Ms Janet Lau , thank you very much .

My thoughts exactly!

I agree with you there, this one is straightforward, yet the others were complicated with extra confusion for me, and this post totally allow me to have an actual comfort, understanding, and sense that I could complete the recipe.

@Kara Faulkner, thank you very much.

@Caitlyn Sayuri , thank you so much for watching.

It actually worked? I plan on using this recipe!

@Amimmka , thank you very much.

@ash ,thanks for watching.

@@ovenfreshbychristine can i do the same with cornstarch

@Reema Al Dahneem, you’re welcome and thanks for watching.

Oven Fresh by Christine yyt555i

Same they probably get really chewy when you store them

Haven't you put anything on your hands why its not sticking or it's not sticky?

And how many days can it be stored?

@plantitas , thank you.

Thanks for watching!

Glad it was helpful! Thank you.

You should!

@Art is Da coolest , thanks for watching.

@@ovenfreshbychristine Thanks

Ms Princess , thank you very much.

@Edna Abat , oh thank you very much.God bless and Stay safe.

@Goose , thanks for watching.

@@ovenfreshbychristine of course!

@@ovenfreshbychristine I just bought stuff to make these with my daughter!

@Goose, good luck!

@@ovenfreshbychristine Thank you I ended up ordering tapioca flour and tapioca starch. I heard they were the same, but I'm going to try them both and see if there's any difference. Haha! I'm also going to try both dark brown sugar and Golden and see what they are like. I figure with the virus there's plenty of time to experiment.

Ms Josie , you can fix it by simply putting back the dough to the pan and add 1~2 tsp of hot water ( low heat ) and cook it again until you see sticky part of the dough and knead it again. I hope this helps.

Did your dissolve in the water?

dawson carpenter yep it did

Dave Nintendo oh then you need to wait for the water to boil you can’t put them in when its heating up because it dissolved faster then it cooks and if you did put it in when it was heated then turn the heat up

yes

Hello ! I am very sorry I only recommend this method for safety. Thank you very much.

Hi :) I’m no professional of course, but I make boba pretty often and they freeze beautifully! Hope this helps 💕

Thank you very much.

@JunJun Camacho, thank you always.

@@ovenfreshbychristine . Your welcome

I don't know but , why not try to see if it works.

I bought it in our local stores here in Japan . Thank you for watching.

You can buy tapioca starch on the internet online.Thank you.

You can freeze the uncooked boba for later use. Thank you.

Ms dareena , please take one pearl and test it or check if the inside is done. Thank you very much for watching.

For safety reason I only recommend the freezing method. Thank you very much for watching.

@Heeelen93, if you have many experience using oven in drying , why not. In this video I let the pearls rest for an hour to dry and roll the pearls with the hands to maintain the round shape of the pearls. Thank you .

In this method NO , please use the other method , watch my other video the Simplified Method Brown Sugar Tapioca Milk. Thank you.

Ana Karen Rensoli Martinez Try to make this recipe 1/2 tapioca starch 1/3 hot boiling water (it needs to be really hot) Boil it for 15 mins Add some sugar And let it sit for 5 mins Then you rinse it with cold water, and your done.

Ana Karen Rensoli Martinez it’s important that the water is really hot

@@umisalmahabdrahman6960 Does it taste the same as the store-bought tapioca, and same chewy texture too?

@@chineeshifuoreo5726 yeahhhhhh but you need to add brown sugar when you start to boil the pearls

flamingo is thick not fat you can use cornstarch or cornflour

@Xx-Strawberry chocolate-xX no do not cover because we have to let the pearls dry . Thank you.

@@ovenfreshbychristine thank you so much for telling me, love your vid.

Well, you can try the recipe of this guy, make sure to turn the subtitles on :)kzfaq.info/get/bejne/pKpinpRqnsWscoE.html

hAnNa MiNzツ when you said turn on the captions I immediately knew you were talking about Nino hahah. Though to be fair I also tried his recipe and got a weird crumbly dough. The boba turned out fine after I cooked it anyways, but it was extremely difficult to shape the pearls. Not sure what I did wrong either but I saw another commenter saying it could depend on the type of tapioca starch you are using

I kneaded the dough for three hours and the results stayed the same. I firmly do not recommend this video for you. Even through this process, I tried adding water back into the dough to wet it a bit for a better consistency as suggested by another viewer; however, when I put the pearls into the boiling pan they flattened out completely. I tasted one right after and the tapioca “pearl” more like flattened ball was still full of starch. The recipe is false and frustrates me because they automatically assume how and when we should cook the dough mixture. Maybe the problem relies on the beginning if I continued to leave it on the heat. Overall try Ninos Home recipe but I can’t say I have tried it. ;( overall don’t recommend this recipe since I did it four attempts and kneaded it for hours. Really a waste of time

