oil
For the Garnish (Optional)
½ tsp toasted white and black sesame seeds
1 green onion/scallion (chopped)
INSTRUCTIONS with step-by-step pics ▶ www.justonecookbook.com/miso-...
GINGER RICE recipe ▶ www.justonecookbook.com/ginge...
* Hario Rice Cooker (Gohangama) (affl) ▶
mtckitchen.com/hario-rice-coo...
#miso #salmon #味噌サーモン #justonecookbook
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How to Make Miso Salmon (Recipe) 味噌サーモンの作り方 (レシピ)

Пікірлер: 75

@ahwatukeemom Жыл бұрын

A most delicious recipe- thank you for sharing!

@natalyvaldezberthet 2 жыл бұрын

The whole video was pure art. Also so delicious. I want to make it

@swtladyy16 Жыл бұрын

My husband made dinner using your miso salmon recipe tonight. It was delicious! We paired it with a green salad with miso ginger dressing.

@Master_Blackthorne 2 жыл бұрын

It not only looks delicious it looks pretty too. I will definitely try this. ありがとう!

@nwenwewin2157 2 жыл бұрын

Thanks for sharing.looks so delicious.

@Burrfection 2 жыл бұрын

making this tonight!

@JustAskingAndCurios 2 жыл бұрын

Miso Salmon, my go to when in a funk of what to eat! Like the ginger/fried tofu rice idea...

@justonecookbook 2 жыл бұрын

It goes well together! Thank you for watching my video!

@jblovey1234 2 жыл бұрын

So love making japanese dish though Philippines has a lot of dishes but it's good knowing recipes from the other countries too 🤗💖

@shandichau4376 2 жыл бұрын

Will try it. Thank you Nami

@justonecookbook 2 жыл бұрын

Hope you enjoy!

@Momzie808 2 жыл бұрын

You always do really good tutorials! Love it!

@justonecookbook 2 жыл бұрын

Thank you so much!

@gaborhorvath1553 2 жыл бұрын

originally subscribed because of the kokoro giveaway, but now i’m obsessed with your videos!

@Lovecatxoxo 2 жыл бұрын

味噌サーモン美味しそう～。このタレは他でも応用できそうで良いですねぇ！なみさんの塩じゃけ作りましたよー！懐かしい日本の味！美味しくて感動しました。

@RuthyLachmanPaul Жыл бұрын

I am going to make it tonight with the salmon stake. TODAY is my New Year!

@sonyhk3824 2 жыл бұрын

Looking so delicious 👍.thanks 🙏

@justonecookbook 2 жыл бұрын

Thank you Sony!

@-RONNIE 2 жыл бұрын

Another good recipe

@justonecookbook 2 жыл бұрын

Thank you Ronnie!

@animeloverXinuyasha 2 жыл бұрын

Have a leftover fillet of salmon from yesterday's sakedon - I know what to do with it now :) Perfect timing

@ikhinh1985 2 жыл бұрын

I love this dish. I usually leave it marinated in a container overnight, and fry it in a covered pan with baking paper underneath the salmon. No oil added. The miso paste burns very easily so cook on low heat, and covered. I think this method retains the moisture. If you’re going to leave it marinated overnight or longer, reduce the miso paste, otherwise it can get too salty, as the salmon will soak up too much of the miso paste deep into the meat. My method takes more effort though, as you’ll need to flip and cook all the sides. 😅 Thank you so much for sharing, Nami!

@mmatsu7777 3 ай бұрын

😮

@originalmusic401 2 жыл бұрын

すごい！ありがとうございます！

@justonecookbook 2 жыл бұрын

こちらこそ。どうもありがとう！

@andreastrom 2 жыл бұрын

HELLO amazing recept ... love it ... thanks

@justonecookbook 2 жыл бұрын

Thank you, Andrea!

@vijaygogia2490 2 жыл бұрын

My mouth was watering

@justonecookbook 2 жыл бұрын

Thank you for watching!

@HomeCookingJourney 2 жыл бұрын

Looks good♥️♥️

@justonecookbook 2 жыл бұрын

Thank you so much!

@RaiofLight 2 жыл бұрын

I'll have to try this one of the days, it looks so good! 🤤

@justonecookbook 2 жыл бұрын

Thank you! So happy to hear that!

@RaiofLight 2 жыл бұрын

@@justonecookbook Update: Made it the other day and it was delicious. :D

@mercedesmoreno8026 2 жыл бұрын

Delicioso! I love Japanese food

@justonecookbook 2 жыл бұрын

Thank you! So happy to hear that!

@rolandroldan8417 2 жыл бұрын

WOW 😳

@mistyclark9991 2 жыл бұрын

I love watching your videos Nami ☺️. Your channel was one of the first ones I ran into some time back that inspired me to get more into making some Japanese dishes and stuff for bento. One thing I have noticed lately though is you haven't been talking in your videos. Hopefully you are doing well.

@justonecookbook 2 жыл бұрын

Hi Misty! Thank you for your kind feedback! I hope you are enjoying cooking! I'm still cooking but we decided to skip intro and ending scene because the majority of viewers were not watching according to the analytic. And being camera shy, it takes so much effort and time for me to shoot those segments (not to mention hours of editing). So.... we decided to skip and instead I talk more in my Instagram stories to connect with my readers. 🤗 Thank you for asking and caring!

