how to make PICKLED RED ONIONS

Рет қаралды 413,013

5 жыл бұрын

Today, we learn how to make pickled red onions. This is a recipe that is basically a similar version of the pickled red onions we served on the food truck, but adapted more for home. Pickled red onions are good on almost everything, tacos, sandwiches, salads, and as you'll see in the next episode, caramelized pickled red onions are the best thing in the world and make my bacon egg and cheese something wonderful.
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Пікірлер: 411

@Samgrey30 4 жыл бұрын

I do not like people talking too much on a cooking channel but honestly this guy can talk and I'm hooked. He genuinely knows what he is talking about and has such passion for food and ingrediants! And he's so calm, cool and just an over all relax guy. So so rare to find such a gem like this.

@tougeika8267 Жыл бұрын

I like how he keeps the camera angle so it feels like he’s leaning out the window of his old food truck to talk to us👍🏻👍🏻

@jorgeliceaga7460 2 жыл бұрын

Dude, you are in my top 3 KZfaq chefs ever. Seriously bro. Love your presentations. They're imbued with the inspiration to attempt or not (as in the mandolin; I bought one, used it once, cut myself, washed cleaned it, returned it same day, way too dangerous; permanently banned from my home kitchen) the most daring things. Carbonara was intimidating. Watching these moves grows a chef's confidence. Thank you. You'll be at 3M subscribers soon.

@Clairejart 2 жыл бұрын

Seriously!! I second your comment!

@Soren27 Жыл бұрын

Where the safety gloves and don't give up because one incident. Mandolins are incredible tools that take a little practice.

@tougeika8267 Жыл бұрын

Cut myself twice over a few decades, still love my mandolin. Who are the other 2 for you?

@Little_yuerand Жыл бұрын

Top 1

@jlopez47 3 жыл бұрын

I recently started tossing my onion slices in Mexican oregano before adding them back to the jar when the brine goes in. It brings pickled onions to another level!

@user-fo8jy9mz2o 4 жыл бұрын

I made this onion and I use it a lot for anything like salad topping, sandwiches, tacos and even noodle dishes. Thank you for sharing such a versatile recipe!

@melzw0rld962 4 жыл бұрын

I love how passionate you are about mandolin safety 👍🏼👏🏽

@sampaioleitao 5 жыл бұрын

Really like how you dive deep into every detail! keep up the good work man! Cheers

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

I appreciate that Sam! Glad you like it

@robrobol4628 3 жыл бұрын

Your description of the mandoline was spot on. You've got yourself a new fan.

@gennibee 3 жыл бұрын

Wow! One of the BEST video tutorials I’ve seen in a long time. Thanks!!! 👍🏼👍🏼👍🏼♥️

@kopballe3r 4 жыл бұрын

Thanks for always posting the tracks you use. Love your videos.

@ScottHead 4 жыл бұрын

This looks fantastic. Going to try it. Thanks!

@nogueirad 4 жыл бұрын

Your videos is a joy to watch. Thanks!!! The music is always great too.

@anthonymoua2678 4 жыл бұрын

i love the multiple warnings about the mando.

@iluomobravo 4 жыл бұрын

Watched this 3 days ago and today they were ready. UHHHH-mazing!!!!

@lorizr4400 2 жыл бұрын

Made this yesterday and tried today, it was really good. Thank you!

@donschenck2466 2 жыл бұрын

Fantastic tutorial. Thank you for making this video.

@jennyphung8913 3 жыл бұрын

It was a hit with my family!! Thank You for the clear instructions!! First time ever making this and I did add more sugar though because we like it sweeter.

@WeezySBaby91 5 жыл бұрын

Finally! A simple, straightforward recipe for pickled red onions! I've been looking for one for months. Now I can have them on hand all the time, the onion love is so real lol.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

So glad you think so!! And yes, it is for real a thing!

@michelroy7578 2 жыл бұрын

I just love your recipes and videos. So inventive and crunchy, tasty, and colorful. Love it! Thanks for sharing. 😋

@alexmanigat 4 жыл бұрын

Made this last week! And have been enjoying it soooo much I had to come back and leave a comment. The roasting of the spices took the flavor to the next level. Thank you so much!! Sincerely, Your newest Subscriber 💛

@mattmurray6696 5 жыл бұрын

Keep it up Steve, so many awesome new ideas for things to make because of your show. Hope all is great for you!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

That makes me really happy!! I aint gonna stop!

@dennisbrantley5493 3 жыл бұрын

Great job you do some of the best cooking videos on the net

@lindabenish9716 3 ай бұрын

Genius and passion, it’s a beautiful thing to watch.

