Since discovering this video, this has been my go-to pie crust for 3 years now. So easy, so practical. Thank you!

Thank you! I have a tiny kitchen, no food processor, and I'm broke--but I do have quiche filling and crust ingredients!

Thank you! I have basically no appliances, so I always appreciate seeing when chefs show how to make things without them! I'm going to try this right now!

I made my first ever pie crust today and used it for pumpkin pie. It is the best pie i have ever eaten in my life. I checked about 3 pie crust recipes before deciding to follow yours since i thought to myself... can't go wrong with french pastry! And it was so easy, so crispy and so so buttery and gooood. It is so easy and so fast to make. I love it and came here to say a thank you to you! And i am going to check out your other baking videos now! Merci

Finally someone who's not afraid of getting hands on the crust to make it!

I've honestly never seen a recipe and method so simple and straightforward,easy to remember by heart.❤Love it

thank GOD for that person who send that comment, because i did said that to myself too. but they first me to it. now i will try it that way because i dont have a mixer at the moment only my hands.

just made this for my first quiche ever, and turned out perfect! thanks so much❤️

This video is the BOMB!!! YES, I CAN!!!!! I have failed at crust so many times but I have just found new motivation. Thank you!

Thank you for sharing your love of French food.

Loving the important details here : clarifying when you finally get it off you fingers!! This chef gets it ❤️👍🏻

thank you for doing the pastry the right way i think we are losing the ways of making good food . the old ways are the best ways, its good that people learn to do things for them self it helps them learn. The way when we didn't have machines . Good work love your channel

This method seems much easier to follow than other videos I have seen. I am trying to get back into making homemade crusts and pastries. I'll give this one a try when I make my next quiche. My next recipe for that is spinach and gruyere quiche! :)

I'm so glad i found your video! I've always been intimidated by crust dough. This was so easy - and as I was making an old recipe from my grandmother, I felt more connected to her using my hands in the recipe like she would have - thank you!

Woooow came out just perfect 👌🏼 been trying to make a perfect pate brisée for decades ! It was never a success until this time thank you chef 👨‍🍳

My first time ever making a quiche, and also my first time making pastry, and it turned out great! I ended up adding a little splash of milk as it seems like it was cracking a bit, but I also had no idea what I was doing really so it may have just been my technique! Thank you so much!

7 years later and i am watching how to make crust... thank you... i am not a great cook but love pies.. lol.. here it goes ..again thanks for showing me...

Wow, no one has ever explained so well. Lots of respect from Pakistan

Made this today, following your method! It was so satisfying! Thanks so much for imparting your knowledge to us. You are a generous and a wonderful individual, sir, thank you so much!

Thank you Chef for sharing such a simple short crust dough recipe. I been looking for one for a long time. Definitely keeping this in my recipe book with your name on it.

Best recipe ever! The explanation was so practical and clear I made it by myself for an apple pie and it turned out delicious. Thank you so much!

the most insane technique for mixing pastry I've ever seen - have to try it!

wow thank you so much I woke up this morning with the intention of making a quiche, never made one before watched your demonstration et voila a shortcrust pastry by hand resting in the fridge thank you so much so simple xx

Your channel is fantastic! Keep up the great videos.

Beautiful recipe! Thank you so much! Short and sweet, I appreciate it!

Made this today for a Christmas chicken and mushroom homemade pie. Amazing. Brilliantly perfect instructions. Thank you!

YAY. Never made it. Don't own a processor. Learning old school skills are a treat during lockdown. Thank you.

Love the way he uses his hands to make the dough , simple and excellent ❤️👋

I don’t have food processor and so happy found your vid. You made it look so easy to make the pie crust by hand. Thank you so much and God bless 🙏😍

OMG, I lost this video for a while and was sooo desperate, I screwed up all my doughs. I am SO happy I found this again, it's the best recipe I've found so far!

This is the ONLY dough method i use, the pastry is formidable...so easy, fresh and unbelievably quick. Thank you chef..

Hi there Stephane, just wanted to say a massive thank you. My daughter tried your recepie and made a fish pasty pie, which was outstanding. Your explanation, french culinary passion is amazing. Thank you so much and keep up the great work. Huge respect, peace and much love from London💖💖💖💖 xxxx. 11:58 20-03-2021 5.8K👍 504K Subs 280,287 views

Amazing!!I have never seen that method before. It looks quick.

wow! easy to follow! thank you for this..will try this weekend! God bless!

I’m making a meat pie for dinner tonight for my dads birthday I can’t wait to try this recipe 🙂 Thanks Chef 👨🏽‍🍳

Normally I was taught the bread crumb method but I’ve tried this with double the recipe for quiches, it was a little wet but in end it turned out well, better than bought pastry which I’ve been getting recently from supermarkets 😀

Wow! I have always been terrified of pie dough. The times I've tried it with a processor, it failed completely. But this seems so easy! I'm going to go try it right now so it can chill and rest, and I can make hand pies for dinner!

Merci beaucoup! C'est simple à faire et très bien expliqué! :D

Thanks for the recipe. Its fun to see you teaching how to do it step by step😊

Oh wow, I just tried this and it worked wonderfully... Thanks heaps you wonderful French hunk. X

My gosh sir first time I watched 1 of your videos and won’t be the last.. this has helped so much during these tough times. Thanks 🙏 from Malta

Just what I was looking for. Perfect. I saved your video in my cooking favorites. Thank you so much x

Thank you so much my Quiche has gone to that next level wow factor and I don’t have a food processor. Much appreciated

Thank you! I made this with my 4 year old daughter today. She loved using her hands to mix, especially the butter.

