HOW TO MAKE PLUM JAM - PLUM PRESERVES: BEST RECIPE! Sprig Barton Tutorial!

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HOW TO MAKE PLUM JAM - PLUM PRESERVES: BEST RECIPE! Sprig Barton Tutorial!

Рет қаралды 132,388

10 жыл бұрын

EXCELLENT! Look no further - this is the best recipe for PLUM Jam!
This dark purple preserve has a wonderfully fruity taste using chef's old fashioned recipe.
Cut up plums or use canned (really, I would only use fresh but canned should work)
Cook into a mush, about 15 minutes, cook the pits seperately in water then add the juice to the fruit pulp.
Or put it all in without cuttinf up and get the pits out when it turns to a mush.
Measure the liquid or know your pot so you can easily guess how much you have.
In the big pot put:
454 grams or 1 pound of crystal sugar for each 20 ounces or 2 1/2 cups liquid.
Bring to boil to setting point, 15 minutes. See video if not sure.
Some people as pectin or some such, but I don't need to.
Have your jars boiling for steralizing and put the Jam in the jars.
Homemade is the best! PLUM JAM , 梅果酱，梅果醬， Atasco del ciruelo, بلوم JAM، बेर का जैम, বরই জ্যাম, PLUM JAM, Повидлом, Pruimenjam, Pflaumenmus, שזיף JAM, 梅ジャム、

Пікірлер: 72

@martaaltheide5146 2 ай бұрын

I’m a new sub. My neighbor gave us all plums from her backyard tree! And this recipe looks amazingly simple for me. Thank you! Love the video format, too. Short and sweet pun intended

@rommelfcc Жыл бұрын

After bottling the jam in jar's, dad used to bake them in the oven re-sterilize the jam and John before sealing. Don't remember the temperature it was probably 200 C It would keep the ages, like years and years

@sarahmurphy4703 2 жыл бұрын

Once my plum tree starts producing again I’m going to try this! Thank you 🥰🌸

@yeshuacandy7646 Жыл бұрын

Thank you so much for sharing this recipe, Ms. Sprig! You made it look so easy we had to try it. We used dates instead of sugar and it was so yummy!

@billmase2458 Жыл бұрын

my plum tree has at least 500 very sweet deep purple/red to the core meat, with such a huge amount of plums i've geven many out to surrounding dwellings and plan to make wine and jam!! I planted the tree 1 decade ago and this is the first it has produced big edible amazing fruit! it's about 20ft high. very big plum tree! there are probably over 500, i have picked around 30lbs from off my 12ft A-frame ladder and i think i took about 1/5th of the tree. the local squirrels have been having a party, life is way too easy for them right now!! 😄

@rickster1957 4 жыл бұрын

Brillant! great discriptions in minimal time

@samhl7853 9 жыл бұрын

awesome recipe! it's quick and easy and that's how i like video's. :) plus you had a very chill voice and and funny personality :)

@studiozprig3dasmrhypnosis328 9 жыл бұрын

Samin Habibi-Luevano Thanks, when I watch a show I usually turn it to faster speed or skip thru it, so I am trying to make things interesting and quick enough not to be boring

@taneyamaughn6414 9 жыл бұрын

I think I'll try it

@rehanaaiman4735 9 жыл бұрын

Great recipe! Nice to see you don't need pectin for this :)

@cherylhernandez4813 5 жыл бұрын

Great recipe. Fun energy

@curtisep5885 10 ай бұрын

Preserves have the peel, jam doesn't. ❤ your video. Thank you 4 sharing.

@binhnguyenquoc123 Жыл бұрын

Thanks for sharing the recipe... I just bought a lot of plums and I know exactly what I can do with those plums

@petrinakeay4075 8 жыл бұрын

Hi Sprig, I enjoyed your video an I tried it with plums of my tree, it came out ok, but I wasn't sure when it had set, it seemed quite runny, so I boiled it for nearly 45 mins it was still a bit runny but I bottled it up. When it cooled it tasted lovely but had set really stiff, am trying it again but not gonna boil it so much, see how it goes lol.

@md.rabiulalam2555 3 жыл бұрын

Beautiful. Thanks for the video.

@viper5168 23 күн бұрын

lol she’s so flippin funny!

@mustafahusham2751 7 жыл бұрын

great video and great personality

@sangitaarasan8300 8 жыл бұрын

I tired it for first time and it tasted awesome and so yummy 😍😍😍😍 and my little girl was loving it so much... Great recipe

@ronsnow8342 4 ай бұрын

Does the skin of the plum dissolve in the boiling pot or just soften but remain?

@fulipanapapasene4509 4 жыл бұрын

I lke how you don't use fancy jars!!👏🏽

@trulydias3479 4 жыл бұрын

I loved this recipe! Awesome!

@karunald Жыл бұрын

What recipe? There is none.

@IWillSayItLouder 2 жыл бұрын

How long does the jam keep for?

@homeglows4637 3 жыл бұрын

Nice jam

@willemsmit5185 2 жыл бұрын

You had glass jars and boiled them clean, I'm astonished thinking the boiling process would break the glass? Are they "pyrex type" heat resistant standard? Vid was very informative.

@kararken Жыл бұрын

You can do it with any kind of glass, immerse the glass in room-temperature water and bring it to the boil, the glass won't break. It's not the heat that breaks the glass, it's the sudden change in temperature and the one side of the glass expands faster than the other side and it cracks.

@SherKhan-ul6de 8 жыл бұрын

it was a great recipe. I just wanted to ask that we can keep and use this jam for how long if we make lots of it? I love plum jam

@misshoney5596 4 жыл бұрын

Waterbath for 10 minutes.

