How To Make Oat Bread - SUPER EASY With SIMPLE Ingredients!

Рет қаралды 44,337

Күн бұрын

Learn how to make oat bread today!
Here's my super easy oat bread recipe using only simple ingredients that you already have in your kitchen.
Chapters:
00:00 - 01:48 - intro
01:49 - 04:42 - prepare dough
04:43 - 06:18 - knead the dough
06:19 - 07:12 - prepare for baking
07:13 - 11:34 - finished product/ conclusion
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These steps on how to make oat bread is so easy, you can make one today! Plus, all the ingredients are already in your kitchen - how awesome is that?!
Check out this oat bread recipe and make one for you and your family today!
How To Make Oat Bread - Oat Vanilla Bread Recipe
Ingredients
1 cup rolled oats
1 1/3 cups boiling water or milk
1/3 cup maple syrup
2 tablespoons melted butter
2 teaspoons yeast
1 teaspoon salt
3 teaspoons vanilla
3 cups freshly milled flour: hard red, hard white, spelt, kamut, or Einkorn
Directions
In a large bowl combine water (milk), oats, maple syrup, and butter.
Mix and let cool slightly.
Add flour yeast, salt, yeast and vanilla. Mix until dough forms. Knead the dough for 7-8 minutes.
Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
Gently deflate the dough, shape it into a log. Place the log ino a lightly greased 9 x 5 loaf pan. Make 1 inch slits into the dough and then goat with water, milk or egg white. This will help adhere the oats sprinkled on top.
Cover and let rise for 1 hour or until it has crowned 1 inch above the pan.
Preheat over to 350 F.
Bake for 40-45 minutes. Bake until the interior of the bread reaches 190’.
Take out of oven and let sit for 10 minutes before slicing.
Slice and enjoy hot and yummy!
*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
*****
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Пікірлер: 112

@adquilantang 2 ай бұрын

FINALLY!!!! A video with someone actually talking, and I didn't have to read anything. I went through at least 20 videos and finally got to tihs one. I was ready to accept defeat but decided to click on one more video. THANK YOU!!!! There are times I'm just not in the mood read. Now, I'm going to restart the video, I forgot to pause before coming to the comments. I'm subscribing, simply because I didn't have to read

@suzypentland166 3 күн бұрын

Can't wait to try it thank you

@janpos9435 Жыл бұрын

We love it, it's absolutely delicious!

@sharonnunn3385 2 жыл бұрын

Annette, I made this bread yesterday and it’s SO GOOD!! Enjoying a slice with my lunch today. Thanks for a great recipe!

@TheBiblicalNutritionist 2 жыл бұрын

You are so welcome! So glad to hear you are enjoying it!

@andreaboyd111 2 жыл бұрын

We just made this bread today! It does smell so good. My 2 and 4 year old are so excited to try it!!

@Donna-tw3lv Жыл бұрын

I happen to have all ingredients for this bread, and guess what I am going to make it right now! Thank you Annette 🐦🎶🌹

@jmthomas29 Жыл бұрын

Made it for the first time. Delicious! My husband even enjoyed it. Thank you so much for sharing this recipe

@rachelkivarkis1801 2 жыл бұрын

What a beautiful loaf, spreading the butter, on it, it tastes delicious. Thanks for sharing. 🙏💙🙏💙🙏💙

@melindagreyling7333 Жыл бұрын

Thank you a million,Annette! Im not only becoming very popular for my breads I bake,but also for the million prayers going up for those whom I love ,but also for those being not so loved by me.But God is working with me May you be blessed with abundance from God for all these wonderful ideas and for spreading the Gospel of Peace to those who are hungry for God.❤❤❤

@burlenechanley7972 Жыл бұрын

Thanks,best I’ve seen yet,and easiest. I know it will be good❤

@christine6542 Жыл бұрын

Thank you so much 😢, I appreciate you! Thank you for reminding me of God’s love!❤

@TheBiblicalNutritionist Жыл бұрын

You're welcome Christine! 👩🏼‍🌾👍

@markwilliamson9140 2 жыл бұрын

Hello Annette 😀, I just wanted to know how to make oat bread this morning and your video came in my notifications. How good is that, god works in mysterious ways. Plus, Your books came through my post yesterday. Healthy treasures cook book and treasures of healthy living bible study. So I'm excited and I'm looking forward to reading them. When I've gone through them I'm going order a couple more. Bless you so much. 😁

@TheBiblicalNutritionist 2 жыл бұрын

God is good! Thanks so much! 👩🏼‍🌾

@patienceosuala3305 Жыл бұрын

Hi, Am new to this channel Please l would like to have your collection of cookery books Please include the prizes Thanks

@darlenesimmons6065 7 ай бұрын

thank you very much i plan to make some

@carmensmith6158 2 жыл бұрын

So Amazing

@PrettyIntelligent 2 жыл бұрын

You are ALWAYS on time!!! I want to make bread today and God has led you to share this!!! 🤗

@TheBiblicalNutritionist 2 жыл бұрын

God is good! ❤

@jennifershipp2599 2 жыл бұрын

So excited I had my new "Satified" to write this in. Thank you.

