How To Make Omurice - A Japanese Rice Omelette

Рет қаралды 6,162,179

Күн бұрын

Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it’s done. Shintaro breaks down the origins of this comforting Western-inspired dish, the special techniques he uses to achieve the perfect omurice shape and texture, and why this dish is best eaten with a spoon. His recipe for this creamy omelette includes buttery chicken fried rice and a savory veal demi-glace.
Check out the recipe here: www.vice.com/en_us/article/88...
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Пікірлер: 3 200

@shroomaster4911 4 жыл бұрын

Japanese post malone

@bakainu3559 4 жыл бұрын

Posutoo Marone

@mangkanor9403 4 жыл бұрын

Posuto Marone- san

@indirectsubstitution5337 4 жыл бұрын

Thank you. This made me laugh.

@nguyenkhoi8765 4 жыл бұрын

@@indirectsubstitution5337 same bro, I laughed hard actually

@MertBert 4 жыл бұрын

@@jynze Opened this original comment in hopes of seeing a creative japanese twist on the same. Wasn't dissapointed

@lemminjuice 4 жыл бұрын

why is nobody talking about how this guy spent 3 days making the sauce

@lethal3268 4 жыл бұрын

A lotnof people do that just for 1 dish some takes weeks

@jayleno2192 4 жыл бұрын

He was just exaggerating. Demi glace does take quite a bit of time to do the traditional way though since it starts with espagnole sauce, but almost nobody makes it that way any more.

@lethal3268 4 жыл бұрын

@@jayleno2192 there was no humor there but even though if he was being sarcastic i would still beleive him

@tiacho2893 4 жыл бұрын

That is the classic method and there are some chefs that still do it according to Escoffier. Every chef I know can do it if they had to but it's not cost effective. Hell, I can make mayo from scratch but i only make it once in a while.

@EkoDarmawan234 4 жыл бұрын

store bought version faster

@logan43000 3 жыл бұрын

“If you don’t have a veal stock demi-glace that you’ve reduced for three days, store bought ketchup is fine”

@blues1m 3 жыл бұрын

lmfao

@annalisalongo4879 3 жыл бұрын

@Jonathan F wow 😳

@LastBastion 2 жыл бұрын

You can make one with gelatin and low sodium chicken stock box

@coribug42 2 жыл бұрын

Wow. The salt.

@Sheenifier 2 жыл бұрын

It is tho

@daninthelionsden 3 жыл бұрын

Chef: it was invented to make the Japanese bigger Me looking at this gentle giant: well it clearly worked

@yeedasuu132 Жыл бұрын

fat phobic

@peachypound6108 3 жыл бұрын

“Wrinkle-less, nice football shape, jus feel sexy”. We still talkin bout the egg

@ninjabeast3624 3 жыл бұрын

Underrated comment

@mint_ty5000 3 жыл бұрын

Just the way I like them

@krystal8715 3 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣

@mychopparappin4691 3 жыл бұрын

Even for 929 likes this is very underrated

@lunareviews1100 3 жыл бұрын

His tinder Joe's brazy

@taequilty 4 жыл бұрын

This chef was able to share so many amazing stories to deepen the richness of the dish. Great host, I hope to see more of him!

@hsvr 4 жыл бұрын

u sound gay

@ayobcollects8627 4 жыл бұрын

@@hsvr hahahahahahahah

@mythrin 4 жыл бұрын

Eman M So talking in normal English is gay now?

@jeffreyyoung2562 4 жыл бұрын

@@mythrin Here is the tag

@karsonlol 4 жыл бұрын

I suppose so

@courtneylila8383 3 жыл бұрын

I want a whole channel of this guy. This was a perfect example of what food instructional videos should be - background on the dish, tips from relatives, explanations for the "why" of technique, substitutions, and an engaging personality! Love it.

@deathrays 2 жыл бұрын

same, i love this guy

@aniutrahim9507 Жыл бұрын

who is this guy?

@Dizzyloaf Жыл бұрын

@@aniutrahim9507 they literally said it at the beginning of the video

@kyleh1494 3 жыл бұрын

Me: *Sees Jojo tattoos* Also me: “This man has obtained heaven”

@rclc3655 3 жыл бұрын

W h e r e a r e t h e t a t t o o s ?

