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Congee, or jook as it is also known, is a comforting rice porridge enjoyed throughout Asia. It’s warm and nourishing making it the perfect dish for cold days. Although somewhat plain in its most basic form, congee can be made with a variety of ingredients to make something truly unique and delicious.
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INGREDIENTS:
Congee
1 cup Jasmine rice
8 cups water
1 small ginger, julienned
2 pieces green onion, chopped
Chicken Marinade
1 pound chicken, chopped
1 tbsp cornstarch
1 tbsp oyster sauce
2 tbsp water
2 tbsp olive oil
1 tsp salt
Garnish
Green onion
Cilantro
Boiled egg
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