HOW TO MAKE PORCHETTA - Pork Roast Crispy Skin Recipe
Рет қаралды 1,219,482
7 жыл бұрынPORCHETTA RECIPE - Amazing Italian flavors and a crispy roasted pork belly. What more could you wish for? Give this recipe a try! You will love it!!!
This is where I order my meat - www.beefensteak.nl/en/
Total cooking time: 5 hours 10 minutes
Preparation time 1 hours 00 minutes
Cooking time 4 hours 10 minutes
Suggested tools USA:
Trussing Needle kit - amzn.to/2eH3hS1
Kettle grill rotisserie - amzn.to/2dyF1UA
Suggested tools GER:
Needle - www.vuurenrook.nl/webwinkel/ve...
Kettle rotisserie - amzn.to/2eGApIl
Ingredients:
Porchetta cut of pork 4kg
Thyme - 1/2 cup fine chopped
Rosemary - 1/2 cup fine chopped
Sage - 1/2 cup fine chopped
Lemon zest - 2 lemons
Salt - 1/4 cup
Black Pepper 1/8 cup
Vennel powder 3 tablespoons
Garlic - 8 cloves
How To:
05h10m - Chop all the fresh ingredients and zest the lemon
05h00m - Cut the skin and butterfly the pork mid section
04h50m - Stuff the pork mid section with the spices and wrap it in the skin. Sow the pork skin up
04h40m - Start up your barbecue and set it to indirect heat 150C / 300F
04h10m - Place the porchetta in the spit and on the barbecue let it cook for 3 hours
01h10m - Turn on the back burner, low heat. let it rotate for another hour while cleaning up the skin
00h10m - Let the prochetta rest for at least 10 minutes
00h00m - Enjoy the feast!!!!!
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Title: It's a dangerous Game 3
Artist: Jake Field
@irishman4671 5 жыл бұрын
Wow. That looks delicious. I love to cook, but have never attempted this. Going to make it soon!
@rebeccahelen502 5 жыл бұрын
OMG.... This is truly a work of art!! This is old world butcher shop techniques right here, and a simply stunning presentation. Have no idea where I could find a cut of pork like this. I would love to make this.
@valeriogreci9450 7 жыл бұрын
This is just great!!! Often when I watch a video of an italian recipe i'm disappointed about the ingredients and the cooking process, not this time! You did a great job
@PITMASTERX 7 жыл бұрын
Thanks Valerio.. its always a bit tricky making a video on traditional Italian recipes hahahah.
@eazyboy2 5 жыл бұрын
AWESOME video!! This is beautiful!
@SheepdogsHeart 7 жыл бұрын
Love your videos. You do a great job of filming and presentation, and always give clear and easy to follow instructions. Two thumbs up!
@PITMASTERX 7 жыл бұрын
thanks .. I am glad you like them
@gabrieltianero6925 6 жыл бұрын
I'm craving this for a while now. Thank you for this detailed DIY recipe.
@budshilling3785 4 жыл бұрын
Made this just now with pork shoulder instead of belly. Everything else same. It was one of our more amazing results. OUTSTANDING?! Great for a crowd. Thinking Christmas for it again.
@DNAatcg 3 жыл бұрын
@pitmasterx I still think, all these years later, that this is one of your best videos.
@SweetCandy92367 5 жыл бұрын
Wow that looks fantastic...nice technique
@dan003 7 жыл бұрын
Looks divine! Man, beautiful! Great stuff as always!
@PITMASTERX 7 жыл бұрын
Thanks bro!! I'll keep going!!
@arthurford829 4 жыл бұрын
Absolutely Brilliant! Why isn’t this at the top of the search for rotisserie porchetta?!
@sharonhoang 4 жыл бұрын
Love this video! We ate Porchetta sandwiches in Rome and love making it at home!🥰
@josephaguon8717 6 жыл бұрын
It's already making my mouth watery Well done AWESOME VIDEO
@PITMASTERX 6 жыл бұрын
This recipe is really good Joseph.. give it a try!