@kyleh1494 3 жыл бұрын

RemoteControlled PotatoChip On his left arm. He also has a Golden Rectangle one

@frogboi5199 3 жыл бұрын

Kyle H "Fibonacci Spiral " part 7 reference

@frogboi5199 3 жыл бұрын

Manga only

@kyleh1494 3 жыл бұрын

Frog Boi I know, it’s called the Golden Rectangle in SBR

@PennyHardaway1 4 жыл бұрын

I would love to try this but I don't want to waste 17 dozen eggs trying to make it properly

@gaukaiser 4 жыл бұрын

17 dozen? You are damn optimistic, I needed a whole chicken farms year supply of egg t make one semi decent one

@lolihoppou8285 4 жыл бұрын

Every try is an exp to make it better 👍

@LeoSkyro 4 жыл бұрын

2-3 eggs are fine for one person

@Propaproduct 4 жыл бұрын

Some sacrifices have to be made to learn. 17 at first then your at 6 for 2 or 3 for you. 😎

@tiwitiwi6202 4 жыл бұрын

cook the egg like the tornado way

@MetanteiTriforce 4 жыл бұрын

For all the confused and nervous folks in the comments: Don't forget, there's a ton of different ways to make omurice, since it's one of the most commonly made Japanese comfort foods. Everyone's grandma has a different recipe--the one we saw above is chef skill level, and worth its paying price in a restaurant for sure. When in doubt and making it at home it can just be an omelette over fried rice, the only real requirement is making the omelette lighter than average--some people say whipping the whites of the eggs separately from yolks till fluffy does the trick. Top with some ketchup and you're good to go! Please feel free to try it on a lazy day!

@MetanteiTriforce 4 жыл бұрын

@The Honkening I'd make a joke about your clown pride icon really coming through here, but I wouldn't mean it. Different strokes for different folks! I don't know which part of the ketchup is distasteful to you but try cooking beef or pork off in a pan for your fried rice, but keep the drippings in the pan after it's done. Add tonkatsu or worcestershire sauce (ideally tonkatsu, you find that in asian supermarkets) and ketchup or sugar into those drippings until it tastes just right to you. Pour on top or mix into your rice, or both! There's a ketchup alternative to try, and its great on hamburg steak too.

@Legion12Centurion 4 жыл бұрын

@The Honkening MetanteiTriforce Maybe you can switch the ketchup for a tomato/chilisauce? I mean try it... or if you have any other ideas for a sauce... I love to experiment myself and mix things that I dont like from recepies with something that sounds tastier or is better. I know some say you have to respect tradition or such... but that flies out of the window when I make food. If parts of a dish sounds great, and other parts dont I replace the parts that doesnt go well for me. And since this dish is literally a everyone makes it different im certain you can take out ketchup and replace it with something else or not even have a topping sauce of any kind if you want to.

@fineagedlime2326 4 жыл бұрын

How's the common one made?

@norules7805 4 жыл бұрын

What do you mean by seprate mixing the whites?

@Whodaleewho 4 жыл бұрын

@The Honkening Ketchup is actually a pretty complex sauce emulsion, and has it's place in many dishes.

@Denturess 3 жыл бұрын

This actually helped me make it right. The tapping on the pan and using the chopsticks to flip. I didn’t do those before (or I didn’t understand the correct way to do it) but I did it and I finally made it without overcooking, cracking, tearing, losing its shape or leaking. Sure it’s a bit wrinkly but I’m sure I’ll get better at it.

@aniutrahim9507 Жыл бұрын

my hands are too slow to do the flipping

@johnsteel6008 3 жыл бұрын

Shintaro talking about his grandmother's cooking brings back memories man. My MawMaw Linda, she used to make the best mac and cheese, after we found out I was allergic to cheddar cheese, she started making me my own little pan with no cheddar so I wouldn't get sick when I ate it. It's one of those things that make you think, "Damn, I miss my MawMaw".