@TheBiblicalNutritionist 2 жыл бұрын

Thanks for watching Jennifer Shipp! 👩🏼‍🌾

@florawesolowski8390 Жыл бұрын

Thank you for sharing how to make bread,♥️

@TheBiblicalNutritionist Жыл бұрын

You're welcome Flora Wesolowski! 👩🏼‍🌾👍

@gailnoll 2 жыл бұрын

You are a treasure, so glad I found this channel.

@TheBiblicalNutritionist 2 жыл бұрын

Thanks for watching gailnoll! 👩🏼‍🌾

@elizabethklimke6292 Жыл бұрын

Thank you for teaching on tea. Also this bread. God bless you.

@TheBiblicalNutritionist Жыл бұрын

Thanks for watching Elizabeth Klimke! 👩🏼‍🌾

@maryscountrykitchen9677 2 жыл бұрын

Hi Annette the bread looks delicious! I will try it for Mother’s Day! Thanks for the recipe😊

@TheBiblicalNutritionist 2 жыл бұрын

You are so welcome!

@adanechassefa8156 2 жыл бұрын

Thank You Its Fantastic!!!!

@TheBiblicalNutritionist 2 жыл бұрын

I'm glad you like it!

@snuggisthecute 2 жыл бұрын

I'm becoming more interested in baking bread with freshly milled flour lately. I'm not ready to spend big bucks on a mill, but my Ninja may do the trick for a while... Thanks for all your bread videos. I'm learning a lot from you.

@leelanarinesingh8022 Жыл бұрын

Love that. 🙏

@terryriley7490 2 жыл бұрын

Both my daughter's use Kamut flour...our oldest daughter started and then brought in her younger sister that's just now trying her had at breads and sourdough starters

@TheBiblicalNutritionist 2 жыл бұрын

Thanks for watching Terry Riley! 👩🏼‍🌾

@wendykelly8551 2 жыл бұрын

Glad you did it all by hand I don't have mixers or gadget too expensive for me .... looks good...... thank you x

@TheBiblicalNutritionist 2 жыл бұрын

You’re welcome 😊

@grannyarkue9199 11 ай бұрын

Just made this bread thanks n blessing waiting for the 1hour to roll thanks 🙏🏿

@user-nb5sv7cr6g 10 ай бұрын

Hi, I'm in the process of making this for the first time and I'm so excited! Couldn't stop licking to bowl😆. I was thrilled to make my own oat flour, never occurred to me. Can't wait for the finished product, I'm sure it'll be great. Thank you so much for teaching me. Going to watch your bread making video. This is such a healthier alternative, and that's what I am looking for. 😘

@TheBiblicalNutritionist 10 ай бұрын

Glad this video was helpful! 👩🏼‍🌾 For more helpful tips, visit my blog: thebiblicalnutritionist.com/blog/

@goaterruns4959 8 ай бұрын

Looks great will make later today. I have Satisfied but I cannot have eggs ...so I added this recipe to back.

@janetlarue1231 2 жыл бұрын

Yumminess!

@TheBiblicalNutritionist 2 жыл бұрын

It is delicious - I hope you enjoy! 👩🏼‍🌾 For more recipes: thebiblicalnutritionist.com/recipes/

@lassiepeters7241 2 жыл бұрын

What's your take on Jaggery? Thank you for all your teachings love your channel

@shannondyson6388 2 жыл бұрын

Thank you for making by hand. I have not made bread in over 10 years but this recipe is simple and I want to make it now. I don't have tools but this looked simple enough. Thank you so much! Also, I am guessing your plastic bag is bpa free?

@deborahcresswell1616 Жыл бұрын

Hi Annette. Thank you for sharing all your recipes and your faith. I was wondering if this could be made with sourdough starter instead of instant yeast.

@nitarauch9699 Жыл бұрын

Just found this episode. Love the recipe and really love your cutting board. Need to replace mine. Can you tell me where you picked your up? thanks.

@julieharris7835 Жыл бұрын

Hi Annette, I have been enjoying all your videos and I would love to ask if you can make a video about the different flour we should use. In here you mention, spelt, kamut, hard red (is it wheat?). How can I identify them in the store or where do you recommend me to buy them. I want to make the sandwich bread for my family since it is the only fast and available food I get in my house. I really appreciate it! If you already have a video, let me have the link please.

