Quiche | Basics with Babish

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Күн бұрын

This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Recipe: basicswithbabish.co/basicsepi...
Theme song: “Stay Tuned” by Wuh Oh
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Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine
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Пікірлер: 1 800

@gnalkhere 3 жыл бұрын

like what Chris Fleming once said "Quiche is just Pizza that went to private school"

@TheSlavChef 3 жыл бұрын

A man of culture!

@JackMcSomeone 3 жыл бұрын

Not many pizzas have egg on them lol

@zachjohnson5494 3 жыл бұрын

Fleming is a legend 👏🏻

@jean-lucpicard3012 3 жыл бұрын

Pineapple belongs in omelettes

@GGcomment 3 жыл бұрын

Love Chris Fleming with his private school pizza and boba manifesto

@bogosbinted8231 3 жыл бұрын

I showed it to my french grandma and she said: "No no no the inside of the quiche is too white and there is too much vegetable, but he is really handsome so I pardon his american behaviour" I though you would like to be informed that my 95 years old grandma is attracted to you

@joempoem478 3 жыл бұрын

Your grandma is right, search for quiche Lorraine, its the savory heaven of eggs, cheese and bacon strips.

@pepesilvia429 3 жыл бұрын

Babish is a himbo confirmed?

@BeardedDanishViking 3 жыл бұрын

The color is probably due to the eggyolks.

@CeilingNinja 3 жыл бұрын

@@BeardedDanishViking There are some egg yolks which are just... brilliant orange compared to how most egg yolks are, it's beautiful.

@guystreamsstuff7841 3 жыл бұрын

This is not a quiche lorraine but rather a revisited Spring veggie quiche :)

@sallybradshaw4576 3 жыл бұрын

Shoutout to the girl in high school who always made a quiche for French class, she was a legend

@leahheim1923 3 жыл бұрын

I never made a quiche but I did make a whole chocolate pinwheel cake once!

@isaacbrown7636 3 жыл бұрын

@@leahheim1923 K

@Lardo137 3 жыл бұрын

Had a girl in high school make quiche Lorraine at the end of the year for the class. Insanely delicious.

@TheSwauzz 3 жыл бұрын

@@isaacbrown7636 You clearly have no clue how a conversation flows.

@anselmgademann9407 3 жыл бұрын

@@leahheim1923 ok, and what does this have to do with quiche? Jk

@AnonymossBoo 3 жыл бұрын

As excited as I am by toasted sugar, the number of times he's mentioned it in the last few episodes makes me wonder just how much of it he has around the kitchen now.

@averyjeanne 3 жыл бұрын

Just out of frame of the camera the entire crew is slowly drowning in toasted sugar.

@lauren3173 3 жыл бұрын

Imagine making vanilla sugar with the toasted sugar 😮

@AnonymossBoo 3 жыл бұрын

@@lauren3173 Oooh, now that sounds decadent

@recoil53 3 жыл бұрын

@@averyjeanne Like Babish made Pixie sticks.

@lhill4363 3 жыл бұрын

He donates it to the community shelter

@silentjay01 3 жыл бұрын

Clearly, Andrew needs to hook his friend up with a hat that has a BwB logo on it so his editors don't have to blur it.

@whonelly1220 3 жыл бұрын

Nah, GO BILLS

@Avoiceintheshadow 3 жыл бұрын

Lol, you mean Babish himself? I think he still edits all his own videos. He used to blur out logos for a living, so I'm sure he's practiced at it by now

@Spabobin 3 жыл бұрын

no he was just wearing a blurry hat

@jaredf6205 3 жыл бұрын

@@Avoiceintheshadow you'd think he'd look out for things that would need blurring and catch it ahead of time.

@moniqm3607 3 жыл бұрын

I noticed that too.

@erjinson 3 жыл бұрын

the first quiches i ever saw/tried were mini quiches we made in my year 8 food tech class and now every time i see fully sized quiches they look absolutely massive

@0452514 3 жыл бұрын

Lil' Bits you might say

@baddiepop1177 3 жыл бұрын

attempting of insert “chill yall” on youtube: the wisest choice ever!

