I’ve been following the advice and 40 year old recommended of the Georgia Egg Board. Start cold, go to boil, off heat, sit for 16 min. Thought I’ve used over 1,000 times, IT NEVER WORKED! Your method works. Thank you 1,000 times.
@evildego Жыл бұрын
Thank you so much for this. My wife and I are doing the carnivore diet, and I was really in the mood for some soft/medium boiled eggs in hot bone broth with some pork. I've never made a boiled egg in my life. Ever. I followed your technique and nailed every single step on the first try, peeling included. Even my wife was asking me how I did it and she's a far better cook than me. You da man!
@luxxywhiplash Жыл бұрын
How’s carnivore going for you? I’ve been considering it.
@genetberu7354 ай бұрын
I hard boiled two dozen eggs this Easter morning according to your instructions and they all came out perfect. Thank you so much. Happy Easter if you celebrate this great holiday!
@mimivazquez70153 жыл бұрын
Thank you, Chef! I tried several other methods with terrible results. This was perfection. I took the two that cracked out at 4 minutes, cuz I love soft cooked eggs as well, and they were perfect too. Picture perfect hard cooked egg!
@ChefBillyParisi3 жыл бұрын
Fantastic!
@catierandy85793 жыл бұрын
I’ve been boiling eggs the exact wrong way, and they always look like hell. Thank you for this video! My days of tragic hard boiled eggs are over.
@adamhutton4165Ай бұрын
Same
@mariabuchinger2 жыл бұрын
I was watching another hard boiled egg video and when it was done KZfaq led it into this video. As I was watching I noticed your Iamsecond wristband! Always to see other believers using their gifts and talents that God has given them. Decided then to subscribe! Thanks for your help!
@shannonward-urrabas1543 Жыл бұрын
Omg I’ve been wondering this for so damn long and my soft boiled never worked because you just taught me ALL of the steps!!
@yeverino19703 жыл бұрын
I’ve watched so many videos and and read many recipes on how to boil eggs right. No one ever said boil your water first. And I still could not make my eggs come off the shell right. More egg went to waste because of that. So thank you for the great tips 👍🏼👍🏼
@kippertoo3 жыл бұрын
Chef I’ve struggled my whole life, seriously, to get a decent hard boiled egg. I followed dozens of recipes and absolutely nothing works. It’s hit or miss every time...EVERY TIME! But every recipe called for adding the eggs to cold water before boiling. I can’t wait to try your method...im actually quite excited about it...there’s hope for me yet. 💙
@biancafan1978 Жыл бұрын
Did it work
@arthurtasev5658 Жыл бұрын
I tried this technique for hard boiled and they were perfect. Shell came off with no trouble at all. Thanks Chef
@frankbiz Жыл бұрын
I tried your method to make hard boiled eggs and they came out perfect. I always have a hard time with the shells not coming off easily but these did! Thank you!
@TimothyYue Жыл бұрын
This is life-changing! I have been avoiding a dish that I enjoy because it was so hard to peel an egg flawlessly. I stumbled across this video and I was able to peel 11 eggs without issues. Thank you! Thank you! Thank you!
@ChefBillyParisi Жыл бұрын
Love it!
@pNHGpNHG2 жыл бұрын
Thousands THANKS So Much Chef Billy PARISI, For all your EGGs ( Soft + Medium + Hard ) detail + Fantastic content.
@brendamiddleton81945 ай бұрын
When I lived in Canada, I could hard boil eggs perfectly every time. Then I moved to the US and have never been able to boil a perfect egg since. Forget about making devilled eggs because they peeled so raggedy I had to make egg salad. I just now tried your 6 min boil, 6 min sit then ice and they peeled perfectly! Thank you for this tip!
@ChefBillyParisi5 ай бұрын
Excellent!
@tjones7562 жыл бұрын
Oh my goodness!!! The secret! Add to boiling water!!! Thanks so much!
