How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe

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How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe

Рет қаралды 421,781

Күн бұрын

Restaurant Style Fried Prawns or in Cantonese we call it Har Lok is yet another easy and super delicious Chinese shrimp (Chinese prawn) recipe you can make for your family.
中文版视频 • 鲜虾別再油炸了. 教你好吃做法. 爱吃虾要收...
See the ingredient list below for your easy reference.
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Ingredients:
Serves 3 - 4 pax
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350g prawns
1 tablespoon sesame oil
5g chopped young ginger
5 cloves chopped garlic
1.5 tablespoon oyster sauce
1/2 teaspoon sugar
60ml (1/4 cup) water
1 tablespoon dark soy sauce
2 - 3 stalks spring onion
3 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
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Пікірлер: 219

@michellewylam 3 жыл бұрын

Omg i made these the other day and they were FIT! Soooo delicious! Could've eaten a bucket load. Such a good combination to go with the prawns. One of my fave recipes now for doing chinese style prawns with shell on.

@spicenpans 3 жыл бұрын

We’re so happy that you enjoyed this recipe. Thank you so much for trying our recipe out 🙏🙏🙏

@sitihariyanti7873 3 жыл бұрын

Hallo uncle.. i'm maid from Indonesia.. i always watch your vidio this is firt time i cook Chinese food. And my bos like it. i learn from your vidio. I like your vidio coz you give step by step.. so make easyer for people.. thank you very much ..

@user-db6kq6zt6u Жыл бұрын

Hi kk ... q juga suka bgt sama chef yg nieh masakan nya selalu gampang bgt tuh d contoh .. salam kenal maid singapore kk

@user-jg6ud2ct9e 2 ай бұрын

Sama dong aku masak buat majikan hmm yummy 😋

@mii0130 4 жыл бұрын

I have viewed this video twice. OK I am ready to head to the market place to get prawns. It's a real treats for the family for a stayhome time like this. Thanks for sharing.

@spicenpans 4 жыл бұрын

Hope you enjoy. Happy cooking :))

@philipteo1612 4 жыл бұрын

I am a single parent and Low intellectual cooking knowledge. I like your simple style easy cook good taste concept. Please keep it this way. You are great and I wish you great success!

@lgoh6969 4 жыл бұрын

I kicked your dish up a notch with kicap manis, added some curry leaves and it was superb

@spicenpans 4 жыл бұрын

Sounds great! Wonderful improv! Thank you so much for using our recipe!

@keithlim1075 4 жыл бұрын

I'd added scallops 8 prawns & 9 scallops too, what a dish it turned out pretty well. Btw I like the stainless steel wok.

@theresachia3514 4 жыл бұрын

@@spicenpans iooooh7oóooo

@Shungabali 3 жыл бұрын

Thank's I'll try it also

@tranvinhhamalaysia 3 жыл бұрын

你的食谱很美味。感恩分享🤤

@leopolintan2874 4 жыл бұрын

Hi sir thank you for sharing delicious recipe 👍👍❤️❤️

@spicenpans 4 жыл бұрын

Thank you so much. Have a great weekend

@jinjiezhang9601 4 жыл бұрын

I and my wife love his cooking recipes so much and subscribed his channel. We had tried some of his recipes it really taste so delicious. I hope that he can come out more delicious recipes.

@spicenpans 4 жыл бұрын

So nice of you. Thank you so so much for your affirmation. We really appreciate it, Jinjie. :)))

@jeromefink 3 жыл бұрын

Roland hi, made this dish this evening, came out fantastic. Wish I could post a pic. Clear instructions and perfect flavor

@cdu9627 4 жыл бұрын

Thank you, it's always refreshing to see your video! Your video is always straightforward and easy to make.

@spicenpans 4 жыл бұрын

Glad you like them! Happy cooking, C Du :))

@sinclairmasher1748 2 жыл бұрын

This is an awesome video and a wonderful recipe. Thank you for the simplicity.

@spicenpans 2 жыл бұрын

You’re most welcome, Sinclair. Happy cooking!!

@jojodubai8650 3 жыл бұрын

That's why I really like the way you cook,very simple buy yummy 😘👌🙏

@spicenpans 3 жыл бұрын

Thank you so much

@zaynechua4822 4 жыл бұрын

Your channel saved my life!!!

