Love how straight to the point this is. No long introduction, no rambling on and on, just a good recipe and clear instructions. Thank you.

Friend: Brian do you buy your bread in the store? Me: No knead

I'm wondering how many are watching this during the corona virus for lack of bread in the stores or just want to bake (now that most are home) Just a quick thought thanks! Oh by the way GREAT RECIPE!!!

No yap yap yap, right down to business,great bread,may his house prosper.

As a retired school teacher I admire how Steve presents the basics in all his videos with much consistency. He's organized and plain spoken with a true understanding of his audience's needs. Needless to say, the recipes are delicious and doable for even the most inexperienced baker. 5 stars, Steve!

My Irish mother owned a bakery when I was a kid. When she sold it years later I asked why she started the business. I kneeded the dough was her response. I’m doing this tonite in her honor.

I agree that Steve respects our time by getting to the point. T/Y Steve. Great video.

Don't know if this guy is a professional baker or a hobbyist, but I have to wonder if ten years ago he could imagine being able to share his recipes with hundreds of thousands of people (more than half a million on this one). Incredible.

For what it’s worth, I was able to bake loaves of this bread in my tiny toaster oven. To clear the element the dough had to be divided into 6 loaves. The loaves turned out mini but taste very good. It’s been my first attempt at bread baking in a toaster oven. Excited for the success. 🍞 Loaves were baked to 190 degrees. 😊

This video is so pure. I didn't want to make bread before, just wanted to watch a relaxing baking video. Now I want to make this. Thanks, Steve!

As others have commented, so refreshing to watch a cooking video that is simple, precise and to the point. No waffling, no bad jokes, much easier to concentrate! 👍👍👍

You are easily the best bread KZfaqr. I’ve watched so many over the last 2 weeks. I’ve only baked my own bread twice watching your videos

Does no one else think it's funny that he's stirring with the handle of the spoon!?! 😄 Liked this very much!

I very rarely comment, but I have to say that your tutorials are wonderful. You've taught me to bake bread. You have such a calm presence and great pace, it's neither too fast nor too slow. Thank you so much!

This is one of the best lessons in making anything, I've seen on the internet.

Thank you for this recipe! Straight to the point, no distracting music, and easy to follow instructions 😀

Oatmeal and honey! Yum! Your gift on your channel to the public is so generous. Cannot thank you enough...glad I found you on KZfaq.

Steve, my new hero! Easy Peasy and oh, so delicious. Baking my 2nd loaf right now with another one proofing on the counter. The hardest part was finding yeast on the empty grocery shelves. In these sad and troubling times baking with Steve is like a peaceful meditation. He is so calm and reassuring.

Tried this today. It really was very easy and absolutely delicious. Dangerous though... I might end up eating a full loaf every day. Thanks for the clear instructions, very easy to follow.

Admiring not just no knead part but also how minimalist even the movements with upside down spoon and scrapper to simple second proofing/dumping to next pot to cook. And absolutely clean kitchen by the time finished cooking. My hats off to you sir. Tomorrow I am definitely trying to make this bread. Or maybe now so it can proof till morning 🤩🤩🤩 thank you 🙏🏻

Thank you sir , for a direct to the point recipe. I appreciate that you were clear , calm, and not rambling.

NOTE: Although you hear Steve say, “1 + 1/2 ‘Tablespoon’ of salt”, he meant ‘1 + 1/2 ‘teaspoon’. You can see at bottom left, what he has written is ‘1 + 1/2 teaspoon’.

Eating this right now with butter and honey. It’s soooooo good! 😍 thank you Steve

Your recipe worked out perfectly. So easy, and much better than store bought Thank you so much for sharing your art.

I appreciate this approach! Straight forward, no embellishing, irrelevant intros, just the process. Thank you!

I purchased a Lodge 8” trivet and put it in my Lodge Dutch oven. Preheated both together. I do the second rise in a parchment paper lined bowl. Placed the dough / parchment paper in the Dutch oven on the trivet. Covered and baked. No more hard or darkened bottom crust. Comes out perfect every time. The bottom looks as nice as the top! Thanks, Steve, for taking time to do these videos. It took me 40 years!!! to try baking bread and now I can do it!!!

