Hi I would like to know if you know how to cook Salmon in the can? I need a great recipe please! I'm LA Cangri by the way!
@jamesfontes92924 күн бұрын
British General Cornwallis was rumored to like seasoned beef so much his men started calling it "corned " beef
@Gatofeo12264 күн бұрын
Great recipe! The only thing that I would add is to describe the type of rice, i.e. regular or long grain rice. Judging by the amount of water added, it is regular rice. Also, when going over the ingredients there was no mention of the banana leaves (they mysteriously appeared at the end). This presentation was a home run.
@user-xy5ld3wz5v6 күн бұрын
I have never seen piononos made with eggs. I have always seen them made with flour at the top/bottom, particularly in Piñones and Loiza
@magalissantiago28176 күн бұрын
Fries we do the fries, never seen the platoons Maduro, very interesting, gotta try.
@SirRodney4Ever7 күн бұрын
Half a teaspoon? That was a heaping tablespoon full. Lol
@SirRodney4Ever7 күн бұрын
Half a teaspoon? That was a heaping tablespoon full. Lol
@carlossonera92927 күн бұрын
Forgot the potatoes and the corn
@nicolerodriguez26387 күн бұрын
Where do u find this machine
@Sisie6679 күн бұрын
Ese amarillo se va con los demas ingrediente.......
@adelaidarodriquez475710 күн бұрын
Y la Masa❓
@robertahubert915510 күн бұрын
No raisins???
@robertahubert915510 күн бұрын
My Mom made rice pudding but she didn't add a bunch of stuff just rice milk sugar and raisins. It was delicious ❤.
@DeliahAlfayed-tw9on12 күн бұрын
That look delicious 😋
@sandradurkin90513 күн бұрын
well, i miss you . i will try this soon. now im hungry....lol
@ricanajamaica101016 күн бұрын
Where have you been papi chulo? My husband and i miss your recipe videos
@lorrieprice640817 күн бұрын
OMG! Even after a few years your message is so powerful!! Thank you for your Universal Leadership!! Love it!!
@loyalhufflepuff886919 күн бұрын
Are you the comedian that used to make the videos “Margarita Chocha Lopez” ?
@nancyrayon999221 күн бұрын
Hello i boring in newyork city weap
@nancyrayon999221 күн бұрын
🎉
@Evelyn-yw3yy21 күн бұрын
Just love your channel.Yum!
@nomanejane576621 күн бұрын
❤❤❤
@ehkalawho22 күн бұрын
I am so grateful for this channel. Your teaching helps all of us who want to cook like our sweet abuelitas who are no longer here to teach us. Now my nieces can eat the food I grew up on!
@maracolon932423 күн бұрын
Thank you, man and may God bless you, Puerto Rico number one
@enieves2000pr25 күн бұрын
Que ricuraaaaaaa. La banderita está Hermosa. GRACIAS DIOS TE BENDIGA. 🙏😇🙋♀️🙅♂️❤️
@Evelyn-yw3yy27 күн бұрын
You do a beautiful job teaching and how we should do It to make it perfectly
@Evelyn-yw3yy27 күн бұрын
Yes! I love this video
@karenjohnson158929 күн бұрын
Looks good x
@karenjohnson158929 күн бұрын
You can peel b4 boil,
@Annette17829 күн бұрын
Is there a difference in recipe between empanada de yuca and pastele de yuca other than one is baked and the other boiled?
@robertlevy319129 күн бұрын
Excellent recipe! Great video! Good job! I like the raisins also.
@lesliecaringtouch20129 күн бұрын
Hi, are from Guanica?
@robmadera9757Ай бұрын
Thank you for the message God bless you and your family 💖💙🕊️🙏
@reneb6702Ай бұрын
Thank you! I married a Brooklyn born Puerto Rican and could never make white rice until now. I grew up with German parents, off the boat so it was dumplings most dinners. ❤
@Gsaez01Ай бұрын
Goya fideo for sure . And dont they put like yuca? 😅im just guessing
@jasminewalker6145Ай бұрын
Can you show us how to make that yellow rice PLEEASSEEEEEE. And also where could I buy a good rice pot at on the internet?
@gailsea9196Ай бұрын
My god, it is already looks amazing 😊
@dougreed9843Ай бұрын
Man I love arros and gondules
@dougreed9843Ай бұрын
You remind me of Tonyy to x brother in law
@dougreed9843Ай бұрын
I used to live on n NJ I was married today a beautiful Puerto Rican girl untill 2000, I miss my mother in laws cooking I been watching you videos this is one of my favorite, I also use to go to a PR restaurant on Central Ave and Lincoln st. I'm now living in Indiana thank you for your channel love all these recipes
@dougreed9843Ай бұрын
I sub today too.
@lydiae.lebron-rivera5361Ай бұрын
Just love your show and your personality. Wish you the best!!! Good luck in everything you do!! Que Dios te bendiga mi rey!!❤
@XjtBAАй бұрын
Are you using green olives?
@Evelyn-yw3yyАй бұрын
Great teaching video. Thank you,thank you,thank you!!!!!!
@rosemarycarrasquillo7111Ай бұрын
From what I remember,you soak the green bananas in warm water and you cut the ends in order to take the peel off. You brought some of my childhood memories alive. My mom will make these and some bacalao. At times she will cook for a large crowd at my father's baseball games. This is how she will earn money to buy our school clothes and supplies. I missed her cooking. Thank you for sharing. ❤❤❤❤
@jrodriguez4046Ай бұрын
I followed this recipe, and I must say THANKKK YOU! Deliciousnesss!
@merlecharge6813Ай бұрын
I lived in PR for years and salt was regular salt 😂😂
@user-zf1gj6th8sАй бұрын
Hi …… AMAZING FIRST COMMENTS AND SO BEAUTIFUL VIEWS VERY NICE ….. VERY DELICIOUS SOUP 🤤😋👌🏻……..🙏🏻💗💐🤗
@juliagoheen7300Ай бұрын
I was told they add codfish in them my stepmom was making them
@user-ep7nm8uw9dАй бұрын
❤Even though we’re diabetics on a rainy cold day Your recipe is 100% Puerto Rican love it
@stacygonzalez8915Ай бұрын
Person recording sucks n I was wondering who was laughing
@vickyRivera43Ай бұрын
Thanks. First time using this. I usually use sazón but I ran out. I’m glad my sister gave me this it came in handy.. I don’t have time to go out. Have a nice Monday.🫂☀️🙏