@@anyakhan3872 dont knead the dough for too long -.- If you think the dough is quiet all right, well, just start to shape it, I've tried and succed

NostoHere I thought the same about the upper comment haha and I got the same results as you. It took me hours to shape the pearls because it was so hard to kneed :/

@Sarina , light brown sugar will work but you the consistency of the dough will be soft ,so you have to add more starch if needed. Thanks for watching.

Yes you have to cook it . Thanks for watching.

It's ok if there's clumps because we will add the rest of the starch and knead . I think your dough was too dry , maybe you boiled the water and sugar for long time and the heat was too high that liquid evaporated. How to fix: put 1-2 tsp of water(or more) in the pan (low heat) and add in the dough and stir until you see sticky forms and remove from heat and knead it again until you make a nice dough. I hope this helps. Thank you.

@amanielnaggar, I have not tried using Tapioca flour but I think the result is the same.Thank you.

It is the same tapioca flour and tapioca starch are the exact same just in America they call it starch. For example cornstarch and cornflour in America they call it cornstarch if they are making oobleck and in England they call it cornflour to make oobleck and they have the exact same results. Hope this helped!😊

@@kurdistanahmadi7252 yes but the difference is that in America (and other places), corn starch and corn flour are two different things. You can't substitute them in recipes because they give different results

Its the same america just called it starch

They both work I have tried flour it was a little more sticky tho

@Mildred Fiel , I tried but it did not work well.Thanks for watching.

Freeze the pearls first so you can obtain it's round shape before putting it in a container.Thank you.

@Sunshine_robloxgamer, i tried but it was not successful. Thanks for watching.

Hello! I do not recommend room temperature because it is not safe . I recommend to freeze it with freezer bags or closed container and it’ll be safe for months. If you use food saver , it will last half a year or more. The taste and texture are still the same. Thank very much for watching my video.

@@ovenfreshbychristine thank you so much for your response! I definitely misread that somewhere and was so sad to see that they got moldy after all that work :'( I made a new batch using your tutorial, stored them in the freezer, and they are great!! :)

@@smarticle4ever IKR ! I did the same mistake =( took me almost 6 hours and they became moldy after 2 days. Im gonna try to freeze them in an airtight container next time

@@daughterofgod8152 its such a bummer! :'(

Did you store them before or after cooking them?

@Joya Mayingi, yes you can but the dough will be very soft , just add tapioca starch if needed. Thank you.

Hey army~~~💜💜and I would say medium or high by the looks of the video but depends on you!

@sunnytae , my instruction in the video is low heat. Once it's starts to boil add 1 tbsp of tapioca starch and stir for 1 minute or less then off the heat. add the rest of the tapioca starch.

@Iris Wen , I tested cornstach it did not work.Thanks for watching.

@M , I'm sorry but I don't know demarara sugar we don't have demarara sugar here .

it maybe helpful to dissolve the 1tbsp of tapioca starch with some of the brown sugar water in another bowl; use a laddle take some of the brown sugar water out of the pot into another clean small bowl, add your 1tbsp tapioca and stir it till its not clumpy, add the mixture from ur little bowl into the hot bubbling brown sugar water and cook until it thickens

You probably have to let it sit also so it can dry and thicken that’s how sugar works and so the moisture can evaporate idk I’m not a scientist

Maybe change the brand of the tapioca

Make sure you are using tapioca starch and not tapioca flour.

lilaznoreo3 they are both the same it depends on the brand

I will not recommend you to use cornstarch in this method.Please watch my other video using cornstarch and in different method .Easy Cornstarch Pearls. Thank you very much.

Eva Grace corn starch

NotKelly Tysm!

To dry the pearls out so it doesn't really affect the shape when you roll it and make it rounder

To slightly dry and maintain the round shape of the pearls. Thank you.

@Dani Ross Tibay, months if you freeze it good and if using food saver 6 months or a year. Thank you.

@@ovenfreshbychristine thank you i appreciate

Rice Ball yes you can. the colour will be just lighter than the usual ones.

Yas . The bubbles will still turn out the same and it will be like the ones from KOI

@lilbabyhee. please watch my other video "Brown sugar Tapioca milk". Thanks for watching.

