Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
-pinch of fine sea salt
- 2 tablespoons (42g) butter
- 1/2 cup (118g) lukewarm whole milk
- 1 1/4 tsp (3.5g) instant yeast
- 1 egg
Filling:
- 1/2 cup brown sugar
- 1 1/2 tablespoons cinnamon
- 2 tablespoons butter
Vanilla Cream Cheese Glaze:
- 2 oz (1/4 cup) cream cheese
- 6 tablespoons powdered sugar
- 1.5 tablespoons whole milk
Instructions:
- whisk together all-purpose flour, granulated sugar, and fine sea salt.
- Add in softened unsalted butter. Blend in using two forks.
- In a separate container, whisk together lukewarm whole milk and instant yeast.
- Add yeast mixture to dry mixture, including 1 egg and kneed.
- Plop into a greased bowl and cover with plastic wrap, let rise for 90 minutes.
- Once dough is ready, mix together brown sugar and cinnamon.
- Dump dough out onto a lightly floured surface flattening it into a large rectangle.
-Spread softened butter across the whole rectangle then sprinkle the cinnamon sugar evenly across the whole dough.
- Tightly roll from the bottom all the way to the top. Slice into 6 pieces
- Grease a baking dish, line the bottom of the pan the rolls and cover with plastic wrap once filler' et rise at room temperature for
30-45 minutes.
- Bake in a 375F (190 C) preheated oven for 15-20 minutes. Let cool in the container for 15 minutes.
- For the filling, beat together cream cheese then blend in powdered sugar until smooth. Whisk in whole milk until smooth then add in half scraped vanilla bean and whisk together.
- Drizzle the glaze on top of the cinnamon rolls and serve.
Enjoy!!!☺️