@linda.westin 4 жыл бұрын

Thank you for this. I will be using this and I know it will be yummy!

@dlotusblossom8255 3 жыл бұрын

I so agree with you about the mandolin. I ended up in the ER one Sunday using a mandolin to cut carrots.

@orvillealdrich7601 Жыл бұрын

Awesome vid! Love the buildup to the taco that looks crazy good! Definitely going to be a must-try for us - thanks for sharing!

@MrUwphotography 2 жыл бұрын

Everyone with a cooking channel has done pickled red onion. Yours with the addition of toasted coriander seeds is a total game changer. I go pretty heavy on them. The look on people's faces when they bite a toasted coriander seed tells you everything. Thank you for a real pro tip.

@imhangryyall 4 жыл бұрын

Love pickled onions! Thanks for the video!

@sssss7730 3 жыл бұрын

Thank you !! I just made some pickled red onions. Can't wait! to eat them!

@davidcastro4755 4 жыл бұрын

Wow bro I’m so glad I ran into your channel. You make your amazing recipe easy. Keep up the great work.

@justinthefarm 3 жыл бұрын

first time watching your show. loved it! thank you.

@OuttaDisWorldGamer Жыл бұрын

The best explanation ever thx I’m picking my onions this year first time thx again ewa

@TheWutangclan1995 2 жыл бұрын

My job has a mandolin and we use it whenever we don’t have a industrial kitchen size carrot shredder/machine. I remember one of my former coworker shredding carrots with it barehanded with no cut resistant gloves. I too hate using the mandolin because I know I will cut myself on it. But the key to it is to listen to your gut where if you think you’re about to cut yourself, stop and move onto the next piece, even if you’re wasting food, or just wear cut resistant gloves.

@RedDevils7 4 жыл бұрын

Bro that's amazing!!! Perfect idea to put on tacos.

@philippoon8879 2 жыл бұрын

In the old days prior to accessible refrigeration, pickling was not only to preserve; it was also for sustenance purposes, especially during the winter or off season of fruits and vegetables. When things are in season, the farmers often still have a large surplus for their own use and they had to develop a way in stretching the shelf life of these food products. Goes well with fatty stews, richly flavoured foods, sweet foods, salads and sandwiches.

@kamikaza3334 Жыл бұрын

Most balkan and eastern european countries still do this till this day.

@thomasmanzi2711 2 жыл бұрын

Watching your excellent videos has helped me up my skills and add to my home menu. Excellent production and editing .

@jamesmorrison7847 3 жыл бұрын

I previously had made some pickled beets, so I just added an ounce or so of the beet pickle juice to my picked red onions and let me tell you they are RED RED. And they are delicious. I had them on a homemade cheeseburger and wow!

@katherinec8396 2 жыл бұрын

I love your channel, the recipes are easy to follow !!!

@KO-wu2og 5 жыл бұрын

Good presentation. Good recipe - He took it up a notch from other video recipes on same topic. The roasting of spices. Good music.

@kaiju_k5042 3 жыл бұрын

Just made a batch using your recipe, I was out of cumin somehow but followed everything else exactly, can't wait to try them! I've read about 30 pickled red onion recipes and yours looks the best so I decided to go with yours :)

@josephhaynes3017 3 жыл бұрын

Excellent execution. !

@rickilynnwolfe8357 5 жыл бұрын

Definately gonna make these great for toppers and so easy wow ..tks Steven

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Anytime Ricki!

@1995melw 4 жыл бұрын

You, Babish and Weissman are IT. Thanks for the tutorial

@milesthomas932 2 жыл бұрын

Love the simple recipe with details and tips and all the good content. Noice.

@faulker6751 5 жыл бұрын

dude! i so love what you are doing! i will definitely will be joining as a patreon very soon ! i've spent all afternoon on memorial day just watching ! i'm an aspiring home cook , and as such im always looking for simple fresh dishes , with ingredients i can actually get here in Oklahoma City . you sir are my role model , i have followed thru all of the taco series on this and its amazing! i will have my smoker fire this weekend and with any luck i will be reporting back with success with your COCHINITA PIBIL tacos! thanks again brother! and keep up the good work!

@luke125 3 жыл бұрын

I did this with rice vinegar and it also worked very well.

@andrewluera5976 3 жыл бұрын

Great video!...well made, informative, great beat over the entire video ... cheers chef.

@k4kev12 3 жыл бұрын

Solid recipe thank you!

@susanlooeezy 2 жыл бұрын

You are a star…keep it up!

@yumbrella2788 2 жыл бұрын

IMMEDIATELY for my game day tacos 🌮 Thank you!!!!

