This is how to make peri peri sauce, peri peri chicken and peri peri masala spice mix recipe at home.
Пікірлер: 35
@anneosullivan51606 күн бұрын
Faab
@IICJZII2 ай бұрын
Looks awesome mate. You're almost at 1k subs, congrats!
@Chef-donkey2 ай бұрын
Cheers mate! One day all the hard will pay off 🤪
@eliasnavytanga14 күн бұрын
I love you brother. That's fantastic way to make Peri sauce.
@Chef-donkey12 күн бұрын
I love you too. Thanks for watching ✌️❤️
@thedavishkitchen2 ай бұрын
Awesome recipe!!👍👍Always glad to see a fellow SAFA!! Defiantly trying that sauce!😎
@Chef-donkey2 ай бұрын
Cheers Yah , same! Every time I see a South African on the platform I get excited to see the SA recipes. Thanks for watching✌️❤️
@cactussauce34522 ай бұрын
Great vid! I'll have to try this out. I love your style and attitude. Consider myself subscribed :)
@Chef-donkey2 ай бұрын
Thanks for the kind words and thank you for watching in and subscribing. Enjoy the sauce making, donkey ✌️❤️
@mirandatarantella2 ай бұрын
Looking forward to trying your recipe.Looks delicious! Subscribed so I can watch this video again when I make your Peri Peri.. Cheers!🎉
@Chef-donkey2 ай бұрын
Love it! Please, let me know how much you love the recipe once you made it. And share with friends and family. Don’t eat it all yourself you’ll be on fire 🔥 🤣 thanks for subscribing you donkey✌️❤️
@mirandatarantella2 ай бұрын
@@Chef-donkey Will do 👍
@mamaandpapajoe17 күн бұрын
I love this recipe!
@Chef-donkey16 күн бұрын
Thank you so much ✌️❤️
@sharleenbrown95282 ай бұрын
Favourite chef !
@Chef-donkey2 ай бұрын
I appreciate you✌️❤️
@user-ij5wb1xs9j2 ай бұрын
When will you make kapana and owambo pap 😋
@Chef-donkey2 ай бұрын
I’m guessing that is Namibian? Tell me what it is and I’ll make it when I make Namibian food
@famtpanda_letmecook29 күн бұрын
10kg bucket 😂😂😂 yaassss
@Chef-donkey29 күн бұрын
🤣🤣🤣 I make these recipe videos for viewers like you! Thanks for watching ✌️❤️
@timelessness4766Ай бұрын
can I cook this without an oven?? just on the pan?
@Chef-donkeyАй бұрын
Sear in pan - skin side down. Sear flesh side and turn down to medium heat. Cover with lid and let it cook slow through. Made sure to check it does not burn. Check one piece if it’s cooked through then pour a generous amount of peri peri sauce in the pan and glaze till the sauce sticks to the chicken. It’s a nice way of doing it as you get a more concerted flavour of peri peri sauce. So, to answer your question, YES 😀 Thanks for watching ✌️❤️
@timelessness4766Ай бұрын
@@Chef-donkey thanks so much for taking the time to explain! love this recipe and gonna try it soon looking forward to more vids from you, brother ❤️
@Nite_Lite2 ай бұрын
everyone sub yo chef donkey he deserves the subs and he deserves a mil
@jesser10702 ай бұрын
4:13 😂
@Chef-donkey2 ай бұрын
🤣
@rush2arjun200015 күн бұрын
Lol I was looking for that comment
@ShatavartvermaАй бұрын
Any alternative to red bell pepper?
@Chef-donkeyАй бұрын
The red bell pepper is just so I use less chilli pepper to mellow the heat down. You can use one more tomato instead and 1 more Chilli pepper.
@user-ve7jp6oz8f2 ай бұрын
donkey do do
@Nite_Lite2 ай бұрын
donkey is best
@Chef-donkey2 ай бұрын
This made my day ✌️❤️
@migueldesousa86203 күн бұрын
PERI PERI...???? PIRI PIRI Please not Peri Peri...Looks like mate Ketchup