My mom made this on our extra poor days, when there was no money to buy meat. It was always my favorite, she made it with French fries, but i made mine with fried maduros. Love your personality, you are a pleasure to watch.

Ian married to Puerto Ricoan and had to learn to cook your PR food. Thank you for speaking English , I understand alot of Spanish in cooking food, but not enough to complete a recipe success. Thank you. My husband likes your food.

I'm born and raised in the Bronx but when I retired I moved to Cleveland Ohio to be next to my sons. You don't know how much I miss going to all the Spanish restaurants in New York City. Listening to you cook and explain all the ingredients remind me of home the Bronx. Here in Cleveland you do have your Puerto Rican communities not a lot but enough where I can go to certain grocery stores and get mi comida. Keep up the good work with your video; you're awesome. You make people feel like we're all family..

I recomend not to add salt.... this is to high in Sodium

If the key breaks off again use a can opener next time. I know from experience 🤣🤪 I also bang on the caldero😄 congratulations on 100,000 subscribers 🎉🎈❤️

I remember my Mom used to make corned beef for us. It was so delicious. She used to add potatoes,& platanos maduros sometimes. Since I watched this video,I'm going to make it for the first time at my home.

It’s called corned beef because the brisket is cured with large salt grains the they call corns.

You have the key upside-down. I'm an old woman and I got to say this. You are to freakin' cute. Such a handsome young man.

Good morning I’m going to have to make this today it’s one off my childhood favorites.

I'm a cook too. Don't sweat it, your the best when it comes to Puerto Rican cooking.

Rellenos de Pana stuffed with cornbeef is a must have at any chinchorro in P.R and washed down with an ice cold beer , kola champagne or malta india

I laughed out loud when he mentioned that adding too much water would make it look like dog food! When my kids wanted this dish they would always ask me to make the dog food for dinner! They would often take this into school as their lunch and I had to tell them not to call it dog food when they ate it in school because we did not want DCF showing up at our door asking us why we served our kids dog food.

Its amazing how different cultures can be similar Jamaican corned beef and rice with avocado is just like that

Every time I make some corned beef for dad, I will watch this video for guidance. It doesn't matter how many I watch it 😁 I'll watch it.

You are supposed to take the key off, flip it right side up, and then screw it so that the wide part of the key isn't hitting the can.

One of my favorite old time meal my grandma made it with French fried! 🥑🍴🍷

Still old school, use a can opener, it's easier

I love that you have your own natural spice mix without msg. Congratulations on 100k .🥂🍾

When you’re going to open the can first take the key off the hook. Turn the key so that the part you hold is facing the wider part of the can, place the key back on the hook it should work. You just need to turn the key around prick the can on the other side with the sharp side of the bottle opener to let the pressure out.

The British invented the term “corned beef” in the 17th century to describe the size of the salt crystals used to cure the meat, the size of corn kernels. After the Cattle Acts, salt was the main reason Ireland became the hub for Thank you for sharing your video I watch you every time you posted a video and just started following you watched all of your videos I think you are amazing #Thefreakinrician keep up the amazing cooking

I’m up early making Quesillos, this just made my morning. I’m making this for dinner, Gracias ❤️. Blessings to you and your husband ❤️

Cooking this today while Hurricane Ian … is hitting us here In Fl… just in case lights go out.. & too haven’t made it in a loooong time.. THANK YOU FOR YOU🙏🙏🙏& GOD BLESS ALL!!❤️❤️❤️

this is amazing love for Puerto rico

I love he plantain with the corned beef. Genius!!!!!! Love your puppy, too. Thank you.

I love your videos when I was a kid it was my favorite wow many memories my mom is gone 😢 💔 but I have great great memories in my heart.

My Abuela used to fry up some potatoes and add them in, did anyone else have someone that did that?? Thank you for sharing your delicious recipes with us!!

I barely comment, but have been around for a while always watching your videos. so happy you made it to 100,000... well deserved!!!!!!!