@DaveTh3Ninja 3 жыл бұрын

Gorgeous pickled onions. I had no coriander seeds , so I subbed fennel. Burgers may never be the same in my house ever again. THANK YOU!

@notconvinced2204 4 жыл бұрын

This worked very well for me. I put those things in EVERYTHING I did it with red onions and today I’m doing it again with white onions cus the store has been out of red ones for weeks now. It’s so simple that I don’t know why I was afraid of doing it for so long.

@eamonlong Жыл бұрын

I’m doing a big bbq next weekend and these will be an ideal side. Love the channel

@Silvermist78 3 жыл бұрын

Fantastic! Double thumbs up!!!

@jungleboogie78 3 жыл бұрын

I've been making eggs from the other video with these pickled onions for over a year but with normal vinegar. The taste was perfect. Just now tried it with red vinegar and the difference is night and day. It's wayyyy better with red vinegar.

@curtishelstrom7483 3 жыл бұрын

love the background music very unique adds a lot great vid

@tingarini 4 жыл бұрын

I ran out of salad dressing and used the picking liquid from a batch of these picked red onions instead and it was amazing. Pretty sure I'm never going to buy salad dressing again!

@h2t26 3 жыл бұрын

This is like my 5th pickling video and it seems everyone has their own recipe and i mean even down to having a different combo of the basic brine.

@zeigknoechelbruder 5 жыл бұрын

This might not be another cooking show, but if it was a cooking show it would be the best ive seen so far!

@PeterDupuis 4 жыл бұрын

Boom! That was good. Making more now.....

@rottinhottie 4 жыл бұрын

I am swooning over that sick intro cut! Pickled red fasteners 😘

@lorettashumate446 3 жыл бұрын

I will try this later today. It reminds me of 'Aunt Nelli's pickeled beets'. The sweet vinegar taste I imagine will be similar (I love her beets). Thanks for doing these shows, between you and Vicenzo's plate I can cook better than I thought I would on my on.

@justynmacfarland9322 3 жыл бұрын

Exceeded family's expectations! Loved by all when I made it and served it with Indian curry for dinner! It had a perfect balance of acidity and sweetness to compliment any dish! Thank you! BTW, I used my mandolin with hand guard for quick and easy prep😉

@thegalleryBBQ 5 жыл бұрын

Steve great vid as usual. esp. considering I've never done pickled onions. thanks again, buddy!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank yoou man! You must try!!!

@Tobbsonx 5 жыл бұрын

This is a really great channel, keep up the good work my man.

@myownruin187 3 жыл бұрын

Thank you this was a huge help, I’m planning grilled jumbo shrimp with white cabbage and this onion recipe.. thanks again, love the channel it defiantly improves my bachelor game.. 🙏🏻

@charlesroberts3910 3 жыл бұрын

How do you use the white cabbage with the shrimp

@ritabrandow1318 3 жыл бұрын

Thank you I will have to try this

@cheflilyo3142 3 жыл бұрын

Thanks!!

@linnieb1063 2 жыл бұрын

Easy and fun

@carolynhurwick3855 Жыл бұрын

So enjoy your videos.. I tell everyone about your Channel. I feel the way about my mandolin....it's here someplace, I forget where I put it.

@MailOrderGamers 3 жыл бұрын

I'm making these asap

@CookingwithStephennJacklyn 5 жыл бұрын

Steve those pickled red onions really look awesome and I'm sure they taste delicious as well. 👍

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks Jacklyn!!

@barryc629 3 жыл бұрын

Just made these today 😁😁

@valkyrie273 4 жыл бұрын

Pickled my 1st jar of red onions this weekend! 1st time i've ever done that, and it was very enjoyable lol. I'm a competent cook in the kitchen, and i love red onions so had to try, have you tackled Onion soup at all?

@grinolade 5 жыл бұрын

I did the rootbeet thing in culinary school, it really isnt needed, neither is adding red vinegar. Its deffently not gonna hurt the pink/red vibrant colour but Id focus on the flavour of the vinegar since the onions actually do get the beautiful colour just by staying in the liquid by themself for a few hours. Nice guide tho and good idea wieghtening awareness about the mandoline, hopefully people doesnt get entirely scared off from using it haha, its a great tool. Peace from Denmark

@gisteve18 5 жыл бұрын

Drooling 🤤

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank yoou!!

@dawn-leighwerenka3831 Жыл бұрын

Im making chicken tinga tacos this week for the first time, and these will be perfect with them! Love your videos! PS Cooking my Christmas turkey in pieces like you showed on another video, cant wait to try that!

