How To Make Perfect Gumbo

Рет қаралды 381,676

Күн бұрын

Be prepared to fall in love with Seafood Filé Gumbo baby! Bonus: Learn how to make a dark brown roux in just 5 minutes.
Find the recipe here: tasty.co/recipe/new-orleans-s...
Follow Chef Kenneth Temple here: / kennethtemple_
Follow Chef Will Jones here: / chefjones504
00:00 Intro
00:17 History of Gumbo
01:00 Stock
02:24 Seasoning
03:00 Let's Start Cooking!
03:22 Okra
03:42 Roux
04:00 5-Minute Roux Hack
04:39 Holy Trinity
05:03 Add Ingredients
05:21 Pick Your Proteins
05:40 Simmer
06:00 Taste Test
06:06 Add Shrimp
06:16 Time to Eat Baby!
06:33 Finish with Filé Powder
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Пікірлер: 320

@cyberqueen7784 2 жыл бұрын

Oh, yummy! I first learned about gumbo as a child when I watched 'Princess and the Frog' in theaters. Years later, as a college freshman, I was given the opportunity to go down South for a field trip for one of my college course assignments during spring break of that year. It was my first time down in the Southern U.S.. I went with my professor and my classmates. I remember we did stop in New Orleans and I had the gumbo there. It was delicious! I was so afraid it wasn't gonna taste good, but I'm glad I was wrong. I would make my own stock out of crabs, but I can't make it as my mom has a shellfish allergy.

@calicoco7974 2 жыл бұрын

Make it with chicken and andouille sausage! That's what I do for my shellfish allergy 😁

@elawinjala1635 2 жыл бұрын

SAME! About the gumbo thing, not the shellfish allergy

@Bakedcakeyyy 2 жыл бұрын

Oh my god this made me feel so old. My first thought was that the movie came out only a couple of years ago then I realised it was over a decade ago now 💀

@trishabidesi8604 2 жыл бұрын

Im from Fiji, i as well learned Gumbo from Princess and Frog.

@karaleblanc7880 2 жыл бұрын

Chicken and sausage is the way to go.

@khalilahd. 2 жыл бұрын

Wow right in the childhood. Every time it got cold my grandma would make my siblings and I a nice warm bowl of Gumbo ☺️💜

@2KGrind09 2 жыл бұрын

can't eat it any other time

@sovimohammedsaeed7802 2 жыл бұрын

Fyaza

@youarelife3437 2 ай бұрын

so lucky. I am from Asia and I have never had Gumbo in my life but I always wish to try it. It's not available anywhere here so someday Im gonna have to make my own.

@Jani28 2 жыл бұрын

I like how he taught the rich history of this dish. I love gumbo, either ya ya or seafood way. So glad he showed me how to cut the roux time into 5 minutes! 🍲

@TIMEISRUNNINGOUTXXX Жыл бұрын

Somebody have this man make a cooking audiobook. His voice is music and the little quirky tips are hilarious.

@chaseemills 2 жыл бұрын

This makes a Southern Louisiana boy proud. That’s EXACTLY how ya do it! I’m not a big okra fan myself, so I leave it out. But man oh man, I love me a good bowl of gumbo.

@jessicas6931 2 жыл бұрын

This man is so Southern oml love listening to him talk 😍

@sovimohammedsaeed7802 2 жыл бұрын

Fya

@M2a3i 2 жыл бұрын

Yasss! Kenneth Temple

@StaciLashaun 2 жыл бұрын

As someone who was born and raised in Southern Louisiana, you did AMAZING!!!!!! I’m craving it NOW after watching the video!!!!!

@venuschannel8137 2 жыл бұрын

ممكن متابعة لقناتي . ربي يحفظكم💜💜

@yashicanicole 2 жыл бұрын

I was FULLY skeptical as a NOLA native seeing dat title til I heard dat voice!!! 🤣🤣🤣🤣 Yep he knows!!!