Thank you, man and may God bless you, Puerto Rico number one

Mehta, I 💜 this channel bro. I miss living in N.Y. I'll b making this asap! Keep the recipes coming! Kingdom Blessings 2u & yours. Congratulations on 100k Subscribers 🎉🎈👑

My mom has passed and my grandma..... you brought me back to my childhood. Thank you for the food!!!!! lol and i learning. My mom made it over rice with a side of avocado n platano!

Congrats on the 100K subscribers 👏 🙌 😀 ❤ . Been a subbie since the beginning even before the restaurant. I live in Astoria and was SO happy when you arrived. Since Covid we pick up and I will stop in for your pulpo salad soon.

😂 lol we Puerto Rican’s always banging stuff🇵🇷🇵🇷buen provetcho👍🏻

I make mines more or less like you but without the platano. My husband NEEDS papitas fritas in it....I thought it was weird because my mom never made it like that but then i saw a lot of other ppl putting french fries in it. It taste pretty good 🤣🤣

My mom would actually put a can of corn in the corn beef.

We love you!!!!!!!!!!!! Thank you for your wonderful recipes.

You should of said” it’s so freakin perfect “ ! Lol 😝. I’m drooling here at work now. Came right on time because I had planned to make corn beef after work. Love the sweet banana in it myself. Good taste!

Thank you for always keeping it real in the kitchen!

Coco so loved . That was my Maltese dog name I miss him so much. I had 2 Maltese dogs Always remembered and forever loved .

Hubby has been asking for this. Now, thanks to you, I know how! Thank you!

Thank you so much for this recipe...I am 66 and haven’t this since I was a child. Bless you

You are sooooo right, you aren't Puertorigueño if you don't cook with sofrito. I have always loved to make my own....ooops, need to go back to video. I'm cooking it while watching. Love 💘 it

One of my favorite childhood memories omg I’m making this tomorrow 💯

Omg now I gotta call up my abuela to make me some 🤣😩 haven’t had this in a long time. Idk why this showed up in my suggestions so randomly!

I have been wanting to embrace my Boriquen side especially in the kitchen and mi espanol is only so so. Thank you so much for creating the Freakin Rican and i will be liking and sharing all of you videos and checking out your website. I just love ya ❤😎

Thank you for your recipe 💕❤️💚💙💜🖤♥️

I had to click on this so fast AND put a thumbs up before even WATCHING the video.

You are a genius!!!!! Love ❤️ it. Best cornbeef ever.

This is the first time I ever added maduros and it came out great! Was never a fan of potatoes in my corned beef. The maduros add a sweet savor to it.

This looks damn right freaky 😜 delicious 😋 and your smile is incongruous sir. I really enjoyed 😉 copy all your recipes they are delicious 😋 and my son is Puerto 🇵🇷 and he loves all the Caribbean recipes from the Caribbean Islan 🏝 and so do i.my husband is Puerto Rico too he showed me how to cook a lot of there foods. Im a black woman and now i know how to cook your foid to now i ❤ 😍 it..👍🏽❤🙏🏽

Since retiring to PR. Now I grow my own oregano fresh. I grow 3 kinds of oregano the big fuzzy green leaf; the big green and white oregano, and the tiny leaf oregano. I also grow fresh long leaf recao- culantro leaf and even my own fresh cilantro. I also grow the small red ajicito so fragrant.

Congrats on reaching that 100k goal u been a tremendous chef showing us ur phenomenal Puerto Rican recipes! Now let get u to a million subs 😀

My mother used to add potatoes and it was my FAVVVV 😩😩🤩🤩😍😍 I loooved potatoes in Puerto Rican dishes like in chicken stew I love how it absorbs all the flavors 😝😋❤️

Hello 👋 just finished watching your video. And I made it for dinner and I think it was a hit. Thank you

Why oh why am I watching you at 4:30 am? I don't know how I got here but now I'm sooooo hungry I can smell that wonderful smell in my mind. Yum 😋

I love your food. You're the best.

