How to Make Pita Bread (Easy At Home Recipe)

How to Make Pita Bread (Easy At Home Recipe) | Food Wishes

Рет қаралды 9,953,052

11 жыл бұрын

Chef John teaches you how to make pita bread with this super easy recipe!
Ingredients for 8 pita breads:
For the sponge mix:
1 pkg dry active yeast (2 1/4 tsp)
1 cup warm water (about 90-100 degrees F.)
1 cup (4.5 oz by weight) all-purpose flour
Then:
1 1/2 tablespoons olive oil
1 3/4 teaspoons salt
1 3/4 to 2 cups all-purpose flour, or until a soft, slightly sticky dough forms (about 8-9 oz by weight)
*Let rise about 2 hours, or until doubled in size. Form 8 small, round loaves, let rise 30 minutes. Roll out and let rest 5 minutes before grilling.
Here's the full recipe: foodwishes.blogspot.com/2013/0...
How to Make Pita Bread (Easy At Home Recipe) | Food Wishes
/ @allrecipes

Пікірлер: 4 900

@foodwishes 4 жыл бұрын

Check out the recipe: www.allrecipes.com/Recipe/232719/Chef-Johns-Pita-Bread/

@TheOfficialDaBoogaloo 4 жыл бұрын

John, I love you. You've single handedly allowed me to cook more different and amazing things and both my girlfriend and I appreciate it!

@chiquitaemma6494 4 жыл бұрын

Hi from Malaysia

@ephraimsilberberg708 4 жыл бұрын

Can you use a tortilla press?

@raven.9550 4 жыл бұрын

Food Wishes thank you so much this recipe is amazing (: ❤️

@donkeytonk 4 жыл бұрын

I just want to tell you that this video almost saved my sanity. I was in quarantine for 6 weeks in China and decided to follow this recipe to give me something to do. Not only did I get something productive to do for a few hours each day, I also now possess the power to turn flour into tasty bread.

@moesyzslak2939 5 жыл бұрын

This guy sounds like the teacher in school you did really well in class cause of their personality

@streetofdreams4538 5 жыл бұрын

I know, right? Haha! Thanks for putting that into words!

@nirmalsuki 5 жыл бұрын

Like a happy Kermit the Frog....

@moesyzslak2939 4 жыл бұрын

@@streetofdreams4538 😎

@moesyzslak2939 4 жыл бұрын

@@nirmalsuki 😎

@mikeberry9584 4 жыл бұрын

His voice also reminds me of the mystery guy who talks about crop circles

@smritisood6200 4 жыл бұрын

The trick to get a fully puffed bread: undercook the first side (no dots), flip it, properly cook the second side (lots of dots), flip it and finally cook the 1st side..thats when u get the puff!

@Beyourbest88 4 жыл бұрын

Thank you

@MaJnuN619 3 жыл бұрын

Should have read your comment before making another batch that didnt puff lol. Next time

@yukonher 3 жыл бұрын

Absolutely...1 minute, flip, 3 minutes, flip 2 minutes. Also, I throw a bit of salt and herbs into the pan before cooking. Great addition!

@MaJnuN619 3 жыл бұрын

Ok, so I don't know what exactly caused mine to puff this time, I used only all purpose flour, I used higher heat, and I followed your technique, either way, it worked like magic so thanks a lot

@smritisood6200 3 жыл бұрын

@@MaJnuN619 so glad to know it worked! :) .. been making Indian Roti since 10 years.. yes its 100% whole wheat, so its more difficult, anddd it has NO leavening like baking soda or yeast... buttt, this technique works like magic every single day of my life.. it puffs like it wants to break free :)

@susanpeterkin6080 3 жыл бұрын

Chef John makes everything sound low-stress, yet exciting and FUN. I've tried several of his recipes and had great success. I'll definitely be trying this AND many more. Thanks, Chef John, for sharing with us and making the world a little bit better. :-)

@dxcSOUL Жыл бұрын

I love his recipes. Can't stand his voice. I cant even play his videos in the living room or people will start complaining about his intonation. And how every sentence sounds like a question

@tapansharma8654 Ай бұрын

W chef John.

@NancyGreer 4 жыл бұрын

Pita, Paul & Mary's greatest hit: "Puff, the Magic Pita."

@lucasm.b.4390 3 жыл бұрын

Who lived by the sea...

@n.9310 3 жыл бұрын

And frolicked in the autumn mist in a land called Honahlee...