@DynamicallyDC 2 жыл бұрын

You described this perfectly!! This looks exactly like "A bowl full of love." 😍😋

@matthewpocock4824 Жыл бұрын

I'm from Australia and I just can't wait to try Southern food. I'll be playing my old blues records while making it.

@annatleal 2 жыл бұрын

I'm Brazilian and I had no idea what Gumbo was until I read a book called Rebel by Beverly Jenkins, it's set in New Orleans after the Civil War and Drake's favourite dish is Gumbo, he talks about it all the time. Anyway, really enjoyed watching the video!

@krystynalwood4161 2 жыл бұрын

I just need to step outside and I can smell it. love gumbo season here in louisiana

@starlight8554 2 жыл бұрын

The narration on this video was amazing💚 I’ve never had gumbo before but this looks absolutely delicious

@TubeMySwag 2 жыл бұрын

His voice is perfect for this!

@FlowersInHisHair 2 жыл бұрын

Fantastic recipe and presentation. More of this chef please Tasty!

@M2a3i 2 жыл бұрын

Yup that’s Kenneth Temple- Im surprised he wasn’t on camera

@grangertheweasely 2 жыл бұрын

@sabrinasmith5088 Жыл бұрын

His voice

@hahna77 2 жыл бұрын

I love okra so much, I don't even mind the slime. It's so good. And nothing beats a homemade roux.

@dementegg 2 жыл бұрын

I made gumbo 4-5 times in my life and never ever I have used blue crab shells to make stock. This is gonna elevate my game 10fold!!! What a great video.

@ansleylangele2053 2 жыл бұрын

I love my southern culture! And yeah baby, dats how you make gumbo.

@queenkiki9695 5 ай бұрын

I remember when I stayed in Louisiana for about 2 years I was soooooo hooked on the gumbo I had to have it several times a week if not everyday every way I tried was different but was so good I love how he breaks it down on here how to make it with all those flavors thanks o much all the from da SC xoxo 👏🏾👏🏾👌👌💯💯🙏🏾🙏🏾💕💕!!!!!!

@reditaliangirl 2 жыл бұрын

Respect baby!

@selinadeloach6680 2 жыл бұрын

I was scared I thought the comment section would be in shambles but no..great tutorial 👏🏾👏🏾👏🏾

@bradleyjeansonne8768 2 жыл бұрын

Very well done! Techniques and advice are exactly right. I grew up in New Orleans, and now I live in Paris, France.. Gumbo has been a great way to remind myself of the taste of home since the pandemic hit. I usually go for chicken and sausage gumbo (rather hard to find Gulf Coast Blue Crab here). But we do have Okra. I cannot stress this enough - make your own stock! For gumbo yaya, just roast a whole chicken then throw in the bones and whatever's left from the chicken with some veggie scraps and seasoning. Then proceed exactly as the video says. Roux, Trinity, seasoning, stock, sausage and chicken. So good, I've never seen someone have only ONE bowl.

@miserablepile Жыл бұрын

This is above and beyond, man! 5 min roux! How to make your stock and seasoning! This is a treasure!

@Cora.T 2 жыл бұрын

This person has such a soothing voice

@eatery7655 2 жыл бұрын

I wanted to see the chef once, who explained so well.

@M2a3i 2 жыл бұрын

Right!! Im so surprised Kenneth Temple wasn’t on camera

@MrSurfferchik 2 жыл бұрын

Wow I ❤️ gumbo! Used to make it at a restaurant I worked @. This version is a little different from what we make, the Filé powder was added in not sprikled. So excited to try this version. 😋 Thank you!

@checkitoutlove 2 жыл бұрын

Wow his voice love it

@jsanns 2 жыл бұрын

Growing up in Calcasieu Parish, with family on the Gulf in Cameron Parish, we would do seafood gumbo mainly. We’d even pop oysters in it right before serving. SO GOOD! My grandmother would put the filet in the rough. Makes a difference!

@michaelmilson7538 Жыл бұрын

I live in lake Charles and I’m making a pot right now. Tout va bien, madame!

