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♣ Oven
170℃ / 338℉ for about 45min
♣ Ingredients (16*9*5.5cm pound pin)
* Some ingredient is not exactly same with that you measure ‘g’. But, I hope it will be helpful to you guys♥
* Cup (250ml)
Mocha Pound Cake (x1 / x1.5 / x2 _ g)
room temperature butter 100(1/3cup + 2Tbsp) / 150 / 200 g
sugar 50(4Tbsp) / 75 / 100 g
salt 2 / 3 / 4 pinch
instant coffee 4~7(1~2Tbsp) / 6~11 / 8~14 g
warm milk 15(1Tbsp) / 22 / 30 g
vanilla extract 5(1tsp) / 7 / 10 g
cold eggs 2 / 3 / 4 ea
sugar 50(4Tbsp) / 75 / 100 g
cake flour or all purpose flour 100(2/3cup+1Tbsp) / 150 / 200 g
baking powder 1(1/4tsp) / 1.5 / 2 g
option)
chocolate chips 20(1/8cup) / 30 / 40 g
roasted walnuts 20(1/4cup) / 30 / 40 g
*You can see 'how to make roasted walnuts' ☞ • 호두 전처리 하기 Roasted waln...
option)
Mocha Frosting
instant coffee 1(1tsp) / 1.5 / 2 g
warm milk 13(13ml) / 20 / 26 g
icing sugar 70(1/2cup) / 105 / 140 g
room temperature butter 10(2/3Tbsp) / 15 / 20 g
#mochacake #poundcake #mochapoundcake
How to make mocha pound cake / Как приготовить пирог с мокко / كيفية صنع كعكة المخاوي باوند / วิธีทำเค้กโมจิปอนด์ / Cara membuat kue mocha pound / Cómo hacer pastel de moka / Cách làm bánh mocha pound / モカパウンドケーキの作り方
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