@eleanorcramer7986 2 ай бұрын

Making dough and filling your pockets sounds good to me.

@ShreyashiSarkar94 6 жыл бұрын

Touching the dough after it's doubled in size is one of the best feelings in the world!!!

@strawb3rrysuccubus 5 жыл бұрын

Hallyu Pumba Agreeeeee

@evanaksel3303 4 жыл бұрын

Edward Brown Tf??

@lovemeorleaveme1961 4 жыл бұрын

Yeah, it feels like honeymoon

@natalllz 7 жыл бұрын

As a Middle Eastern and someone who lives on authentic pita, I am seriously impressed! They look delicious! Can't wait to try!

@mohamedkabha6861 3 жыл бұрын

middle eastern, yeah, definitely

@djocharablaikan8601 2 жыл бұрын

Yalla Habibi!

@100c0c 2 ай бұрын

@@mohamedkabha6861 What's wrong with how he made it?

@deborahrlima2 2 жыл бұрын

Ingredients for 8 pita breads: For the sponge mix: 1 pkg dry active yeast (2 1/4 tsp) 1 cup warm water (about 90-100 degrees F.) 1 cup (4.5 oz by weight) all-purpose flour Then: 1 1/2 tablespoons olive oil 1 3/4 teaspoons salt 1 3/4 to 2 cups all-purpose flour, or until a soft, slightly sticky dough forms (about 8-9 oz by weight) *Let rise about 2 hours, or until doubled in size. Form 8 small, round loaves, let rise 30 minutes. Roll out and let rest 5 minutes before grilling. Ps: Please watch the video for more details.. Also follow the link in the comments. I had just copy the infos from the link. Enjoy. 👍🏼❤️

@ItsRex132 Жыл бұрын

🙏🙏my bro

@aurora_skonyt Жыл бұрын

Found it rlly helpful, thanks for putting your time and effort into this! God bless you. 🙏

@sandrastreifel6452 Жыл бұрын

Thank-you Deborah, this was a real help!

@lateknight4748 Жыл бұрын

noice

@renaislam4820 Жыл бұрын

Thanks so much. I don’t know how many tbsp did a package has, since I bought a package of 2 lbs. 😂😂. Thanks so much

@patrickfink8947 3 жыл бұрын

Hey Chef, I’ve been celebrating your videos for over a decade now and I’m still entertained and inspired equally. So just wanted to let you know. That you have a solid fan base in Germany as well ;) Today I cooked your Pita recipe for a friend and it worked out wonderfully! Once I started flipping the pitas quite early, I never missed “the full puffage”. To be fair, that could have also been caused by the prolonged rest time of the latter pita dough. Anyway, watching one of them blow up is almost as hypnotizing as watching a campfire. Made my day!

@kingenfuuken 9 жыл бұрын

You know you're hungry when you're watching cooking videos on KZfaq instead of actually cooking

@gigiboyter5716 9 жыл бұрын

No you know your hungry when you ARE actually cooking lol

@brianheidel4550 9 жыл бұрын

mrshreddy if I were hungry, I would be *eating* food instead of watching it.

@Lavenderrose73 9 жыл бұрын

What Gigi said! ...But really, I'd go for Gold Medal or King Arthur's Whole Wheat flour so you're getting more nourishment out of it. ; )

@heartus2010 9 жыл бұрын

***** I bought a good book about procrastinating, I just haven't read it yet. :)

@jordanapaffumi602 7 жыл бұрын

s devrim me too

@putrijoyceirawati2638 4 жыл бұрын

Dear Chef John, I know it's 6 years to late but I have finally tried out your pita bread recipe and I am in tears at how good the final products came out! Your recipe turned out the most fluffy, slightly chewy, delectable pita bread I have ever eaten, I have tried different recipes and none came out as successful as yours. I even got several full balloons, which rarely happens for me! Again thank you soooooo much CJ for this recipe

@lana11111 11 ай бұрын

I am 3 years late to your comment, so agree with you!

@MR-DURO 5 ай бұрын

I am 5 months late to your comment and I agree as well@@lana11111

@trackee2024 Жыл бұрын

I come back to this video all the time to make pita … I miss the old KZfaq and good creators like this!

@vidawulff498 4 жыл бұрын

This is a great recipie, the bread turns out really fluffy and tastes even better than store bought pittas.

