Join the Canto Cooking Club: bit.ly/44hm1iW Get the full recipe: madewithlau.com/recipes/prawns-with-black-bean-sauce

劉伯伯真係好叻~煮菜~同時家人有口褔~睇住孫兒長大最開心同快樂~~祝福大家工作順利，身體健康，小孩孫兒聰明伶俐~

This is one of my favorite channels on YT, not just because of the recipes but because of the family dynamic. THIS is precious stuff. Thank you, Laus. You are a national treasure.

@6:04 OMG, look at all that Hoy Fong Sriracha!! Worth it's weight in GOLD right now:(

Hate to say this but I LOVE shrimp heads! That's where all the flavor is. This looks absolutely fabulous, as usual! Daddy makes knife skills look easy!

Have you considered making a physical cookbook with your favorite recipes? I would definitely buy one of you did 😎👍

Best channel ever. Love the recipes and appreciate your Dad and all that he brings to the viewers--Just amazing. Thanks so much! Jan

one thing to note: its generally a good idea to buy shrimp without heads. If they have heads they need to be frozen shrimp that are cooked immediately after thawing. Upon death, shrimp release an enzyme from the head the deteriorates the meat. If you ever notice sometimes when eating shrimp with the head still on, it may have a "powdery" broken down texture towards the area where the meat is near the head. Thats the unpleasant result of the enzyme.

My family and I love your videos.

I had no idea Kikkoman was good soy sauce - thanks for the tip! Also, thanks for the recipe. I went to your website and saw the picture of your dad when he was young - he was cute! :)

The kids are just adorable!!

I love eating this dish it would never have thought to cook it! Your family breaks it down to easy steps and I love all the insights and history too!

I am learning a lot from your Dad. Thank you so much for sharing his knowledge. You have a beautiful relationship with your family. Inspires me both in life and in the kitchen. Thank you🎉

Your son is adorable ❤

I love your videos. ❤

Hello Lau family. I been watching your channel for only 3 weeks and have with my partner Elise. We have made won tons for soup. To be honest the 1st attempt was an epic faliar. The best thing was that my wife for the first time in 7 years had a go and she absolutely naild it and I had to get her to give my dumplings for the stam of approval 😂😅. So I made beef and black bean and we loved it. We just need a little more practice and work on the amazing food. Thank you for your recipes. 🦈🦈🐨🦘🇦🇺🦘🇦🇺👍

Real chef advice. Most crispy ones are eaten by the chef. By the way I miss my dad and I love your dad and his passion I just started watching today and his confidence is next level I am from Pakistan and your channel is my door to actual Chinese cusine other then hakka. I loved the deviend method and till today we assumed that with shell shrimp isn't deviend as we do it the harder way By slicing the belly side surgically . A cumbersome method enough to not eat shrimp but this was cool. God bless ur dad and ur Mastermind chef mom as well. Stay safe and great family home cook channel . I wish u all the luck and prosperity

Great video. At some point I decided to try a black bean dish at the chinese restaurant without knowing what to expect. Was the best choice ever.

Looks wonderful!

I absolutely eat the heads and shells (unless they're too tough), that's where the best flavor is!

喜歡聽到有廣東話和英文的頻道

Daddy Lau makes it easy to cook at home.

Thank you for the historical overview of soy sauce!

Randy, just letting you know that my family just loves your youtube and website. They are both very well presented. We call your sites DAD'S made with Lau ..., our little metaphor. Ty

Made your prawn with black bean sauce - wow thank you! Took a pic but don’t see a way to send it on KZfaq!

"that's a good rating" you're a great dad, randy

I like to hear it,I learn more cooking, and the secret haw to cook

Recently stumbled upon this channel. Great show. Subscribed. Keep up the good work!

4:50 lol him saying he hasnt seen the bottle in a long time means they dont use kikkoman at home (anymore) lol but they are using it now because they are sponsored by them

That small toothpick trick is a highlight for me

Nice video, always enjoy these! But I have to say, Lee Kum Kee Gold label soy sauce for life - Hong Kong company making the best widely available soy sauce imo. ;)

Thanks

Tiger prawns are popular in Southeast Asia. We call them prawns even though they’re saltwater

Отлично приготовлены креветки , стоит приготовить ! 👍👍蝦煮得恰到好處，值得一煮！👍👍

你的视频做得好专业，伯父做的菜品都好棒 学习了

I cooked this tonight. Absolutely fantastic. Thank you my friend for this delicious meal.

Prawns are definitely not mostly found in freshwater. This is an American generalisation. In countries where prawns are more common than shrimp, the majority of prawns come from saltwater.

Thanks for uploading!

This is great, I'll definitely give it a try

I recognized that California Kikkoman soy sauce plant in the video. It's in Folsom. I see it when I go to Kohl's. 😀 It always looks so quiet, like no one works there.

一睇就明，学到好多嘢👍

Love this recipe and also want to learn ketchup shrimps

Randy, your son is so handsome

What brand of wok do you use? I want to learn to cook Chinese style food and your videos are very educational. Thank you!!

Kikomann soy sauce VS Chinese soy sauce. Should you use Japanese soy sauce in Chinese dishes?

link to flat bottom wok?

Can this be black bean garlic sauce you buy in the store?

Sorry, this isn't a specific question about this video and you may have covered it in others, but what is your recommendation for a gas camping stove to use with a wok, please?

I have questions, I made to recipe and it was the best, but is there problem why my shrimp shell doesn't come off easy? I cut down the back and devined.

thanks for share

Hi Randy. Another great video. But I find it really difficult to devein shrimp with a toothpick. Are you eating the skins on that shrimp? Thank you!!

lee kum kee > kikkoman

Prawns are more straight and shrimp are more curled?

There’s an error in your translation.. at 10:31 your dad says to “slow down the fire” meaning to reduce heat, but your translation is opposite, saying to “turn up the heat.”

Can we get a recipe for shrimp with lobster sauce? Please.

Metal spatula with non-stick coating?

Japanese soy sauce has a different taste to Chinese soy sauce, the Japanese version is more salty

How did you even find prawns?

Ok, are they eating the shells?

Hello thank you for the most amazing wonderful super delicious incredible Recipe and thank you for your beautiful video enjoy 💗💗💗🥰💧💕💕🌹🌹🔴💌💜🔴🟥🟧🟡🩵❣️🛑🟣🟦🩶🔵🟠🟠🩵🩵🟡🟧🟥🌹💢💕🥰🥰💗♥️♥️♥️🌹🌹🔴

请问豉汁是一粒粒黑豆豉？

In general vernacular, there is no difference between shrimp and prawns. There is no difference between cyclones and hurricanes. It's a geo-cultural construct.

You only list an electric burner above but your dad is using a gas burner in his video. Where did you all get the gas burner???

其實海鮮煮之前會唔會洗下佢?

Did I miss the black beans?

Shrimp eye contains water and thus will pop and splash badly, particularly deep fry.

Prawn should not be over cooked... Depending on your fire or heating strength, 1.5 minutes is maximum. Over cooked prawn are spoilt, Pls try for yourself. Boil or fried, medium size prawns 1 minute is good.

My Chinese prawns a better chilly garlic tomato sauce waywayway better

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