My tip: I stopped peeling the beans a long time ago. There’s just no need for it. You loose nutrients and leaving the skin on doesn’t change the taste or appearance as long as you have a good blender. I also try every kind of beans I can. I used black beans the other day (interesting color and slightly different taste), I’m trying pinto bean moi-moi tomorrow. And thank you for the foil/plastic bag hack!

The spacey music and editing makes this seem like conceptual art.

I love this simple recipe. I am going try it. I love moi moi so much

nextime try to fill the baking pan with water and place it on the base of the oven{inside} it help to moisten it and prevent that dried edges

When I bake in the oven, i put foil to line pan, pour in some water, put the foil portions in the pan that the water is half way on the outside of the foil pans. Cover the whole pan and portions with a foil sheet (optional), the water steam bakes that it doesn't burn and the moi moi would be cook but moist due to the steam from the water. Your moi-moi was burnt on top and looked dry due to lack of steam moist during the baking.

that was awesome. ow i wont burn my plastic bowls while steaming. also i find that instead of hand crushing the beans to take the skins off, i just pour into the blender with water and pulse. it completely takes the skins off then i can rise over a colander. :)

thanks for this idea, usually i cook in hot water

Thank you!

wow I have been craving moi moi and haven't had time you just made it look like a piece of cake thanks for sharing

Simple and nice. Thanks for sharing. Do you have other videos?

Yummy yummy. I love the way you prepared your moimoi.

I find beans makes you less gassy if soaked over night, and it also absorbs a lot of moisture which is all good too..

can I use a caprisonne pack?

How long are you suppose to bake it by the way? and at what temp???

thanks...whats the name of the beans u used?

Fast and easy.. Love it

Whoa, that thing you did with the plastic was a total life hack!! :D Cool xD

Nice video! Very precise, no beating about the bush. Just wondering which of the alternative you provided tastes better? Oven baking or pot steaming? :-/

I prefer the baked method. All i have to do is make sure it doesn't turn out too dry.

Make I go chop some moi moi😫

Pls what is the white stuff grinded with the pepper?

What temperature did you bake on?

YOU WERE TOO FAST WHILE SHOWING THE INGRIDIENTS . BUT IT LOOKS NICE, THANK YOU .

What if you don't have a cooking spray please???

Could you share the temperature and time for baking please? Thank you

The baked ones look dry

Try not to use plastic, chemicals will leach into the food.

WELL DO YOU KNOW YOU CAN ALSO COOK IT WITHOUT PEALING AND THERE IS NO MUCH DIFFERENT WHEN IT IS COOKED

Did you bake the first set of moi moi in the oven?

Frustrating to have to search for gas mark in the comments.. And baking time??