@ToolMetrix 6 жыл бұрын
will give this a try tonight. Thanks for sharing!
@PITMASTERX 6 жыл бұрын
+ToolMetrix 👍🔥👍 you will love it for sure post your pictures in my Facebook group
@SiciElbuensici 5 жыл бұрын
Looks amazing !
@JRvonP 3 жыл бұрын
wow, een stokoude video van Roel... ik wist niet dat je al zo lang bezig was, prima video ! heb nu honger :)
@713unclebill 4 жыл бұрын
Bravo,BRAVO!!!!,Great job
@aileengan649 5 жыл бұрын
the best presentation!
@patandderry8416 7 жыл бұрын
That looks absolutely delicious.
@PITMASTERX 7 жыл бұрын
+Pat andDerry Thanks Pat 👍
@yosebchoi4802 7 жыл бұрын
till i try this, my life will never be perfect.
@PITMASTERX 7 жыл бұрын
+YoSeb Choi hahahah... that's right
@porkchopspapi5757 5 жыл бұрын
Exactly
@marieramos7330 4 жыл бұрын
Ha ha 😂😛
@babyvocalist 3 жыл бұрын
😅😅😅
@ashleylopez1543 7 жыл бұрын
okay. you made me super hungry again! love your vids!
@PITMASTERX 7 жыл бұрын
hahah thanks Ashley
@manuelibrahim3543 3 жыл бұрын
@@PITMASTERX If you want to make the real Italian porchetta check this video kzfaq.info/get/bejne/pZuhfZZ-prbcg2w.html plz let me know what u think of it 👊🏽
@massimobaglione1762 5 жыл бұрын
Yeah! it looks pretty good! very good skill! I've never heard about the lemon before, but I, for one, don't think it's a bad idea! I will try it! If I can say a word I suggest to envelope all the meat in the skin, just in order to keep the juice in and, at the end, have the meat less dry and more tasteful ! ...one last thing... PLEASE!... it's written PORCHETTA but it's read PORKETTA!
@Peninsulakid 7 жыл бұрын
I've been following your channel for a while and love all the videos and recipes. Only problem is I never know which one to cook!! Well the warmer weather is now hitting us here in UK so I've just been out and bought a great piece of pork to try this one. Its all ready in the fridge right now seasoned and tied up ready to cook tomorrow. Ill let you know how it goes. Thanks fro a great Channel. Cheers Rich
@PITMASTERX 7 жыл бұрын
+Peninsulakid well.. then you have selected an absolute winner... this just might be the best pork you will ever taste.💪
@Peninsulakid 7 жыл бұрын
Well it was an absolute winner!! Sooooo tender and yet awesome cracking. Thank you very much for such a great recipe, that is so easy and for such great inspiration. Next weeks guests will be getting the bacon crusted fillet mignon. Will keep you posted on how it goes. Cheers Rich
@BadeaGabrielcookinglife 2 жыл бұрын
everything looks very tasty!!! 😍😍
@terrysharing 7 жыл бұрын
I've never seen anything like that! It's amazing! I will dream of having it one day. Thanks!
@PITMASTERX 7 жыл бұрын
Thanks Terry.. make sure that dream turns in to reality... you will love it
@FireworksFun 4 жыл бұрын
Look on Google for pre-made prochetta, you only have to cook it.
@angiestojanovski1463 2 жыл бұрын
WowWOwWOW that looks delicious 😋
@holgerschicht1299 7 жыл бұрын
Wow it looks Amazing!👍
@PITMASTERX 7 жыл бұрын
Thanks !!
@jadynpearson1998 4 жыл бұрын
This is way different then how my family makes it but, I bet this tastes pretty good!
@BillM1960 6 жыл бұрын
What a cool idea!
@timothyduzenski1386 4 жыл бұрын
Looks great. The tiny details make all the difference.
@rootboycooks 7 жыл бұрын
That looks Superlicious Roel! Rock On Pitmaster X!
@PITMASTERX 7 жыл бұрын
+The Root Boy Cooks ! Thanks Sal!!