@spicenpans 4 жыл бұрын

Glad that we can help 🙏🙏 Happy cooking 🤓

@sharonwong2904 4 жыл бұрын

like this simple way of cooking delicious prawns

@spicenpans 4 жыл бұрын

Thank you so much. Happy cooking, Sharon :)

@ennum4640 4 жыл бұрын

Thank you for the simple but yummy recipe...🌹

@spicenpans 4 жыл бұрын

Thank you so much

@joelow6086 2 жыл бұрын

Thank you for this idea of cooking prawn. I have too much prawn and need new cooking ideas.

@annathebell2518 2 жыл бұрын

omg!!! At first i was a bit dissapointed because it didn't look as nice as yours, but my end result looks SO GOOD!! I can smell it and I already know its delicious! Gonna eat it now 😋

@gohkimyeng9544 4 жыл бұрын

Yummy Prawn

@spicenpans 4 жыл бұрын

Thank you so much, Kim Yeng :)) Have a great weekend!

@edwardrodriguezvado7393 Жыл бұрын

ABSOLUTELY DELICIOUS. THANK YOU. MY FAMILY LOVED IT.

@reece8539 3 жыл бұрын

Just gave this a whirl and it did not dissapoint!! Great recipe

@L2THEC1 4 жыл бұрын

Always Awesome looking dishes...Simple and still Elegant.... keep them coming

@spicenpans 4 жыл бұрын

Thank you so much

@marikalathem813 4 жыл бұрын

Oh Chef, another wonderful recipe! Inspired to make this tonight. Thank you again for such a great tutorial 🙏

@spicenpans 4 жыл бұрын

Hope you enjoy. Happy cooking :)

@jhazamazing8128 2 ай бұрын

Looks yummy

@judytan3301 Жыл бұрын

Thank you Roland, made this dish just awhile ago and it was delicious!

@amore4813 3 жыл бұрын

Looks super yum! I’m going to cook this for my guests tomorrow!

@Shungabali 3 жыл бұрын

Fantastic recipe! So flavourful and uncomplicated ,perfect for urban cooks with busy life

@meztiza 3 жыл бұрын

I love spice n pans! 😍

@spicenpans 3 жыл бұрын

Thank you so much!!

@maritesmindaro1970 2 жыл бұрын

i will cook this dishes tonight..thanks

@spicenpans 2 жыл бұрын

Happy cooking!

@henryhengkeecheong9089 4 жыл бұрын

👍 👍 👍 Yummy 😋 😋 😋 Thanks chef for the recipe 🙏 🙏🙏 💪💪💪

@yamiyeo5352 3 жыл бұрын

1st time trying your receipe and turned out good for a novice ..hehe

@areef5221 3 жыл бұрын

Delicious as it is! Thank you for these simple and delicious recipes

@monaong5283 4 жыл бұрын

Roland, your recipes are our regular family meals. Thanks for all your fool proof recipes. By the way what is a good brand of premium dark soya sauce.

@spicenpans 4 жыл бұрын

Glad you like them! Our dark soy sauce is from Kwong Cheong Thye. You can either get their best grade dark soy sauce or chicken rice dark soy sauce. Hope you can find them.

@ZCM- 4 жыл бұрын

I find your recipes inspiring and they are very short, too which tells me there isn't a lot of time involve in making such wonderful dishes! I have just subscribed to your channel! Thank you!

@tonyp7409 4 жыл бұрын

Many thanks for sharing the recipe! I will be cooking it this weekend.

@spicenpans 4 жыл бұрын

Hope you enjoy. Happy cooking, Tony.

@lm2193 4 жыл бұрын

why am i watching this early in the morning before my breakfast is ready... slurp!

@spicenpans 4 жыл бұрын

Good morning! Hope you had a great big breakfast :)))

@clairehoe4175 4 жыл бұрын

Dear Roland. Thanks for another great video & hard work. Btw you had a similar dish with kecAp mania too. Which was awesome stay safe .God bless you 😊😊

@spicenpans 4 жыл бұрын

So nice of you. Thank you so much Claire. Stay safe too! God bless.

@AngelyKitchen 4 жыл бұрын

Wow delicious 👍👍👍 I will cook this for my family dinner, I hope you can see it

@spicenpans 4 жыл бұрын

Looking forward to seeing your photos. Happy cooking, Angely :)

@m.rafieshafiyei8798 4 жыл бұрын

I’m drooooooooling! Thank u for the recipe.. greeting from Amsterdam!