@stufoo 3 жыл бұрын

He: “Japanese too smol” He: *is big*

@JLArchBalbino 3 жыл бұрын

Yes, because he eat lots of omurice

@ma7ur97 3 жыл бұрын

Century of hard work

@kebobarmageddov2110 3 жыл бұрын

Because he ate Posutoo Marone-kun

@VivekSk5 3 жыл бұрын

I guess he haven't seen a sumo in his life 😂😂😂😂

@PLATESWEEPER 3 жыл бұрын

Being big is a sign of a successful chef lol

@WazapianArmy 4 жыл бұрын

Finally a chef who doesn’t have to be edgy every time they say something

@P3rformula 4 жыл бұрын

are you thinking about that lady they usually have on too?

@sleepteam 4 жыл бұрын

TipTop Sheldon Simeon is an exception as well.

@chilliinsanity6898 4 жыл бұрын

It's hard to watch some of Munchies videos for that reason, I watched this whole video though.

@WazapianArmy 4 жыл бұрын

Chilli Insanity ageee 100%

@xenriqueheraldox 4 жыл бұрын

@@P3rformula Farideh. She pretty much runs munchies. She bothers me

@archangel5627 3 жыл бұрын

I absolutely love how the omelette is still slightly wet on the inside! That’s how a real omelette is supposed to be!!! Hard cooked eggs are not good. As a professional chef myself, I have to tip my hat to the incredible technique you used in making that omelette! Using only a pair of chop sticks was super impressive and you managed to cook that omelette without any color which is another difficult thing to do. I can make a classic omelette with only using a fork but making one with chop sticks is definitely something I want to try. The whole dish looked very delicious and plan on making this. Thank you so much for sharing this wonderful recipe and incredible technique! Cheers!

@Acubens. 2 жыл бұрын

A humble chef! Awesome!

@NeverMind439 7 ай бұрын

Despite it being 3 years old and me trying to find out how Omurice looks like, Omelette in Germany is completely cooked. Everything else is, in my opinion, not eatable. At home, it would be wandering back into the Pan until it isn't wet anymore, in a Restaurant, i would let it be taken back into the kitchen until the make it correct 😅I tried to eat it "a little Wet" and it was disgusting as hell. Therefore: Never ever again. The only way Eggs should be cooked are completely without wetness.

@Potatwa_chipzz 5 ай бұрын

@@NeverMind439everyone has their own preferences for sure! I like my eggs to be at minimum mostly cooked, but I’m giving this a try since it looks good^^

@lotusgal313 3 жыл бұрын

This guys attitude is so refreshing. You don’t have to be a stiff to be a professional chef 🥰

@pinkhairvulcanus8153 4 жыл бұрын

I tried cooking this in 2 in the morning. My roommate is like, "Why are you banging the stove?"

@FreezyPop 3 жыл бұрын

@@cyandeoidre2375 nooo it's preschool

@chokeonwasabi 3 жыл бұрын

I would've replied with "because it's soo hot!"

@FreezyPop 3 жыл бұрын

@@cyandeoidre2375 and I knew about dorms since I was in elementary

@FreezyPop 3 жыл бұрын

@@cyandeoidre2375 are you homeschooled (before covid-19)

@FreezyPop 3 жыл бұрын

@@cyandeoidre2375 ...

@milytzalatorre7182 4 жыл бұрын

I had no idea he was the chef! He’s the one that actually comes to the table to cut the omelette for you and pour on the Demi glaze on top!! It was such a delicious experience and I can’t wait to go back!

@lamp1739 4 жыл бұрын

Milytza Latorre for what?

@milytzalatorre7182 4 жыл бұрын

LampDoesStuff what do you mean for what? To enjoy the delicious food, drinks, and the excellent service they have. It was an overall excellent experience. Bar Moga is a must in NYC!

@devilshunter 4 жыл бұрын

yesss i remember! i also didn't know he was the chef. good place and I like the drinks too

@lamp1739 4 жыл бұрын

Milytza Latorre oh, my bad didnt see th whole video

@Thehubb1 4 жыл бұрын

@@milytzalatorre7182 why?

@Evanderj 3 жыл бұрын

Fibonacci Spiral tat on his hand. This cat knows what’s up.

