I know this video is old, but here's a pro-tip for cleaning off that built up creosote: soak your Smoke Daddy in some drain cleaner (like Liquid Plumber) for a few minutes. Rinse with water, then easily wipe off remains. Also, it's recommended you throw in a single charcoal briquette and light that on fire, wait for it to turn grey/ash on top a bit, then load it up with wood chips. By using your torch directly on your wood chips like that, you are prematurely burning through a good amount of your wood chips just to start a smoldering fire (up to 15-30 minutes of lost smoke)!
@themeatstall90012 жыл бұрын
Thanks brother for the tip. I will definitely try that out. Thanks for stopping by the Meat Stall
@timshales67872 жыл бұрын
i have a 8in pipe with an elbow on mine and it will clog up completely. I take a propane torch to it until it melts and runs out about every 5 cooks.
@themeatstall90012 жыл бұрын
Thanks for stopping by the Stall. I will try this method
@KIRBBQ3 жыл бұрын
Nice bruh I see some good cold smoked cheese in your future!
@richwade71492 жыл бұрын
How does the smoke daddy impact the flavor of food? Any bitterness….too much smoke?
@themeatstall90012 жыл бұрын
I havent noticed any oversmoking but you have to be mindful of the protein that you are smoking and the way or how fast they accept smoke. Thanks for stopping by the Meat Stall and welcome to the Stall Gang
@keithchappell4542 жыл бұрын
What happen to the pump that came with the smoke daddy? Mines work perfectly
@keithchappell4542 жыл бұрын
Or should I invest the Pump you purchased.
@themeatstall90012 жыл бұрын
@@keithchappell454 mines didn't come with a pump when I bought my Traeger XL so I used an aquarium pump. It seems to be working fine. What pump do you have.
@hennessylewis84763 жыл бұрын
l that smoke is coming out that grill like Cheech and Chong
@ThyronMathews3 жыл бұрын
You got that smoke daddy smoking like a champ. Great video brother