Bravo! The blooper ending was the deal sealer for me on honesty.

I really like how simple the instructions are and the quick explanations. Can't wait to try this recipe.

Grandma's always have the best recipes! They look amazing!

Absolutely Delicious!! I just made these pickles. I used 3 lbs of my Japanese Long cucumbers. Ended up with 5 full pints. So as always when canning have extra jars ready. I added 2 sliced serrano peppers and a teaspoon of Red pepper flake. Thank you so much for sharing this Recipe! 🥒😁🤙🥒

I'm not a fan of B&B pickles but my bf is....I really think he's gonna love these! Thank you for this simple recipe! Been canning my own veggies for a couple of years and the simplest recipes are always the best! ❤️

Thanks so much for sharing this recipe! I just used it to make my very first pickles ever in my water bath canner. The only differences were that I used white sugar instead of brown sugar because its what I had, I didn't use the celery seed because I also didn't have any, and I used ground versions of all the herbs and spices you used except the black pepper because it was all I had. One last change was that I boiled my water during the water bath processing for 15 minutes instead of 10, as that was what the recommendations were for my altitude for a hot pack. I know many people use less time and there are reasons why this is safe, but as a first time pickler, I just went with the recommendations as well as I could as well as sterilizing everything before use. I used the Dragon's Egg cucumbers I picked fresh out of my garden and made a large batch of it! Just checked the cans this morning and they had all sealed firmly with no problems when I checked the seal and took the rings off. I haven't tried the pickles yet, as I am waiting for them to reach peak flavor, but I did have leftover pickles that didn't fit into the canning jars that I simply refrigerated and at the next day, and they were fantastic! Sour, sweet, crunchy, and so very flavorful; so much more so than any pickles I've ever had from the store!

You made them just like I do. I always just turned mine upside down on a towel and skip the water bath though. They always seal just fine that way. Love your blooper ending. So cute.

Omg! I made these and I’m never buying them again. They were delicious! 😋 Thank you for this amazing recipe!

I just subscribed purely on account of the bloopers! 😅 Hi from the UK where canning ( or bottling as we call it) is experiencing a bit of a revival. We have Brexit looming with the added complication of Covid 19, there are going to be food shortages and delays, I think we all need to be canning and prepping!

Lol 😂 I just found your video ❤️👍🙏🏼 the end makes the video real 👍my mom and dad made these bread and butter pickles 👍❤️

I made these pickles and ate several before I could get them in the jars. Then I had a small amount that would not fit a jar and they only lasted 24 hrs. I went out and got more cucumbers to make a second batch and did the exact same thing. Not to mention this was my first time ever canning anything!!!! Thank you so much for sharing.

Thank you for sharing! They came out delicious

From Costa Rica this is the best recipe ever thanks Grandma ❤ and Amanda

Love the ending...lol. those do look like some tasty pickles

I made these today! Oh my goodness, they are amazing! Amanda is a doll and I enjoyed her instructions in the video!!! I wish you would do beets!!!

Grandma just came down to Georgia...thank you...Im going to tryit with other picklins..even purslane

Got to love this time of the year!. Canning canning and more canning and oh yes the crazy rooster that won't be quiet during filming LOL.

Making them now, the brine smells delicious! Thanks for sharing your Grandmother's recipe.

Bloopers made me laugh.. Thanks! 😀

These look amazing and I can tell that you are using grandma's recipe. My grandma canned outside too. Thank you for sharing. :)

I'm making these tomorrow wish me luck I'm sure they are going to be great first time canning!!

I cannot wait to try this! Great tutorial Amanda🍻

it looks amazing and absolutely delicious...i been trying to find this for a long time ..can't wait to try it.. thanks for the recipe..by the way love to see those lovely bloopers...love yah

Love the blooper end! So real.

Looks great. I just set up about 30 jars of pickles and peppers. I only started jarring last season. I like this recipe and woll keep it. Thank you 😊😊😊

That was the best ending ever. Great recipe too.

Thank you for this video. Finally a video not drawn out with useless chatter but right to the point. My husband loves this stuff and thanks to your video I can make sure he has some ( I’m new to canning and you make it so easy to understand thank you. Oh also I’m a new subscriber

Honestly I came just to view the video and those bloopers hooked me. You just got another subscriber

The video was great, but how good was the bloopers. Thank you. 🤣🤣🤣

Love the rooster! Reminds me of home.

I can't have mustard so I'm looking for a recipe without it (tough gig with pickles lol). I suppose I could just skip the mustard. This looks delish & loved the bloopers

I made these and got tons of compliments. Most said best pickles they ever had! Thanks!!!!!

Too funny😂the ending was quite cute😂👍

My Mom made hers the same way ingredient wise. The only thing different she did was let them sit in the brine overnight, Then during the night I would sneak downstairs and grab a handful and chow down. I loved the taste of the brine and cucumbers.

🤣🤣🤣 Amanda is just adorable! ❤️❤️❤️

I love the bluppers! Thanks for adding those. I will certainly try this recipe.

My mouth is watering Amanda! Those look great!

That was wonderful!!! Thank you so much!!

Thanks so much, since I am a real foodie....I'll be watching, and salivating too!

Thank You

Love the blooper reel 👍🏼

LoL ~ Love your outtakes!

I like that little magnet gadget

YOUR BLOOPERS AT THE END ARE AMAZING😂😂😂😂😂

making these today.. blessings

One of those jars would be enough for me... for maybe a week. With my nephew included, those 4 jars would be gone in under a month. Now you've inspired me to make more!