Thank you for sharing,i just finished making my first pie dough using your method and recipe and it is now tucked away in my refrigerator.

Great recipe. Plain & simple. Thanks!

Love it! Thank you! 🙏🏻 I like the way you cook! Because you enjoy! Always be happy!😊

Thank you very much. I live in Ghana, West Africa. I love to bake but I don't have a food processor so I really appreciate this video

I love this video, simple and straight forward, thank you so much

Thank you, chef! The dough turned out to be just perfect! Love to do it by hand

Yay. Someone like me. I mix most dough by hand: pie crusts, bread, shortbread, and pizza dough. I have a food processor, but only use it a handful of times per year. As usual, using the modern "conveniences" attend to be more a hassle than a time-saver, especially after you factor in cleanup time.

Love this video demonstration of yours...French accent and all...👍🥰 Thanks for sharing.. ❤💖💝

Loving the important details here : clarifying when you finally get it off you fingers!! This chef gets it

Awesome rcepie I'm definitely trying this myself, top quality chef tips !

Thank you so much for this recipe. I did it, and the dough was smooth and easy to handle. 🌷🌷🌷

I just did it yayyyyyy. I always wanted to make my own,its in the fridge. Thank you very much. 💙💋

this is the best shortcrust pastry I've ever made.. its perfect 👌 thanks

This method is fantastic! Thank you!

So good in every way!

I made this for quiche and they were Absolutely delicious! The go to first all the time!!! I love his accent!

Thank you for this. Needed it so much

Thank you sooo sooo much . I thought making this pastry dough is difficult but you just made it soo easy . Thank you soo much

Good Evening Chef from Uk. Thankyou for the recipe. MY FATHER WAS A CHEF. A WONDERFUL COOK. I made some jam tarts today. And it turned out like a cakey dough. My husband said he enjoyed eating them. The ingrediants was a cake recipe. And i turned it into a pastry recipe. Which actually worked to my suprise. I must admit i love the orriginal recipe with a bit of a crunch lol. Bon appetite

I'm so happy, I've been trying to make quiche crust so many times and this is the first one that came out well! Thank you so much for this video!

Great lesson 👏🏻I have not seen pastry made that way before. I have been making it using sour cream instead of water with wonderful results🤗 ❤️your channel! Marjorie, Washington,USA

Great video. Simple, easy and precise.

Delicious and easy! Thanks for the recipe

Accent on point 🔥🔥.thank you for the video I’ve been looking for this

Thank you so much for this! Another method that I learned , is to use two butter knives and cut the butter into the flour.

this man’s website has adjustments and conversions. goshdarn hero

Love this !!!thanks from Panama!! Now I know how to make the perfect French crust!!!!

This is the first time in my life I've ever seen anyone say how long to let dough rest when removing from refrigerator. I hope this may solve my life-long problem of the dough cracking when I roll it out. Love your videos, thank you!!!!!!!!!!!

Thanks for this great and easy recipe! 👏👏👏😘

That was just gorgeous 👨🏼‍🍳🤛🏽👍🏽thank you so much for that one

Thanks for your sweet and short recipe.👌

Thank you so so much. I'm from south Africa. I'm a baker. I love this recipe. U just made my life easier

Thank you so much for your time and tuturiol, very simple. God bless you 🙏💕

Great Receipt, I do exactly the same except no egg Yoke. Nice for you to show us. Thank you.

I’ve never seen this method. Looks so simple!

Greetings from Cape Town, South Africa. Thank you so much. I have been looking for a recipe like this for a long time ⭐⭐⭐

Thank you!!! This recipe is perfect, came out well!!

Hi chef , Just wanted to say thank you! Your method is by far the best that i've tried. Your dough doesn't break whenever im rolling it out! :>. Again thank you from the Philippines!

Great shortcrust pastry! Thank you

Novice Baker, Good Home Cook: After despairing with the unsatisfactory results I was getting from a good recipe for the processor, I realized I had to learn to make the tart crust by hand. A new low protein flour I was using was throwing me off and the water amount was too much for the type of flour. Getting to know the "feel" of the dough is so important when dealing with a misadventure like mine. After watching this video, I went back into the kitchen and made this dough once with the old stand by flour and once with the fancy new flour. Amazing how differently they responded. I definitely prefer your technique especially since I hate cleaning the processor. Many thanks and by the way I am a big fan of you and your videos

Amazing recipie works every time!

WONDERFUL, thank you

I made this today and this is by far the best crust recipe i came across... would totally recommend! Thank you:)

Thank you, beautifully done. I’m going to give this a try for my veggie and bacon pot pie.

Thank You For this Demonstration. I have always wanted to make dough..The Packaged stuff is good in a quick pinch. now im ready to make pies..Merci Beacoup !!

Amei a receita. Vou fazer. Obrigada amigo ⭐

Thanks Chef. I tried your method and was very successful. I made steak and Guinness pie and it was delicious.

THANK YOU!!!! This is beautiful!

Very well done , thanks it's so easy, God bless 🙏

Thank you!! I will make this right now, been looking for this method. 👍

This is the simplest n the quicker way how to make pie crust... thank's alot n success to you...

This is amazing, THANK YOU!

It came out great! Thank you so much !!

Thanks for sharing this technique. I never seen egg added into the dough. Tried it out and slightly varied how i added the water. Happy how the texture of the dough came out after sitting. I guess the key is not overworking the dough when doing by hand. Made a tomato and onion quiche and now baking my apple tart. Thank you..

Tried this and it's an excellent recipe. I shocked myself. Thanks!🤗

amazing. I tought I failed. but after 2 hour in the fridge everything changed. it is all about the right technique. Thanks.