@carlciulla6546 6 ай бұрын

Heyyy lake charles here 👋🏻

@venom5809 2 жыл бұрын

This was one of the best videos I have ever seen, well done.

@dorny14 11 ай бұрын

Had my first and only bowl of gumbo at an airport in texas. I realize it probably wasn't 1/2 as good as real deal but boy was i impressed. Will def be trying this recipe out! Thank you

@timotheeaaronleonidas9515 2 жыл бұрын

I remember first time I taste Gumbo was in a local restaurant by the river in New Orleans, the music playing A Change Is Gonna Come, the first spoon is right on time with the “I was born by the river” and that’s when I can feel the SOUL

@nvusxo 2 жыл бұрын

I can't wait to make this. Looks amazing

@aimeguthleben 2 жыл бұрын

Good evening and thank you for this wonderful moment that you make me live on your channel. It's really friendly and respectful. I can't wait to do it. This recipe is to make it at my home, I want to congratulate you and thank you but also thank all those who contribute to this superb channel and those who come to watch it. With my sincere gratitude and compliments with all my friendship. Nice week ahead. Aimé fron France

@graphene1487 Жыл бұрын

one of the best gumbo recipes right here. This one checked all the boxes. Thank you for this one.

@juliusdarby6662 2 жыл бұрын

FINALLY! SOMEONE MADE GUMBO THE RIGHT WAY!!!

@Loochie301 2 жыл бұрын

Oh yes!!! This was an awesome tutorial. I will try this recipe! Thank you!

@lauraforconi9111 Жыл бұрын

WHAT A GREAT VIDEO!!!!!!!!!!!! INCREDIBLE PRESENTATION AND FANTASTIC VOICE, THANK YOU, FROM A CHEF TO ANOTHER!!!!!!!!!!!!!!! BRAVO!!!!!!!!!!!!!!!!

@KushManeLucio Жыл бұрын

I'm from Chicago I ordered the blue crabs from Louisiana to make this. And followed everything and made twice the amount from here my only struggle was making that roux dark. It was medium dark but it was so delicious still!

@hanshe4474 2 жыл бұрын

I loved this. As someone who grew up in New Orleans, this connected with me so much. I didn't know gumbo had native American roots to it. My dad always uses the Holy trinity of veggies when he cooks. My aunt made some seafood gumbo once and it was delicious. My family usually eats the ya ya version though. I definitely want to try this recipe out. Thanks for giving me a piece of home.

@yummyyummy704 2 жыл бұрын

Looks absolutely delicious 😋

@vso8247 2 жыл бұрын

Wow thanks for the history lesson cause we’ve never heard of gumbo here in south east asia

@isabellemack4675 5 ай бұрын

Thank you for the rue tip!!! The recipe is FABULOUS

@homecooking5 2 жыл бұрын

Always so tasty thank you for sharing❤👍

@PixelGem7 Жыл бұрын

This looks so delicious! So much depth and love goes into that, my mouth is just watering away

@lynnjames1179 8 ай бұрын

Now that's New Orleans style gumbo!

@notasimplesponge 2 жыл бұрын

this is fate because i was just saying i craved gumbo so now i just have to make it

@liamszn.fr14 2 жыл бұрын

I subscribed

@didial1141 2 жыл бұрын

Delicious 🤤 I will try in Brazil 🇧🇷 we eat lots of okra

@brandonlantier 2 жыл бұрын

Man this is the most comprehensive gumbo how to Ive seen yet! Thank you for properly representing one of our most beloved dishes, much love from the Flatts!

@queeneywarren9474 9 ай бұрын

Looks delicious

@AngelEsme777 Жыл бұрын

Ooohhhh my goodness!! Thank you soo much for this delicious and simplified recipe!

@GreatKonflict 2 жыл бұрын

As someone from New Iberia, LA this man is doing it right

@nancycavazos183 2 жыл бұрын

Thank you for sharing your recipe with us 🙏🏻

@aurorialgaming1935 10 ай бұрын

Tried gumbo during a trip a few years back and loved it! I want to make something special for a gathering and this looks like an experience!