@WhitestOC 3 жыл бұрын

to be fair this one is about 2-3 times the height I usually make my quiches

@Triantalex 3 жыл бұрын

hm??.

@cringetrash3498 2 жыл бұрын

@@Triantalex What is there not to understand

@nessesaryschoolthing 3 жыл бұрын

"You can just cut [asparagus], it's fine." Well then, what job do you give the grandchildren? We've already got one husking the corn and another polishing the silver.

@chriswhinery925 3 жыл бұрын

Clean the fireplace Cinderella!

@awesomeii8346 2 жыл бұрын

@@chriswhinery925 but mother I would like to go to school, and meet a handsome Prince Charming!

@arinestlebaum8564 3 жыл бұрын

I would love a BWB episode that is nothing but cleaning up and washing dishes.

@cocoabuttervaseline 3 жыл бұрын

I second this

@mattkennedy9308 3 жыл бұрын

A Basics with cleaning and Care techniques would work.

@hojirick 3 жыл бұрын

Busing With Babish

@reid1420 3 жыл бұрын

@@cocoabuttervaseline third this

@anselmgademann9407 3 жыл бұрын

All the likes count as a vote So I two hundred and tenth this

@spzaruba5089 3 жыл бұрын

Cooking with spinach. "How much should I put in?" The whole bag. "How much??" All of it. Everything you have.

@rich1051414 3 жыл бұрын

It wasn't enough.

@hg-qz9ft 3 жыл бұрын

I'd pre-emptively ask the neighbours if they can lend you all of theirs too.

@Danchamp07 3 жыл бұрын

Head straight to the nearest spinach farm and grab it all.

@Enra000 3 жыл бұрын

@@Danchamp07 still not enough, lol

@Danchamp07 3 жыл бұрын

@@Enra000 Okay. We get all the spinach from all the farms.

@TheStopShort 3 жыл бұрын

My recommendation to this recipe is to keep your fillings (leeks, mushrooms, asparagus, whatever have you) really small cut. Not only to more evenly disperse throughout the quiche, but also so you don’t wind up with unwanted tunnels made by fillings that fall out while slicing. I made frittatas (basically gluten-free quiche) every single week for two years.

@robertfrost3136 3 жыл бұрын

That asparagus was, not chopped enough, or maybe should've go in quiche if you can't chop it smaller.

@Jonpoo1 3 жыл бұрын

frittata gang

@flingage 3 жыл бұрын

Frittatas are so versatile It literally doesn't even matter what culture you're in -- if you've got eggs, a dish, and an oven, you can find some meat or veggies to go with it.

@gwennorthcutt421 3 жыл бұрын

when he said "bite sized" asparagus with 2 inch sticks i was like, what kind of bites are you taking?

@aviataur 3 жыл бұрын

Just seeing best friends being weird and seemingly sharing a brain is just so _wholesome._

@RhiannonSmudge 3 жыл бұрын

you two eating quiche as if they're just slices of pizza is a type of chaos I can admire

@Lily-jf1pq 3 жыл бұрын

Especially with the size of the quiche

@sabbathjackal 3 жыл бұрын

Are you not supposed to eat pie this way?

@lizastufflococucs6200 2 жыл бұрын

Funny you called it pizza, you can take your favorite pizza toppings and cheese put them in the quiche, minus the pizza sauce. Also works the other way around too, fancy pizza toppings and unusual cheese, put them in a quiche.

@LagrimaArdiente 3 жыл бұрын

As much as I hate YT ads, YT consistently playing Babish Botanist ads ahead of the episodes is pretty clever.

@MissPoplarLeaf 3 жыл бұрын

Probably whoever manages Babish's ads deliberately set it up that way, which as you said is pretty clever.