@leur9778 3 жыл бұрын

Yay someone else realised it

@mikeg4317 4 ай бұрын

Just hearing the stories of Chef Shintaro's grandmother reminds me of my mother. Growing up I use to love watching her cook and one of my favorite dishes was her omurice. The reason I found this video. Thanks for posting.

@joshuaxu4218 4 жыл бұрын

He seems like a really chill guy lol, like you would want to hang out with him.

@eduardogiraldez5471 4 жыл бұрын

This dude entire left arm is one big jojo reference, i wouldn't be surprised if he has Peal Jam as a Stand.

@harrid14mei 4 жыл бұрын

I noticed the golden rectangle but what are the rest?

@hathawakeywakey 4 жыл бұрын

@@harrid14mei Giorno's ladybugs, jolyne's butterfly pin, Killer Queen, Star Platinum, and the Golden Rectangle there might probably more under his sleeve

@someasiankid6323 4 жыл бұрын

LMAO

@ehyehasherehyeh3304 4 жыл бұрын

A cultured man, a chef and a jojo fan. Pity he’s already married

@beazyb 4 жыл бұрын

What a beautiful duwang!

@g45h96 3 жыл бұрын

This is why I love Japanese cuisine. You see so many things with ingredients not originally from Japan, that they've just reinvented and integrated into dishes, that then become traditional

@kevinz8970 Жыл бұрын

I would argue most cuisines nowadays use ingredients not native to where the cuisines from, thanks to the spice trade, fruit and veg from around the world and the amazing foods we discovered in South America

@KP-by4eu 9 ай бұрын

yeah you're right the fried rice came from china.

@KokoBirdSings 8 ай бұрын

Yes yes, a lot of dishes from Guam are from spanish influences.

@---------------24569 26 күн бұрын

you must really enjoy italian cuisine

@albertramirez7686 7 күн бұрын

As an aspiring cook, I really love this video.And I appreciate you sharing your culture with me.Thank you so much.I can't wait to try it on my own

@zrixie7695 4 жыл бұрын

"Flip the rice a few times" he says as if that is the easiest thing to do. If I did that I would immediately put all the rice on the floor.

@negOshEAte 4 жыл бұрын

Right

@disegnare5574 4 жыл бұрын

put a cup of dry rice in a pan and practice with that. 30 min later and you should be able to flip with your pan.

@evanjohnson1299 4 жыл бұрын

i have a neurological condition which gives me very bad fine motor control it's physically impossible for me to stir food by flipping pan, and the omelette will turn into scrambled eggs really quick that's why I like fritatas a lot more forgiving.

@Craftycatladyinms 4 жыл бұрын

Amen! :D

@DanielshowMY 4 жыл бұрын

Believe in yourself

@agussucredo5914 2 жыл бұрын

I love how the chef make it look so easy

@claudettea 18 күн бұрын

I loved this when I lived in Japan. One of my favourite dishes after work.

@DerpASherpa117 4 жыл бұрын

Killer Queen, Star Platinum, ladybug broaches, a butterfly pendant and the Golden Ratio/Rectangle. How many JoJo references can one man fit on his tattoo sleeve? EDIT: I think I also spy the Red Stone of Aja above Killer Queen along with a certain headband and brown boots.

@gyrozeppeli8984 4 жыл бұрын

Holy shit,i cant believe I didn't saw that I focused too much on the egg

@aiedany5326 4 жыл бұрын

Nobody will know this chef’s bizarre adventure.

@oceano901 4 жыл бұрын

Yes yes yes yes yes.

@BestKazooist 4 жыл бұрын

YO I KNEW IT!!!

@professorarchimedesdequinc7440 4 жыл бұрын

Ch. 3 Joseph: "YES! YES! YES! OH MY GOD!"

@ElectricGhost 3 жыл бұрын

Literally everything he says during this recipe just tells me I can't make this I shouldn't even try and he's just flexing

@RekojGnik 3 жыл бұрын

Lmao yes

@gamby16a 3 жыл бұрын

This is a major flex. The technique he used in making that omelette is pure chef territory. And the drumming on the pan with chopsticks to make it settle? Flex. 3 day demiglace sauce with housemade ketchup? Flex. Dude is a beast of a chef.