@banjobill8420 7 жыл бұрын

I've never heard someone call dough "sexy"... though I oddly understand what you mean

@upworkprofile7774 5 жыл бұрын

A man who really likes cooking

@DianaDiana-in2be 5 жыл бұрын

😂 agreed

@keanaspencer2169 5 жыл бұрын

Anything moist, supple & sticky is associated with sexy. 😹🤣

@binshuo 5 жыл бұрын

remember American Pie?

@InkyTO 5 жыл бұрын

Took the words right out of my mouth...

@nikemko9038 7 жыл бұрын

I enjoy your melodic speech mannerism, as well as your recipes! Thank you for the enjoyable cooking lessons!

@angelus_solus 4 жыл бұрын

This is a great idea, now that people are stripping grocery shelves of bread products.

@beccakirk4367 4 жыл бұрын

Angelus_Solus lol right!!

@angelus_solus 4 жыл бұрын

Becca Kirk Oh, I can tell you’ve seen it too?

@kaylaschregardus4062 4 жыл бұрын

Not to mention grocery store pita bread is crap!

@sigma6656 4 жыл бұрын

Can i use them as toilet paper also? GENIUS!

@DianeHasHopeInChrist 3 жыл бұрын

The FBI has issued a warning for Americans to stick up on rice, pasta, flour, etc., for the day of the elections & afterwards. FBI received a threatening letter from BLM & Antifa that, regardless who wins this election, they will be destroying more of America. If Biden wins he will let them kill us & burn everything. If Trump wins the 14th Amendment will be invoked and ALL demobcrap politicians, social media heads, and fake news heads will be arrested as the demoncraps have been PAYING these terrorist groups to destroy, and all forms of media have encouraged it, and lied. Treason, Insurrection, and interfering with an election, all crimes....Buden, Obama, Clinton, Piglosi, Whither, etc., have ALL violated our Constitution, our rights, and committed mass treason causing over 30 innocent white Americans to be murdered by racist BLM & the fires in CA & OR started by 3 female Antifa members, who have been arrested. Demoncrap FAKE news doesn't report THAT, do they.

@MoonlightDawnMoolightDawn 4 жыл бұрын

I made this today - OMG the best Pita Bread I've ever eaten! Well worth the time and effort to make! I don't have a mixer as Chef John does - but I make breads and kneaded by hand. --- Anyway -- if you haven't made these - YOU SHOULD!! Excellent - thank you Chef John!!

@tylergrimmett6604 Жыл бұрын

Just kneaded by hand and it took forever

@lehermitcrab7463 Жыл бұрын

@@tylergrimmett6604 same and they're still quite sticky :(

@RikestRik42 6 жыл бұрын

Thanks for this Chef John. The first weekend I found this video, I made it four times in three days to much rejoicing at home. Paired it with home made roasted red pepper hummus and the wife was loving it.

@blitz2107 5 жыл бұрын

You promised to never mention my croissants again...

@lindabuck2777 5 жыл бұрын

Raditzcal Bwahahaha right? Too funny...

@TalkShowKelly 5 жыл бұрын

I winced as well.

@terrytinydancer1052 4 жыл бұрын

Raditzcal 😂

@justdebby5088 4 жыл бұрын

😭😭😂

@francinelanigan8730 4 жыл бұрын

No croissants so hard

@HananBenNafa 4 жыл бұрын

This works like magic!! I got the whole balloon on almost all of them. The best pitta recipe i have ever tried! Thank you so much :) i'm bookmarking this!

@AAMM.. 4 жыл бұрын

His way of delivery the speech of this recipe actually makes the recipe delicious 😋 and attracts viewers🤩

@msgypsyqueen 6 жыл бұрын

“Pita, Paul and Mary”.. Brilliant. You make me smile, Chef John 😊👍❤️

@iizg208 6 жыл бұрын

Just made these, it was so easy, they came out soft and delicious! Thanks Chef John for another great easy to follow recipe!

@sarrrche 3 жыл бұрын

Made these along with your falafel recipe and it was sooooo good. Adding it to my regulars for sure. Thanks Chef John!

@RosiecheeksSnugglebums Жыл бұрын

I have been making this for a while now and they are just SO good. I use garlic oil in stead of olive oil. They are amazing and I want to thank you Chef John. YOU, good Sir, are amazing!

@tomjeffersonwasright2288 5 жыл бұрын

I love these no oven breads for camping and cruising on my boat. I can have fresh bread without using all my stove fuel on an oven. Thanks for another great video ! ! !

@cameilramouche3644 8 жыл бұрын

I'm not sure if anyone has ever told you but you should be on radio you have a great voice.