@dianaperez814 2 жыл бұрын

I love this recipe!! can I use my sourdough starter instead of yeast? 🧐🤔

@lalalad4536 2 жыл бұрын

I already did the citrus icecubes and they are amazing! Bread is baking in the oven right now and the smell is outstanding! Best regards from Belgium!

@TheBiblicalNutritionist 2 жыл бұрын

Belgium! I have visited your airport!

@lalalad4536 2 жыл бұрын

@@TheBiblicalNutritionist did you buy Some Belgian chocolate while you were at the airport 😊😉 the bread was fantastic by the way, i made 2 extra breads without the maple syrup and these were also very delicious😉

@karbee21 Жыл бұрын

What are citrus ice cubes ? I would like to make some??

@lalalad4536 Жыл бұрын

@@karbee21 Hey, here is the link to the video: kzfaq.info/get/bejne/idaehtJ5q6uwpp8.html

@allisonmason2156 Жыл бұрын

Thank Annette. Lovely bread. Where did you get your wheat?

@olgalang6341 3 ай бұрын

Looks delicious….quick ? Can I grind oats to use in place of the spelt flour?

@trionawhite5012 Жыл бұрын

❤ thanks so much for this very insightful video... And I'd like to share an encouraging message with you. Can you imagine mankind never suffering with hunger anymore? Well, in Isaiah 65: 21, 22 says "They will build houses and live in them, And they will plant vineyards and eat their fruitage. They will not build for someone else to inhabit, Nor will they plant for others to eat. For the days of my people will be like the days of a tree, And the work of their hands my chosen ones will enjoy to the full."

@sfer7773 Жыл бұрын

Can you do a bread recipe without yeast?

@WATCHMENONTHEWALL00 2 жыл бұрын

Shalom, can I get your opinion on Ezekiel bread please

@SweetLife27 Жыл бұрын

Looks wonderful! Could I use maple sugar instead of maple syrup? Do you see maple sugar as a healthier viable substitute for white sugar?

@DebbiePeet 2 жыл бұрын

Thank You Annette this looks Delicious! I'm doing Keto and Oats and Flour are a no no. Can I use Almond or Coconut Flour? Also I think I'd like to add some Cinnamon and possibly cranberries?

@W3ndyk Жыл бұрын

I will try that one also 🤭

@gratia567 2 жыл бұрын

Do you know if this would work with buckwheat flour?

@anugupta1658 Жыл бұрын

Hi, which flour you used in bread pls suggest

@user-fh7dx2js5v 5 ай бұрын

What flour you using

@user-fh7dx2js5v 5 ай бұрын

What flour are you use can you add wheat flour instead

@feliciai7609 2 ай бұрын

Looks very delicious, thank you for the recipe. However, this is more like white bread with just a little bit of oatmeal (3 to 1 ratio) so I wouldn’t call it oat bread. I hoped for a real oat meal bread. Does anyone have a recipe, please? Thank you.

@Billysellscars123 9 ай бұрын

Can you use bread flour and instead of spelt

@katherinestobbe5556 Жыл бұрын

What kind of yeast did you use?

@arleenanderson2729 2 жыл бұрын

Hi Annette I’m new to your channel just found your oatmeal bread recipe Can you make this with Almond flour?

@TheBiblicalNutritionist 2 жыл бұрын

Hi Arleen Anderson! 👩🏼‍🌾 I'm glad you're here seeking to improve your health! You may need to adjust the flour ratio! Let me invite you to participate in my free program: thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/ It's an introduction to The Bible Diet and a great resource on your journey towards excellent health! Thanks for watching - I hope you're subscribed so you can see more nutrition videos!

@annehenry861 Жыл бұрын

Is this bread o.k if you are trying to heal leaky gut ??

@jennyabella4389 Жыл бұрын

What can you substitute plain flour coz we are gluten intolerant?

@casual454t1 Жыл бұрын

They make gluten free flour

@chatonirvin2369 2 жыл бұрын

Hi Annette. Thank you so much for this video in the recipe. I love oats. And I do make oat bread. And I’m going to substitute the Spelt flour with either Sorghum, Millet, Oat, Buckwheat, Quinoa Flours. But, my question for you is, do we have to use yeast, and if so are there any substitutions. And do we have to use butter. Can we have a substitution for butter? And also as I’m watching the video, can this bread be made without salt or again, is there a substitution.? Thank you so much for your channel and being biblically grounded. I enjoy so much hearing how to eat and take care of ourselves God‘s way.