Steve!!! I love your breads! I have made two loaves already (one turbo and one regular no-knead bread) using the poor man's Dutch oven and they've both turned out incredible! I have this dough now proofing for tomorrow morning. Thank you for sharing your recipes and teaching methods online for everyone to see, completely for free. You are incredible at what you do, your methods are so easy, don't require expensive equipment and the result is always amazing. I've found that ever since I got into breadmaking using your recipes, my depression has become a bit more easy to manage as well, making something so good from scratch really does a mind wonders. In case you happen to see this, I want to thank you from the bottom of my heart and wish you an incredible day!

I love how you have no distracting music playing in the background. One can hear your directions and explanations clearly. Thanks!

Hi Steve!, I made your recipe, and become the most incredible bread ever!! I have to say thank you for your kidness teaching!

Best bread recipe! Results were so much fluffier and softer than other no-knead loaves I’ve made. Thank you so much for sharing your recipes.

Simple and elegant, probably closer to the way that bread was made for hundreds of years, before we became obsessed with kitchen gadgets and gizmos. Looks delicious too! I can't wait to try this recipe!

Steve, I just have to say thanks so much for sharing this recipe and your very concise instructions. I made the doe last night and proofed it over night, then baked it this morning. The results were perfect. The smell in my house this morning takes me back more than sixty years when my mother used to bake my favorite oatmeal bread. Just like then I could hardly wait for the loaf to cool enough to cut. And, just like then I cut off the heal and smothered it with cold butter. Wow!!! Next time I will be making more than one loaf.

Who's watching during the Coronavirus Pendemic? Question; Can I use Regular Flour? Don't wanna go out for "bread flour"..... Oops, don't have any yeast! 😥 I'm doomed!

long time no see.....btw awesome recipe as always..ps i wanna tell you that your no knead recipes have changed my life.. I've made them many times and they are awesome and easy..

I wish u cut the loaf to see how the inside texture was too. Looked great on the outside!

Made it today. While I've been baking bread for 30 years I've never tried this type. Thank you.

Steve, you’ve helped countless people with these easy-to-follow videos. Fair play to you.

I love all of your bread recipes! Keep them comin!

My life is so much better, now that I've found you, and your super-easy, bread recipes. Thank you, Steve! I'm now an artisan bread maker❤️

Thanks! Due to shortages of bread here I needed a good recipe!

Thanks Steve, looking forward to more of your recipes.

You're bread always looks fantastic! I'd love to see you cut into a loaf and show us the inside as well.

Thank you 😊 for the lesson/instructions for the loafs.

I made this bread today and I absolutely love it! The only change I made was doubling the honey. I've always wanted to make bread, but the recipes intimated me until I found Steve's videos! Making bread his way really is as easy as it looks and the results are delicious!

I just love watching him cook.

I'm inspired. Thanks for showing the bread pan method.❤️

Nice! Thank you, wish you had cut a slice to show what it looked like inside though. Will try this one next! Thanks againSteve! Cheers from Australia! ;D

Easy and not messy. I like that.

I truly enjoy your recipes, very simple, detailed, unassuming and inexpensive to make. I'm absolutely hooked and can't go back to store-bought bread anymore! Thanks Steve :)

I'm so glad you're back! You always inspire me to bake bread!!!

Excellent! Can't wait to try it!!!

I love this recipe its so easy and the bread turns out amazing! I don't know how I found your page but I'm so happy I did..Thank you for all of these great no-knead recipes

Your instructions are so very good, aside from the recipe, giving us helpful hints that make it all easier without us finding out by trial and error!

I'm smiling at you, can't help it. This is great, thank you so much, and blessings from Australia.

This is the best bread recipe hands down. Bravo!

I’ve bought your books, love the way you do things, and thank you so much for putting out the videos

Steve, I am a novice baker. Thank you for your easy esp the turbo recipes. Happy baking. God bless

That seems easy enough,,, I cant wait to try it,,, It looks deeeelicious.

What a great teacher you are! Thank you ☘️💕

Love the simplicity of his instructions. Simple and straight to the point. Thanks.

You make the process so understandable. I thought I would never bake an eatable loaf of bread in my life time. Thanks to your confidence building videos and your excellent cookbook, I am enjoying the art of baking all kinds of breads and treats on a weekly basis. Now I am becoming popular in my social and work groups!

I love his way. No nonsense chatter but to the point. Happy it can be cooked in a loaf pan, don't have dutch oven.. I have to try it..