@kswag 3 жыл бұрын

gamby16a most people wouldn't even know what their heat should be at

@peachypanda1019 3 жыл бұрын

Lol I feel the same! And I thot it would be easy and simple

@Mapijs 3 жыл бұрын

just try, you might fuck it up, who the fuck cares, keep trying till you're happy with the result. and if some parts are too difficult, just skip those or do them differently, there isn't just 1 correct way to cook, cook how you want to.

@bigjake55555 3 жыл бұрын

Thank you for sharing your memories and recipe! The techniques are much easier to learn visually

@andrewpatt6261 Жыл бұрын

Best explanation I've seen and super easy to follow, thanks!!

@Andre-en3nw 4 жыл бұрын

Not gonna lie I thought he bricked the omelette after watching that OG Japanese chef do it so many times but dayum it turned out nice

@Andre-en3nw 4 жыл бұрын

@SEENU yeah he's in the worth it video as well. Original one I saw was from ante

@ethelreddd 4 жыл бұрын

"yo shintaro come in here, i'll cut open a fish" lmao???

@x0xStockingsx0x 5 ай бұрын

This is awesome! Love this guy. Such rizz, much finesse indeed

@richardhawkins2248 2 жыл бұрын

Awesome. Yes demi glace makes everything so much better. Loved the stories too.

@Mike-bd3fb 4 жыл бұрын

I would formally like to request more videos from Shintaro. Thx.

@homeboidaboy2941 3 жыл бұрын

My mom would beat the hell outta me if i was that loud with the stove cooking some eggs lmao

@jjokinen8420 3 жыл бұрын

Sounds like the kind of mom that would end up with you owning a motel and her being mummified in the attic

@Particularpete 3 жыл бұрын

Under appreciated psycho reference

@saljr-to2zl 3 жыл бұрын

Bro u just made my whole week thanks for the laugh

@AlvinaYunoa 2 жыл бұрын

@@jjokinen8420 Damn that escalated

@bishounenbrat8171 2 жыл бұрын

I tried making it for the first time today and it ended up being fried rice with some scrambled eggs on top. I also found out that the ketchup we had in the fridge was stale so I just sliced up some tomatoes. I wasn't bad all things considered. :b

@Mel-dx8ky 9 ай бұрын

your ketchup was stale? can you elaborate on that lol

@blakerussell4639 3 жыл бұрын

Let's talk about the sacred geometry tattoo on his hand

@aliceliddell8413 3 жыл бұрын

omg it's star platinum

@mehdiasry6865 3 жыл бұрын

Fibonacci spiral! I got hyped as soon as i spotted it!

@Josefuumii 3 жыл бұрын

Lesson 5...

@dimasnaufalpratama4812 4 жыл бұрын

Step 1: make the fried rice Step 2: Hire a chef to make the omelete i bet it would take us like 10 times to make that omelete

@a3bmm594 4 жыл бұрын

I couldn't control my laugh after I read this. It was exactly what my mind was thinking.

@AverageWilliam 4 жыл бұрын

10 TIMES? HAHAHAHA, I practiced with a tray of 30 eggs and still didn't succeed even once

@jacksonueland 4 жыл бұрын

@@AverageWilliam 30 EGGS? HAHAHAHAHA, I SPENT MY LIFE SAVINGS ON EGGS MY WIFE LEFT ME AND IM NOW ON A LIBRARY COMPUTER AND I STILL COULDNT GET IT

@AverageWilliam 4 жыл бұрын

@@jacksonueland sending love bro

@elee9056 4 жыл бұрын

demi glaze itself already takes like a whole day to make it....

@jplichta 4 жыл бұрын

Yooo that Killer Queen tattoo is amazing My man is a connoisseur I see

@jojoco120 4 жыл бұрын

❤❤❤❤❤

@emilkross6320 4 жыл бұрын

True

@chilepeulla 4 жыл бұрын

Killer queen has already touched that omelette Edit: oh shit, I scrolled two comments below and someone commented the exact same thing, I should’ve figured I was not as original as I thought I was lol

@hanktsui2000 4 жыл бұрын

Man's got a Golden Rectangle tattoo as well

@kfcfamousbowl 4 жыл бұрын

@@hanktsui2000 also looks like giorno's ladybug medallion

@jamesrank8983 6 ай бұрын

The best instructional vid ive seen so far!!!! Thanks brother!!😅

@mitchlee6064 3 жыл бұрын

Not a cooking show kinda guy. But big ups to this guy, his passion for cooking and his family heritage is very beautiful to watch. Love your work 💪🤙

@TsarLuna 4 жыл бұрын

I could practice making that omelette everyday for the rest of my life and I’ll still be serving scrambled eggs.

