Woooow that plantain leaves is everything oo. You people are blessed to come accross it. Love that you cleaned the leaves carefully. Cooking it in a steamer pot is everything . 1 HOUR later perfection and delish. Awesome colour 😋😋❤️

One thing I love about it is that, everything you use is very neat including you ma, thanks for showing us

I must applaud you for successfully carrying this out from start to finish. From drying the plantain and turning it into powder and blending and then drying the plantain leaves to washing them before explaining the leaves method and also the little plastic container method; ahhh my beautiful sister YOU TOO TRY. 👏👏👏👏 well executed job. Weldone. At the end the result is super. ❤️❤️

Thank you soo much for sharing. I love moi moi and have always been using beans. This video has added a new dish to my meal.

Wow I think I will love the one with cooked beans. Love your fine egg sizer. So yummy

*PLANTAIN MOI MOI Beautifully prepared and presented.they looks so so delicious*

This is so yummy. I love the 2nd method. Thank you so much ma. Since I dont know how to wrap the plantain leaf , I will put the leaf to spread on the plastic and add the Moimoi inside so I get the leaf aroma

Well done it reminds me of my grandmother this is our native meal Thanks for sharing 👍👍👍.

The both methods are well made. The one with the cook beans and egg is my favorite. The plantain moi moi looks delicious and inviting. Nice share

Wow this plantain recipe looks absolutely amazing i like all the two methods and am going to try the two i know this will taste very well thank you for sharing

You’re a born chef 👩‍🍳, this is the first time am seeing plantain moi moi, I’ll try it, because it looked delicious, thank you so much.

Chai my favourite ooo l love the 2 method plantain moi moi looks Super Sweet you prepared it so well thanks for sharing.

I also love using avocado oil, this looks and came out beautiful as always, mouthwatering, love the cups used also big like 👍

Wow this looks really yummy, I like the plantain leave method with the smoke fish 😋

Wow this plantain recipe looks so absolutely amazing I love the two methods use I will try one of the method one of this day.

Awww everything about Rozy kitchen is so unique and lovely. Waw this is another way to enjoy ripe and I ripe plantain together,I think this banana leaves can serve as a replacement for Uma leaves. You did wrap is well,I love the first method because the process is easier.

Wow!! I'm so glad to watch your video again, Sis the second method issa a bomb 👌👌I haven't tried adding beans to mine , the ones wrapped with leaves will surely have a unique and sweet taste 😋😋, well done my darling Sis 😋🥰🥰🥰🥰

This is my first time of seeing or hearing about plantain moi moi, I also love the first one, the second was great but I won't add bean. Confession time: mu cooking games have changed since I learned from you. Thanks for sharing this awesome recipes. God bless you mama

Thank you I must try and cook this it looks delicious watching from AUSTRALIA hop I can buy these ingredients here!

Perfect woman with her perfect way of doing things. I admire you ma. I've known now how to cook ugbo ogede.

Wifey Wifey I have that same pot it actually helps to elevate heat for real...and you can equally use it as a sieve too..very colorful moimoi

This comes out so good! Plantain moi moi is one of my favourite food especially the ones with beans nice one sis 👍 ❤️

The first one is my favorite and I like the second one too without beans.

Wow this looks really good so rich. The second method is new to me and it makes sense. It's simply beans and plantain lol.

Wifey Wifey this moimoi is definitely calling my name in Spanish. The two methods are okay...but the leaves will add that sweet local taste for real inside the moimoi. Kudos Wifey keep it up and happy weekend to your lovely family👍

If i didn't watch this video I would probably have torn leaves too 😄. I love the aroma that comes with the leaf. The second method is really very creative and will be so delicious. Tfs dear sis 💜

Nnem this looks really delicious. Beautifully prepared and presented. Thumbs up sis

Wow. The moi moi looks very delicious. I will try it. Very helpful. Thank for sharing.

Wow!🤩 I like the two methods and I’m definitely going to try them out. Well done 👍

I really love both methods. Amazing share

My dear your recipes are looking very neat and delicious❤️😋👍👍

always bringing the best recipe, I never eat this plantain moimoi with beans before, that will taste absolutely Delicious.

