• Ingredients: # pineapple bread
High-protein flour 300 grams 0:29,
Yeast 4 grams,0:35,
White granular sugar 30 grams 0:38,
Powdered milk 10 grams 0:41,
Milk 160 grams 0:50,
Egg 1,0:54,
Butter 20 grams 1:23,
Salt 2 grams 1:26,
White granular sugar 60 grams 2:06,
Liquid egg 30 grams,2:27,
High-protein flour 100 grams 2:43,
Powdered milk 10 grams 2:46,
Custard cream 100 grams 4:46,
Liquid egg for whole egg 20 grams 4:51,
Dried fruits some,5:22,
• Baking temperature: preheat the oven for 10 mins with upper heat and bottom heat 180 degrees, bake it for about 18 mins in middle of oven.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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