@Nextlevelnesha 4 жыл бұрын

Lmao

@nyx4074 4 жыл бұрын

Which mean you're slow learner. Or have no capability to learn.

@hso1373 3 жыл бұрын

Mineral Woteh r/woooosh

@hafiz7581 2 жыл бұрын

@@nyx4074 at least he ain't rude.

@koitorob 2 жыл бұрын

Don't stir it so much. Let it set

@waldoz9186 4 жыл бұрын

no one: Japanese grandma: Yo come down and eat first

@arielbadw1368 3 жыл бұрын

@Dan oz did you hear what his name was, why can't he identify himself as japanese ?

@jessiestone99 3 жыл бұрын

This is the BEST Munchies video!!

@rinjiuchiyama2712 3 жыл бұрын

Thank you! Try this just now, even if screwed up omu part, still taste very delicious!

@iiadamant4744 4 жыл бұрын

"when I didn't want meat, she'd just whip it out"

@chris_the_biz_5198 3 жыл бұрын

"You'll have meat whether you like it or not"

@central915quickz4 3 жыл бұрын

Wtf lmao 😂😂😂

@marving6333 3 жыл бұрын

😂😂😂😂😂

@cuddlefish4425 3 жыл бұрын

y’all weird 😭😭😭

@Gamer-pc3sf 3 жыл бұрын

i hate this comment

@N8Trooper 4 жыл бұрын

Killer Queen has already touched this omelette

@rumplefourskin6775 Жыл бұрын

This is the best omurice vid I've seen 👏 I'm def going to give it another try

@minecraftlix2402 Жыл бұрын

0:25 Origen of this sh*t, the umm omrice😂😂 He really wanted to say it😅

@txmmymai3175 4 жыл бұрын

Dude got a killer queen tattoo Jojo fans: *allow us to introduce ourselves*

@KarlRosner 4 жыл бұрын

Ora Ora Ora

@musachimiyomoto8329 4 жыл бұрын

N A N I ~ ! !

@shadowxp951 4 жыл бұрын

Killer Queen already touched that omelette.

@hanktsui2000 4 жыл бұрын

don't forget he's also got tattoo of the Golden Rectangle

@K3D91 4 жыл бұрын

@@hanktsui2000 Steel ball run wasn't adapted yet...give em the time to catch up lol

@fluffypanda5995 3 жыл бұрын

US: has post malone JAPAN: has Chef Malone

@gustavosuenaga 3 жыл бұрын

pretty sure he's american

@TrishhMakes 3 жыл бұрын

Im thinking he is latinx & japanese

@atulkotian 3 жыл бұрын

The Office: Kevin Malone

@besteverepicmillennial5927 3 жыл бұрын

copycat comment, you must be 12

@byakupe 3 жыл бұрын

@@besteverepicmillennial5927 And you must be new to the internet if you think copying a comment is bad

@MrRtcrockett 3 жыл бұрын

Thank You Brother. Great Video, Explanation and Charisma.

@universalhologram7266 3 жыл бұрын

Me: I'd like some Omurice Chef: Ok come back in 3 days

@firefly361 4 жыл бұрын

It’s not same without the beret wearing Japanese chef.

@DoctorMcHerp 4 жыл бұрын

That's kinda unfair. That dude is like the Michael Jordan of Omurice.