@bobb41993 жыл бұрын
Thank you for this! I have always struggled to make a hard-boiled egg. I have tried multiple methods. I do not do it that often. Usually only to make deviled eggs. This one worked perfectly. I took the eggs from the refrigerator. I did add a little vinegar to the water. But this worked perfectly. Again, thank you.
@loveleen4202 жыл бұрын
I’m 11 and I’m making it for my mom and me I don’t know how to though so tysm
@claudinemckay3743 Жыл бұрын
They all worked perfectly for me. I am amazed. Great techniques. Thank you Chef Parisi 🙏🙏🙏
@bmbouman3 ай бұрын
Hello chef. I knew about shocking the egg in an ice bath but, i always started in cold water, brought them to boil and turned the heat off for 12 minutes covered. Such a pain to peel. I used this method and it worked fantastic. Then i used your timing and steamed the eggs instead of boiling. Works even better!
@ddubslife3 жыл бұрын
Yaaasssss. I needed this video. I’m always over cooking the eggs. And I am the one who puts the eggs in the BEFORE the water comes to a boil.
@Ariel-ut8fp Жыл бұрын
Thanks, I didn't used to be into soft boiled eggs but today I only do over easy, soft boiled, sunny side up or scrambled eggs only unless I'm making deviled eggs. I've been looking for a refresher on the correct way to make them. A while ago someone had a video about the best way to to boil eggs and it ways different from the common method? I tested out using scalding water, turn off the heat, let's them sit and an ice bath, it's easy and perfect.
@jocelynelliott5179Ай бұрын
OMG FINALLY!! Thank you. My potato salad and deviled eggs are gonna be happy and more pretty
@mikelafferty52532 жыл бұрын
Used your vid to just make my first soft boiled eggs on homemade toast, works perfect, thx!
@marlapalileo67333 жыл бұрын
Did you start with room temperature eggs? How about refrigerated eggs, will it follow the same procedure?
@TragicallyDelicious3 жыл бұрын
SWhouldnt matter, same steps
@TragicallyDelicious3 жыл бұрын
He answered someone below and said he sed from the fridge
@marlapalileo67333 жыл бұрын
@@TragicallyDelicious Thank you.
@ElisandroDeLeon2 жыл бұрын
@@TragicallyDelicious It does actually matter.
@stokedonearth50972 жыл бұрын
I'm guessing all the people who gave a thumbs down can't cook an egg? This is a such a great video! I've been dying to know how to do medium boiled eggs like the ramen restaurants do it. Thank you!
@princesswest5 ай бұрын
thank you chef!!! you are a lifesaver🥰
@ChefBillyParisi5 ай бұрын
My pleasure! Thanks for watching!
@ellieh3369 Жыл бұрын
Just as an FYI: I love your videos. I have avoided boiling eggs because they are such a train wreck. I made some at lunch and WOWZERS. I won’t fix them any other way. You’re the best.
@ChefBillyParisi Жыл бұрын
Amazing! Thanks for giving it a shot!!
@henrijakubowicz14213 жыл бұрын
Thank you so much for these tricks. Alaways had a problem with soft boiled eggs. For hard boiled eggs I put lots of salt in the water and this helps to get the shell off easier.
@bohdanaengelman33723 жыл бұрын
Hi Billy! I enjoyed this video a lot! Could you do a video on salad dressings like ranch?
@xongxiong99332 жыл бұрын
I always thought you had to put eggs in cold water. This is makes boiling my eggs so much better!
@fajrihayatiputri79383 жыл бұрын
Medium boil for me, but I do prefer soft boil or hard boil sometime Also I just realized you've reached 150k subs! I remember subscribing to you when it was around 20k and I though why isn't there like at least 100k subs? But now you've reached beyond 100k! Congrats!!
@candicesmith82083 ай бұрын
Wow!!! ThankYou for the information on how to boil an egg correctly!