@kellyer21 4 жыл бұрын

I was disappointed that you didn't state whether the jam gets water bathed or freezer stored. Which is best? Thank you!

@ShaistaParween 2 жыл бұрын

Wowwwwe amazing

@AnarchAnjel Жыл бұрын

How l9ng are uboling jars and lids?

@SherKhan-ul6de 8 жыл бұрын

tks for a informative reply

@anjusethi2875 4 жыл бұрын

Wow testy 👌

@zahrahaiyubi1328 5 жыл бұрын

Thanks for the recipe I tried it and it's amazing 😋😋😋😋😋😋😍😍😍😍😍😍

@robertjones-yo4ql 4 жыл бұрын

WAT a GAL , FANTASTIC

@jennbonnesen1152 5 күн бұрын

Can you freeze this?

@arthurmarks3763 4 жыл бұрын

Have you tried it without adding sugar? Maybe add an apple instead?

@CinemaSasquatch 9 жыл бұрын

Do you need to do the final boil of the filled jars in a pot of water? Are these shelf safe or do they have to be stored in a refrigerator? Great video.

@CinemaSasquatch 9 жыл бұрын

Studio Zprig 3D ASMR Hypnosis Chocolate Kiss Whisper Viral Tingles Relax Excite Sleep Thank you for the reply. We put up 4 quarts today. Two of them sealed properly and the two that did not will be used by us and shared with our daughter. I started out cutting the seeds out of the plums which was taking too long. The plums were small so I ended up using a lemon/lime squeezer to smash them one at a time. This made it easy to extract the seeds. Tomorrow, we will have a chance to try our homemade plum preserves.

@sprigbarton 9 жыл бұрын

CinemaSasquatch I boil to steralize the jars, kill any germs, then you do not need to refrigerate them till they are opened, assuming the jar sealed properly, so use metal lids, not plastic.

@CarolSteinfeld 4 жыл бұрын

wow, you don't worry that the reused lids won't seal?

@marshalong8924 Жыл бұрын

How many pounds is 3 euros, in NC and do not know how to measure in euros?

@ciprianbujor26 Жыл бұрын

Consider removing the foam on top, next time. 😉

@galleygoddess52 7 жыл бұрын

Hi No water bath required?

@shellymariefrench5606 3 жыл бұрын

Would be awesome if the measurements wherein cups

@scottking84 2 жыл бұрын

There's some cool converters online, but most of the world doesn't measure in cups sooo

@bangvothe6401 5 жыл бұрын

I consider my friend's videos uncontrollably chảming

@sheilayoung6590 5 жыл бұрын

No pectin?

@weekate2002 9 жыл бұрын

Still as mad as ever I see .Very informative as always.Thank you for sharing

@sprigbarton 9 жыл бұрын

+Wee Kate oHHH Thank you too!

@zombiefulci3301 Жыл бұрын

You look like Kate Bush

@MrArtisticsound 4 жыл бұрын

Very vague recipe.... I have been looking for a recipe after too many videos.....more or less just shows making the jam with missing pecipe info....

@mapleridge466 2 жыл бұрын

That foamy stuff on the top should be spooned of before you bottle the jam

@callalily5952 9 ай бұрын

The foamy staff on the top, is actually the thickening agent. After I learned it in one of the videos and stopped removing it, my jams are always thick and I don’t need to cook my jams more than 30 minutes. Just keep mixing it back into your jam while cooking.

@mapleridge466 9 ай бұрын

@@callalily5952 Will give it a try.Thanks

@rachelwebster2596 5 жыл бұрын

What's a kilo? I don't detect an accent so not sure why you didn't just say how many cups

@sanyafanda788 4 жыл бұрын

Hey , kilo is short for kilogram (kg) .

@sarahs7253 2 жыл бұрын

Why are these captions so bad??

@killdeer 5 жыл бұрын

Yikes. This is a great way to get botulism

@cicaedasongs 5 жыл бұрын

"With all of the acid from the fruit and the added sugar, [jam] is also relatively stable from a foodborne illness perspective." --Sherry Brooks Vinton "Put 'em Up!"

@FinnickH 5 жыл бұрын

Maybe you can offer a solution? 😊

@eddieds312 8 жыл бұрын

why dont you remove the skin?

@sprigbarton 8 жыл бұрын

+Eddie Da Silva The skin tastes really good when it cooks, it adds body to the preserves, It doesn't cause gag reflex like apple peel might, that would be wasting money, I guess it would be like peeling grapes to make grape jam. If you do not like the peel, you can strain it before potting.

@jossrock6458 3 жыл бұрын

I don't mean to be rude, but Sprig is a strange name for a lady, as far as I know its meaning is a small stem bearing leaves or flowers, taken from a plant, but thanks anyway for your smashing tasty plum jam.

@georgegouvas27 Жыл бұрын

to much sugar, there already sweet

@VeenaKumari-qt1bw 2 жыл бұрын

⁹p

@emilywu2913 5 жыл бұрын

jimin are you seeing this

@layylaac 5 жыл бұрын

omg thank you!!!!! lol. We need to help Jimin get some jams

@shanegilbert9510 7 жыл бұрын

Why is it that you are reusing OLD lids when you are canning, you can't get a good sterile seal doing that. Also why is it that you are not using a hot bath canning method in order to kill any bacteria that possibly be present. I would check on this if I were in your shoes. Always better to be safe than sorry and catch food poisoning.

@kevinaldcroft6291 Жыл бұрын

This sounds like an easy recipe for plum jam. I have a few containers in the fridge full of plums (4kg), unfortunately most have some insect damage. With any luck I can salvage what is left and make some plum jam. I will have to spray the plum tree as soon as I see the fruit to avoid losing so much fruit to the insects and our Neighborhood possum. The possum cleaned out ever plum off the top branches.