@johnr.5706 5 жыл бұрын

Nice onions. Piled high on a BBQ pork sandwich is my favorite way to use them.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

That exactly what I love as well!

@edeliciouss 3 жыл бұрын

Hahahaha you are hilarious. Thanks for your video. I love pickled onions on top of avocado toasts, so I’m determined to make them this week ❤️

@apachedisco 3 жыл бұрын

Pickled onions are the shit on everything. Absolutely have them in a jar at all times. Peanut butter toast with pickled red onions is a treat!

@gonzisonsbc 5 жыл бұрын

I love pickled onions and shallots.

@KustomAcolyte 2 жыл бұрын

super nice recipe man, did a couple jars myself and i’m keen on the results! was wondering if you could do a video on roast pork?

@georgecutting3952 5 жыл бұрын

Awesome job on them pickled onions bro them look beautiful

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you George!!

@ChezJ1 5 жыл бұрын

Looks awesome bro. 👏👏👏

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you John!

@HbkRick 4 жыл бұрын

I’ve had a habanero pickled red onion served on the side of a sandwich. You gotta try that out. Make a torts cubana with a cilantro lime sauce and the red onions. Hella good

@dimitrijemladenovic2334 5 жыл бұрын

great work man, i wish you luck in your yt career

@dgallag339 5 жыл бұрын

Haha you cracked me up with the mandolin.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

haha thank you!! I hate that thing!

@fezkid1 2 жыл бұрын

I felt your apprehension to the mandolin in my soul! Having taken off a chunk of finger myself

@brucenadeau4643 3 жыл бұрын

Dude....I so want to help you! You rock! What a great show.... I'm handy as hell with a knife my friend, put me to work bro

@adrianmontano371 8 ай бұрын

I agree about the mandolin. I lost a portion of my finger tip to one of those.

@MichaelCocivera Жыл бұрын

I got into using cardamom pods bay leave and mustard seeds whole coriander and black pepper with a little less sugar. It works really nicely.

@saynotohookups 3 жыл бұрын

I tried pickled onions at a Mexican chain. They are good.

@komalpreetbrar7740 5 жыл бұрын

Wow, I'm going to try making pickled jalapenos using this technique!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you! youre gonna love them!

@MusicPlaylistsChannel 4 жыл бұрын

@@NOTANOTHERCOOKINGSHOW Hi! Can I add a bit of ref wine to it?

@charlesroberts3910 3 жыл бұрын

Me too I had a bumper crop of jalapeños

@charlesroberts3910 3 жыл бұрын

Pickled couliflower is good too

@begrackled 3 жыл бұрын

Yes. Spent years doing prep and cold side (badly). Can confirm the towel is the correct answer for the mandolin.

@PatrickJaszewski 5 жыл бұрын

They're as tasty as they look too!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

i love the color of these things so much.

@Panneapple 3 жыл бұрын

Great recipe! I've never had any trouble with my mandoline, personally, but that might just be because I don't cut my onions in half before using the mandoline and when I peel the onion beforehand, I make sure not to rip the roots and the skin layers, I only peel them backwards so that they give me have a bit more grip. Then I slice the onion and once I get to the last two or three slices, I'm extra careful and do it a bit slower to make sure the only thing that's getting cut is the onion, not the roots or my own fingers. Almost no waste!

@DerekBolli 3 жыл бұрын

I use honey instead of sugar when I pickle onions. Great work 🧅🥰

@CliffG 3 жыл бұрын

Thanks for the stories about why to never use a slicer.

@BoEkingster Жыл бұрын

exactly the recipe I have been looking for 💯 awesome job bro yes, must use the plastic saftey device that holds the veggies as you use the mandolin... I thougt every one came with one when you guy it. I prefer a knife as well btw

@billiegoat4240 2 жыл бұрын

ALSO: the acid in the venegar breaks down the metal of the screw top and you eventually get that metallic taste.. so throw some parchment paper in between your liquid and the metal jar lid 👍

@lee02jepson 3 жыл бұрын

OMG did you say caramelized pickled red onions!!!! Oh I gota do this! That kicks Caramelized onions up a number of levels.

@shawnmaybush5862 3 жыл бұрын

Personally, I like the sweetness of apple cider vinegar to make pickled red onions. The redness comes from whether they are pre-pealed or not. It really depends on the onion itself. If you're picking up a dark red onion or a light purple onion dictates the color you end up with, regardless of the vinegar used.

@jimbojet8728 Жыл бұрын

To guarantee the red colour just place a small piece of beetroot into the mix. Leave it in the jar for a few minutes, sorted!