Love your recipes. I grew up with all these dishes. And living abroad can get lonely. But whenever I miss home,.I cook these dishes and it gives me a sense of home and much comfort 🥰

OMG!! Mami used to make this for us as kids. Straight up OG. I Love it!! Papito you Rock!! Keep up the good work. Que Dios te bendiga ❤

My ultimate comfort dish. I've got my momma on standby and have this video in the background. I'm attempting this for the first time in my life. I'm 46! Thank you for posting!

Gosh I don’t know how many times I’ve seen this video lol Love you guys bring more videos please

delicioso!!! I love watching your videos. So much flavor and humor. Buen provecho!

Congrats on 100k subscribers 🥳 you deserve it..your videos are the best..and how cute is coco🐶..my dogs are always in the kitchen too when I'm cooking 😆

So delish...gotta check out your spot next time I visit my family in da boogie down. Thanks for the superb videos!

I sometimes add corn and sometimes French fries. I will definitely try the sweet plantains. Thank you Derrick for those great videos.

Since COVID I’ve been making this almost once a week. Those cans are always stacked in my area of Brooklyn. Oh I figured out that you’re suppose remove the key, turn it upside down and turn it with the edge of the can. Also one thing I love with Corned Beef are fries with them. Fresh made fries adds so much to the combination.

Congratulations on your 100k subscribers! 😘👍👏🙋‍♀️

I was in tears laughing so hard because we’ve all been there with that stupid key! LOL!!! You’re the best!!!!! I think I might need that knife though!

My mom's full blood PR. She used to make the best rice abs Vienna sausage. The key is the capers and green olives. She has dementia now, but we did cook it together so I knew how to make it❤. She remembered alot. I had to use the pilan to smash up the sofrita.. she's old school🙂. She made this as well, but never with me. Thanks for the recipe. It too looks like dog food just like mom used to make😂. But it's soooo damn good. Another quick dish she made was white rice topped with fried egg over medium. Love my momma

Do u put onions olives. Wow sweet plantains never heard of that I usually do it on the side🙄🇵🇷🤣

Me as a Puerto Rican and eating this is just, cheffs kiss💋!!

Thank you for the recipe l wanted to see this. You are so blessed. God bless you today. Take care.

I’m glad you mentioned banging on the pot, I think everyone does it and it’s ok as long as you DON’T BANG MEDAL ON GLASS, words from my DEAR MOM.

We have this at least once every other week in my house. EVERYONE loves it!!!!

Gosh..reminded me of my mommy..olives..have to add green olives..lol..so good

I got all your products! They are fantastic will reorder more soon.

Hi hi... Puerto Rican Freakin Rican / Chef and Coach, *** Hope you have time to read this appreciation message... Your tube ooks really wonderful... Will try to cook this for family soon... All the best... From The Far East... (1st July 2022) *** Hi hi Excellent chef and coach, Wanted to try cook and cook soon... Then I saw that I do have a can of Libby's corn beef... It was in my pantry as a back-up for Covid pandemic (and should I be quarantined at home for at least 10 days if caught Covid)... Watched your video yesterday. Today, 2nd July 2022, Saturday... I cooked it following your Utube coaching as close as possible for my senior parents who are both 86. We do not have Sofrito here at all ... So googled to see the ingredients of Sofrito and added... It tasted really so wonderfully nice with one rather banana added (so happen to have just one banana left... ) ... Heaps of thanks for your coaching... All the best and God Bless... Pang, Republic of Singapore (tiny winy island...) - The Far East, Asia... 2nd July 2022, Saturday, 13:36 hours Singapore date and time... *** Hope to visit your country and your restaurant when Covid pandemic is well managed... It is progressively improving... Beautiful song / music / one of our most loved late singer, Danny Chan... Dedication... With best wishes... God Bless... kzfaq.info/get/bejne/baylbKd7rLi5aI0.html