@anle1440 4 жыл бұрын

Znapaznarf more like Bob Ross of omurice

@RoninMortifer 4 жыл бұрын

The Bob Ross of the eggy sauce

@TypetwoAbsolute 4 жыл бұрын

~~~~~~OOOOOOOHH YEEEEE-IIIISSSSSSSS~~~~~~~

@Gray_scene 4 жыл бұрын

Znapaznarf it’s like we’re all on the same internet

@amszulu 4 жыл бұрын

Cooked at ihop 3 years and the omelette still kills me. He’s not joking when he says it’s the hardest part.

@bsol510 3 жыл бұрын

Austen Reavey the way he's doing it is very difficult. Most people just make a slightly runny omelet without rolling it and either wrap it around the rice or just set it on top of the rice

@kathleenannmodina-angue4540 3 жыл бұрын

@@bsol510 yeah, damn, it's very similar to Jack Pepin's technique to a perfect French omelette

@jnco1655 3 жыл бұрын

lmao ihop, trash. i worked at a breakfast joint for 2 years and can cook an omelette perfectly fine.

@zayda.9569 3 жыл бұрын

@@jnco1655 that's coo

@adamosxristodoulou3612 2 жыл бұрын

one of th best chef and houmble man i have ever seen in my life well done my frend

@jax8431 Жыл бұрын

This is nice, easy to follow. Thank you

@Fred26498 4 жыл бұрын

I was like "yeah this seems doable quite a few components but still manageable" Then he starts to cook the omlette "There is no f*cking way I will ever be able to make this"

@emeralddarkness 4 жыл бұрын

Lol I made one and it wasn't nearly as nice but still tasted really good, try it anyway!

@throow 4 жыл бұрын

Some times my mom was gone for a meeting and my dad had to cook. My mom would boil rice the day before so all my dad had to do, was wisp the eggs and mix in the rice and then fry it. We ate it like pancakes. I think it was the only cooking my dad could do.

@atsukorichards1675 3 жыл бұрын

My father had not cooked till much later in his life, and when he started cooking, he made a simple ramen and put some slices of raw bacon on its top. Of course, his cooking got better after that. When Japanese mothers are away from home, they usually cook a pot of curry beforehand.

@DixieSchizo 3 жыл бұрын

My dad never cooked. The only thing he was good at was making different shaped pancakes on the flat top but we thought that was cool

@allisonilene 2 жыл бұрын

I would have to watch this 25 times to even pretend like I can do this. I love this video more than others I have seen.

@KarIiah Жыл бұрын

My first time on this channel and I really loved the narration and background stories, so I gotta leave a comment here for the algorithm and also to appreciate the huge Pothos in the background.

@Danelly112 4 жыл бұрын

Had this in Japan and its pretty mind blowing. This guy has such finesse in the kitchen

@mysticalangel 4 жыл бұрын

Love Bar Moga’s omurice. The last thing I ate in a sit-down restaurant before shelter in place in NYC

@enignes 5 ай бұрын

Mmm nyum!! Thanks for the instructions on how to cook the omelette, made my very first (basic version) omurice for breakfast today and it was killer! Will keep practicing my technique :p

@SplashAttackTCG 3 жыл бұрын

He seems so chill.

@chamacoelyeyo5744 4 жыл бұрын

I can see the passion he put on his dishes. Great skills. Respect

@FRISHR 4 жыл бұрын

If FilthyFrank and AnythingforViews had a child.

@zzzumozomu 4 жыл бұрын

I literally thought i was the only one seeing Frank's face on this guy.

@oopslai8352 4 жыл бұрын

hahahaha remember the old chef meme..this is the chef

@saintandress7479 4 жыл бұрын

Lmao

@saintandress7479 4 жыл бұрын

Have you seen chef

@bretert 4 жыл бұрын

1:18 When your plane lands in Thailand and a woman starts talking to you in the mans bathroom.

@Squidpeg Жыл бұрын

I really need to see every video this chef puts out! 😍

@bananadad9228 2 жыл бұрын

thank you for the tutorial. I will be trying this for my family tomorrow. If I get even one to look like its on the right track, I'll consider it a success

@chasharley2491 3 жыл бұрын