They're the same yes

Tapioca starch comes frm cassava root so it’s the sam

@Anu , please look at the list of the ingredients . Thank you.

@pink blossom, you can if you like but taste will be different.Thank you.

I think your fire was too high or you boiled the water and sugar for long that liquid evaporated and that you have a dry dough. You can fix it by putting 2 tsp of water or more ( low fire ) on the pan and cook the dough again and knead the dough again . I hope this helps . Thank you.

@@ovenfreshbychristinei tried. And it worked thank you! (:

@Dahlia Mikhail , I tried using cornstarch but it did not work good. Thanks for watching.

@@ovenfreshbychristine what does it tastes like

@Dalia Mikhail , I cooked it more than 30 minutes but still hard and raw inside and not chewy. It tastes a little sweet but not like when you use tapioca starch it tastes so good.

@@ovenfreshbychristine thats not what i mean, if i do the normal recipe what does it tastes like i have never tasted tapioca pearls i will buy tapioca strach according to taste :)

@Dalia Mikhail , oh I’m sorry. I have tasted tapioca drinks from different stores but this recipe is tastes more delicious. I hope you will like it.

Me either

It's okay. Thanks for watching.

Same thing happened to me. I'm like what did I even do wrong 💀

You might be overcooking the brown sugar

No, I solved the problem. I tried cooking the sugar both briefly and also to a boil. It makes no difference. I found out that there are more than one type of tapioca starch. I had to have someone who reads Chinese to translate the labels for me, but there’s sticky and non-sticky versions that nobody seems to mention. The sticky version is the only one that works.

@@david328ci ty for this crucial information. This comment should be pinned!!!

the only tapioca starch they sell where i live is the glutinous type. i think the non sticky one may have been similar to corn starch

@Fasilla9999, food saver and thanks for watching.

Reha Bhungar nope

ɦɛʏɨȶֆʝɛֆֆƈǟȶ actually I tried it with cornstarch and it worked just as well.

@@rehabhungar1599 was thinking of using corn starch as well (until I can finally buy tapioca starch/flour) is the taste and texture good?

Levine Eliza yes it actually turned out pretty good

@Marc Ventura, yes .Thank you.

@@ovenfreshbychristine thank you so much 😍😍😍

You can use zip lock bags or freezer box. Thank you.

Pegah Ka yeah I’m pretty sure that they are the same thing so I think that you should be fine :)

@@kaya843 thank you so much 🙏👌😊

Same thing

Geraldine what part did you failed?

I tried using syrup but in different procedure, please watch my other videos of making Tapioca. Thank you.

With this method I do not recommend to use cornstarch. I have a video using cornstarch in different method , please watch and I hope it helps . Thank you..

@ur mom kasha , yes . Thanks for watching.

@Swusie Quesie, thanks for watching.

I actually don’t think soo, all the food saver did was suck in the air and sealed it. I think you can do the same with a ziplock bag

we belong together nope cornstarch won’t work

we belong together you can google some substitutes if you don’t have tapioca

Add 1 tbsp of tapioca starch into the sugar mixture and stir until the mixture is a little bit sticky( about 1 minute)then add the remaining tapioca starch and knead the dough. If you are having a hard time with this procedure ,please watch my other video The simplified Method it is more easy to make. Thank you.

Add 1~2 tsp of water on the pan where you cooked your Tapioca dough (low heat) and cook it again until water is gone or evaporated then knead it gain. Please watch my Simplified Method Brown sugar Tapioca Pearl Milk. It is more easy to make tapioca pearls in different way of making tapioca pearls. Thank you.

@ Imsu Ikr , I think your pearls are too big and still very soft. Thank you.

@Bihter Ergi, taste brown sugar.

Go try it after COVID is over ( go Taiwan) the pearls have a chewy texture kinda like gummies and it has a sweet brown sugar taste to it . If u dun like milk, there are some non milk options just say black tea with pearls and no milk hope this helped

yes it's ok to use normal sugar, the color will be different but it should be the same thing.

yeah, make sure to not cook it too much to the boil whereas it’ll become rock solid when dried

Thank youu

Very good!

Thank so much😊

Cassava starch is tapioca starch

@Lj ssantos, I have never tried using cassava flour but I think it will work but maybe the result will not be exactly the same. Why not try?Thanks for watching.

Good luck . Thank you.

add more tapioca starch. Maybe the humidity of your climate is affecting it.

Shamara Nicole Valdez Ambita no

It has to be tapioca flour