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In this video, I share with you the step-by-step process of preparing one of the most popular Malaysian dishes, char koay teow. I show you how to make it with and without lard, and then compare the two versions to determine whether or not using pork is necessary for a traditional taste.
Join me as I demonstrate how to make this classic dish using fresh ingredients, proper seasoning, and some helpful cooking tips. We start by having a plate of CKT at a local hawker center then buy the fresh ingredients at the local Batu Lanchang Market in Penang.
This video explores the age-old question of whether or not pork is a must-have ingredient when cooking char koay teow. Watch as I cook both versions of this iconic dish in real-time, then conduct a taste test to determine which one comes out on top.
I break down the entire process into easy-to-follow steps, complete with a list of all the necessary ingredients and cooking equipment (cast iron wok vs carbon steel wok).