How To Make More Smoke On a Pellet Grill using Smoke Daddy Inc!

Рет қаралды 22,404

5 жыл бұрын

In this video we will show the Smoke Daddy Inc, Cold Smoker, Universal Sear Station, Smoking Heat Deflector and Smoke Daddy Circular Pellet Cold Smoker, All from smokedaddyinc.com

Пікірлер: 50

@xplicit702 5 жыл бұрын

You already convinced me to buy the Cosori AF, which I love. Now I see a Smoke Daddy in my near future.

@TomHorsmanAmateurBBQ 5 жыл бұрын

Reginald Vance Thanks Reginald! I appreciate you Watching!

@brianpreston5206 4 жыл бұрын

I have a smoke daddy 1190 gonna add one this weekend. Look forward to it. Nice videos

@TomHorsmanAmateurBBQ 4 жыл бұрын

Brian Preston Thanks Brian! I appreciate you watching!

@jackwebb5917 5 жыл бұрын

Great job Tom! FYI , I got my pellet pro 1190 Deluxe on Wednesday. Did the burn in today, and have a pork shoulder in the fridge waiting to be smoked tomorrow!

@TomHorsmanAmateurBBQ 5 жыл бұрын

Jack Webb Congrats Jack! You will not be disappointed!

@LassesFoodAndBarbecue 5 жыл бұрын

Thats a really nice addition!

@TomHorsmanAmateurBBQ 5 жыл бұрын

Lasse's Food and Barbecue Thanks Lasse! Works nicely!

@charlesphillips9442 5 жыл бұрын

Hey great video! Thank you sir!

@TomHorsmanAmateurBBQ 5 жыл бұрын

Charles Phillips Thanks Charles!

@MadHorseBBQ 5 жыл бұрын

Fantastic!!

@TomHorsmanAmateurBBQ 5 жыл бұрын

Mad Horse BBQ Thanks Brian!

@daddydutchbbq 5 жыл бұрын

Well done Tom ! Do you have an Amazon link for Pellet Pro/ Smoke Daddy Inc ? That Tomahawk looks perfect !

@TomHorsmanAmateurBBQ 5 жыл бұрын

Daddy Dutch BBQ Thanks Kent! www.smokedaddyinc.com

@beasthunt 5 жыл бұрын

I'm going to order one in hopes that it will add some of that sweet lump coal flavor to my pellet grill. I'll probably order the Magnum though for longer cooks and so I don't have to keep filling the dern thing up.

@TomHorsmanAmateurBBQ 5 жыл бұрын

beasthunt Thanks for Watching! It really is a cool Smoker!

@rodagerter7813 5 жыл бұрын

Great video Tom, how long did it make smoke before you have to refuel????

@TomHorsmanAmateurBBQ 5 жыл бұрын

Rod Agerter Thanks for Watching Rod! Got about 1 hour depending on how much and what size chunks you put in!

@lifeisanadventure9010 3 жыл бұрын

I did this 5 years ago but the issue is when the fan kicks on for the pellet grill it overpowers the "venturi" effect made from the Smoke Daddy..I tried hooking up two pumps with a split Y by adding more tubes but then the chips/pellets can catch fire from to much air..I would advise against mounting it where this video shows because its added heat to close to the electronic motherboard on the smoker. maybe mine is just to outdated for what this video claims but theres just to much pressure from the smoker fan.

@TomHorsmanAmateurBBQ 3 жыл бұрын

Thanks for Watching! I’ve had mine for 2 years now and have mounted to other pellet grills with no problem of being over powered by the fan. You make a good point on where to mount and taking into consideration of the heat, where it was mounted in this video it did not effect the electronics of the grill. Thanks again for Watching and commenting.

@ronjohnson781 4 жыл бұрын

Thanks for the great videos Tom! Quick question for you. I am ordering the Pellet Pro 1190 tomorrow and not sure if I would rather have the Big Kahuna or the Heavy D. Which would you suggest? Thank you in advance! RJ

@TomHorsmanAmateurBBQ 4 жыл бұрын

Ron Johnson Congrats Ron! I’d go with the Big Kahuna Smoker! I appreciate you Watching and commenting!

@jasonbaker1391 4 жыл бұрын

Tom Horsman - Would you mind breaking down why you’d choose the Big Kahuna over the Heavy D? Thank you!

@TomHorsmanAmateurBBQ 4 жыл бұрын

Mostly temp control The Heavy D brings the heat into the cooking chamber sometimes making low and slow more of a challenge as opposed to the Cold smoker which has the heat source outside the cooking chamber. Hope that makes sense. Thanks again for Watching!

@chadashton7029 3 жыл бұрын

@@TomHorsmanAmateurBBQ Would you still recommend some sort of heavy heat diffusor in a pellet grill that doesn't have one already? Like a Pit Boss?

@TomHorsmanAmateurBBQ 3 жыл бұрын

Yes I would

@sideyardbarbecue3214 5 жыл бұрын

🤔hmmmmmm I might be going out on a limb here, but I think you like that grill Tom.

@TomHorsmanAmateurBBQ 5 жыл бұрын

Sideyard Barbecue You are correct! Thanks for Watching!

@gregorywilliams3374 3 жыл бұрын

which will really give a true stick burner taste and be easiest way to accomplish this? do you get different profiles from the pellets or using chips in the kahuna?

@TomHorsmanAmateurBBQ 3 жыл бұрын

Thanks for watching Gregory! I really can’t tell the difference

@gregwilliams2066 3 жыл бұрын

Thanks , but other one will have me more.flavor than just using a tube, correct ? Thank you

@TomHorsmanAmateurBBQ 3 жыл бұрын

Other one?

@gregwilliams2066 3 жыл бұрын

Meant to say 'either' one will give me a better smoke than using a pellet tube, correct? Thanks again

@TomHorsmanAmateurBBQ 3 жыл бұрын

You are correct Greg

@TomHorsmanAmateurBBQ 5 жыл бұрын

www.smokedaddyinc.com

@jakenelson66 9 ай бұрын

Got a question for ya, I just put the mag PIG on my pit boss and I did charcoal on the bottom along with a big chunk of apple wood then apple chips and I got like what reminded me of cigarette smoke. Any advice? It was awful

@TomHorsmanAmateurBBQ 9 ай бұрын

Thanks for watching! Air was running? Waited for charcoal to ash over? You can also call or email smoke daddy with your questions

@jakenelson66 9 ай бұрын

@@TomHorsmanAmateurBBQ Air was on high then turned it to medium. I did just email them they said to try without the charcoal. Maybe it was the first burn and just getting all the oil burnt off. Just hoping I can figure it out.

@TomHorsmanAmateurBBQ 9 ай бұрын

Hopefully it all works out for you