@sarahtaylor49002 ай бұрын
Love your energy and how you communicate thank you brother 😊
@lisarogers58735 ай бұрын
Great video. My medium eggs turned out perfectly
@chuuska19723 жыл бұрын
I love the 5 min ones. However, after boiling the water, I added the egg into the pot and it cracked within several seconds. Most of the yolk came out. How do you stop that? Thanks a lot :)
@18hot303 жыл бұрын
keep the egg out of the fridge until it comes to room temp, also depends how big of a pot ure using , also add baking soda and a bit of salt in the water or vinegar, should prevent leakage and help with peeling
@ctyc1232 жыл бұрын
I tend to use a small sharp knife to knock a small hole into the fat part of the egg. it would never explode again.
@songsinschool2 жыл бұрын
@@18hot30 I didn't want to wait for it to come to room temp so I ran it under warm water and then held it in my hands while the water boiled and the egg was fine.
@ThanhLe-oq8bg Жыл бұрын
Soft egg: 5’ boiling to ice water for 2-3’ Medium egg: 8’ to ice water for 2-3’ Hard egg: 6’ boiling water and 6’ in hot water no boilin
@siennagarcia889 Жыл бұрын
omg found the easy way to make my soft boiled eggs now thank you so much
@ericavazquez40243 жыл бұрын
Yes 🙌🏼 love me some boiled Eggs 🥚!!! Great content & presentation!
@jameswagner8634 Жыл бұрын
Thank you brother. You were clear and concise.
@junierose16202 жыл бұрын
This video needs more views!! Just watched the most viewed videos, and they’re CRAP compared to this video. THANK YOU!!
@maureengannaway86353 жыл бұрын
Wasted eggs thru the yrs. I never knew this. I'm making eggs just how u tell me 5/26/21 8:55am. I love soft boiled eggs. Thank you😊
@malacca1951 Жыл бұрын
Great video with nice techniques. But if you cool down the eggs for 3 minutes in iced water, they'll be cold! Who wants a cold egg with their toast for breakfast?!!
@pytube7772 ай бұрын
Try dipping it in hot water for 10 seconds right before eating.
@ddubslife3 жыл бұрын
Wait a minute!!! My mind has just been BLOWN!!! I usually cook the eggs for 14 minutes-ish. Lol. But you are saying cook for 6 minutes. Turn off heat. Let eggs sit in pot for another 6 minutes but cover pot. Then remove and put eggs in cold water. Yo. I’m going to do this right NEOW!!! Thank you Chef. 🙏🏾
@zilly423911 ай бұрын
ty, just tried it and it was spot on
@ChefBillyParisi11 ай бұрын
Excellent!
@Maya-yp2ey2 жыл бұрын
Chef your method works so perfectly! 😍😍😍 thanks a lot Chef!
@lynda41153 жыл бұрын
If you have a ceramic stove, where burner will retain heat, do I remove the pan from the stove while covered for the last 6 minutes? I live where no gas is available, I wish I could have a gas stove...
@afcgeo8823 жыл бұрын
Yes, move it to another spot.
@mi_rai2 жыл бұрын
I love half boiled egg + soy sauce 1. Boil the water until it boils (water in the pot should be a lot until the eggs are completely submerged). 2. Close the fire. 3. Put the egg in the boiling water (do not cover the pot). 4. Set the phone timer for 6 minutes.
@bintilsham834 ай бұрын
Does the amount of eggs being prepared impact the cook time? For example, would I go 8 minutes for a medium egg whether I’m cooking 3 eggs or 20, or do I need to increase the boil time at all for more eggs?
@pejZombean Жыл бұрын
Best egg video on yt
@nycdweller Жыл бұрын
I make great hard boiled eggs. I have always put them in cold water & brought it to boil; then turned off boiling water & let eggs sit in hot water for 18 minutes before cooling down, but peeling them was a mess. Now, I am definitely going to try your way! Thanks!
@normasanjose3338Ай бұрын
Should the egg at room temp or cold eggs from the refrigerator before boiling, your reply will be greatly appreciated . Thnks!
