How to Make Oregon Blackberry Pie

Рет қаралды 41,571

Күн бұрын

Test cook Christie Morrison shows host Julia Collin Davison how to make a showstopping Oregon Blackberry Pie.
Get the recipe for Oregon Blackberry Pie: cooks.io/34ydTLB
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

Пікірлер: 77

@7renenj 3 жыл бұрын

I love this recipe! I’ve made it two years in a row around memorial day and it’s a great pie for dessert or paired with coffee for breakfast in the summer.

@klu222 2 жыл бұрын

This has become my signature pie, and I made one today. My sister in law always requests one from me when she's in town.

@semco72057 4 жыл бұрын

That is a nice recipe and I remember it from one episode of the show on PBS and love it so much. I still have to make a blackberry pie and we grow plenty of them here in Arkansas where I live. Thanks so much for sharing the recipe with all of us and I hope you all have a great Christmas.

@hollym5873 4 жыл бұрын

Love these recipe videos. Thanks

@hsgdfgv2446 2 ай бұрын

ANY RECIPE KRISTY IS MAKING I AM SO ON BOARD, THIS GIRL AND COOK AND BAKING, WELL OUT OF THIS WORLD. IF SHE HAD A COOKBOOK ID BE THE FIRST ONE TO GET A COPY.

@BFerry10 4 жыл бұрын

Than you! I’ve been looking for a blackberry pie recipe. Blackberries grow well here in western Colorado.

@anthonygirard9760 3 жыл бұрын

Wow, you guys are amazing!

@imari2305 4 жыл бұрын

I've had blackberry cobbler but never had blackberry pie. This looks so delicious. I'm going to have to try this.

@yafois988 Жыл бұрын

I like what I see here and am going to try this recipe out. thx

@jg3094 2 жыл бұрын

Beautiful pie. How could one not love pie of any kind?

@JennySimon206 10 ай бұрын

I'm in Oregon, Coos Bay. Just picked a bunch of wild blackberries. Yippie!

@nicolenew1708 11 ай бұрын

AMAZING

@peacenow4456 3 жыл бұрын

Looks easy... once I made a good mistake; mixed sugar with egg yolk, then brushed, turned out shiny & crispy!

@taurusnbr1 3 жыл бұрын

I love the flavor of blackberries amped up with some sugar, I just hate the seeds, they're really tough and large and abundant lol. I love the dough recipe. I wonder if this would be weird if the berries got blended then strained. Or if I found some way to strain the seeds.

@George_theguy-29 3 жыл бұрын

What kind of pie pan was used in the video it looks really nice

@tylerhughes5420 4 жыл бұрын

Buttermilk works good too.

@nanettemacy9376 2 жыл бұрын

Shortening makes a flaky crust better than butter. My grandmother always used shortening. She made the best pies. I still like your recipes and shows

@19mitch54 4 жыл бұрын

I have blackberries but I live in Kentucky. Hopefully, I will find a recipe for Kentucky blackberry pie someday. Oregon is a very long drive from my house.

@mydailyreward2090 4 жыл бұрын

😂😂

@jimjohnson8776 3 жыл бұрын

🤓

@timyjl Жыл бұрын

you're closer than than they are in Boston.

@amandanissen949 2 жыл бұрын

Where did this awesome berry shirt come from?

@barbmiller9031 4 жыл бұрын

How would someone with longer fingernails press the pie dough into the pie pan and crimp the dough edges? I have tried several different ways without success, so I gave up. Suggestions would be most appreciated!

@grehsmxkjx 4 жыл бұрын

Spoon and fork?

@ramirezsulema87 4 жыл бұрын

Maybe try using your knuckles?

@Maltbrew 4 жыл бұрын

Here's a crazy thought. Clip your nails?

@barbmiller9031 4 жыл бұрын

Sulema R ... I have done that, but my nails still poke into the crust!!

@barbmiller9031 4 жыл бұрын

Maltbrew ... I have had them cut down...not nearly as long as they were!

@johndough8219 4 жыл бұрын

I hate the seeds in this type of berry pie. Is there a way to strain them out?

@ParnellTheChef 4 жыл бұрын

I made a blackberry jam cake recently with blackberry puree, and when I strained the seeds, all that was left was basically juice. Unfortunately, I don't think it would work in a pie since there wouldn't be much fruit leftover--just juice--so it would be very runny.

@SC-yw5ve 4 жыл бұрын

I think it could have used a little more filling. It looks nice though

@kathymacomber4502 4 жыл бұрын

The seeds drive me crazy

@ladorada3276 4 жыл бұрын

It is worth the extra couple minutes of effort to weave the lattice strips.

@lostinmyspace4910 4 жыл бұрын

La Dorada...I'm sure you'll eventually read my comment. It was not pretty.

