How to Make Japanese Nama Donuts at Home! 生ドーナツ

Рет қаралды 24,013

Күн бұрын

Donut lovers, rejoice! Meet the puffiest, pillowy-soft, and heavenly-tasting deep-fried treat: Nama Donuts. Filled with fresh custard cream, these yeast donuts are massively popular in Japan. Satisfy your craving today by making them at home.
RECIPE & INGREDIENTS: www.justonecookbook.com/nama-...
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CHAPTERS
0:00 - Intro
0:20 - Make the dough
1:29 - Knead the Dough in the Stand Mixer
3:30 - Slam and Roll the Dough
4:18 - The First Rise (Bulk Fermentation)
4:33 - Make the Custard
6:53 - Re-roll the Dough Ball (after 30 minutes)
7:33 - Finger Test
7:57 - Deflate the Dough
8:11 - Divide and Shape the Dough
9:16 - The Final Rise (Proofing)
9:23 - Deep-Fry the Dough
10:26 - Fill with Custard
11:55 - Outro
🎙️ Voiceover: Me
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

Пікірлер: 64

@Chaali777 2 ай бұрын

No way i must try it this looks amazing and i also love japanese food in your chanel ❤❤😊😊

@capetown53 6 ай бұрын

I made these yesterday for my Japanese wife named Mami she said your recipe was cho oishi domo arigato.

@justonecookbook 6 ай бұрын

I’m so happy to hear that! Thanks for trying my recipe!

@Chaali777 2 ай бұрын

It’s me again I tried it and my whole family said that i should prepare that sometimes The donut was just melting in my mouth with the super sweet sauce i can’t tell but it was the best donut i had Thank you for giving us such a receipe with the exact ingredients❤❤❤❤ ありがとう(*^^*)❤❤

@maybetomorrow31 6 ай бұрын

I made them today and filled with an earl grey diplomat cream, sooo good, great recipe!! Plan on making again asap

@justonecookbook 6 ай бұрын

Aww! Thank you so much for trying this recipe already! Earl grey!!! My favorite. It sounds delicious!

@alvingoh8044 6 ай бұрын

It look so good 😊. My favourite filling is cream brûlée .

@justonecookbook 6 ай бұрын

🤤🤤🤤 Yum! Thank you for your kind words!

@deborahughes7442 6 ай бұрын

I must try this it looks amazing

@justonecookbook 6 ай бұрын

Thank you!

@VincentBex 2 ай бұрын

I have a big group coming tomorrow this is perfect

@matlit1859 6 ай бұрын

Stunning

@justonecookbook 6 ай бұрын

Thank you!!

@naturalexplorer 6 ай бұрын

Looks delicious and very nicely presented - Thank You. I am low carb keto but have experimented around with different low carb flours and sugar substitutes. Think I could give this a go. Long time since I have had a donut and this looks highly enticing.

@justonecookbook 6 ай бұрын

Keep me posted and I hope you enjoy with the low carb flour (I didn't know such thing exists!). :)

@EmmaEudora 5 ай бұрын

The BEST!!

@justonecookbook 5 ай бұрын

Thank you!

@lt5466 6 ай бұрын

love that you say what # speed of the stand mixer you’re using

@justonecookbook 6 ай бұрын

Thank you! It's easier for those who use the same stand mixer. :)

@Ramyapad19 6 ай бұрын

Cant wait to make this soon for me i never had japanese nama donuts before perfect for my after office snacks

@justonecookbook 6 ай бұрын

Thank you! Hope you enjoy!

@Ramyapad19 6 ай бұрын

@@justonecookbook japanese donuts are difficult to find in Singapore but I can find vegan japanese restaurants and bakery in Singapore

@Simply_Ngon 6 ай бұрын

Looks oishii.

@justonecookbook 6 ай бұрын

Arigato! :)

@yukiii3318 6 ай бұрын

美味しそう😍

@justonecookbook 6 ай бұрын

どうもありがとう〜！🥰🫶🏼

@-RONNIE 6 ай бұрын

Very nice homemade donuts 🍩

@justonecookbook 6 ай бұрын

Thanks so much!!