@drshals23 8 жыл бұрын

+Cameil Ramouche : he is right! I love his commentaries too!

@csabo1725 8 жыл бұрын

+Cameil Ramouche Ugh I hate not only his voice but his annoying tone.

@drshals23 8 жыл бұрын

csabo1725 : yeah…some ppl can't stand his tone…!

@drshals23 8 жыл бұрын

jack flash : thats exactly what i like too….glad that u appreciate it !!

@supersonicmemed 8 жыл бұрын

+csabo1725 same here

@aliceslattery4857 4 жыл бұрын

I have just made these pita breads and they turned out so delicious- better than I could have imagined. There is no comparison whatsoever between these and the shop bought variety. Thank you for a wonderful recipe.

@glynnismajor 4 жыл бұрын

I can't imagine how remarkably delicious Pita bread is when THIS fresh! My attempts at breads have been such failures that I don't bother anymore. That doesn't keep me from drooling over videos and wishing for fresh breads. 🤤

@VeNinjaK 4 жыл бұрын

Try simpler. Make tortillas, super easy and super good.

@sylviacarlson3561 3 жыл бұрын

Don't give up! That's the key. All chefs will tell you they've had many failures......remember the line of that song......"pick myself up, dust myself off, start all over again!" That's the key. I've made so many loaves of Sourdough I could be a chef. I've had failures, but I've had beautiful successes. I even took pictures of them. That's how you learn. Start off with this recipe. I bet you can do it Gee!!

@JinasVlog 2 жыл бұрын

@@sylviacarlson3561 nice advice! Absolutely you’re right

@Maplelust 11 ай бұрын

@@sylviacarlson3561damn... nice comment. I was starting to give up. lol

@kietgiangminh4146 7 жыл бұрын

I have added "puffage" to my vocabulary after this video. So should you LOL

@omkhalid6711 5 жыл бұрын

Afaniioromoo

@marinaproger2324 5 жыл бұрын

Full puffage.

@SaiKumar-xs6mn 5 жыл бұрын

I just googled that and it means accumulation of female pubic hair. Ewwwww

@melissaa4168 8 жыл бұрын

lol your sentences sound like your singing and it's soothing..lovely voice and pitta 👍👍👍

@TheTamago 8 жыл бұрын

haha i see your comment ! We agree !

@aprilgrear335 3 жыл бұрын

I made these today and they are amazeballs.....literally right after I watched the video I made them. Such a wonderful man to listen to and simple and funny as hell to listen to every single recipe I have tried!!! Thank you Chef

@jimmyfuentes2616 3 жыл бұрын

I've truly enjoy your recipes chef John, I've tried each one Ive requested and hats of to you for making my dinners special, couldn't have done it without you! Thank you.

@robertpait1916 5 жыл бұрын

Wifey is turned on to mediterranean food, Chef John you are now a life saver and are making me look like a hero, I love your entire list of Med recipes.....We ate at 3 Med restaurants in south beach, Miami last week on vacay. They were all different, lol. Ingredients are expensive though....Lamb, feta, fresh veggies, definately. Making the bread as a filler upper definately helps, also grain dishes. Dough does feel amazing when done right. Thank you again, this is a tremendous service to us guys who like to impress our women!

@watermelonlalala 5 жыл бұрын

Middle Eastern.

@yeswoo4452 5 жыл бұрын

Brendan Hall Mediterranean too

@thejoyoflifemila 5 жыл бұрын

Lovely 😊

@tamsinthai 4 жыл бұрын

'Wifey' lol. That's what the ild farts here in Thailand call their bought and paid for 'wives'.

@CDRNY25 4 жыл бұрын

@@watermelonlalala Middle Eastern can also be Mediterranean. Levant is a Mediterranean region in the Middle East aka West Asia.

@consuelobernardita 5 жыл бұрын

Your recipes are fantastic and your sense of humor is the best!

@cynthiaking2153 5 жыл бұрын

I just finished making these. Chef the proportions in this recipe are PERFECT! Thank you for posting. My experience was when you get the full balloon , it the perfect time to flip. Trust the balloon.

@sylviacarlson3561 3 жыл бұрын

what if the balloon pops?

@cynthiaking2153 3 жыл бұрын

Sylvia Carlson It’s pita bread, not the economy, it won’t pop.

@adrianeora4772 4 жыл бұрын

Love his voice. Great recipe 👌, pita comes out great every time. I serve it with homemade hummus, which is also pretty simple.