@kimberleydaytonac7923 11 ай бұрын

U need way more berries in that

@uwimanamiddleton89 3 жыл бұрын

When did she add the pectin???

@ashlee7831 3 жыл бұрын

Was wondering this myself

@bucksmkr12ga 2 жыл бұрын

No pectin needed, just corn starch. She meant the natural pectin in the berries.

@doublelibra357 2 жыл бұрын

Natural pectin in berries.

@ienjoydrawing 4 жыл бұрын

why is the color correction so dark?

@ScottWilliamson 4 жыл бұрын

That's racist.

@tad030 2 жыл бұрын

could totally use more filling, and i've never made a butter crust that dry that magically hydrates in the fridge that theirs did - believe me, i've tried. 🤣

@s.e.sullivan6767 4 жыл бұрын

“oregon blackberry” thats, a marionberry

@reneemulherin2899 4 жыл бұрын

S. E. Sullivan, you could also call this a "former mayor of D.C." pie! LOL!

@wildsheepc 4 жыл бұрын

They also forgot to include Tillamook in the cheddar cheese comparison video, so... 🙄

@s.e.sullivan6767 4 жыл бұрын

@@wildsheepc tillamook is an expensive specialty cheese in other regions, its only a "slightly more expensive name brand" cheese in the pnw so if they were comparing normal generic and name brand cheese for a different region, or ones that are generally the same price point across the us, then they wouldnt have used a regional cheese brand

@countrylife392 Жыл бұрын

To bad the pie is not full, like it should be.

@Sun-Soul 4 жыл бұрын

I love the taste of a blackberry, but I just cannot get past the over-seediness of them. I can't imagine a whole pie's worth of this seedy fruit. So bummed! But that is a pretty pie!

@robinj.9329 4 жыл бұрын

First off! You got to pick yourself a big, full pail of plump, ripe berries! In the Coast Range where I live, that means getting out there in the heavy brush, WITH THE BEARS! Yes Virginia! Those 250-500 pound Black Bears love black berries too! (Most bears are not dangerous. BUT! Since they don't advertise that fact, it's safer just to KEEP WELL AWAY from them there berry bushes!)

@BrawnyPony 4 жыл бұрын

I’m just here to remind people to dislike KZfaq rewind

@adambrown1465 4 жыл бұрын

nik it’s not that bad

@stevelogan5475 4 жыл бұрын

@ nik, i agree friend

@ScottWilliamson 4 жыл бұрын

@Leigh Chapman I, for one, appreciate the feedback. Likewise, if you don't approve of the comments, don't read them. LOL

@ScottWilliamson 4 жыл бұрын

@Leigh Chapman Learn to scroll.

@axeavier 4 жыл бұрын

that is extremely petty

@briantuma1502 4 жыл бұрын

This is awful but Christie always makes me think of Bob’s Burgers, one of the peripheral figures come to life.

@shaunkobrak5354 3 жыл бұрын

If this was me I'd feel complimented. Love that show and all its characters

@bradleykaiser6738 4 жыл бұрын

That’s a lot of bacon to fry 😂😂😂

@dymondwillow2 4 жыл бұрын

16 tablespoons? It must equal another measurement that would be easier and more accurate to measure. Why state "16 tablespoons"?

@jadelee9299 4 жыл бұрын

dymondwillow2 I guess just in case you don’t have a full stick of butter, or sometimes butter can be packaged in huge one cup measures.

@Steven-hq4mb 4 жыл бұрын

16 tbsp= 8 ounces or more precisely 227 grams. Avoid using volume measurements if possible. Weighing will give you consistent results.

@cjdp238 4 жыл бұрын

She said 2 sticks or 16 tablespoons..

@OmmieFerguson 3 жыл бұрын

Because Murica

@OmmieFerguson 3 жыл бұрын

@@cjdp238 that's as bad. Here in Mexico, butter sticks weigh 90g, whereas in the US, 113g.

@stevelogan5475 4 жыл бұрын

It looks good, but i'm diabetic so is off limits for me, plus, this a rerun, new ones please for regular viewers

@SorayaEsfandiary_ 2 жыл бұрын

Julia looks so old in that awful Kate Gosselin haircut.

@doublelibra357 2 жыл бұрын

Well, aren’t you nice?

@lostinmyspace4910 4 жыл бұрын

Sorry dear, but your dough is still too dry. Spritz it with extra water before wrapping it.

@VHSvsBETA 4 жыл бұрын

I was hoping America’s Test Kitchen was above the obnoxious , random annoying thumbnails , that have odd looking facial expressions, in order to “receive more views” but I guess not...

@danbev8542 4 жыл бұрын

Good pie, I’m sure! Two things, 1. C’mon, was that plastic wrap necessary? Our planet is being poisoned with tons and tons of plastic. 2. Weaving a lattice isn’t terribly hard. Show ‘em how, Love your channel, but please! Use less plastic!