@TheRealGuywithoutaMustache 3 жыл бұрын

As someone who's never even had Quiche before, I can imagine what it tastes like by simply watching

@MinistryOfMagic_DoM 3 жыл бұрын

If you've ever had an omelet and a biscuit it's basically like that.

@someoneontheinternet9462 3 жыл бұрын

Wait...........you’ve never had a quiche-just make it at home Buy a frozen pie crust and fill it with eggs, veggies, cheese, butter, etc and bake till brown-super simple

@alexobrien2089 3 жыл бұрын

Egg cake

@briggyb 3 жыл бұрын

I make it often. They are delicious and so easy. Any cheese, bacon or ham, and veg. My kids love them. I do use store bought pastry though.

@daphnepearce9411 3 жыл бұрын

@@someoneontheinternet9462 Yup. Super simple and tasty. Don't forget to make some nice a crispy hash browns too :)

@AGlimpseInside 3 жыл бұрын

When I was a kid I called this quickie. I went to school at six years old in the second grade and said I had a quickie last night. Needless to say the teacher corrected me and tried to figure out what I was talking about. LOL

@KingsBard 3 жыл бұрын

@bethkleimenhagen9351 3 жыл бұрын

Dude did you just copy this off a Reddit post

@Jadzebra 3 жыл бұрын

@@bethkleimenhagen9351 I was just about to say the same thing, its absolutely stolen from reddit

@AGlimpseInside 3 жыл бұрын

@@bethkleimenhagen9351 No it’s from an SNL skit with George W Bush was president. Way before reddit was even invented.

@youareveryannoying9179 3 жыл бұрын

We pronounce keesh in Lebanon so I was confused at the video title

@Painted_Owl 3 жыл бұрын

The tall quiche looks like a hyper dramatized representation that you would find in a video game. It’s ridiculously huge

@TKID-17105 2 жыл бұрын

I have to admit that I found the mega-quiche a bit alarming myself.

@theactualcanadian8300 3 жыл бұрын

I have a strange aversion to quiche. When I was younger (10-12, maybe even younger) my parents made quiche one night and we went to a local carnival after. Went on an intense ride and vomited for like 20 minutes. I was convinced it was the quiche-not the ride. To this day I have a hard time eating quiche, even though I know there’s nothing wrong with it. Thanks for coming to me TEDTalk.

@gnjidaglibava 3 жыл бұрын

if you ever eat quiche, let us know, you can do it

@whatareyoudoingyouidiot342 3 жыл бұрын

The great thing about a quiche is that they're basically refrigerator Velcro. Get the custard part right, and after that you can chuck pretty much whatever you have hanging around in there. Just don't put too much in and you're fine.

@Marniuhhh 3 жыл бұрын

The new intro feels like having to sneeze but never getting the satisfaction of actually doing it. Gotta say I miss the old music

@prabhanjankaveri613 3 жыл бұрын

Bruh this is too accurate

@vishweshkarna7458 3 жыл бұрын

couldn't have said it better

@saraarshad3699 3 жыл бұрын

This is the funniest thing I’ve ever read. How did you put this into words

@EmpressEmbeth 3 жыл бұрын

Hard same

@tucan_sam 3 жыл бұрын

I was a bit inebriated while watching the new intro and I felt like I was having an anxiety attack

@jeepyou7995 3 жыл бұрын

If Andrew does not make it on to and episode or two of the rebooted "Frasier", I am going to come unglued!!! Could totally see him as the "personal chef".

@rsiddharth5646 3 жыл бұрын

Babish: Basics with babish Also babish: Yes, this is labour intensive.

@mslaughter2821 3 жыл бұрын

Basic doesn’t necessarily mean easy...

@buschacha 3 жыл бұрын

Labor intensive doesn’t necessarily mean it’s not basic, just that there’s numerous basic steps.

@Revoltine 3 жыл бұрын

@@kalosdakalos6102 This is a basic recipe for making quiche. The regular segments has him doing optional steps and adding optional ingredients.

@CrashRacknShoot 3 жыл бұрын

Sure, let's completely ignore the entire first half of the video with a standard quiche.