@avdklugt2763 Жыл бұрын

I just finished cooking this prawn recipe, taste very very nice. My daughter doesn’t eat prawn, what else can I cook with this sauce? Thank you Roland

@spicenpans Жыл бұрын

Thanks a lot for using our recipe. I think your daughter will enjoy this cod fish dish kzfaq.info/get/bejne/idqEqNCLzMq0mHk.html Happy cooking!

@s2always 4 жыл бұрын

Great video and recipe!! Can't wait to try it 🦐🤩🦐🤩🦐🤩🦐🤩

@spicenpans 4 жыл бұрын

Happy cooking :)))

@lemcer1118 Жыл бұрын

I cook this recipe today for dinner😋

@MrReaver8000 4 жыл бұрын

Man you have me almost eating my phone it looks so good🤤

@spicenpans 4 жыл бұрын

heheehe thank you so much! Please don't eat your phone. It's not good for digestion. LOL.

@DiaryChefKacak 4 жыл бұрын

Simply wonderful. Seriously, looks simple and definitely wonderful. Me - 'Watery mouth'. 😆

@spicenpans 4 жыл бұрын

Thanks a lot 😊

@tayevelyn3372 3 жыл бұрын

So hungry,smel 2 nice,I cn even smel!

@j.haganuschannel1130 4 жыл бұрын

Youre channel is very helpful ..thanks to your recipes..new subscriber here

@shanelean7034 Жыл бұрын

Very yummy recipe. Thanks

@arsihayubie2909 4 жыл бұрын

Must try today and i will cook for dinner

@spicenpans 4 жыл бұрын

Happy cooking 🤓

@dawnreine9526 4 жыл бұрын

This video came just at the right time I craving this dish! Will definitely cook this dish :)

@spicenpans 4 жыл бұрын

Happy cooking, Dawn!

@desgoulding7154 4 жыл бұрын

Hi mate, hope you are well must try this dish. Top dish.

@spicenpans 4 жыл бұрын

Thank you so much, Mate.

@arelunk 4 жыл бұрын

Looks so good! Is it okay to skip the last step with the cooking wine?

@spicenpans 4 жыл бұрын

Yes absolutely. You can replace with water instead. Happy cooking

@arelunk 4 жыл бұрын

@@spicenpans That's great! Thank you. 😀

@james8708 4 жыл бұрын

I like your cooking recipe, simple and looks tasty.

@spicenpans 4 жыл бұрын

Thanks a lot 😊 Have a wonderful weekend, James

@michellelam6160 3 жыл бұрын

Can't wait to try this recipe tonight. Looks so nice and easy.

@Ram-69 4 жыл бұрын

Awesome. Good afternoon bro. 👍

@spicenpans 4 жыл бұрын

Thanks so much, bro. Enjoy your Sunday!

@tayevelyn3372 3 жыл бұрын

So hungry after viewin

@gelisac.abraham3263 4 жыл бұрын

Love your choice for food .

@donmarch9960 4 жыл бұрын

Give you 10 thumbs up,banyak sedap owh.

@oatmealprawns 4 жыл бұрын

Roland, thanks for your recipes, they are really awesome and I have much success with them! Can I request you make a video on deep fried small prawns? The ones served at Japanese restaurants which you can crunch them whole. I’ve been searching but cannot find a good recipe! Hope to see your take on this! Thank you!

@clairehoe4175 4 жыл бұрын

So excited to cook this for lunch

@spicenpans 4 жыл бұрын

Happy cooking, Claire :)))

@jsmk8963 4 жыл бұрын

Thank you for the recipe..

@spicenpans 4 жыл бұрын

Thank you too, SKA do. Have a great weekend!

@Dunstire 2 жыл бұрын

That looks lovely

@23javi 4 жыл бұрын

Hello sir, thank you for sharing your recipe, I am a new subscriber in your channel, love it how you explain it how too cook.. I loved Hainanese chicken rice, I love the chilli/garlic sauce for Chicken rice as well.. Best ever👍👌😍😋

@JohlBrown Жыл бұрын

I was surprised you dont eat the shell after cooking it so nicely..is it because they're so big?

