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Ingredients:
Dark Chocolate Ganache: (Method : Double Boiling)
- 400gm Dark Chocolate
- 200gm Fresh Cream
- 2 tsp Butter
Milk Chocolate Ganache: (Method: Ganache in Pan)
- 300gm Milk Chocolate
- 100gm Fresh Cream
- 2 tsp Butter
White Chocolate Ganache: (Method: Microwave)
- 300gm White Chocolate
- 100gm Fresh Cream
- 2 tsp Butter
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