HOW TO MAKE NKWOBI | SPICY COW FOOT THE KITCHEN MUSE

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2 жыл бұрын

Nkwobi is made from tender cow foot pieces in a Palm Oil, slurry type sauce. It's one of the best snacks to come from Eastern Nigerian. It's easy t o put together as i'll show you in this video.
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Пікірлер: 39

@Iphie2019 2 жыл бұрын

Well done! I am an Anambrarian and I approve!!! You must not use potash; an alternative is ngu. Ngu is kinda better cos it doesn’t cause tummy upset. Some people have tummy upset with potash. But all in all you did a very wonderful job!!!!!

@tawana2inspire Жыл бұрын

Very simple. I can't wait to try this.

@almaarias8893 28 күн бұрын

I like your teaching

@orjidickmeso9592 2 жыл бұрын

Ma'am it's called ehuru(calabash nutmeg)

@peculiarokonkwo6588

I enjoyed watching your cooking

@bateagbor-baiyee9650 Жыл бұрын

Excellent teacher! Excellent food practitioner!

@Faithtalkwithfaith 2 жыл бұрын

I love it!

@labellecouture1128 Жыл бұрын

This looks yummy!

@wuraolaaramide Жыл бұрын

Making it for my sons cultural day . Easy peasy thanks for sharing 👍 ❤️❤️

@Ifyskitchen 2 жыл бұрын

Well done Bukie. Anyhow you pronounce the calabash nutmeg is fine. We love you like that🥰🥰🥰🥰😁.

@WithAmanda.

❤❤

@julieakinrinade2757 2 жыл бұрын

Thanks 😊❤️🙏

@aminattemitope4697 2 жыл бұрын

Thanks a lot. You always simplify all these food we spend plenty money to buy. God bless you.

@vernonmonyepartivp9055 2 жыл бұрын

Pls can the utazi leaves be preserved in the Freezer and for how long?

@udomaureen7761 2 жыл бұрын

Love it Ma, please teach how to make isi ewu biko

@vernonmonyepartivp9055 2 жыл бұрын

I have been looking for this. Thank you so so much ma'am. Pls do we need the kpomo part and that main foot part(matching ground) too?

@nekiobi4690 2 жыл бұрын

Please what did you do with the ugba before adding it to the pot

@ms.apittman5557 Жыл бұрын

Hello, Where do I find the ingredients for this dish? Thank you.

@UsimLucy-he9zv

Thanks ,,,but how can i get my cowleg cooked soft without preasure pot?

@eldredawani456 2 жыл бұрын

Hi Bukky. Thanks for your recipes. Can I use oxtail in place of cowleg for nkwobi?