@jerryGonzalezB 5 жыл бұрын

Amazing and delicious! Wish I could rise this morning with the smell of this pita bread in my kitchen.

@1239spongebob 9 жыл бұрын

your voice is one of my favorite things ever

@snjarias 9 жыл бұрын

Kaylyn Joy Agreed! He sounds like the guy on car talk and it is so enjoyable to listen to him1

@MUFASA252 9 жыл бұрын

His voice is just awesome lol

@TheTails63 9 жыл бұрын

Kaylyn Joy His voice is like music.

@SirBuffton 8 жыл бұрын

+Kaylyn Joy I could fall asleep listening to John.

@pilgrim5355 8 жыл бұрын

yall are fucking GAAAAAAAAAAAAYYYY

@Jennifer-ho3su 11 ай бұрын

These were amazing. I don't think I can ever go back to store bought. Thank you for sharing this!

@renatehaeckler9843 Жыл бұрын

Thanks for this video, it's what got me started making our own pita bread, thankfully because lately the grocery store only carries that low carb kind that is not as good for dipping into homemade hummus! Thanks to you, I've been making pita bread for years, so I just wanted to come back and thank you for showing how easy this is.

@rabiaaftab3872 5 жыл бұрын

Chef John, you are the one chef whose recipe has always turned out right, and super delicious.

@lynnkramer1211 8 жыл бұрын

Oil will make the pita hard on the 2nd day. Use only milk in the dough to have them stay soft for up to 5 days. It is more traditional as well.

@oomphbgd 7 жыл бұрын

So, would the milk be the equivalent amount?

@zoenvissie 7 жыл бұрын

if you don't make to much there will be nothing left for the next day 😂😂😂

@johnmeijer4439 7 жыл бұрын

Lynn Kramer nkk

@zenbooter 7 жыл бұрын

too

@vektorgr 7 жыл бұрын

Edgard Wiresner oh my fucking god, I read this on a train and almost spit on the guy next to me

@gorgeousologists4783 4 жыл бұрын

One of the cutest narrative I heard in a very long time ,thank you for sharing can’t wait to try tomorrow

@aphrodite891 5 жыл бұрын

This recipe is foolproof, thank-you. I even made them the day before. Left them in the ball stage,put in the fridge and rolled out the next day. Puuurfect.

@davidraimundo7554 3 жыл бұрын

I was going to ask that very thing, glad you brought that up. I wonder, did you have to let them come to room temp?

@aphrodite891 3 жыл бұрын

@@davidraimundo7554 I think I waited 10 minutes or so before I started rolling out.

@Cookeg04 3 жыл бұрын

Thanks for the tip, to confirm to rest overnight are they already divided dough balls or still one ball?

@jasmine8909 8 жыл бұрын

I cracked up when you called the dough "supple and sexy" hahahah

@buffordevans6942 7 жыл бұрын

JASMINE KAHLO Made me puffage on myself

@buffordevans6942 7 жыл бұрын

Got full inflation over here and need someone to check my puffiness :-)

@drpndharmapurikar3534 6 жыл бұрын

JASMINE KAHLO devache gane

@TartarSauceEnthusiast 3 жыл бұрын

Hi Chef John! This was the very first bread I made and enjoyed it immensely! I didn't have a stand mixer or cast iron pan but managed to get by mixing with my hands and frying the bread on a non-stick pan. Will definitely be trying out more of your recipes in the future.

@Grace4ever22 3 жыл бұрын

Chef John, you have a lovely sing-song voice, it's a pleasure listening to your videos - and watching them too!! bravo with the pita bread full puff!!

@shanabananazzz6651 7 жыл бұрын

I made it.. and it came out sooooo well.. I didn't use olive oil but cold press coconut oil and it was really good... thanks for such an easy recipe..

@Quantum_GirlE 5 жыл бұрын

Did he just say dough feels sexy?!?! I love it!

@adnanshah1525 5 жыл бұрын

Yes sexy as girls....too sexy ...💕❤️

@leojohnny9422 5 жыл бұрын

Yeah!! Imagine what he gonna say if he saw these balloons

@adamfulghum4475 5 жыл бұрын

Off the hook, Right!

@MiracleWinchester 4 жыл бұрын

not just sexy. supple too

@sylviacarlson3561 3 жыл бұрын

yes he did

@arteestsuzyq 4 жыл бұрын

I really enjoy your recipes ! Love the humor ! Awesome presentation !!! Perfection !