@lucianobezerra4380 5 жыл бұрын
Oh, gosh...I am drooling !!!
@yoda19999 7 жыл бұрын
This video is the reason I just bought a Napoleon 665 pro. damn that looks amazing
@TheWolfePit 7 жыл бұрын
Roel, that's THE best porchetta I've seen, not just on KZfaq but EVER! Fanfreakingtastic! That crunch and the succulent fatty meat....YUMBO!
@PITMASTERX 7 жыл бұрын
+TheWolfePit hahah thanks bro..glad you liked it... it was really tasty
@manuelibrahim3543 3 жыл бұрын
@@PITMASTERX If you want to make the real Italian porchetta check this video kzfaq.info/get/bejne/pZuhfZZ-prbcg2w.html plz let me know what u think of it 👊🏽
@renee-lisecourtois2817 7 жыл бұрын
Holly Molly THAT LOOKS FANTASTIC!!!!!!!!! It's very interesting to see how you prepare the meat then it's up to everyone to season it to taste (chili chili chili for me 😈). MERCI
@PITMASTERX 7 жыл бұрын
+Renée-Lise COURTOIS Thanks Renee👍👍👍
@regiwstruk 7 жыл бұрын
The master strikes again...awesome!
@PITMASTERX 7 жыл бұрын
Thanks Kurt ... and yes I did :D
@sangpaamang7334 4 жыл бұрын
I love pork from my childhood....and this one is I can't explain, its so looking delicious..... by the way I had never eaten PORCHETTA......but if I,,,, then I'll forget everything to eat this one ........ can u pls provide the ingredients that you had used in it.
@jimcole2648 6 жыл бұрын
That looks amazing
@PITMASTERX 6 жыл бұрын
Thanks
@maxandmaggie2010 3 жыл бұрын
heavenly
@ClintonUnitedPromotions 2 жыл бұрын
Awesome
@ThangNguyen-sr1ec 5 жыл бұрын
Pork look so beautiful , i love kitchen BBQ 👌
@kanchanadilrukshi3531 5 жыл бұрын
WOW 😮 so amazing
@arejetko Ай бұрын
looks wonderful :)
@artoriasxv2844 4 жыл бұрын
Bellisimo!, However on a regular fire grill or oven i don't think i would have the same effect some im not sure if i should give it a try.
@hurdman7899 7 жыл бұрын
9 AM and I am drooling. YUM!
@PITMASTERX 7 жыл бұрын
+hurdman sorry.. keeps your mind occupied all day 😄👍
@getoutandgrill 7 жыл бұрын
That was an amazing cook Roel.
@PITMASTERX 7 жыл бұрын
Thanks Chris... it tatsted really good as well
@RoccoAntonelli 7 жыл бұрын
Bravo Pitmaster! Excellent video with easy to understand instructions that any cook can follow! I like how you explained how to trim the pork belly. A cut like this isn't easy to find everywhere, but I suggest finding a good butcher who can get it for you. I use fresh fennel in mine when it's in season. Glad to see you used the powder to make it authentic! Good Job! - Chef Rocco
@PITMASTERX 7 жыл бұрын
Thanks Rocco!! I put in all my experience and this is the my best version of the famous porchetta!
@ainschel 7 жыл бұрын
looks so awesome!
@PITMASTERX 7 жыл бұрын
Thanks!!
@chynegal 7 жыл бұрын
This looks so good. I'm drooling
@PITMASTERX 7 жыл бұрын
+Amanda Montanez Thanks Amanda.. that's a good thing 👍😄
@manuelibrahim3543 3 жыл бұрын
@@PITMASTERX If you want to make the real Italian porchetta check this video kzfaq.info/get/bejne/pZuhfZZ-prbcg2w.html plz let me know what u think of it 👊🏽
@spymalo 4 жыл бұрын
Looks delicious! Nice done,only learn to tie a roll man!
@Pablitomuro 6 жыл бұрын
Uau!!!!!! Amazing!!!!