@Cuisinepourmoi 4 жыл бұрын

Thanks for another excellent recipe. Question: why add sugar? I never add sugar in savoury dishes and they taste just fine.

@spicenpans 4 жыл бұрын

Hi Ralph, it balances out the taste so that it won't be a flat. Try it and let us know what you think. Happy cooking.

@justanothernerdasian8904 4 жыл бұрын

most of asian dishes we added sugar

@rudrabarathan2737 3 жыл бұрын

Really nice Chef.

@imgee7620 4 жыл бұрын

The recipe sounds easy, looks delicious. How can you devein prawns with the shell still on? Thank you for posting.

@spicenpans 4 жыл бұрын

Hi Len Gee. Just use a knife to make a slit on the back of the prawns then remove the vein. Very easy. Happy cooking!

@jonathanchong7116 4 жыл бұрын

Good Afternoon Sir The prawns are big, so delicious I just follow your way to cook the laksa this late morning, just finish cooking, very nice👍👍👍, but can't upload the photo show it to you. Thank you Sir..🙏🙏🙏

@spicenpans 4 жыл бұрын

Thank you so so much for using our recipe, Teck Kiat. Glad to know that you enjoyed it. We hope to see your food photos either on Instagram (tag @spicenpans and #spicenpans) and on our Facebook Group (Cooking with Spice N' Pans). :))

@jeanteo220 4 жыл бұрын

Like and shared.

@spicenpans 4 жыл бұрын

You're so nice to us. Thank you so so much, Jean!

@konfongchin4462 2 жыл бұрын

PRAWNS. VERY FRESH.

@MP-mz7un 2 жыл бұрын

Did it today. It was so good! 😋

@luxus1243 4 жыл бұрын

Ehmmmm.... yummy😋 I ❤ ur Honeycomb wok🤩

@spicenpans 4 жыл бұрын

hehe thank you so much. In case you wanna know more about it. Here's the link: www.qoo10.sg/item/LA-GOURMET-36CM-GALACTIC-WOK-WITH-LID-INDUCTION/678051265?__currency=SGD&jaehuid=2026424398&gclid=CjwKCAjw8pH3BRAXEiwA1pvMse0__tIIYNd2bAoNgARtAnX7JJ8EEujEiC5evLsMfTYcUnL4waCY6RoCzEIQAvD_BwE

@hiepo1239 4 жыл бұрын

Can you do a canned tuna recipe? Sometimes I don’t know what to make with canned tuna

@spicenpans 4 жыл бұрын

Sounds like a good idea. We'll try our best to make one soon. Thanks so much for requesting ;)

@carmenfermin4609 3 жыл бұрын

Thank u.. I try it tonight☺

@laurenciachew2561 4 жыл бұрын

Fantastic...yummy ❤❤❤

@spicenpans 4 жыл бұрын

Thank you 😋 Laurencia

@thanksgodblessyoualwayssoo8753 4 жыл бұрын

Looks so yummy !

@ZhengWanling 4 жыл бұрын

Delicious👌

@spicenpans 4 жыл бұрын

Thank you so much 😊 Hope all is well is SA.

@ZhengWanling 4 жыл бұрын

Spice N' Pans I’m in S’pore, hopefully will be able to visit S.A by end of the year. Missing gardening & space. Have a lovely June❤️

@oddclips8347 4 жыл бұрын

Nice 👍🏽

@spicenpans 4 жыл бұрын

Thank you so much

@Timmy6884 6 ай бұрын

I fancy the ketchup one

@edithjacdong1685 4 жыл бұрын

Another yummy food and easy to follow tnx for sharing sir😊

@spicenpans 4 жыл бұрын

Thank you so so much :))) Happy weekend!

@cintasuci2775 9 ай бұрын

salam from hongkong ❤

@XHX2024 2 жыл бұрын

Love this easy recipe, mouth watering, can you also share the brand of the wok? Thanks

@umartravelogue2682 3 жыл бұрын

Hi..With what other ingredient can I subsitute with chinese cooking wine? Thanks

@annechua8547 Жыл бұрын

Hi Roland, do I double the ingredients if I double the amount of prawns? For the chinese cooking wine if I double it, it'll be 6 Tbsp. Will that be too much?