@mistyclark9991 2 жыл бұрын

@@justonecookbook Okay, I'm glad to know you are doing okay. 🤗 Keep up the good work on your videos. I do really enjoy them and love getting ideas.

@crazedanisa 2 жыл бұрын

looks amazing!!! 😜 what is the sauce you coupled with it on ur dish?

@vikagrin9107 Жыл бұрын

Thank you for this amazing recipe! What is the little bowl next to the salad? Is this a dressing? Where can I find the recipe?

@CherokeeTwilight 2 жыл бұрын

How did the rice cooker perform? It’s very cute 🥰 🍚

@nerissamarifosque9219 2 жыл бұрын

Maam,can you teach me how to cook Yudofu

@kiro4754 2 жыл бұрын

always love your cooking vid but sometimes feeling lost without knowing @4.38 there a small cup seem like sauce cant tell by looking so is nice including on your ingredient list

@dannyy8619 2 жыл бұрын

I just cooked this reading your recipe yesterday. Turned out great and got my girlfriend to eat fish.

@justonecookbook 2 жыл бұрын

I'm so happy to hear that, Danny! Thank you for trying this recipe!

@saarrrn 2 жыл бұрын

hey can you make ootoya's miso chicken

@bogjamom 2 жыл бұрын

Your cooking is so elegant. Can you share the info for that charming plate??

@justonecookbook 2 жыл бұрын

Thank you so much! They came all the way from Chiang Mai, Thailand. We were traveling there several years ago and found them at a beautiful shop. We brought a lot of tableware back to Japan (where we started) and then repack to bring it back to the US. :)

@onexpressocafe1821 2 жыл бұрын

Love the meal! Could you please give me a link to purchase the wire whip your using ty.

@justonecookbook 2 жыл бұрын

Sure! It's this one: amzn.to/32YIjLW

@cs.abouttheatre 2 жыл бұрын

It looks really delicious! I love salmon. 🙂 If you leave it longer (like 3-4 hours or overnight) in the miso paste, would it get more flavor? Or would that be overwhelming and completely overpower the salmon?

@vivianlee3214 2 жыл бұрын

It apparently can be pretty salty so might want to use less miso

@cs.abouttheatre 2 жыл бұрын

@@vivianlee3214 Okay, thank you! I will try it like that.

@livelonger1642 2 жыл бұрын

Can i marinat miso paste with chicken?

@somindaddy 2 жыл бұрын

I have noticed that Japanese recipes sometimes include much more ginger than in other Chinese / Korean / Southeast Asian cooking. When watching Udon Soba's channel, he puts a surprising amount of ginger into his braised beef (?) Udon. Do you know if the ginger you use in Japan milder or if this is just a matter of personal taste? Thank you for your videos, my family enjoyed your pumpkin and minced pork stir fry recipe!

@justonecookbook 2 жыл бұрын

I believe fresh produces taste differently based on the soil, so I believe ginger in Japan is mild too, as we like to put a lot on it and not as spicy (and tough) as ones I can get here in the US. But even here, there are different types too. Some are so tough, some have different color... If it's too spicy, we soak in water a bit (and squeeze water out before using). I'm so glad you enjoy that dish! My family loves it and eat more kabocha with that dish. :)

@animeloverXinuyasha 2 жыл бұрын

@@justonecookbook What a coincidence - just wanted to chime in to say I also made your pork + kabocha stir fry 2 days ago - it was delicious and my first time cooking with minced pork. I used the rest of the kabocha for your simmered kabocha recipe :) Thanks Nami for sharing all of your recipes :))

@georginapegu8588 2 жыл бұрын

Hi, what's that probe you pierced into the salmon?

@zonakff2508 2 жыл бұрын

💚

@NanaAL09 2 жыл бұрын

What brand/model is that oven probe? Can't seem to find it in your Amazon page. Thank u!

@justonecookbook 2 жыл бұрын

My oven probe came from my oven (Thermador). If your oven doesn't come with it, you can also buy ChefAlarm etc. It's amazing to know when it's done perfectly.

@fabiodeori134 2 жыл бұрын

what is the name of the pot you use at minute 1:50?

@smkmha 2 жыл бұрын

Would love to know what cooker you use?

@smkmha 2 жыл бұрын

Stove/cooker*

@justonecookbook 2 жыл бұрын

Our electric stove is Thermadore. :)

@smkmha 2 жыл бұрын

@@justonecookbook thank you! And your oven?

@henrychristian1426 2 жыл бұрын

I don't have an oven. Can I cook the salmon over the stove?

@justonecookbook 2 жыл бұрын

You can, cook the salmon skin side down. You may want to cover it with a lid if it's a thick piece. An instant read thermometer would be helpful to figure out if the salmon is fully cooked. Otherwise, break and see inside. :)

@tylertamaccio6572 2 жыл бұрын

Is it OK to marinate overnight

@justonecookbook 2 жыл бұрын

Depends on how thick your salmon is. I recommend cutting the 1 lb pice in half so it will marinade and cook faster. You can try it, but please remember miso is salty condiment, so I usually do 1-2 hours only.

@ChopChopRecipes 2 жыл бұрын

Ohh yes, your recipe is awesome😋🤙, thank you for sharing & hope u might want to share & subcribe our chop chop recipe too, cheers n you r still the best@sukria,sukran,arigato,salamat pok,terima kasih,shie shie,gracias,...etc.😇💗✌👍👍🙏🙏