@yapejstephanie 3 жыл бұрын

Made it today. Thank you thank you thank you Chef John . It’s really the (2nd) best food delivery mechanism ( only just behind potstickers by a hair ) . It held alll my brisket in . Sauce and all

@pattilley4123 5 жыл бұрын

I LOVE this singing chef, partial puffage, brilliant.

@TheLaidbackBiker 8 жыл бұрын

Pita, Paul & Mary's, ya gotta love it. Thank you for all the great recipes Chef!

@HawkEyesAndy 2 жыл бұрын

thank you chef john, your recipes are awesome, the way you explain things is awesome....👍

@aeroponicsnq232 Жыл бұрын

Made this today - fabulous recipe! Kneaded by hand and turned out beautifully! Thank you, John!

@Valkalium 7 жыл бұрын

Thank you, followed the recipe today and it turned out quite well. Happy New Year!

@tomplatt5287 6 жыл бұрын

That looks amazing! I've added it to my "must cook soon" list.

@erinsanidad2218 2 жыл бұрын

Great recipe. I absolutely LOVE pita and tzatziki!!! It's my after work snack. Thanks for the recipe

@rommelcruz3651 5 жыл бұрын

Wow, very clear and simple...and looks really delicious! Thanks for this video!

@robertclark4509 7 жыл бұрын

Hey John , Just made pita bread. Thanks greek dinner was a big hit.

@TheZontania 6 жыл бұрын

Greek pitta does not separate inside. We do not let it rise but grill brushed with oil immediately.This makes it perfect for wrapping gyros! This is Cypriot-Middle Eastern style pitta he did.

@QuantumMechanic_88 6 жыл бұрын

Do this while traveling in the mountains by mule . Light weight oven over a campfire and this recipe = It worked . Thanks Food Wishes .

@rommelcruz3651 3 жыл бұрын

Thanks for this recipe! Very clear, simple and straightforward! Looks delicious too!!

@NyctalopeDiurne 4 жыл бұрын

Thank you, it was a delight! Although we had to leave the dough rise for a whole day (since we were not home) and after chasing all air bubbles as you said, it was better than what we expected. Simply great. With homemade falafel, tahini, vegetables and garlic-mayonnaise (aïoli) it was a blast and everyone loved it! Cheers from France 🇫🇷😘

@winromeo 7 ай бұрын

Beginner here! Love to try this but i don’t have the dough hook and can i freeze the doughs after I’ve divided them up? What are the tips and tricks I need to know for freezing and thawing? Im’ just cooking for myself and this looks amazing. Thank you!

@user-wn1ej5lh2d 7 жыл бұрын

We called it in my country Batbot It s so good I grew up eating this bread Mostly for breakfast with butter and honey 🍯 yammmmy and a cup if hot milk.... memories

@sliauw1 5 жыл бұрын

Fullpattern Go go go...

@panathasg13 5 жыл бұрын

It is different to Pitta bread. Is most likely fried the one you had.

@fatiasal 5 жыл бұрын

Batbout in morroco

@soapzuds4542 5 жыл бұрын

Yummy is right 😁

@mehmetuzel7396 5 жыл бұрын

I'm from Turkey and in my childhood we were all eating this bread. We call it yeast bread or in my language "mayalı ekmek". When the bread is hot you can put butter and it melts then you can add honey and you can pull sides of bread so you can dip the butter and honey mixture with that.

@skyaguilar 7 жыл бұрын

I love your vids! You're so funny and very entertaining! And your recipes are awesome!!!! Made the Tzatziki sauce last night and today, paired with homemade falafels, was super yummy!!!!! Making pita tonight! Thanks for the recipe! P.S. I also made the pumpkin pie with your recipe.......Super Yumm!

@JakeAikens 4 жыл бұрын

“I like to compare things to beer”. I knew I liked this guy.

@MrTwistedTurnip 4 жыл бұрын

Thank you for this recipe, I have used it many times now. Always delicious. I also appreciate your teaching method.

@GerisFinest 4 жыл бұрын

His voice makes me feel confident like, I will definitely succeed at this recipe lol. Sexy dough huh? Love it. It is exciting.