Love the utter simplicity of your videos! I have yet to see any other video better than the ones you put out. They go straight to the point, short and sweet! Thank you! 🙂👍🏼

Simple and straightforward teaching. Thank you!

We love your teaching videos, even my 6 yr old granddaughter has made your no knead bread....it was yummy. Please please do a video making sour dough bread.

Steve - I want to take this opportunity to thank you for your enthusiasm and videos. I've been making bread for about 6 years and have taught about a hundred people in classes of 10 or so to make bread. But, it is your video that I ask people to watch as prep for the class (thinking that some won't want/need to come to my class after watching your video because it is so thorough). I use different methods in my bread - but no one does a better job of showing the beginner that making their own bread is so easy. I shared your "101" video today with a father who wanted his son to learn. I tell people that the reason I don't do videos is because you do such a fine job teaching/evangelizing the skill. Thank you for sharing and teaching tens of thousands how they can make their own bread and know what's in it and ALWAYS eat fresh bread.

Thank you thank you thank you Steve! God bless you and your family!

You are wonderful! And loved your recipy!

Thank you, Steve for providing the alternative to the Dutch oven since I do not own one! That bread looks fantastic!!

I tried this last night and I was very happy with the results. The bread is insanely easy to make and it is moist and springs back when squeezed.

Love your no-nonsense style of bread making.

Such a beautiful bread.It looks so satisfying pulling it out of the oven knowing you made this with your own 2 hands.Thank you for sharring and God Bless 🙏

SUCCESS! I made one, and it turned out good. I'm hooked on this method. Thank you for the simple instructions.

Just made this bread and can't wait to try it. Our home smells amazing!!! Thank you for sharing your recipe 😊.

Wow...that looks great. I will absolutely try this. Thanks for sharing

Excellent presentation , very clear , no fuss ,thank you Steve

Nicely done! Thank you for the "living" recipe. Love the simple, direct, and relaxed style. :)

I’m home with time. I always wanted to learn to make bread! You just made my day! Thank you Sir.

I love your videos, clear and concise.

Will give this a try. Thank you for the clear instructions

Absolutely a delicious oatmeal bread! Easy to follow instructions. Just love it! Thank you Sir!

Thanks for the video Steve. I made this bread yesterday and it was OUTSTANDING! One of the best breads I have ever tasted. I could not believe it (neither could my wife!) - especially since it was the first time I had ever even attempted to make bread. Thank so much!

Thank you so much. What a great presentation. Just the instructions, clean and clear. Thanks again.

Thank you Steve for inspiring me to bake bread again. Something I've always loved to do. Your technique is a form of art that is easy to follow and yields amazing results.

You make it soooo easy!!!! I've just tried the sandwich one, just today! And, hope, I'll be eating it, tomorrow! With the best Filipino STAR MARGARINE! love it with "butter" too!

You're videos inspired me to try bread again and I am so thankful I found your videos. Now I don't fear the yeast like I had before! My brother, my friend, and me now use the no-knead method. Thank you so much for coming back with another tasty bread recipe.

Fantastic! Really simple and well explained. Thank you.

Favorite recipe ever!! I make a loaf of this everyday in a loaf pan! I am so grateful for your videos!

Greetings from Singapore! Love your video!!

Thank you for this recipe! We’re in Covid-19 quarantine and we love this bread!!!

Lovely, can't wait to make these...!!! 😊

You make baking bread look so easy. Thx4sharing your wonderful recipes.

Noticed you weren't wearing your glasses. I've got the okay from the wife to make this and a regular loaf for Thanksgiving. The rolls were gone fast last Christmas. Your recipes have exceeded my family's expectations.

Luv your bread recipes Steve. Always easy and very tasty. Going to give this one a cook for Thanksgiving. Thanks.

I love your directness and when I repeat the recipes they are always spot on.

Fantastic!

Steve, I really like using Sesame seeds in and on my no Knead bred. So I went on EBAY and ordered a 2 pound bag of the roasted variety...$11.98 super cheap, compared to the little 1 or 2oz store bought containers.

Thanks for getting me started making bread, your techniques have inspired me to make some variations that have turned out great.

You are a pleasure to watch and learn from - thank you for the simplicity in demonstrating and speaking, so peaceful.

I love the way you use the back of the spoon to mix. Thanks so much for sharing your creativity. Also you give the most wonderful, easy to understand directions.