Looks easy. Can't wait to try it. Thank you

Thanks for the video and recipe. Loved the bloopers and your laugh was a great final touch. God Bless, stay safe out there.

Love the bloopers at the end!

Love the bloopers at the end

Truly enjoyed the bloopers.

Making these right now

I am definitely going to make these. I have been looking for a recipe that makes a small batch.

I think l will try this recipe (as opposed to my usual recipe) as it looks and sounds delicious, and the reviews are great. I used to be a dill pickle lover, but since l started canning bread and butter pickles for my husband, l have switched! Thank you for sharing!

I love bread and butter pickles, my mom used to make them. I love your bloopers at the end!

Thank you so much for sharing.

Add 4 dry arbol chilies to the brine, then put 1 in each jar for sweet and spicy b&b pickles

Info re the metal pots, I didn't know!! Thankyou!!

Perfect video. I love pickles and bloopers

great video, very informative

Just made these. My cukes were vere small so made them into chunks for cheese trays and a side dish. Can't wait to try them.

Tourtiere 😆 The pickles look delicious and I'm sure would go great with Tourtiere!

The History of Bread & Butter Pickles. Around the turn of the century (1900) there was a cucumber farmer in Illinois who was trying to figure out what to do with the cucumbers that no one would buy because they were misshapened. His wife said why don't we make pickles out of them and pulled out her Mother's pickle recipe. They made a batch and took it to the local grocery store and traded the pickles for ... you guessed it ... Bread & Butter ... Hence the name. B&B pickles became the first American food rage. By the end of the 1920s if you did not have B&B pickles on your dinner table you did not have a well-set table. On a fun note, B&B pickles are one of the few true American pickles. Unlike most of our pickles, they never existed in Europe. I don't think there is a "wrong" recipe for B&B pickles. When I started making mine I asked my Mom for the recipe she always used when I was a kid. She sent me that recipe plus all of my Aunt's various recipes. I ended up having to put together a spreadsheet of ingredients and make my B&B pickles out of the most common ingredients PLUS, like Dave's Famous Pickles, I add red serrano peppers from my garden. (I think Dave uses red jalapenos.)

I made some and can not wait to try them!

I like the background noice its great

Just tried making these this year, as I was on the hunt for a better sweet pickle recipe to up my canning game this year! So thank you! We are so excited to try them! We are a homesteading channel , if you can check us out! Thanks again have a great day. -Melissa

Yummy!

Just made these. huge hit. thanks

I made these and they are excellent. Thank you.

yipee. pickling season has started in the u.k. will deffo do this recipe

Yes! Delicious.

So happy that I found you all's channel. I have been wanting to make some bread and butter pickles. Subcribed so I could see what all else you all have. God Bless Y'all.

Thank you for posting this recipe ! Looks great and I am making some soon.

after watching tis video, I made them. They are deliciuos!!!!!!

Making these right now!!!

Simmer, is a medium low heat with gentle bubbling in the pot, you had a rolling boil, that could over soften whatever you’re cooking.

Nice laugh! Genuine! I’m gonna give this a shot cause my cucumbers are just starting to get serious!

Nice video thanks, nit sure about the brown sugar though maybe I'll try it if I do a second batch

I use this recipe on pickled eggs!

Keep up the great work! Seeing you work hard on your channel inspires me to work hard on mine!

They are good. Like mine a little sweeter add bit more sugar 😁

Getting things done ! hope you two are getting a little time out here and there as well... into fall here already the leaves are really dropping now.

Is there you’ve already contaminated because you touch the underside of the lid with your fingers? That’s why you use that magnet you take it out of the water and set those snap lids down with it then put your rings on you’ve just contaminated those jars by putting your fingers on the under side of that lid.

Cant wait to try these pickles are sitting ready to go in brine Do you heat your jars also?

Love pickles! Haven’t made my own in years but these look delicious!! I was somehow unsubscribe from you so have some catching up to do. Don’t know what happened but glad I found out!

I think at the end she spiked the Recipe. was it the same recipe from the Waltons?

Yum! I’m hoping my cucumbers will be coming in soon. 👍 interesting ingredients and process is a bit different than my recipe. I may give yours a try. Funny bloopers

Your video inspired me to buy a canning kit, I can't wait to try your recipe. Do I rinse the cucumber and onions in water?😁

Well done Amanda. That looks delicious. Maybe the ending could have been a caption. LOL. ATB. Paul

**************I AM SUBBED FOR SURE**************THIS IS A KIND OF RECIPE I WAS LOOKIN' FOR,,,THANX,,,FUNNY BLOOPER'S ARE GREAT!!!!!!!!!!!!!!!!!!!!!!!

Is the brown sugar packed? Recipe doesn't say but it looked packed in the video.Thanks!

1:25 lol...The audio. Main ingredient :) Thankyou for sharing, I am up to my eyeballs in cucumbers atm!

Ending was 😂😂

Thanks for sharing your Grandmammas recipe! My first year canning, how long to wait before you open and eat a jar? How long will they last? Im going to can with this recipe tonight :)

Easy for you to say.................

Lmao Great Video I will have to try that recipe out without the blooper

Diane KERBS

Can I use white sugar instead of brown sugar?

Can I use my 7.5 quart stainless steel Emeril Stock pot???

Oh no I ate all my pickling cucumbers fresh cause I love cucumbers.