Mine is the plantain and beans. You are amazing Sis Rozy

Nne firstly the thumbnail is beautiful and the plantain moi moi is do inviting, well cleaned plantain leaves,for a very long time I haven't eating this dear, both methods are great, well prepared and the final outcome is yummieliciouz, thanks for sharing gorgeous sis 💕❤️

I remember cooking koi koi with using leaves and all the leaves got tear 😂 I love the how the came out. Especially the one with the egg that with fish must be really tasty 😋

I like both but I prefer the first one...the moi moi must definitely be delicious. That plantain leaf is everything. I want some of this moi moi..ooo

Hey,they looks so so delicious, they looks so yummy yummy, I love the both, thanks for sharing👌👌👍👍👍👏👏👍

Yummy....it’s worth trying. Weldone my baby girl👏🏼👏🏼👏🏼👏🏼

Wow.these recepy is top notch

WOOOW SIS ROZZY YOU'ER SOO TALENTED WTH YOUR WAY OF COOKING INVENTIONS ,BECAUSE I'VE NEVER SEEN A PLANTAIN MAI MAI IN MY LIFE ,NICE ONE MY TEACHER 👊👊👊

Chai!! I would be adding this recipe to my menu,sis you prepared it nicely,the end result looks absolutely yummy and Delicious, I love the 2 methods well done Sis

Wow! This is lovely,

Wow this is 5☆☆☆☆ Rose, it came out colourful and delicious 😋 😍 and the one with beans 😋

Very skillful with the wrapping 👌

You never fail to deliver unique recipes, this is absolutely amazing, i love both. I wouldn't mind to have some 😋. TFS

That leave will make it more yummy. Sister Rosy, you are good in cooking. I always love your recipe.

It came out so yummy, for the aroma from the leaves i prefer the leaf

The way this plantain Moi Moi is looking, I can tell it will be more than delicious.

Wa great video,I will try this thanks 🙏

The moi moi looks so delicious and well cooked

I’ve never tried this before but it looks really delicious and interesting. I will definitely try to make it. Thanks for sharing the recipe. 😋

Wow!!! I love both So nice Thanks

Look so yummy. Tnx alot for sharing

Very yummy! Must I add powdered riped plantain with the fresh One? What about using only fresh ones

Waow, you are good sis I need some. It looks so delicious and yummy yummy. Great content 👍💖💖💖💖

Wow both recipes look good, quick question, what is reason for adding the beans to the second method? Looking forward to your reply

I can't wait to lay my hands on that plantain leaf for my corn Moi Moi!

U try so much i love the too thanks

I love the first one too, and will definitely try it thanks sis

sis you are just too much I do appreciate your good job

Wow these are tempting 😆

Must you put plantation powder in the first method and is it wrong to add crayfish to 2nd method? Thanks for sharing ♥️

You’re so amazing ma💕God bless u

I just came across this video, please ma can I use only the fresh plantain to make the moi moi , with out the dry plantain

First to like😁

Very nice and simple

Thank you for sharing and happy weekend

First time seeing this recipe.it looks very yummy will definitely give it a try

At this juncture I pronounce you Chef professionel✌️*the professionel in French accent *.. This is amazing, i like both methods. Everything well executed good job Nne ✌️✌️

This looks delicious 😋😋😋😋👌👌First time seeing this amazing recipe 👌👌👌

Thanks for sharing your recipe.

Can you make plantain moimoi with fresh plantain only? Because I don’t have the flour

I'll try it for sure

Thank you soo much mum.

This came out so delicious and thanks for sharing this recipe

I love the first one 🙂🙂🙂🙂

Wow. Another amazing recipe as always 👌

I WILL TRY IT WITH ONLY UNRIPE ONE GOOD JOB

You said the mackerel fish was dry one but it looks like smoked fish to me ooo. Thanks for sharing though

This looks yummilicious

I love the both method but the leaves own is more unique

One word SUPERB 👏👏👏👏

Wooow this looks so yummy😋

You can use plantain to make moi moi? Nice... I love the one with beans though, I don't really like plantain❤

I don't have plantain flour but is it possible to use normal flour

Splendid 😋

Both methods I will eat well, you are good at what you do. 😋 😋 😋

Pls did the ones on top get done same time with the under ones or you switched them at some point?

Ouchea learning a new skill!!!!

Must you add powdered riped plantain with the fresh One?

Can we use plantain peel flour for this

So delicious, please ma can I make use of only unripe plantains for this recipe

I like the second method more😋😃 You are good with what you do,my dear 🥰😋

Your good in cooking thks

Plaintain moi moi very new to me...let see how its done

Lovely

Look delicious and yummy

What if I don't have powdered plantain what can I use ma?

Wow

Yummy yummy 👍👍👍👍