The temperature has recently reached a point where pork miso soup is delicious 😊.
Here is a recipe for pork miso & dashi pork soup that kids will love and will help them eat lots of vegetables😋.
The key to making pork miso soup for kids is to get rid of the sourness and smell of the ingredients.
You can also substitute sweet potatoes or potatoes for the taro ✨.
(Amount of pork miso soup for one infant in parentheses)
Pork thigh meat 8g (5.6g)
Carrot 8g (5.6g)
Radish 12g (8.4g)
Gobo 4g (2.8g)
Taro 15g (10.5g)
konnyaku 6g (4.2g)
tofu 12g (8.4g)
12g (8.4g) Spring onion 5g (3.5g)
(soup stock)
120g (84g) water
Kombu 1.2g (0.8g)
Kombu 1.2g (0.8g) Bonito flakes 1.2g (0.8g)
1.2g（0.8g） Miso 4.8g（3.4g
The recommended amount for adults is twice that of infants.
For a family with 2 adults and 2 children, multiply by 6❁¨¨.
(Easy-to-make portions)
70g pork thigh
2/3 of a medium carrot
1 daikon radish, sliced into 3 cm rounds
1/5 of a burdock root
2 to 3 medium taro
50g konnyaku
1/3 tofu
1/4 long green onion
(soup stock)
1 liter water
10g kombu seaweed
10g bonito flakes
A little over 2 tablespoons miso
For adults, double the amount used for infants.
For a household with 2 adults and 2 children, use 6 times the amount❁¨¨.
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Aoi's School Lunch Room, Recipe List
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About the videos
The recipes in this channel are intended for children from around 1 year old.
The recipes in this channel are designed for children from 1 year of age and up.
In the future, we will also be offering videos on early to late weaning foods.
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Two-handled pot
Pot for mini Chinese cooking stove (for 18cm)
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Rice cooker
HARIO rice cooker with a glass lid (2-3 cups)
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