@GuyBaldridge54 Жыл бұрын
Is it actually 3 minutes?
@mikedinadis26542 жыл бұрын
You are awesome works perfectly all the time thank you very much
@armandosautodetailingllcak45133 жыл бұрын
Happy New Year Chef Billy best wishes to you and your family Armando. Thanks for the great tip I just learned something different thanks again.
@bazah2310 ай бұрын
Cool I like hard boiled eggs
@dr.thaliaw98813 жыл бұрын
Ahhhhh. That’s how it’s done. Thanks Billy!!!
@kknds6696 Жыл бұрын
wow I'm very grateful
@kylemoe856411 ай бұрын
great video
@NEHA12223 жыл бұрын
I have a few questions regarding temperature. What if you want to eat it hot...as in piping hot, do you have to shock the egg? Is there a way to peel the eggs while keeping them hot? Also, let's say I have peeled eggs in the fridge what is the best method to reheat them without overcooking them?
@rofree24703 жыл бұрын
Maybe steam?
@indrajasodrabhadaiaziz12483 жыл бұрын
I like mine medium, thank you 👍🏽👍🏽
@afcgeo8823 жыл бұрын
Duck eggs are getting popular. Are they treated the same way? They are a bit larger. Also, the 7-8 minute egg is perfect for a bowl of ramen.
@dannusmk15782 жыл бұрын
Excellent thank you!
@adamhutton4165Ай бұрын
I’m so happy I’m crying.
@munchems Жыл бұрын
I put the eggs and water in at the same time and I never have a problem with peeling them. 🤷🏻♀️
@Salforte Жыл бұрын
Did you change the tail emblem as well?
@cindiqq22923 жыл бұрын
My mom saids putting egg in boiling water egg will crack, 🤯 explode. Longer wait time too, waiting for water to boil first. Love eggs. Thank you.
@williamcastleberry7338 Жыл бұрын
Are your eggs cold or room temperature. I have trouble with the eggs cracking when I put them into the boiling water.
@houthat Жыл бұрын
ty chef
@joanns.63803 жыл бұрын
Chef Parisi, can you do a video on eggs over easy, over medium, and over hard? If you already did a video then I apologize.
@williamjohnson61523 жыл бұрын
Simple...but thx. I needed to know this info. 😁
@ronmartinez27663 жыл бұрын
Key piece of information missing: Do you start with room temp eggs or out of the fridge eggs?
@ChefBillyParisi3 жыл бұрын
From fridge
@vysakhak1912 жыл бұрын
Was gonna ask the same! Thank you.
@donnahenthorn71092 жыл бұрын
Yup, that's what I heard in the video.🙂
@violaspencer56282 жыл бұрын
Do you start with room temp eggs or right out of the fridge?
@periwinklebutterfly3 жыл бұрын
Do you start with room temp eggs or cold eggs?
@ChefBillyParisi3 жыл бұрын
Straight from the fridge
@periwinklebutterfly3 жыл бұрын
@@ChefBillyParisi awesome! Thanks!
@poisonedrice3 жыл бұрын
My eggs cracked soon as it hit the boiling water, i tried "tempering" them by dunking them a little and pulling them out, for a second or two, did that like 2-3 times each egg before leaving them in. it didn't matter, one egg cracked soon as it hit the water and it started shooting out cooked egg from the cracks and some yoke. I boiled them for 5 min for soft boiled eggs, but some of the white was still raw when i was peeling them, clear whites and raw yellow, I'm going to play around with the times more. Mainly I'm not sure what the discrepancy is from the video, in terms of not getting the eggs to break so much.
@rofree24703 жыл бұрын
There was another KZfaqr who said poke a hole in the big end before putting them in water. Haven't tried it myself yet. And another KZfaqr said to steam don't actually put them in the water.
@miandrew133 жыл бұрын
Is it possible to do the same only with quail eggs ?! 👍👍👍👌
@annemin1023 жыл бұрын
Tysm!!