@pexilated1638 3 жыл бұрын

I mean I think the basics series has always been "First let's make a very *basic* version of the recipe and then have the second half of the video be more advanced remixes, because if every basics episode was just the first recipe then every episode would be 3 minutes long"

@DavidWasman 3 жыл бұрын

HEY! It only took you a couple of years to finally show people how we made the Quiche on our Being With Babish episode. Nice. Miss you, brother. Hope to visit the super secret BNB, some day.

@47896285pgdfzgnd 3 жыл бұрын

This video has everything: Friendship, cocktails, asparagus hack said with the spite of a man who's wasted way too much time snapping asparagus...

@trainwrec94 3 жыл бұрын

Don't think will happen but a 50 state episode making each state meal would be cool

@firelizard42 3 жыл бұрын

As soon as I ask myself if you had a quiche episode, this comes up.

@TheSlavChef 3 жыл бұрын

messiah.

@Fyrebrand18 3 жыл бұрын

The Slav Chef HE IS THE MESSIAH!

@TheSlavChef 3 жыл бұрын

@@Fyrebrand18 THE QUICHESIAH!

@baddiepop1177 3 жыл бұрын

attempting of insert “chill yall” on youtube: the wisest choice ever!

@djm6683 3 жыл бұрын

The matrix is doing its job right

@dotty7789 3 жыл бұрын

My mom makes onion and tomato quiche totally from scratch. She doesn't use any pie weights. She lets the crust bake for ten minutes, put in the eggy filling, and puts back in the oven. She never gets soggy or uneven crust

@Yetanotherfangirl_jf 3 жыл бұрын

I regret clicking on this video before sleep...now I want some smoked salmon quiche🤤

@liizaa.hanson1245 3 жыл бұрын

Thanks. Now I regret scrolling through the comments.

@clkhrom5488 3 жыл бұрын

I'd just like to point out an easier way to get rid of the overhang: take a rolling pin to the dish you're baking in and just roll. Works on both raw and cooked dough, doesn't mess up the inside of the dish thanks to the edges.

@kierangrasby5728 3 жыл бұрын

Andrew’s former life: removing unwanted logos from videos Sawyers hat: BLUR TOOL

@KairuHakubi 3 жыл бұрын

such an odd thing to have to do on youtube but i guess if it's a sponsored ad..

@keiranwerstiuk1206 3 жыл бұрын

Cool name 😎

@KairuHakubi 3 жыл бұрын

@@keiranwerstiuk1206 who, me or kieran?

@Bigmike25 3 жыл бұрын

The very rare hip gyrations rather than the hand shake at 3:11

@kimberlywilson7929 3 жыл бұрын

i saw that!

@ormhaxan 3 жыл бұрын

...or as I like to call it, the Babish Tail Wag.

@christianbedard5182 3 жыл бұрын

The fact that Botanist Gin continues to sponsor means a lot bottles have come off the shelves during quarantine

@willyum3920 3 жыл бұрын

I like to separate some of the egg whites and whisk them into stiff peaks before folding them back into the "custard." I find it adds lightness to the quiche and stops it from being a bit like a bad rubbery omelette in pastry, which can happen. Also, personally I'd be putting an egg yolk into the pastry but who knows. Thanks for the vid as always Andy.

@astfh234 3 жыл бұрын

Nobody: Babish: I actually like to pair my gin with the botanist gin

@TheSlavChef 3 жыл бұрын

This gin grants more than 3 wishes!

@Triantalex 3 жыл бұрын

hm??.

@hiimemily 3 жыл бұрын

@@TheSlavChef But only if all your wishes are inebriation.