@PITMASTERX 6 жыл бұрын
Thanks Pablo
@MrNoryz 5 жыл бұрын
I found, thanks, was in the description :)
@ShrednESP 7 жыл бұрын
i have never seen it done like that as far as taking the skin off first... very nice job.
@PITMASTERX 7 жыл бұрын
+Mr JackBurton Thanks man... it's the best way to do it in my opinion
@tylerwesley8344 4 жыл бұрын
Looks unbelievable
@simontan05 5 жыл бұрын
Do you need to prep the skin by drying it out with salt like you did in your other video for roast pork belly?
@Tom_Samad 6 жыл бұрын
I'm a Muslim and i totally enjoyed this video! It's too bad i can never taste porchetta! 😩 God is always watching.
@PITMASTERX 6 жыл бұрын
Hi Tom, I go some delicious beef ribs for you.. I know you will love those!
@4482paper 6 жыл бұрын
Sorry to break this to you; no such thing as father christmas, the tooth fairy, or God - but on the positive side that means you can try this great pork, enjoy! :)
@DontStopBrent 5 жыл бұрын
God doesn’t demand we follow traditions of men. He is not impressed with repetition, your clothing, or what you digest then poop out.
@nx1941 5 жыл бұрын
You can make a beef version , there is a cope of video on it
@nancymiller349 5 жыл бұрын
Give it a rest.
@babyboyluvr1 7 жыл бұрын
Thank you for the recipe! I'll have to visit Italy to try authentic. I don't want to meet up a great tradition.
@medetit 7 жыл бұрын
brilliant job thank you
@PITMASTERX 7 жыл бұрын
+Mario Tito Thank You Mario👍
@AnelOlivardiaS 6 жыл бұрын
A Xmas dinner? Forget it! I'm doing this on my birthday! Oh yes! Porcheta, potatoes and wine.
@PITMASTERX 6 жыл бұрын
Hahahah that is Epic Anel Olivardia !!!
@ChristopherTrott 7 жыл бұрын
looks awesome! I am hungry now!
@PITMASTERX 7 жыл бұрын
+Christopher Trott haha sorry for that 👍😎👍
@weasnasim516 7 жыл бұрын
Never had it... But... It sure looks good!!!
@PITMASTERX 7 жыл бұрын
+Weasna Sim 🤘😎🤘
@5phutsangtao-iQ 3 жыл бұрын
attractive food
@CiderTalbotToo 4 жыл бұрын
Done it again for dinner today probably the best Porchetta in the World😂👍
@gunston999 6 жыл бұрын
Once a week we have Porchetta.
@marcobinda2469 6 жыл бұрын
an italian suggestion: put some potatoes in the pan you put underneath the porchetta, they will cook with the amazing taste of pork fat!
@PITMASTERX 6 жыл бұрын
+Marco Binda Great suggestion Marco 👍😎
@jdperini 6 жыл бұрын
n-nani?
@porkchopspapi5757 5 жыл бұрын
Oh yeah! And onions.
@kainapplekreatures5855 5 жыл бұрын
Just a whole whack of vegetables really. Carrots, beets, squashes, anything that's good roasted would also be good piled up next to it or on that sandwich! With some greens wilted in the pan you made your stuffing in! Yum!
@jeanpaulthe 6 жыл бұрын
Thanks voor je antwoord, ik heb nog 2 vragen: 1) Moet ik de porchetta eerst op zout leggen, zoals bij je crispy porkbelly, om het vocht teruit te krijgen... 2) Aangezien ik geen 'backburner' heb, is het een idee om na zo'n 3 uur wat kolen onder het rooster te leggen zodat je soort van een 'backburner' idee krijgt of de temperatuur gewoon opvoeren
@bruceburns1672 7 жыл бұрын
God that looks so good and I am going to make one for myself.
@PITMASTERX 7 жыл бұрын
+Bruce Burns Thanks Bruce .... you will love it for sure
@guycalabrese4040 5 жыл бұрын
It's pronounced with a k! In italian C+H=K. It spells "porchetta" and it's pronounced "porketta".