@margaretkohsamy3404 4 жыл бұрын

Oh love it 😍

@spicenpans 4 жыл бұрын

Thank you so much, Margaret :)) Hope you're doing well.

@margaretkohsamy3404 4 жыл бұрын

Spice N' Pans thanks I’m good by the Grace of God. You and Jamie too keep safe and well too.

@tayevelyn3372 3 жыл бұрын

So tasty,al ur food!cn don add wine,pls reply tks?

@no_chefs_here3194 4 жыл бұрын

looks amazing!

@KhabibandEnola 3 жыл бұрын

wow i will try this today!

@tericoldicutt480 4 жыл бұрын

Have you done a book. I would buy it!

@spicenpans 4 жыл бұрын

Awww you're sooo nice to us. Thank you so much. We haven't made it because we've no confidence that anyone except you would buy it. Thank you for the virtual purchase. We deeply appreciate.

@suncahaya717 4 жыл бұрын

Beautiful 🥰

@spicenpans 4 жыл бұрын

Thank you so much. Have a wonderful weekend

@archaarcha5935 4 жыл бұрын

Must try

@finachen795 4 жыл бұрын

Can skip cooking wine.if with out cooking wine is the taste still good right.thanks

@spicenpans 4 жыл бұрын

Yes absolutely. Get a bottle of Chinese cooking wine. It's a staple ingredient in Chinese cooking. :)

@finachen795 4 жыл бұрын

Thanks because I cannot take alcohol.thanks mister👍

@ianwagner8139 4 жыл бұрын

@@finachen795 when you cook wine the alcohol evaporates

@tatutanode5797 Жыл бұрын

น่ากินจริงๆครับกุ้ง

@celestinepay5744 3 жыл бұрын

Hi Roland. It's time for me to buy a new saucepan/wok for frying. What do you recommend? Not considering a non stick pan because I want to fry seashells sometimes and do not want to risk scratching it. Thank you

@xeveriezlinzevigny8790 9 ай бұрын

do u have restaurant? where ru located? it looks so delicious😋

@tayevelyn3372 3 жыл бұрын

Cn don add wine?

@msajax2000 3 жыл бұрын

Hi any replacement for Chinese rice wine?

@ashleytkl3036 4 жыл бұрын

Mine is a lot easier😁. Fry prawn in oil, turn after skin is crispy. Then (add some cut chilly if prefer), add oyster sauce. Stir for 1 min, turn off fire and scoop the crispy cooked prawn onto a plate already garnished with iceberg lettuce. You can appreciate the taste and freshness of the prawn with lesser additives. *My 1st bf cooked it for me. He was older than me but still a young boy himself. I remember this simple dish to this day.

@PandemoniumMeltDown 4 жыл бұрын

I can't tell you how much I want to know everything about your wok. I looked for quite a bit of time on La Gourmet but never managed to find it :( Please help Mr. R

@spicenpans 4 жыл бұрын

Opps. Sorry you can’t find more info about it. Check out this link Check out La Gourmet Galactic Wok (32cm) for $265.66. Get it on Shopee now! shopee.sg/product/190788596/7603650209?smtt=0.0.9

@PandemoniumMeltDown 4 жыл бұрын

@@spicenpans I love you! Keep on cookin' Making a kimchi fish stew right now and I'll be thinking of you :D Sold out but it's a good start. Now I just have to harrass La Gourmet so they have more made or... find it somewhere else :) Thank you!

@ldhello1731 4 жыл бұрын

Roland, 可以教我们怎么做麻辣小龙虾吗？

@spicenpans 4 жыл бұрын

您好，LD Hello。我尽量。需要找小龙虾。

@ldhello1731 4 жыл бұрын

谢谢Roland，如果不能找到它，还好的。只在suggest

@Sundrop2204 2 жыл бұрын

Roland!! You need to use your hands to eat prawns, not chopsticks so you can lick every bit of that delicious sauce off the prawn and shells, lol! Happy Lunar New Year btw and thanks for your great recipes as usual! 🤣😋👍

@elainelee8450 Жыл бұрын

hello would it taste different if the prawns are de-shelled? Thanks

@spicenpans Жыл бұрын

When you split the back opened, it will have better taste because the sauce will have contact with the prawn meat instead of just the shell. Removing the vein is actually more for texture, the vein sometimes contains Sandy particles.