@CowboyCookhouse3 жыл бұрын
Very useful, worked perfectly
@songsinschool2 жыл бұрын
It worked for me!
@LoveGixx3 жыл бұрын
.. thanks.. but is have to slightly disagree on the boiling water prior to adding eggs.. it was said older eggs are easier to peel.. i found that adding eggs prior to boiling water is still effective while peeling under running water.. the water helps reach that membrane and get under making it lubed and slippery to remove shell easily.. its always helped.. even peeling them whilst in the container under water..
@samuelmedina5700 Жыл бұрын
I love soft boil eggs, nice and hot, doesn't this process make the eggs cold? eggs can get cold fast. great tutorial by the way
@afterwalker677310 ай бұрын
So many guides say between 5 and 6 and a half minutes to soft boil eggs, but in all of these guides I see the chef preparing multiple eggs at the same time. What if I want to soft boil just one egg? How long would be necessary?
@ChefBillyParisi10 ай бұрын
Same time
@ameenahmed72013 жыл бұрын
Good thanks
@shaunjohle5091Ай бұрын
How do you stop the egg from exploding?
@kitchen2663 жыл бұрын
Nice share 😍😋😋💐💐💐
@biancafan1978 Жыл бұрын
Trying this rn
@TheBellaluz Жыл бұрын
Thank 😊 you
@RK831 Жыл бұрын
For the hard-boiled egg, if you boil for six minutes and let them idle in the hot water for another six, isn't this a type of blanching?
@purnellwhitaker7916 Жыл бұрын
Do you start with room temperature eggs, I might’ve missed it?
@ChefBillyParisi Жыл бұрын
I do not
@2allanator Жыл бұрын
How do you keep them from cracking as you put them in the boiling water?
@adamhutton4165Ай бұрын
Use a spider to gently place them in water instead of dropping them in from three feet above just for funsies, HELEN!
@OnlyTheShadowKnowsAll Жыл бұрын
You can improve on the peeling the shell by carefully cracking the shell tapping it with a spoon being careful not to break the membrane. Then they peel much easier than what you do,.
@paulrivera797 Жыл бұрын
OK, I tried the 6 minute/6 minute for a hard boiled and it came out soft/med boiled egg, what did I do wrong? Yes the water was boiling.
@philwilliams83287 ай бұрын
Some have asked if you place the eggs in boiling water straight from the from fridge and you answered that you did. However, upon doing so a good many of the eggs then crack open releasing a good amount of the egg white!
@ChefBillyParisi7 ай бұрын
As I stated in the video below gentle
@adamhutton4165Ай бұрын
A “good amount of white?” It’s a trickle of white and if you use a $5 spider to gently place them in you’ll get 0% trickle.
@cozyvamp2 жыл бұрын
Would these soft boiled eggs be good for something like Scotch Eggs?
@Maya-yp2ey2 жыл бұрын
As far as I know soft boiled is perfect for scotch eggs. The yolk should be runny 😊
@emmasimmons14912 жыл бұрын
I did it with putting in boiling but they burst open when they insert in the water.
@cheechee78903 жыл бұрын
I can’t believe this guy is doing a video on how to boil and egg
@yourdad18242 жыл бұрын
Some of us arent master chefs
@yourdad18242 жыл бұрын
i love you man
@janetbarsorian50512 жыл бұрын
I really need to learn how not to screw up the eggs. I have a master's degree in culinary arts and I still can't get it. 4 mins in, still rambling. Thank God for the toque info
@Loan-Aus2 ай бұрын
I have watched so many videos showing boiling eggs but why NONE mentioned about the eggs used were at room temp. or straight out of the fridge, which I believe is so crucial to succeed or fail 😢
@bormiqokumo74283 жыл бұрын
medium boiled and hard boiled eggs are okay but be warned some soft boiled eggs may have bacteria, you can still eat soft boiled eggs but just make sure the yolk isn't completely runny.