How to make Peach Habanero Hot Sauce.

Рет қаралды 4,074

Күн бұрын

🌶️ Spice up your taste buds with our sizzling new creation! Introducing our homemade Peach Habanero Hot Sauce - a mouthwatering symphony of sweet and heat that'll leave you craving for more. 🍑🔥
In this fiery episode, we'll take you through the step-by-step process of crafting this delectable condiment from scratch. Whether you're a hot sauce enthusiast or a daring culinary explorer, this recipe is bound to tickle your senses and elevate your dishes to a whole new level of deliciousness.
🔥 What to Expect:
- **Peachy**: Watch as we showcase the vibrant flavors of fresh, juicy peaches - the star of our show.
- **Habanero Heat**: Experience the intense kick of habanero peppers that'll give your taste buds an unforgettable thrill.
- **Balancing Act**: Learn the secrets to achieving the perfect balance between sweetness, acidity, and spiciness.
- **Versatile & Flavorful**: Discover how to use this sauce in a variety of dishes, from grilled meats and seafood to tacos, stir-fries, and more!
👨‍🍳 Join us in the kitchen as we share our tried-and-true recipe, expert tips, and creative serving suggestions. Whether you're a spicy food lover, a home cook, or just curious about making your own hot sauce, this video is your ticket to culinary bliss.
👍 Don't forget to hit that "Like" button if you love spicy adventures and subscribe to our channel for more tantalizing recipes. Share this video with your fellow foodies who crave the thrill of homemade hot sauce!
Ingredients, measurements, and step-by-step instructions are all included, so you can recreate this Peach Habanero Hot Sauce in the comfort of your own kitchen. Get ready to elevate your meals to a whole new level of flavor! 🔥🍑
#HotSauce #SpicyRecipes #HomemadeSauce #Cooking #PeachHabaneroSauce #FlavorExplosion

Пікірлер: 38

@jordoo1978 9 ай бұрын

love the show guys keep it up. Is there anywhere the recipes are posted?

@ATXHotSauce 9 ай бұрын

Working on it!

@Mejren2004 9 ай бұрын

i opened youtube to see how i can vacuum seal for a hot sauce (usually i do my hot sauces the same way you do with a brine, learned from you) and what do you know, you made a video about vacuum sealed fermentation. thanks for the video, i needed that. just one more question, is vacuum fermentation good for big batch? (i usually do fermentation with 5 liters jars with brine) and for vacuum i will start with small batches for personal uses

@dunbarautomotive 9 ай бұрын

I have done this in the past, works great! 👍 my opinion is that you need the same head room in the bag as you have product. You can cut the bag in the corner to relieve gas if needed. Just reseal it it back.

@Mejren2004 9 ай бұрын

@@dunbarautomotive thank you very much for these tips, i really appreciate it.

@Jwoods5 6 ай бұрын

Hi John. I am a chef from canada and i am researching to get into the hot sauce business working on my own recipes and stuff. But was curious, Where do you get and design your labels for the bottle. Thanks in advance and thank you for the great informative videos

@ATXHotSauce 5 ай бұрын

we started with Avery.com for labels and designs..

@kilohertz684 9 ай бұрын

Hi John, Can we use canned peaches instead of fresh, if so, any mods required to the recipe? cheers

@ATXHotSauce 9 ай бұрын

Yes you can! Just make sure you have some fresh peppers and other ingredients in there so that the fermentation starts

@bjschofied1 6 ай бұрын

How would this come out in a 3.5% salt water brine? Thanks for the video!

@ATXHotSauce 6 ай бұрын

we typically use a 3.5% brine

@indahlam 3 ай бұрын

Hi John. Thanks for you video! You add a cup of apple vinegar. How many grams is this approximately? And one more question, if you don't mind. Can I use frozen peaches instead of fresh peaches?

@ATXHotSauce 2 ай бұрын

You can but make sure you have other fresh ingredients

@indahlam 2 ай бұрын

@@ATXHotSauce thnx! And what about grams or milliliters of your cup?

