HOW TO MAKE NKWOOBI - AND IGBO DELICACY EVERYONE WILL LOVE

HOW TO MAKE NKWOOBI - AND IGBO DELICACY EVERYONE WILL LOVE - ZEELICIOUS FOODS

Рет қаралды 41,292

Күн бұрын

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INGREDIENTS
- Cow leg
- 2 large onion bulb
- 2 cups ugba
- 1/2 cup palm oil
- 1 tablespoon potash
- 1 teaspoon ground ehuru
- 2 tablespoons ground crayfish
- 1/2 teaspoon Cameroon pepper
- Utazi leaves
- 1 teaspoon chopped fresh pepper
- 1 teaspoon seasoning powder
- Salt to taste
#ZeeliciousFoods #Nkwobi #Nigeriandish #nigeriandelicacy #localdish

Пікірлер: 62

@JaneOsuji360 2 жыл бұрын

You got it perfectly right. The procedure and ingredients are complete. A little correction which I know is a slip of tongue is you calling Utazi leaf, Uziza leaf. Love your recipes as usual beautiful sister

@uduaknyong5200 2 жыл бұрын

I'm definitely trying this out. It looks DELICIOUS!!!

@ogechukwuezedaniel8908 2 жыл бұрын

So yummy! I can feel it . I would definitely try this out

@DrBrunoRecipes 2 жыл бұрын

Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@rainajulianjamusjamus4283 Жыл бұрын

@ArlinTv 2 жыл бұрын

Thank you so much am sure trying this out 😍

@confybliss 2 жыл бұрын

Yummy yummy

@chinenyeodozi7677 2 жыл бұрын

Definitely going to try it next weekend. Thanks sis

@evefavourite3168 2 жыл бұрын

Thanks love..I'm definitely going to try this

@abisibabebisola685 2 жыл бұрын

Am gonna try dis out

@julieteke292 2 жыл бұрын

Well done Dearie 👏 ✔ 👍 🥰🥰For a more healthier version the potash is now substituted with woodash ..It really works well too.It is also readily available on the local markets...Keep Smiling 🌹🌹🍇😍😍

@blossomagwuna8530 2 жыл бұрын

Thank you. I was also looking for an alternative to potash.. What's the local name for woodash please?

@viokand 2 жыл бұрын

Potash(akanwu) is only used as a thckner, why not use corn starch which is the best thickner in the world, corn starch is what the westerners use to thicken their soup, you simply put a spoon or two in a cold water to dissolve and then add to hot dish, it will thicken, you can even add more according to the consistency you desire, I have been using it to make isi ewu and Abacha ncha for the past 10 years, no stomach upset for me. Sometimes we should change traditions.

@julieteke292 2 жыл бұрын

@@blossomagwuna8530 in my place we call wood ash " ntù"

@julieteke292 2 жыл бұрын

@@viokand that's good if it works for you too.But we use wood ash here and it doesn't cause stomach problems at all.

@thejeanyes12 2 жыл бұрын

Does anybody know the background music

@suntanglory 2 жыл бұрын

Lovely dish looks delicious!! 🙏🙏

@EMA_Signature2020 2 жыл бұрын

Thanks Winnie, your recipes has always been a blessing to me. We await isiewu recipe. God bless you!

@maximillianairborne3797 2 жыл бұрын

Thank you for spicing up my weekend with this yummy Nkwobi

@nelsonblink3797 Жыл бұрын

Please what is the name of the ingredients

@jarech5942 2 жыл бұрын

The delicacy of the wise men.

@margaretomokri1007 6 ай бұрын

Excellent recipe🎉

@serahdonald 2 жыл бұрын

My favourite food prepared by my fav gurl .

@gloryvictortv Жыл бұрын

I love you you so much your cooking is the best more grace ma merry Christmas

@joyoby25 2 жыл бұрын

I've been waiting for this recipe from you for a long time, thanks Winne.

@mira.J. 2 жыл бұрын

I know o. Yum yum.

@eveskitchenjournal562 2 жыл бұрын

I love love 😍😍😍🤤🤤🤤

@mazinodiy1947 2 жыл бұрын

U make cooking look so easy 💋💋💋

@carotari4491 2 жыл бұрын

God go bless you abeg , you made cooking so easy n loving...a queen n more.❤❤

@beatricejacob5327 2 жыл бұрын

Zeelious dear I would really love to taste one of these meals U make🤷💃💃

@ababoy4228 2 жыл бұрын

Thank you soo much for this! Made a small batch and it came out great 😊

@ZeeliciousFoods 2 жыл бұрын

You are welcome!

@carotari4491 2 жыл бұрын

Very easy...

@aladimabur3495 2 жыл бұрын

Simplest Nkwobi video

@ChiomaFlorence-lk5nm 9 ай бұрын

Good Job Ma'am 💞

@carolineikiebe1411 2 жыл бұрын

You are wonderful

@somadinasmbg 2 жыл бұрын

Big Love.... ❤❤❤💯

@goldnicholas5357 2 жыл бұрын

I love all your recipes. Please can u make a video on how to prep and grill catfish. Thank you

@estyykachi5415 2 жыл бұрын

I feel like eating nkwobi now.

@janeuby5048 Жыл бұрын

Thanks for sharing ma'am, the other recipe is it ground egusi or ehuru

@ifeomanwose6771 2 жыл бұрын

💃💃💃💃

@sarahKnabukenya 2 жыл бұрын

What are those other ingredients in English? So that I can look for them in Uganda..

@lucieadjek8506 2 жыл бұрын

Could you please kindly tell me the difference between isiewu and Nkwoobi ? I'm not from igbo tribe but Urhobo.This looks delicious 😋.Thanks for sharing Stay blessed in God's grace. 💞💞💞&✌️✌️✌️.

@viokand 2 жыл бұрын

Isi ewu as the name suggests in the meat from goat head, and Nkwobi is meat from cow foot

@omaryland5039 2 жыл бұрын

@@viokand Yep