@BCDanno63 4 жыл бұрын

He kinda annoyed me at first.. then I realized he made it simple and bam I’m knocking out great results...LOL looking forward to feeling the dough..😜

@BCDanno63 4 жыл бұрын

He kinda annoyed me at first.. then I realized he made it simple and bam I’m knocking out great results...LOL looking forward to feeling the dough..😜

@Rozay_Roses 4 жыл бұрын

😅😅😅

@prasantakhanra9115 4 жыл бұрын

Geris Finest এম

@prasantakhanra9115 4 жыл бұрын

Geris Finest ওঁৎ

@EnteIexia 6 жыл бұрын

I did this! I screw it up at first (forgot to add the salt and oil) but then I fixed it and it still came out yummy. Everyone liked it. Kept doing this and now I'm comfortable making it. Very similar to a pizza dough. I stuffed this with hummus, falafel, tomatoes and cucumber. It was yummy!

@steadystudying 4 жыл бұрын

Was feeling bakish today and having never made pita before, this was a very easy tutorial. After having just finished making my pita breads and doing a taste test, they are quite delicious!

@dhrsangria 4 жыл бұрын

Pita, Paul and Mary, love it! Great recipes, great sense of humor!

@tonyStorks 4 жыл бұрын

Metric: Imperial: John: 1 pack of yeast

@JonLesser 4 жыл бұрын

1 packet = 1/4 oz = 7g = 2 1/4 tsp

@tabassum3052 4 жыл бұрын

@@JonLesser thank you. In my country we don't have "pack of yeast". They are sold in grams in containers.

@Big_Boss_221 3 жыл бұрын

@@JonLesser Could you tell me why is it 2 1/4, not 1/2. It's the second time i see an american write it like that and I don't understand why

@obsessedpotterfanII 3 жыл бұрын

@@Big_Boss_221 It means 2.25 tsp (2 and 1/4 tsp). We usually don't use decimals with imperial measurements for some reason. It feels a bit odd to write 2.5 tsp or 3.75 tsp rather than 2 1/2 and 3 3/4 tsp. I hope this helps!

@Big_Boss_221 3 жыл бұрын

@@obsessedpotterfanII Oh so I was wrong altogether, thanks for the info

@janholman6192 7 жыл бұрын

Your videos are awesome! You put personality into it where other videos are on the dry side. And yes, I made the pitas and absolutely loved them! Keep up the good work. You'd make a good voice over for movies. You have a gift!

@cbird4922 Ай бұрын

Hi! I’m a professional baker, and I make this recipe at home all the time. It’s never failed me. The key to success is making it *EXACTLY AS WRITTEN.* I do not substitute or omit any ingredients, I do not skip steps. As a result, I never have the occasion to complain about failure in the comments. Thank you for the recipe, I enjoy your content very much. Cheers!

@orasharzo5950 4 жыл бұрын

Thanks for sharing and I love the way you explain the process love 💕 it

@freetobeme6013 6 жыл бұрын

My whole family are in love with this Pita bread. It is so simple and by far my favourite recipe in the world.

@tack3545 11 ай бұрын

do you still make it, 5 years later?

@freetobeme6013 11 ай бұрын

@@tack3545 I do, easy and tasty and it never fails. My daughter loves it with loaded fries on. 😊

@tack3545 11 ай бұрын

@@freetobeme6013 damn 5 years later, how has your life changed since then

@freetobeme6013 11 ай бұрын

@@tack3545 I’m now a grandmother and divorced… I’m happy now 😊

@EonRifft 5 жыл бұрын

I heart your voice, so jolly and lovely.

@hal4192 4 жыл бұрын

Genius. lol. 😂 I could watch this forever and ever. Very entertaining. ... and mouthwatering.

@laurischoolmarm 2 жыл бұрын

Your voice to narrate a recipe is LIFE!

@theresebrandser 8 жыл бұрын

Pita, Paul and Mary. I didn't see that coming, but I should have 😄

@cmendoza1094 7 жыл бұрын

I don't get it.

@donmiller2908 7 жыл бұрын

Folk singers from the 60's. Peter, Paul & Mary.

@mohirahmed8818 7 жыл бұрын

Tmb Brand L" .

@Luciffrit 7 жыл бұрын

Lol I thought it was a religious joke. XD

@theshade1000 7 жыл бұрын

always reasonable to add some Mary into any combination of words, thoughts and ingredients anyway...

@MarySanchez-qk3hp 5 жыл бұрын

"Pita, Paul and .Mary...". Oh gawd...... LOL!

@mausambaral5197 3 жыл бұрын

Do you have a husband and is his name Paul?