@-RONNIE 6 ай бұрын

@@justonecookbook have a good week 👍🏻

@lilll666 2 ай бұрын

Hello, I have a sample of Komachi flour sitting on my kitchen, but I don’t really know what to do with it. Can I make this recipe with it? Or do you have any suggestions of what to make? 😊

@justonecookbook 2 ай бұрын

I haven't tried Komachi flour before, but it is bread flour. It should work great with this recipe or shokupan. www.justonecookbook.com/japanese-milk-bread-shokupan/

@liqalili8992 3 ай бұрын

Hi, what if I still want to use kabocha paste? how do i do it and what's the measurement for it?

@justonecookbook 3 ай бұрын

To fill this donut with Kabocha paste, you will need about 500g for this recipe amount. You can reference this recipe for how to make a paste. www.justonecookbook.com/japanese-sweet-potato/ Hope this helps!

@liqalili8992 3 ай бұрын

@@justonecookbook actually what i meant was if i want to still use kabocha paste instead of sweet condensed milk, will i still be needing 5g of those kabocha paste as well?

@crazygoob1766 3 ай бұрын

Which cookbook has this recipe? I know there's a few and mine doesn't have this

@justonecookbook 3 ай бұрын

Thank you for your interest in my cookbook.🙏🏻. This recipe was published after the cookbook was created, so it is not included. Sorry! You may print my recipe right here. I hope this helps! www.justonecookbook.com/nama-donuts/

@restaurantman 6 ай бұрын

🍩👍

@justonecookbook 6 ай бұрын

Thank you!!

@liqalili8992 3 ай бұрын

if my dough is still sticky even on the 4th mix, why is that :( and what should i do? btw this happened when i tripled the recipe

@justonecookbook 3 ай бұрын

You may add additional flour, but I recommend making it in smaller batches.

@mummyonglt Ай бұрын

If we like chocolate do u hv recipe for the filling?

@justonecookbook Ай бұрын

Sorry! I currently do not have the recipe.

@veyyazel5042 13 күн бұрын

@@justonecookbookhow many grams of kabocha paste for adding into the dough instead of condensed milk? Thank you.

@SebastienFortin07 6 ай бұрын

Could I make them using a hand mixer instead of a stand mixer?

@justonecookbook 6 ай бұрын

You have to hand knead the dough.

@SebastienFortin07 6 ай бұрын

@@justonecookbook how long should I knead it?

@Tokyolanuit 6 ай бұрын

My favourite filling is matcha cream

@justonecookbook 6 ай бұрын

I can't resist anything matcha too!

@veyyazel5042 22 күн бұрын

Whay should we change to make matcha cream?

@veyyazel5042 13 күн бұрын

Hello, does it have the same texture with I'm Donut?

@justonecookbook 12 күн бұрын

Yes. I hope you like the texture! 😊

@veyyazel5042 12 күн бұрын

@@justonecookbook glad to hear that. Thank you for your reply! I do really wanna try I'm Donuts? But I'll try this recipe first ❤ thank you! 😊

@veyyazel5042 12 күн бұрын

@@justonecookbookand how many kabocha paste do we need to make this recipe instead of condensed milk?

@musicappreciation6359 6 ай бұрын

Raspberry jelly please

@justonecookbook 6 ай бұрын

That's a great choice! YUM!

@alexandrastan4925 6 ай бұрын

ルーマニアからよろしく❤️

@justonecookbook 6 ай бұрын

こんにちは！サポートありがとう！

@af8604 6 ай бұрын

This looked *way* too complicated for me (I don't have half the equipment you used--stand mixer, piping bag, etc.). It looks very challenging, but I do love the simple, easy recipes--your miso salmon is still one of my favorites.

@justonecookbook 6 ай бұрын

Thank you! Baking requires a bit more effort and tools than savory dishes. I prefer making savory recipes, so I rarely share dessert recipes unless they are worth making! :) I'm so happy to hear you enjoy my Miso Salmon recipe!