she speak so fluent never stutter love from the UK.. I'm salivating mummy ...

I can taste how good the moi moi is through my screen! Thank you very much your videos ! It’s well needed and well used!

Nigerian food is good! I am glad to have had the opportunity to try it. I will try the recipe in the near future! Thanks!

it really does look amazing..

Just made this now. It was great. Thanks a lot

Lovely presentation 👏

Looks great

Thanks for sharing. I will probably never make this dish, but I would be more than happy to try it if someone else makes it! I love to try new foods

awwww aunty you've done it again ..well done, my hubby says thanks

I love this. Nice and simple. You are doing fantastic job yeti. Nice to see someone keeping our African heritage

Splendid! From one passionate Nigerian chef to another, I admire your way of bringing such elegance to all your dishes. Da-alu!

I learned to prepare MoinMoin by a Nigerian years ago. I think it is the "Bee's knee" also! Thank you for a wonderful presentation.

I Love this! Classy presentation, great graphics, beautiful background music! Expert teaching too! Keep up the great work! Awesome!

I love it! Getting ready to make some today. I'm making it with no meat or fish.

Great recipe. It looks very easy to adapt for a vegan menu.

I have never tried this but, it looks good.

I love the way she talks.

Wow am a ghanaian but i eat this whenever am with my nigerian family.. I love moi moi thanx for the recipe now i can cook it on my own.

Very nice! Pray for me I will try this for my husband on Thanksgiving!

yey just made this the other day

I was searching my grandmas bean pie recipe and I found this. Im afrikan American though. However, I must say, this looks outstanding.

I agree with you on the difficulty of using foil paper. You can find them( loaf pans) at any bakery store or in grocery stores in the bakery aisle.

I love this dish. We call it Olehleh is Sierra Leone

Excellent, I usually make mine with groundnut oil but I'm doing it your way with palm oil tonight! Thanks!

Love it...I'm a better cook because of you...

Thank you! I made some but I think that I should add a little more water next time, and I need more suggestions on what to serve it with.

Thanks!

Yummy

please where can i get those cans used for the moimoi? cos it takes too much work using just the foil paper. can u tell me where to get it?

Must be tasty. . . I lern that. . .

Wasn't too sure how she put them in the pot before steaming/cooking as i could see a lot of foils in there, not sure if that was from the pan cover or pieces of foils to avoid it getting burnt.. Pls elaborate cos i tend to burn mine when cooking it. And also how much water is needed for that 45mins thanks

You've got a beautiful glowing skin lady.

My dad was juuuust saying how he felt like some yesterday! :D

Smelling delicious already

which blender is that my sister???

Delicious! it's also known and made by Benin mothers.You should try it today.

Can I used canned black eyed peas for this?

Pls where/how can I get the bowl you used for your moi moi

Wow I learned a lot from your cooking thanks very much and I will like to know where to buy the plate for moimoi. Can I call you?

What happened to this lovely chef? 😥

Do you know you don't necessarily have to peel/deskin the beans? Yeah! And the moin moin comes out exactly the same way! this is the new naija cooking people.

Please can you show us how you did the layering of the base of your pot. Thank you

Why do black people love mackerel? African Americans use mackerel alot as well

Breast feeding

Thanks!