Lol! That blooper is a great promotion for the sales of those knives. I loved cornbeef growing up. My mom made it all the time. My kids grew up loving it too. 🥰

I have never seen anyone season corn beef with sofrito sazon or any other seasonings other than salt and pepper. I would like to try a forkfull of someone else's plate to see if I like it lol. I sautee a chopped onion, add the can of cornbeef, then I add salt, pepper, a can of salsa then I fry a cubed potato on the side and add it to the cornbeef. Then I fry up some maduros and decorate the side of the plate with them and serve with a side of corn. Hey, I'm open to trying your recipe!! After all food from our heritage is the BOMB!!!! 💕

Congrats on reaching 100K!!

So glad I came across your channel! Everything I make from you comes out perfect. My Puerto Rican family approves!

Why It's Called Corned Beef It's actually pretty simple - corned beef got its name from the dry curing process used to preserve the meat. A slice of beef was covered in “corns” (large, coarse pellets of salt), which would draw out the moisture and prevent the growth of bacteria.

Pulled up you video and just finished making this dish. I love when there is leftover so that I can make a fried rice with the corn beef and rice.

Omg!! I grew up eating corn beef and till today still love it. I prepare it just like you. I too bang my pots as I cook. It is definitely a Latino thing. Lol. Love watching your videos. 🥰

One of my favorite dishes growing up as a teenager, my mom use to make it at least once a week for me. Haven't eat it in over 25 years because I didn't know how to make it. The only thing different is that she never added tomatoes or maduros to it, she did it with French fries instead. About to make this soon 🙏

Oooh Yees love corned beef Mmm Mmm Mm! Thanks for sharing your Amazing delicious PR Food!

Ahora aprendí a hacer corned beef sin q me quede salaaa jajaja gracías x compartir congrats x su 100,subcritores ❤❤❤❤🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷

I like watching your cooking videos & shared them with my nephew who recently got married & loves cooking, so you know his wifey is very happy. Congratulations on your 100,000 subscribers & may you continue to have many more👍🇵🇷

Came out amazingly delicious I made it just now your way 🔥

I love it.. I love comb beef... I always did with potato But now I'm going to do it with yellow phantom..TK..you... Queen..N.y..

I am a huge fan & always make extra of your recipes for my coworkers! They all follow you now!👍I am making this & bringing to work! 🙋‍♀️

Love you I'm learning alot I'm Irish married to a latino

My first time commenting, although I have been following your channel for a few months now. I love your recipes, but more than anything, you just make me HAPPY. You are funny and real and just plain silly sometimes--("ok: now it's THREE oz of water"...I cook that way, too) Keep up the good work and congrats on your subscriptions. EVERYONE needs more reasons to laugh in these trying times!

Perfect chef.one day I be out there at n.y. very good

Wonderful. Came by your channel by accident, & love it. It has inspire me to cook the way my mother use to. Brings back a lot of beautiful memories. You're a great animated teacher. Very natural. I almost feel I'm in your kitchen with you. (Wish I were)!! Hope to meet you in the near future. at your restaurant. Looking forward to more cookin' videos. Keep up the good work. 😊😛😋

I’m going to have to make this this week.Thank and God Bless 🇵🇷💯🙏🏽

One of my childhood favorite dishes

I was Thinking about Making Green Bananas ,CornBeff Last Night and I Did Great Minds Think alike,Chicopee,Ma.God Bless You And Your Familia.

I add either corn or garbanzo beans or sweet potatoes.

Love the corned beef, is very flexible and full of flavor. I have tried it in many combinations, corn, papas fritas, cubed papas, guineo maduro, platano maduro, yeah and I love banging the pot. 😅🤣😂

Thanks for sharing this! I've also had failures with opening the can. Wow! Love the knife! It cut through that can like butter! 👍

Your food always looks so good I'm a chef as well been a subscribed to your channel almost two years ago. Keep doing your thing making Boricuas and all Latinos proud