@TheSlavChef 3 жыл бұрын

@@hiimemily hahahaha

@justinpedersen9174 3 жыл бұрын

I really want a "Bloopers with Babish" Where its just all the chaos that doesnt make it into the edit :D

@Bloodjen Жыл бұрын

I'm sure you know, but botched now exists and the chaos is real

@nekitanekita3138 3 жыл бұрын

I’m 0:40 in and I paused to acknowledge new opening credits. Love them. There was something about the old ones that made me feel like I was biting into loosely scrunched up aluminium foil.... perhaps the old shot of the pasta going through the roller. I think I need a therapist. I love your work Andrew. Thank you

@paul42171 3 жыл бұрын

I keep it simple. Here's the best way to make Quiche: One frozen deep dish pie crust (they come in pairs). Mix five whole eggs with one cup of heavy cream. Then.......add whatever ingredients you like (shredded cheese, shrimp, bacon, ham, black olives, onions, frozen spinach, mushrooms, etc). But remember two things; make sure the ingredients have been squeezed of all excess moisture......and try and keep the list of fillings to four or less. Mix with the custard, pour in the pie crust......and bake at 375 for 30-45 minutes....or until a toothpick comes out clean. Allow to cool for 20-30 minutes.....cut and serve! ---- You're welcome.

@indranighoshal5232 3 жыл бұрын

This is probably the fourth time or so, but please Babish, make Sweet Bread a la Gusteau from Ratatouille for your next; I'd love to see how it turns out!!

@prplkushe7864 3 жыл бұрын

As a french I can say that looks really appetizing, juste kinda sad you didn't do the classic simple quiche lorraine

@mrick1974 3 жыл бұрын

même ressenti, c'est beau, ça a l'air bon mais c'est pas vraiment ce a quoi on pense quand on entend le mot quiche

@yoursred 3 жыл бұрын

@@mrick1974 frog go brrr

@SweetThuy 3 жыл бұрын

As much as I liked to do other quiches as an easy way for "on the go" lunch, I think the classic quiche lorraine is still the most heartwarming, homely dish ever

@anonymousfellow8879 3 жыл бұрын

as someone who’s vegetarian, I honestly appreciated his filling choices

@captain4229 3 жыл бұрын

“As a French”, that’s kinda cute lol

@GusXFowler 3 жыл бұрын

Great video! One thing that is typically par for the course when adding herbs as a garnish to a cocktail is to gently press the leaves to release aromatic oils. This works for thyme, mint, basil, rosemary, and pretty much any other green leafy herb.

@OracleAnne 3 жыл бұрын

Okay okay okay but the stand mixer pie dough trick looks like an absolute game changer.

@TheJVBlackbelt 3 жыл бұрын

"We're gonna make quiche with the power of friendship" - Babish to his best friend

@recoil53 3 жыл бұрын

A friend he does not make a drink for.

@melaniemagdalene1616 3 жыл бұрын

Then Babish is Guy Sensei in disguise, and his friend is Rock Lee in disguise.

@conq1273 3 жыл бұрын

So the quiche was the friends we made along the way?

@renato2354 3 жыл бұрын

Babish: I'm a fancy pantsy boi Also Babish: Um, root thing?

@Odintorr 3 жыл бұрын

I also love you're growth, you can see how much you've learned about food, the longer you watch these videos, absolutely killing it.

@helenatoro 3 жыл бұрын

The way he cradles the huge slice of quiche in his hands at 9:50

@good_beans 3 жыл бұрын

8:11 I don't think I've ever heard of that much salt being used in anything outside brines.

@maloryfunction2260 3 жыл бұрын

definitely an error, recipe in description says 1.5 Tbsp

@dancersendrecords1469 3 жыл бұрын

it's like 10 eggs so makes sense

@runningdude1230 3 жыл бұрын

Bar keep: Who's your friend? Me looking at my 6 lbs of toasted sugar: My anchor

@bigpopakap 3 жыл бұрын

This new thing with the opening music vamping forever and ever... If that's temporary, I won't be sad

@mohiltrivedi8634 3 жыл бұрын

Either Babish forgot what the word "basic" means or he's severely overestimating our abilities

@whey-enthusiast 3 жыл бұрын

You can always buy a pie crust from the shop and put less things in your quiche Babish is showing the whole process for those that want to do it all, but you don't need to do that every time you make a quiche!