@CB-sh9pz 2 жыл бұрын

Looks amazing!

@michelleh8977 2 жыл бұрын

Great video !!! I love the tips you have given to make a roux. Looks delicious!!

@yeseniavillarreal2172 2 жыл бұрын

This looks incredible!! I need to make this. 🥰❤️‍🔥😘😍

@227Love 2 жыл бұрын

That’s looks sooo good 😊 I love your accent too 😍

@TheGlamorousLifeofNae 2 жыл бұрын

This was so nice to watch! Thank you so much. 💖

@bevsriley 2 жыл бұрын

Hey baby.…. That's New Orleans. I hate gumbo videos but When he started to talk I knew it would be authentic ! Great job

@ButterJacket 2 жыл бұрын

looks so amazing!!!!

@MeganOrtiz2010 2 жыл бұрын

Thank you for making homemade stock like a normal person using scraps!!! It pains me to see all these videos using whole veg and throwing it out at the end! Can't wait to try this recipe, thank you so much

@victorbenner539 2 жыл бұрын

I have watched many videos on Gumbo, this is my favorite. I definitely. Learned a few new tricks and ingredients. Now being how I live in Washington state I'm going to pass on getting blue crab when I have fresh Dungeness available by just placing out my crab pots. I might even add some clams at the end with the shrimp. But boy howdy this looked great. One last thing. I really enjoyed the voice of the gentleman who did this. Great story teller. Well done. 🌤👍😋🦀🦐🍻

@M2a3i 2 жыл бұрын

Yes Kenneth Temple is the best Nawlins Chef!

@wheelerzg76 2 жыл бұрын

I've heard of gumbo before, but now I love it although I've never tasted it :)

@foxymama2003 2 жыл бұрын

Once you taste it, love takes on a whole new meaning! My first taste of gumbo was in my teen years at a little tiny shack restaurant in New Orleans. It was also a history lesson for me as the elderly lady who cooked the gumbo was finishing for the day and felt compelled (her words) to sit with us and explain the soul of what we were eating! That has been over 40 years ago and I have never had gumbo that good again even in New Orleans. I have also never forgotten the lessons that beautiful soul who made that gumbo taught this young white girl!!! I don’t know if she ever realized how profoundly she touched my life (probably did, but I never got the chance to tell her as I didn’t realize it myself until later in my life). All over a bowl of gumbo! I hope you get to experience that!

@jazzy_taste 2 жыл бұрын

This bowl is so rich in flavors that I will eat my phone 😋

@2KGrind09 2 жыл бұрын

my ppl from Op, la .... no okra, baby .... I like it with no rice

@3960xRocks 2 жыл бұрын

I'd never heard of Gumbo ever in my life. Thank you internet! I'm from the Uk so all I need is sassafras leaves (whatever they are) and I'm ready to go.

@deyannahwalker5639 2 жыл бұрын

You can and should make it without the leaves!

@aeonjoey3d 2 жыл бұрын

Okay thank you, I’m going to try making the Gumbo Yaya version bc the hubs doesn’t like seafood (blasphemer), and I have celiac so I’ll swap wheat flour for gf flour (rice flower and tapioca will probably make a good roux). Wish me luck!

@xarnies8738 2 жыл бұрын

please let me know how it is

@venuschannel8137 2 жыл бұрын

ممكن متابعة لقناتي . ربي يحفظكم💜💜

@MissMelanie9 2 жыл бұрын

Wow! Looks amazing! I now want to try Gumbo and Gumbo Ya-ya!

@sung-ahnchoi8952 2 жыл бұрын

Love this.

@kimberlycooper880 Жыл бұрын

On point; beyond delicious 🤤 omg 🙏🏻

@Hylas67 Жыл бұрын

Love ur voice and best explanations ever. Thanks from France!

