Craving a delicious dessert in no time? Learn how to make a really soft and fluffy red velvet cake in just a minute! In this quick and easy tutorial, we'll guide you through the simple steps to create a perfectly moist and velvety cake that will impress everyone. Using basic ingredients and a microwave, you can whip up this delightful treat in a flash. Perfect for a quick snack or a last-minute dessert, this red velvet cake is sure to satisfy your sweet tooth. Join us and discover the magic of making a delectable cake in just a minute!
Credit goes to "Pastry Living": • BEST Red Velvet Cake (...
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Here are the Ingrediencies for The Red Velvet Cake:
• All-purpose flour: 280 g (2 1/4 US cups)
• Baking soda: 1 tsp
• Baking powder: 1 tsp
• Salt: 1 tsp
• Cocoa powder: 13 g (2 Tbsp)
• Granulated sugar: 350 g (1 3/4 US cups)
• Eggs: 100 g (2 eggs)
• Oil: 172 g (3/4 US cup)
• Milk: 120 g (1/2 US cup)
• White vinegar: 30 g (2 Tbsp)
• Vanilla extract: 10 g (2 tsp)
• Red food coloring (gel paste): 2 tsp (adjust to your preference)
• Milk (hot): 240 g (1 US cup)
• Unsalted butter (melted): 56 g
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