@Clem000 3 жыл бұрын

@@whey-enthusiast I think I would have preferred a real basic video. Cooking asparagus, mushrooms, spinach, leek seperately is insane and not feasible for busy people during the week, like quiche is supposed to be. Not to mention the ice bath. Otherwise, just call the video another babish video except not from a movie.

@kaichainsaws 3 жыл бұрын

@@Clem000 just because something takes a while to make doesn't mean it isn't basic

@nedrynthecheeto66 2 жыл бұрын

It's not so much "the bare minimum to do things" as it is "outlining every step of this instead of vaguely describing what's happening" Believe me I thought the same thing when I started watching these XD but other than the pie crust it doesn't seem hard?

@NadiaSeesIt 2 жыл бұрын

@@Clem000 it's not for weekdays. We make our quiches on Sundays and eat them throughout the week. You can find boring recipes on the internet. Stop criticizing his creativity you boring soul

@basicchannel3234 3 жыл бұрын

Please make Della Duck's Firework Cake from 2017 Ducktales?

@Idonotlikepeanutbutter832 3 жыл бұрын

I'd love to see you make Jessie's Pokepuff from Pokemon episode, "Performing with Fiery Charm"

@chronic_daydreamer 3 жыл бұрын

Aww man, I want to try those PokéPuffs so badly.

@jedh3721 3 жыл бұрын

"Please, Comrade, I just want to chop him up for the stew!" "And that's another thing! I want to put him in a crust and bake a light fluffy quiche!" "QUICHE!? What kind of food is that for a monster to eat!?"

@melaniemoss1151 3 жыл бұрын

Needed this when I made a spring quiche a few weeks ago and actually searched for yours! Guess I have to make another! 😋

@BrainMax_ 3 жыл бұрын

What if you can make the Donut and Cookie Dough S'more from Ducktales episode, "Astro B.O.Y.D."?

@Bluetartinator8 3 жыл бұрын

An awesome dish to make is Forrest Delight from OK K.O.! Let's Be Heroes episode, "The Perfect Meal"?

@tessat338 3 жыл бұрын

I made the low-crust quiche for Easter brunch. Everyone loved it and we are enjoying the left overs!

@ajsomebody1342 3 жыл бұрын

I WAS LITERALLY JUST THINKING ABOUT MAKING A QUICHE THIS IS PERFECT

@blueberrymoth 3 жыл бұрын

How about burritos next when you record your next batch of episodes? Pretty much every tex-mex classic has been done already, but a burrito episode is still nowhere to be found.

@Ketharuil 3 жыл бұрын

The meat tornado

@cocoabuttervaseline 3 жыл бұрын

@@Ketharuil Filled with the world's vast supply of meat from children.

@babitasingh330 3 жыл бұрын

I might be a lazy person but when i see a new Babish video I click.

@kayleighking4354 3 жыл бұрын

same

@R4Eaustin 3 жыл бұрын

ONG

@akshayy_xd 3 жыл бұрын

Where's the "but", you click because you're lazy and are doing nothing better anyway

@TheSlavChef 3 жыл бұрын

I may be a clicky video but when I new a see a new Babish person I might.

@bryanr9082 3 жыл бұрын

Immediately.

@colleencundiff2811 3 жыл бұрын

I made a quiche for a small brunch my best friend and I hosted 2 weeks ago (just 4 people) and we each ate two entire slices and finished it off. I think it was one of my greatest baking successes. Right next to the french toast bread pudding casserole I made with some homemade brioche. We ate a LOT and for a very long time. 😂 I have made so many Babish recipes for friends and family and they've always been special and always been delicious. Thanks, Andrew. Love your content. You inspire me

@MAPLESTORlES 3 жыл бұрын

I'm absolutely loving this new extended intro

@memeseagull6937 3 жыл бұрын

"We're doing this because its spring" People on the other side of the equator: wait what

@alexandreracine8348 3 жыл бұрын

Or in canada/other high north country, " a few mounths in advence I'm afraid" Source: snow in my backyard

@moniqm3607 3 жыл бұрын

Yeah, it ain't spring here in Australia.