@dianaperez814 2 жыл бұрын

In my opinion there's is a substitute for everything 😃 it would be just a completely different recipe and result. 🤷🏻‍♀️👩🏻‍🍳❤🍞

@roseyk7677 2 жыл бұрын

Why don't you just substitute the bread for water... 🙄

@falynntine Жыл бұрын

Thanks for this recipe! What kind of yeast did you use?

@TheBiblicalNutritionist Жыл бұрын

You could use either instant or active dry yeast!

@somayasalie13 Жыл бұрын

Can i use oat flour instead

@bobbradshaw2961 2 жыл бұрын

With RA and autonomy issues. I'm told no wheat because of inflammation. I'm confused, oats is ok and healthy for me or not. Thks

@suzyh1399 Жыл бұрын

If you can’t eat butter, due to having had triple bypass, can you replace with ground flax for the oil component?

@sixpackbinky 9 ай бұрын

You've been told all the wrong things, butter is not unhealthy at all and will not hurt your heart or your arteries

@tipwanye9067 2 жыл бұрын

🙏🏽

@craftlover9702 Жыл бұрын

Question: for the flour could I ground oats?

@TheBiblicalNutritionist Жыл бұрын

You could make oat flour - however, you may have to adjust the measurements since this recipe uses regular flour.

@fhcreates 4 ай бұрын

What is hard white and hard red flour?

@TheBiblicalNutritionist 4 ай бұрын

They are different varieties of wheat.

@BasedBi 6 ай бұрын

Can I use oatflour for the whole thing?

@TheBiblicalNutritionist 6 ай бұрын

Oat flour makes great cookies but won’t hold together to make bread by itself.

@PrettyIntelligent 2 жыл бұрын

Can bread flower be used in lieu of freshly-milled flour?

@TheBiblicalNutritionist 2 жыл бұрын

Yes, but you will not get the same nutritional value.

@PrettyIntelligent 2 жыл бұрын

Okay, makes sense. I'll see if a country store has some. Thanks a bunch!!!

@gj9736 2 жыл бұрын

Awe I thought I could use this recipe but again it’s not gluten free. I thought this might be a gluten free bread because of the name, oh well I need to find a channel for gluten free cooking.

@lcwalker2920 2 ай бұрын

Could we use Oat Flour?

@TheBiblicalNutritionist 2 ай бұрын

Yes

@maryburt3114 Жыл бұрын

bet this would be even better if the oats were fermented first.

@TheBiblicalNutritionist Жыл бұрын

It is delicious - I hope you enjoy! 👩🏼‍🌾 For more recipes: thebiblicalnutritionist.com/recipes/

@kaylawheeler3655 2 жыл бұрын

Where did you get your spelt?

@TheBiblicalNutritionist 2 жыл бұрын

Where to buy wheat: In the southeast of US: www.breadbeckers.com/ On east coast: www.quailcovefarms.com/ Other good options: www.clnf.org/ www.eastcoastpreppers.com/food-storage-supply-store www.azurestandard.com/shop/brand/azure-market-organics/1228

@mgtv5482 11 ай бұрын

Why should we not use quick oats? Is it that they are too mucilaginous?

@patriciamichel4218 4 ай бұрын

Its not just oat its mix

@mycrazyfamilyid 2 жыл бұрын

In the video you said 1/4 cup maple syrup but the written version says 1/3 cup.

@happyluv Жыл бұрын

Has anyone ever used sorghum flour in thus recipe?

@user-li3wz2cl6d 2 жыл бұрын

PRAY FOR PALESTINE 🇵🇸 #saveGAZA

@TheBiblicalNutritionist 2 жыл бұрын

Thanks for watching Asra Attwan! 👩🏼‍🌾

@victoriabiel5861 Ай бұрын

I made this bread the other day. It rose beautifully, baked thoroughly, and came out of the oven looking like it belonged in a food magazine spread. Then I tasted it. It was terrible. There was no sweetness to it, no hint of vanilla at all, or even the slightest suggestion of oats. In fact, it tasted just like cardboard-the worst tasting bread I have ever tried. It must somehow be my fault, though for the life of me I have no idea what went wrong. Because I can't isolate the problem, I will not, unfortunately, try this recipe again.

@TheBiblicalNutritionist Ай бұрын

So sorry to hear this!! Like all my recipes, I always suggest that you adapt to your taste preferences.

@josephturner7569 Жыл бұрын

I didn't know they had maple syrup in the bible.

@dorothyjacobs294 Жыл бұрын

Sorry measurements given awful 1/3 cup etc just given in metric. You accent is not very friendly listening.

@roseyk7677 2 жыл бұрын

Is it me or do those ingredients look far way more than what is being told... No way was that 1 teaspoon of salt, and the flour looked like half a bag... Please put the recipe details (amounts) in your info below so people can accurately follow something from the channel... Otherwise it defeats the purpose of watching!!