@alvybuffon4162 3 жыл бұрын
Correct, it’s Porketta!! And, Why the F do you go spoiling this simple recipe with ingredients that DO NOT BELONG?? NO FENNELL SEED; NO GARLIC; NO SAGE AND NO THYME. Only salt, pepper and rosemary - that is all you use to make porchetta. Don’t go spoiling everything, (pineapple on pizza) for crying out loud!!
@0xCAFEF00D 2 жыл бұрын
He got it by the end of the video.
@hugotendam5349 2 жыл бұрын
@@alvybuffon4162 not true. Look at some video's online. Even italians use all kinds of ingredients
@alvybuffon4162 2 жыл бұрын
@@hugotendam5349 with due respect, there’s only one way to prepare and cook porchetta, just like there’s only one way to cook bolognese. Some may add their bit of inspiration, but it becomes something else - not the original. This is what I do, (Italian and studied and lived in Italy), so again (respectfully) it’s either porchetta, or something else. Cheers.
@zimzimph Жыл бұрын
@@0xCAFEF00D also at the very beginning
@t500010000 7 жыл бұрын
Oh that cruch! Sweet outro song is so catchy. Hope you saves those drippings for something delicious!
@PITMASTERX 7 жыл бұрын
+t500010000 Thanks bro.. I sure did.. nothing goes to waste
@saschapiel3255 7 жыл бұрын
This porchetta looks absolutly amazing. One of the sexiest pieces of meat I have seen on your channel! Big thumbs up!!!!
@PITMASTERX 7 жыл бұрын
+Sascha Piel down right sexy...hahahah
@mpwhite64usaf 2 жыл бұрын
I have made this once...but used what I had on hand...a pork belly and a seperate tenderloin. Who ever butchered the pork belly did a number on it and there were several unfortunate cuts all the way through which made for a rather ugly finished product, but oh man it tasted incredible. I will definitely be doing this again. I did my first one in the oven, but definitely want to do one rotisserie on my Weber Kettle...my mouth is watering just thinking about my next effort!!!!
@piavictoria1228 3 жыл бұрын
Wow
@SerialGrillerCyprus 7 жыл бұрын
awesome bravo man
@PITMASTERX 7 жыл бұрын
+beerhunter Thanks hahah 😄😄
@1132Image 5 жыл бұрын
What’s the name of that grill? I need to know so I can order one. Thanks
@geschiedschrijver 3 жыл бұрын
@ 3.02
@pujasarkar6005 4 жыл бұрын
Who is watching this in the quarantine 😢😢
@fenomenos2930 6 жыл бұрын
beautiful!
@PITMASTERX 6 жыл бұрын
+Barbara H. Berlin Thanks Barbara
@TheSmokinElk 7 жыл бұрын
If I'm cooking this on a Weber kettle, should I just increase the heat for the last part to crisp the skin?
@PITMASTERX 7 жыл бұрын
yes.. do you have a rotisserie on your weber, because that would work best. Keep watching it... don't leave it unattended
@chewieone1064 7 жыл бұрын
best looking porchetta i ever saw
@PITMASTERX 7 жыл бұрын
+Norml B Thanks B 👍
@nigel4321 4 жыл бұрын
you need to watch this! kzfaq.info/get/bejne/pZuhfZZ-prbcg2w.html
@jason41482 7 жыл бұрын
wow
@deciphormaniac717 6 жыл бұрын
Mmmm mmm great Christmas dinner for 2017
@PITMASTERX 6 жыл бұрын
Oh .. yes this will make for an excellent Christmas dinner
@deciphormaniac717 6 жыл бұрын
Pitmaster X every time that video starts carving into that porchetta... You can NVR pass it up!!!
@juanortiz6753 3 жыл бұрын
I want to see more cooks on you Napoleon bbq grill
@michaellmikeyymike 7 жыл бұрын
that was beautiful Roel!
