How To Make Pickled Red Onions In Minutes!

Рет қаралды 190,717

Жыл бұрын

How to make pickled red onions with 5 base ingredients and in just minutes! These quick pickled red onions are sweet, tangy, and crisp. They’re the ultimate condiment to elevate burgers, tacos, salads, and more! 😃
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips: elavegan.com/pickled-red-onions/
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INGREDIENTS:
2 medium red onions (or 3 small ones)
1 1/4 cup (300 ml) water
1 1/4 cup (300 ml) white vinegar
3 tbsp sugar of choice (see notes)
1 tbsp sea salt
1/4-1/2 tsp red pepper flakes (optional)
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Пікірлер: 31

@ElaVegan Ай бұрын

RECIPE: elavegan.com/pickled-red-onions/ The recipe is also written in the description of the related video. The link of the 'related video' is shown in the shorts player itself just below my channel name.

@johnblagrove5177 22 сағат бұрын

Simple and very easy and delicious.😊❤

@PhilSmith-mu1jw 4 күн бұрын

Always make them delicious ❤

@ElaVegan 3 күн бұрын

Thank you 😋

@chondrogrostho8866 10 күн бұрын

Nooooiceee loved your recipe

@ElaVegan 9 күн бұрын

Glad you liked it

@priyankakaushik3499 3 ай бұрын

Do you have to keep them refrigerated once ready? Can the same brine be used for making another batch or do we have to discard it n make again?

@PhilSmith-mu1jw 3 күн бұрын

@@priyankakaushik3499 @yes I keep them refrigerated honestly don’t last that long they are use on everything very addictive.

@cathysilva5011 3 ай бұрын

Can you use white vinegar instead of apple cider vinegar

@tackydesign6064 3 ай бұрын

Definitely

@EddieRoulston-lt6sv 28 күн бұрын

Can you use honey instead of sugar ?

@asinag88at 22 күн бұрын

Yummy ❤❤❤❤❤

@kimallnaturelle 2 ай бұрын

Is it stored at room temperature or in the fridge?

@Mary-us8jb Ай бұрын

Frig

@adityamaurya7435 3 ай бұрын

I think i would use brown sugar as sugar of choice 🗿

@nathaliecooman8272 Жыл бұрын

Do you have to cook the water? And how long do you have to wait for eating and how long can you hold it. 😅

@ElaVegan Жыл бұрын

Hey, I cooked the water, then let it cool slightly. You will find all info in my blog post here: elavegan.com/pickled-red-onions/

@PDXTundra 9 ай бұрын

When I make this I just heat the water and vinegar hot enough to melt the sugar and salt. It doesn’t have to boil. I add whole peppercorns to the jar instead of pepper flakes and also toss in four or five whole cloves of peeled garlic. Best to make it 24 hours in advance. They’re delicious. They’ll last two to three weeks in the fridge.

@cdenameknd3259 3 ай бұрын

@@PDXTundrathank you! Was looking for the shelf life after making!

@Mary-us8jb Ай бұрын

@@cdenameknd3259 A couple of weeks and I also use them on tacos.