@Lissk92 3 жыл бұрын

I'm 300 miles south of him and I don't know what spring he's talking about

@pennyforyourthots 3 жыл бұрын

@@alexandreracine8348 honestly, babish should be aware of this. It's been snowing well into the spring in the Northeast US. We had our first mildly warm day yesterday where i live.

@NadiaSeesIt 2 жыл бұрын

@@pennyforyourthots he HAS to know this? And mention the weather in all of the US? You people are entitled and wild lol

@dancingnancy9591 3 жыл бұрын

Quiche was one of the first recipes I even learned by myself, great challenge and probably my favorite egg dish.

@GodlikePoet 3 жыл бұрын

Absolutely ADORE the new intro! Also I LOVE quiche and that looks DELICIOUS!

@smallgarlic8734 3 жыл бұрын

a friend who's also a baker once told me to use the back of a small knife to make sure the edges of the tart pan are filled with the dough. I've been using it since and it really works great for me without warming up the dough.

@Bluetartinator8 3 жыл бұрын

What if you did Jelly filled Eclairs from Spongebob episode, "Karate Island"?

@itsdefinitelysam 3 жыл бұрын

The intro feels so fresh, but nostalgic all at the same time

@MadisonFalco 3 жыл бұрын

I thought the same!

@HussiAli123 3 жыл бұрын

Maybe because it sounds similar to the outros of babish's videos

@dariawitte4483 3 жыл бұрын

It feels kinda chaotic to me, ngl

@mmori673 3 жыл бұрын

@@dariawitte4483 I agree. now that I've heard it once it didn't give me sensory overload but it still feels disorganized and chaotic

@intensiveplastic 3 жыл бұрын

I miss the old one...

@MayorMaya 3 жыл бұрын

the new version of the intro its a perfect example of making something new maintaining the tradition of the old, love it

@Alchemist_2119 3 жыл бұрын

awwww i like it how you tap it when your freshly grating nutmeg

@waheedabdullah6371 3 жыл бұрын

Can you try making Chief Benja's Stew from the beginning of Raya and The Last Dragon?

@orangelake2268 3 жыл бұрын

Spoilers bro

@vierzehn575 3 жыл бұрын

@@orangelake2268 is stew a spoiler?

@orangelake2268 3 жыл бұрын

Well yes, but actually no

@ELI-521 3 жыл бұрын

Babish you ever gon make make muffins on basics! I sick of the dry grocery store muffins ruining my morning!! HELP ME PLS 🥺👉👈

@rikkigf 3 жыл бұрын

This simple quiche is now one of my go to's for using up my chickens' eggs (6 eggs a day is a lot to go through). I'm sure someone else has already mentioned this, but I prefer to do a simple egg wash to the bottom of the quiche after removing the pie weights during the additional crust baking time. This helps again with keeping the crust crispy in the battle against the moisture of the custard ingredients. Overall, delicious.

@oliviapine7375 3 жыл бұрын

BABI!! W your next tart try rolling your pin over the par-baked overhang on the tin. It cuts it just as easily and saves you a few mins of trimming!!!

@jacobs.803 3 жыл бұрын

"...until it's shrunk to about a bajillionth of it's original size." LOL!

@BrainMax_ 3 жыл бұрын

Please make Gnatchos from Amphibia

@DaddyPants 2 жыл бұрын

I second the use of a tart pan. Those or even round cake pans work better than a pie pan usually.

@ThePippin89 3 жыл бұрын

The little happy dance when you were snacking on the pastry says it all!

@chaoticpoo96 3 жыл бұрын

Hey Babish could you recreate the Sweet Bread “Special Order” from Ratatouille?