@PITMASTERX 7 жыл бұрын
Thanks Michael... it taste really good as well
@BlackEagle19 7 жыл бұрын
looks juicy tasty amazing i would take one big slice of it
@PITMASTERX 7 жыл бұрын
+Black Eagle only one 🤔🤔🤔 😉
@johngiblin9264 4 жыл бұрын
Great video. I dont have the searing on the back of my grill. How can I get the skin crispy
@Hodds-ds8to 4 жыл бұрын
Usually people use an electric torch to sear the skin to make it crunchy
@wilmacockfit9689 3 жыл бұрын
Came here for this exact comment, would have though it would be asked more as these bbq aren't common. First one I've ever seen with the back burner piece, and I've seen a lot off bbq in my time.
@chrisciccotelli1032 3 жыл бұрын
Just did this. Was perfect except for mixing 1/4 a cup of salt in the mixture! The whole thing tasted like the ocean. All good except the salt content. Ditch the salt from the mixture an
@contrabbasso76 6 жыл бұрын
3:12 The back burner. What if your grill doesn’t have one?
@sandlotclan4227 Жыл бұрын
What’s the name of that devise that turns the food?
@browncty 16 күн бұрын
Yum!
@americanmade389 7 жыл бұрын
Beautiful! I'm going to make this dish. But please tell me the name of this fabulous grill.
@PITMASTERX 7 жыл бұрын
+Peter Largent you will love it Peter... the grill is a Napoleon Prestige Pro 500
@amg8868 2 жыл бұрын
Watched this video about 2 months ago, today is the day I actually make one… I couldn’t sleep 😂
@foodbyweeri 2 жыл бұрын
How did it turn out?
@amg8868 2 жыл бұрын
@@foodbyweeri it was insane! I made chimichuri, lemon and herb slaw and stuffing with it. I also put potatoes under the rotisserie for the last hour which were the best I’ve ever had! 💯 recommended doing one!
@mcgibs 4 жыл бұрын
lol at the guy going UUGGHH in the background music.
@MrNoryz 5 жыл бұрын
This needle that used to close the porchetta, of her specifications please, I live in Brazil and would like to buy, indicate a site, thank you.
@TomFR1908 5 жыл бұрын
It is just a leather needle. You could ask a local tailor
@mademoisellekaya1438 7 жыл бұрын
Wow.... lekker!!
@PITMASTERX 7 жыл бұрын
Dank je!!
@KennyLauderdale 5 ай бұрын
Sir, what grill is that
@BigMeatSunday 7 жыл бұрын
One of your best Roj, great work once again man ! stupid question, what is the salt that you use called... I have never seen flakey salt like that here in Califonia... or maybe Im not looking for the right thing.... cheers brother man !
@PITMASTERX 7 жыл бұрын
Thanks John .. thats Maldon salt. Its the salt that sits on my counter top amzn.to/2flBRny
@tommysoprano1441 7 жыл бұрын
great job !!! And yes a little fennel powder helps with the flavour!! Saluti from Canada
@PITMASTERX 7 жыл бұрын
Thanks Tony.. saluti hahaha
@tommysoprano1441 7 жыл бұрын
Keep up the good work brother!!! And we all know pork is the best tasting meat on the planet :)
@PITMASTERX 7 жыл бұрын
+Tony Soprano yes we do 😉💪.. and yes I will
@tommysoprano1441 7 жыл бұрын
where are you located?
@dutchmusclecar9394 Жыл бұрын
Ja lekker man
@osvaldosolno6843 6 жыл бұрын
Muy bueno, voy a intentarlo. Solo que de las hiervas me falto una, y seria bueno que las listaras con nombre en español
@gattamom 3 жыл бұрын
Romero, salvia y tomillo. Ajo y cascara de limon rallada.
@marcobuttigieg6063 7 жыл бұрын
Another great tutorial! Well done and that porchetta is to die for.
@PITMASTERX 7 жыл бұрын
Thanks Marco.. glad you liked the video.. and your right .. I fell in love with my own porchetta
@fglend73 4 жыл бұрын
Looks amazing. Why take the skin off to begin with if you’re just gonna wrap it back on??
@gattamom 3 жыл бұрын
So it doesn’t get wrapped inside the roll. You need to trim the skin to fit around the completed roll.
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