First and only time I ever had this dish was at a Hotel in Kobe, Japan for breakfast every chance I could. Now I can't wait to make this omelette at home. It's awesome food!

@PsychoBiitan 3 жыл бұрын

The fact that he called the egg sexy www He's lovely ❤

@kellykwan5811 3 жыл бұрын

No. Hes fat

@andrewpepperoni197 8 ай бұрын

Absolutely perfect

@mitaskeledzija6269 2 жыл бұрын

This is the best egg dish I've ever seen! Thsnk you bro! ❤️

@MeruAileron 4 жыл бұрын

*stares at tattoo* ...I see, that's how you make a *bomb* omurice.

@grinch1353 3 жыл бұрын

This man is literally Tonio’s son when he came to Morioh Cho

@bennyson6692 4 ай бұрын

Love it so much fantastic energy

@MrNoucfeanor 2 жыл бұрын

just tried this dish omg it's delish.

@jcdenton7261 4 жыл бұрын

Ima subscribe not because I like to cook, but just cuz you're so down to earth for a chef. Not pretentious or have a gimmick, you're just being yourself and real. It's pleasant to watch and listen to

@o0Avalon0o 3 жыл бұрын

I need a mini omurice recipe because I can't eat that much rice or egg. I can't believe how delicious it looks with the chicken & sauce!

@kellykwan5811 3 жыл бұрын

Waaay too much sauce. Hes faaaaaatttttttttt

@nidakaruyan7809 2 жыл бұрын

Who eats that everyday

@aniutrahim9507 Жыл бұрын

you dont need to use that many eggs, i'd say use 2 or 3.

@user-sd8ux3vz3v Жыл бұрын

Learnt a lot of useful stuff like how to cut onions and a bunch of interesting stories. Great video.

@appalachianfamilyrecipes4647 2 жыл бұрын

Omg my mouth is literally watering

@sleepingdog956 3 жыл бұрын

This is interesting because he gives some facts about the dish he's making. What a great way

@NeoAkira101 4 жыл бұрын

this dude is amazing at explaining his process

@prizmendez3186 2 жыл бұрын

I was crazy bout omurice, but now im crazy bout this chef

@FarObserver Жыл бұрын

Looks sooo good

@baddawap 4 жыл бұрын

You were expecting an omurice tutorial ...but it was me, DIO!

@adjusted-bunny 4 жыл бұрын

Knowledgeable chef. I almost fell in love.

@jeffdaniel772 4 жыл бұрын

For the jojo references?

@fammue 2 жыл бұрын

What a cool dude. Flipping that omelette since the beginning of time.

@valentinamejia9886 3 жыл бұрын

It was when he flipped that omelet that I knew he was for serious! Stunning!

@ephemeraldream73 4 жыл бұрын

"just poke the egg with a stick while banging the pan while flipping it without spilling and BAM: seemless and creamy and perfect!" I give up...

@practiceyourart 3 жыл бұрын

lol you don't have to do that part that way lol

@y75r84 3 жыл бұрын

@@practiceyourart bruh why did you comment the same thing twice lmao

@practiceyourart 3 жыл бұрын

@@y75r84 I don't know how that happened, I'll delete it :S

@y75r84 3 жыл бұрын

@@practiceyourart lol XD

@paullukis3315 3 жыл бұрын

90% of it was explained low key. Non-stick pan, new. The Teflon wears off fairly quick. I go through an 8" round egg pan every year.

@originelltnamn 4 жыл бұрын

Amazing! Ive been watching a whole bunch of videos on Omurice but this one is the first one that actually made sense! Thanks!

@gitdunked2291 3 жыл бұрын

When he said "my mom said dont touch the rice, just flip it" I feel wrong in my entire life

@hello-yo2rd 2 жыл бұрын

I made this type of omelette, it was so delicious even with the sauce, it took me 2 tries to cook it perfectly. I love it❤️❤️❤️

@alessandroc.4543 2 жыл бұрын

I tried 4 times. I can't do it. My eggs starts to glue to the pot, breaking the omelette in pieces. Very disappointing :(

@attran8613 4 жыл бұрын

1:19 my heart jumped

@vehementtredecim8395 4 жыл бұрын

“Put your mentality back to when you were a child..” Bruh... I never realized my mentality was gone until he said it..

@MatthiasGottwaldt 5 ай бұрын

Danke für dieses Video 👍 Sehr gut und ruhig erklärt 👍💕

@dt6540 4 ай бұрын

Ate at Bar Moga this week and immediately recognized chef Shintaro from this video. We chatted and had a great evening. And yes the omurice was flat out spectacular.