@BattousaiAMV 4 жыл бұрын

I stuff my pitas with cheese and crispy bacon. Thank you for sharing the recipe and filming while cooking. It's much easier to understand what to do than just reading through the recipe. 👌

@zmazzyhtx 9 ай бұрын

There’s one spot in my city that makes incredible fresh pita but I moved farther away from it. I can’t stand store bought and pita sandwiches are my favorite thing in the world so thank you so much for this!!! Definitely is inspiring me to start baking.

@toliakins 7 жыл бұрын

loved your video. you are a good good teacher

@hawakarshe7976 7 жыл бұрын

food wishes is one of the best Cook's.

@thechannelnobodyaskedfor6116 4 жыл бұрын

That’s so amazing! Thank you so much for the recipe! I’m gonna try this as soon as posible

@jawitten4 3 жыл бұрын

Puffage. ❤️ I’m SO happy I found you Chef John! Your videos are so fun!

@cookinghungry7756 8 жыл бұрын

I think puffage is my new favorite word

@JacobMichael75 8 жыл бұрын

I know right, lol. I'm gonna get partial puffage around my waist from eating these things.

@sherrimerendino5100 8 жыл бұрын

+Laci chill yo chill.

@Lackiiiiii 8 жыл бұрын

Jacob Michael im a girl lol but i got a huge strap on

@JacobMichael75 8 жыл бұрын

Laci I believe you, and feel sad for you.

@Lackiiiiii 8 жыл бұрын

Jacob Michael why bc im not homophobic?

@jwg1fan 10 жыл бұрын

I love your videos and the sound of your voice! Thank you !

@vtgret2009 3 жыл бұрын

Awesome! Followed the recipe exactly. I did not get a complete puff on any of my pitas so when I went to cut them to use for sandwiches is was challenging. I will make again and serve with soups and or stews. I did use one piece for a flat bread pizza that was awesome. Very tasty.

@deborahsimmons2414 4 жыл бұрын

Wow, that looks amazing!!!! Oh yeah, I am going to give these a try!!!!!

@superkanal69 10 жыл бұрын

Am I the only one, who thinks, that Chef's voice is brilliant? Btw, awesome recipe! Definitely gonna try!

@beautifulwhitecat 9 жыл бұрын

He's got that very smooth and soothing radio voice that I could listen to all day long. His voice matches his professional cooking skills very nicely.

@ojrivas6843 9 жыл бұрын

***** ditto

@blazecoolman 5 жыл бұрын

Chef John, huge fan here! You probably will never see this, but maybe someone else can help. I have made your Lebanese Mountain Bread recipe a couple times and I absolutely love it. This recipe is pretty much identical to the mountain bread except for two things: 1. You don't let the dough proof overnight 2. The thickness of the final bread itself Do these two factors make a huge difference in the taste between the mountain bread and the pita? If someone who has already tried both these recipe out could comment, I would really appreciate it.

@tzukhi 4 жыл бұрын

I love aaaaall your recipes/videos, all all , i love them ALL! Thank you always 🐽🐽

@rosebud1958 2 жыл бұрын

Chef John!!! You are sooooooo good. I like the way ur voice goes up n down!!! Makes me smile 😃. Love all you do Sir!! Grazie ❤️❤️❤️

@TheTamago 8 жыл бұрын

He's singing, not speaking (i kind of like that !)

@MK-zu5ex 8 жыл бұрын

chris tube

@gloup81 8 жыл бұрын

+Tamago its his way to express when he talks about yummy things

@TheTamago 8 жыл бұрын

+Mitsos Mux food is inspiring, not gonna lie

@melissaa4168 8 жыл бұрын

just spotted your comment after posting mine...totally agree..love it

@charumehta3634 6 жыл бұрын

Tamago I

@CorensaPerry 5 жыл бұрын

Looks delicious, in my country we called it paratha roti LOVE it

@thecalicoheart7946 4 жыл бұрын

Really nice recipe! 😍Worked well for me and turned out the perfect size. Thank you for sharing this recipe and for a detailed technique, so helpful. 🙏 Next time, I am going to make a double batch! 😁

@bastiaananthonie 4 жыл бұрын

Thanks a miljoin John these pita's and your other bread videos have become my most favorit of bread making...and being a guy that loves cooking but was horrible in baking :-D ..your videos rely changed my whole attitude towards backing bread and having fun creating and sharing these with my kids..Who by the way rely LOVE the pita bread and the Country bread I made last week! So John thanks a miljoin...now back to my bread as they will almost be ready to puff :-) Kind happy regards from out of Finland!