@anonymousfellow8879 3 жыл бұрын

I love quiche, especially vegetarian quiche. And since I’m also having an anxiety/over stimulation episode, this seriously helped me return closer to a baseline

@AndrewLale 3 жыл бұрын

I love how you switch randomly between metric and imperial measurements- something I do myself. Makes cooking much more challenging...

@kandacequally9012 3 жыл бұрын

To get the dough in the springform you could also gently and lightly fold into quarters keeping the centre pointed and place in the pan with the point in the centre and unfold. That's what I've done in the past. You just need to make sure the dough isn't sticky so it will unfold.

@waheedabdullah6371 3 жыл бұрын

Rolf: It is the food of the *finger on lips* THE PARTY IS CURSED!!!!!!!!!!!!!!!!!!

@dravyn_grimes_official 3 жыл бұрын

This guy wins the internet today

@TheStupidRaptor 3 жыл бұрын

I thought it was "THE PARTY'S CURSE!"

@genemelendez8157 3 жыл бұрын

Sarah: Don’t worry Jimmy, I like Quiche

@DrBrunoRecipes 3 жыл бұрын

Wow. I love quiche. Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@UnluckyWeirdo5255 3 жыл бұрын

Greetings to you from Texas, have a nice day

@noid984 Жыл бұрын

The Botanist is fully the best gin I have ever had. Already started the video with a smile 😃

@NickTheLegalHacker 3 жыл бұрын

Dear Babish, I have just come to realize why I put down everything just to watch your latest video. You have a cooking show but we see snippets of your life through out your videos. From my screen I watched the bearded guy with a Bassy voice, turn into the guy that would run a marathon just to make the people smile. You make us feel included in your videos. Watching your videos feels less like a cooking show, and more like spending quality time with a friend. Thank you for the time that you spend on us. -Sincerely, a subscriber

@Temarah 3 жыл бұрын

Babish’s videos are getting looser and more casual and I love it. His personality shows more.

@waheedabdullah6371 3 жыл бұрын

A yummy dish to make is Double Onion Ice Cream Cake from Infinity Train

@phoghat Жыл бұрын

I have watched all of your recipes I think with this one is the one that I remember that made me drool

@steverouleau8642 2 жыл бұрын

I love quiche. So many different options for ingredients to put in.

@anouk3539 3 жыл бұрын

is anyone else always keeping an eye on the shadow situation of the oven? I‘ve even stopped the videos at times to try identifying the shapes😂

@ragsriches8213 3 жыл бұрын

If that isn't friendship goals, I don't know what is.

@evhockey1242 3 жыл бұрын

The chewing part broke me, i couldn't stop laughing with my Dad for a solid 30 minutes because I was gonna try and show him an easy way of making his own homemade quiche and we weren't ready for that.

@SherioCheers 3 жыл бұрын

I find Swiss cheese makes an EXCELLENT "crust" for a crustless style quiche. I used the sliced kind and line the casserole dish with it. Lifts right out of the pan without sticking.

@changenamelater7628 3 жыл бұрын

Dang, I feel like the old intro has built up some nostalgia

@Dilly958 3 жыл бұрын

Could you make the grill cheese and tomato soup seen in the Netflix TV series snowpiercer?

@moniqm3607 3 жыл бұрын

I loved this video, I'm gonna give this recipe a try. I've only ever done the smaller sized quiches but looking forward to this one. Also, genuine friends are great.

@GreyThunder 3 жыл бұрын

i remember someone brought in some Quiche with some bacon, potato, sausage, and eggs for an Audition thing for my old art school, back in Oakland. It was honestly the greatest thing I've ever had.

@leahheim1923 3 жыл бұрын

The intro is honestly still scaring me tbh 😂

@basicchannel3234 3 жыл бұрын

On Easter, can you make Eggs Bunny-dect from Close Enough cartoon?

@rwaggs2623 3 жыл бұрын

New quiche trick for me: Brush bottom of crust with dijon or grainy mustard before adding the fillings. It gives a light flavor boost without the mustard overpowering the intended flavors.