I know this video is old, but here's a pro-tip for cleaning off that built up creosote: soak your Smoke Daddy in some drain cleaner (like Liquid Plumber) for a few minutes. Rinse with water, then easily wipe off remains. Also, it's recommended you throw in a single charcoal briquette and light that on fire, wait for it to turn grey/ash on top a bit, then load it up with wood chips. By using your torch directly on your wood chips like that, you are prematurely burning through a good amount of your wood chips just to start a smoldering fire (up to 15-30 minutes of lost smoke)!

i have a 8in pipe with an elbow on mine and it will clog up completely. I take a propane torch to it until it melts and runs out about every 5 cooks.

Nice bruh I see some good cold smoked cheese in your future!

How does the smoke daddy impact the flavor of food? Any bitterness….too much smoke?

What happen to the pump that came with the smoke daddy? Mines work perfectly

l that smoke is coming out that grill like Cheech and Chong