@ATXHotSauce 2 ай бұрын

@@indahlam 251 mill

@kilohertz684 9 ай бұрын

Hi John, Just a couple of generic questions. Is the ratio of veg weight to brine volume important? My first attempt at fermenting started yesterday, I made 6, 1L jars of various peppers and I'm wondering if I might have packed the peppers too tightly? Fresh pepper weight was about 400g per jar with about 400mL 3.5% brine per jar. I'm not seeing any bubbling in the air locks but if I tip the jars slightly I see bubbles emerge from nooks and crannies. Thanks so much for your help. Cheers

@ATXHotSauce 9 ай бұрын

I would give it about 3-5 days before you really start seeing some action. also make sure you are keeping it in a place that is warm. 69-75F

@kilohertz684 9 ай бұрын

@@ATXHotSauce Well we are off and running, bubbling like crazy, so much so that some of the brine has pushed into the airlock. I am tilting the jars daily to help get the CO2 out but it has bubbled into the air lock a few times. I have removed some of the brine and put fresh in the air lock. What would be the best course of action? Am I doing the right thing? Starting more today and I want to avoid having to babysit these for a long term ferment, months. Thanks John!

@seeingdoublethepodcast7 9 ай бұрын

I usually wait about 2-3 weeks for my ferments

@Estepilha_ 8 ай бұрын

Hello John. I found the clove flavor to be very strong, it took away all the peach flavor. Do you think you can reduce the amount or switch to another seasoning? thanks. I'm your fan.

@dunbarautomotive 9 ай бұрын

What cardamom pods are you using, 🤔 I have been looking into them but have no experience with them. Black or green? Ect....

@ATXHotSauce 9 ай бұрын

Green are the ones we use

@dunbarautomotive 9 ай бұрын

@@ATXHotSauce thanks

@RavinDave-theOriginal 2 ай бұрын

I'm not a partisan of the Brine vs. Bag wars. Though I'm more comfortable with my jars and StarSan, this seems to work fine. But I'm still a bit hesitant to use it for anything beyond a couple weeks. Can you speak to that? Also ... seems like most Bag fermenters online end up releasing and resealing their bags at some point. Doesn't look like you had to. Or did you?

@Dorakuss1 Ай бұрын

Hey John, I did the same method with three bags, two of which blew up like balloons and my last one has not blown up at all and it's been in the bag since December should I be leery of this when it comes to making a sauce and blending it up since it didn't blow up with all the air

@ATXHotSauce Ай бұрын

if it didn't blow up at all i would be alarmed - better safe than sorry

@Dorakuss1 Ай бұрын

@@ATXHotSauce Thanks John, it didn't so I guess ill toss it. Any ideas why you think it didn't?

@ATXHotSauce Ай бұрын

@@Dorakuss1 not sure - sometimes it just doesn’t work

@Stabizzie 8 ай бұрын

I have a question about fermenting in plastic buckets. Does this negatively affect flavour, does the acid affect the plastic or is it the same as glass?

@ATXHotSauce 7 ай бұрын

make sure you are using food rated buckets. I don't see any flavor differences between glass and plastic.

@Extirpate326 9 ай бұрын

How long did you let this one ferment for?

@ATXHotSauce 7 ай бұрын

at least 3 weeks

@mistakek 9 ай бұрын

How long was it fermenting?

@ATXHotSauce 9 ай бұрын

30 days

@howardbellamy6301 9 ай бұрын

Could you please tell me what brand of pH meter you’re using?

@ATXHotSauce 9 ай бұрын

www.amazon.com/Apera-Instruments-AI209-Waterproof-Accuracy/dp/B01ENFOHN8/ref=sr_1_3?crid=1QV41XZLMU7L1&keywords=ph+meter&qid=1697124236&sprefix=ph+meter%2Caps%2C105&sr=8-3