@sachamatthews9708 2 жыл бұрын

Mesmerizing

@jeniece1mad 2 жыл бұрын

🗣🗣🗣 I TRUST IT! Yes, gumbo can be made wrong AND THIS IS MADE RIGHT! I'm a gumbo lover and grew up eating this with my Nawlins family and this is it! I'm use to making mine with a chicken stock but I'm definitely trying it next time with a seafood stock. Thank you TASTY for this gem!

@steffaneumel9299 7 ай бұрын

one of the most simple "Gumbo" in germany and austria is called Brennersuppe, translated into burned soup if you will. You just do an extra thick roux and season it with vinegar. Thats it. From there you can go and add more ingredients if you want, but plane flour and vinegar is a hundrets of years old recipe in rural areas

@BrassPeace Жыл бұрын

Dude, that's EPIC! Thank you for sharing.

@Phantasma98 Жыл бұрын

This is the Christmastime dish for my family:)

@tinycookingofficial7403 2 жыл бұрын

*_Wow, this food is amazing! Raise your hand if you agree with me!!!_* 😋😋

@staciamj1 2 жыл бұрын

Best recipe

@soccerskill3687 2 жыл бұрын

This looks straight delicious

@6icequeen9 2 жыл бұрын

Will be trying very soon

@gildoubrava5998 Жыл бұрын

I'm from Port Arthur where we had crayfish festivals and crab/shrimp 🦐 gumbo. And yes to Okra, home grown of course. Thanks for your video and memories that it helped revive.

@sumiyauddin8527 Жыл бұрын

Guys I made this with marinated chicken, air fryer, chicken breast and prawns with chicken stock and all the steps in the video, ITS amazing recipe banging

@snekiuk 2 жыл бұрын

Lovely food thanks fir the recepes

@chrisb3017 Жыл бұрын

Love the voice and the recipe. Thank you

@sosly13 2 жыл бұрын

Please give us more videos like this! Love

@beverlystevens9475 2 жыл бұрын

Iove me some gumbo..That looks sooooo good..I'm going to try this recipe soon

@LeftistUprising Жыл бұрын

I LOVE this video, and I love the narrator (Chef Kenneth or Chef Will?) here. Anthony Bourdain said that New Orleans is the most important city for American cuisine. He's 100% right. It's also the ONLY place in the World where you can get this kinds of food at this level. I've had other gumbos and soft-shell crab jumbalayas in the North, and it was AWFUL. Back in January 2020, I was in NOLA for work with many co-workers. I didn't have one bad bite of food my entire 5 days down there. It was amazing.

@jbouchard4877 Жыл бұрын

making it today Thank you from Canada

@edwardscruggs3324 2 жыл бұрын

Yeah you did this right here, excellent job chef

@_chade 2 жыл бұрын

When I heard that accent, I knew that this video was in good hands.

@kycoobie1538 Жыл бұрын

Thank you

@jessicacooking1843 2 жыл бұрын

I love this one! It is really amazing! Thank you for sharing! YUMMY!

@stephanieff28 5 ай бұрын

Thank you so much for sharing your recipe. I made it twice so far and it got rave reviews. This is my new go to recipe

@mirchmasala9337 2 жыл бұрын

Yummy and delicious

@MariaSilva-hd1vz Жыл бұрын

I’ve made this best recipe and you are great ❤

@Brandyiswonderfullymade 2 жыл бұрын

This video made this Louisiana girl smile like I knew him. This video is perfect. Gumbo wasn't on my mind this weekend but it is now 😂❤

@DrBrunoRecipes 2 жыл бұрын

Excellent 👌🏻 Greetingsfrom Scotland 😊 Have a wonderful day everyone 🌻

@alexandreaalphonsus1461 2 жыл бұрын

Thanks for sharing this with us 🥺🥺

@dezh5893 2 жыл бұрын

I’m from Nola and I’m so proud of this. He made his stock just like my mama.. i see ya baby

@oddman.lillianreidmillerod1319 3 ай бұрын

I’m not from Louisiana, but I am the person from Orange and a small town called Bridge city, which they have different kinds of occasion, food and looking at this kind of made me homesick