Oh the way she talks to him. Makes my eyes water. You’ve got a sweet momma!

This video was awesome,Moms phone call as the instructions is something all Puerto Rican children can relate to.For a second I felt like I was listening to my mother lol.

This is my 3rd year watching your video, it's always good to get a refresher before cooking the pernil for the holidays. God bless your Mom! 🙏

I add onion powder, Sazon, adobo, garlic powder, tons of garlic, real olive oil, a little bit of vinegar, salt n pepper, cook it on 300 degrees for 7 hours. Absolutely, delicious.

As the mom of a 27 & 23 yr old... this makes my cry.. happy tears of course!! What an awesome mom you have! You are both so lucky to have each other! You can hear the love and respect you guys have for each other...and THAT my friend..will make you a damn good husband👍😘👌

This has been my go to video for the last 3 years. This recipe is in point if u like the crunchy chicharon outside. 😍🥰

Hand down to his Mom, the way she talks giving simple instructions with love😍. Cooking we all can achieve a great final product using different ingredients and all taste good, some a little better than others. She didn’t used many ingredients but everything with salt and pepper can’t go wrong. My self I used salt, pepper, adobo, cumin, sofrito, garlic, and not yet one complaint about it. All I get is complements.

I loved it, you make me almost cry , the love of a MOM for his sons is always there not matter the distance. Thanks for sharing!! and God bless your Mom!!

My mami uses lots of garlic, salt and oregano. She always makes me sazonar the pernil so my hands always smell like garlic afterwards 😩 She mades the best pernil 👌🏽🇵🇷🇵🇷🇵🇷

I love how you used your phone call conversation as the narration for this recipe! That was genius! Plus, I really want to make this now! Thank you so much and thank your mom for me too!

Every year I come back to this recipe! It's an absolute hit!!! Love it!!!

Putting the pernil in the oven as we speak! This is the 2nd time we use this video to make our pernil. My in-laws are coming over and I want to impress them. It came out beautifully the first time too!!! Thank you! I wish my mother was like this with me. Bless yours always 🙏❤

Absolutely love Puerto Rican cuisine, especially pernil and of course alcapurrias, arroz y gandules, pasteles, tostones, and asopao among so many others. That being said, my favorite part about this vid is listening to their conversation as she helps him with this recipe. Reminds me of calling my mum for old school family recipes. Thanks for sharing this vid.

Has to be one of the best style cooking video's I've watched. Mommas are always to our rescue.

Thank you mom you helped me out. My son is half Rican and he loves it and I've always loved it when my Rican friends that are like fam made it. I made it a few weeks ago it was good but I didn't know I should rotate so it took much longer to make. Now this time I made my own sofrito and I actually will rotate. Your mom is the best I know she throws down in the kitchen.

Lol, I love the production on this video. it reminds me of the way I learned to cook via phone calls to pops in PR, (god rest his soul) those where the days before KZfaq. Great job!

The call to mom every year to run through how to make it? Totally authentic!!! Y gracias por hacer este video en menos de 5 minutos. Otra gente gastan tiempo haciendo cuentos...nada mas dime como hacer el pernil!!! And you did. Thanks!!!!

oh what memories, I'm 74 years old, and i want to cry.Never forget your mom's, love them while you still have them.

This video touched my heart I remember talking to my mom while in college asking for cooking advice just hearing this video makes my day and help me make a pernil

There is so much love in your Mom’s voice. This is the best Pernil KZfaq video.

I’ve watched dozens of videos on how to make pernil! I’ve been making it every New Year’s Eve for about 10 years. This is the simplest, least complicated, most delicious way. No matter how many videos I watch, I refer back to this one.

I have been making my pork that way for decades. Someone told me I cooked like a Puerto Rican a few years ago. It seemed the best way to cook pork.

this is how I cook my Puerto Rican dishes. You gotta call mom. It's part of the process!

This is the sweetest doggone thing on all of the internet! Oh my goodness! What a treasure you have created here by overlaying your mother's precious instructions onto this video. Salud! (Do more!)

Now that’s a Puerto Rican mother. And she even sounds like she’s from the East Coast. I loved this video. I think this video was by far my favorite out of all the cooking videos I’ve ever seen. Que viva la raza portorriqueña!!

I felt like I was talking to my mom on the phone !!!! THIS WAS THE BEST COOKING TUTORIAL EVER !!!!!!!!!! #puertoricanpride this made me so happy !!!!!!!!!!!! I’m so excited to use this for Christmas dinner in a couple days !!! 💚💚💚

Mom is top chef material and her instructions are nothing short of mesmerizing and epic

Even though her son is an adult, I love how the mom is still worried about him getting burned.

I cry every time i hear her voice makes me hug my mom every time i listen to this when I'm cooking pork

I like to use adobo, homeade sofrito, sazon, butter( not too much). Pork will make it's own grease. Wrap in plastic wrap. Let marinate in fridge for 1-2 days, before the day you cook it. Cook on low for few hrs. Depends on how many lbs you have. Enjoy😁

Omg I LOOOOVE pernil! My family cooks it almost every thanksgiving, christmas, birthdays, and i can never go without it! I have to go ahead and sneak hefty portions for myself before other take most of it home with them.

Why am I crying!? This is the best video ever! God Bless your mom. She sounds so sweet. Thanks for this video. I’m going to start my first pernil.

Real people. Real dialogue. Real food. Just love each other. It’s easy.

I love this video! During the pandemic I was home and cooking non stop. I was searching for the perfect pernil recipe, and this was it! I watch it every time, like today, because we're craving pernil.

Mami knows how to rock in the kitchen.👍.. Mami knows best. God bless all the Mothers and Grandmas in the world.❤️❤️

Wow she makes you feel so good when she talks ! Lucky guys with a mom like that!

This video made me wish a had a mom. So sweet ❤️ Bendiciones 😘

Reading the comments and although it is missing some ingredients, I believe this a good place to start! ❤

Well done! In less than 4 minutes you answered my questions. My mom has been gone for over 7 years, and she was my go to (refreshing my aging memory) when questions needed answering. Was glad I found you. Every channel I clicked on was way more intel than I needed. Thanks, brevity is always best!!

What a great format for a cooking video! Just perfect for a P.R. recipe!

Oh the way she talks to her son. And that NY accent! 🥰❤️ love it

Awww this is so cute! Not cuz of the pernil but because the mamá in it ❤️❤️❤️❤️loved it!

Very good! You made a GREAT video, and a PHENOMENAL Pernil. Love your mom! She is so SWEET, and on point; "leftovers for pulled pork sandwiches the next day." Just like Italians do. ALWAYS Cook extra. God bless you, ALL. Peace 🙏☝✝🕊💞🙏

Such a sweet heart of a mom 🥰🥰🥰🥰🥰

Bro.....listening to you and your mother made me miss my mom. We used to talk at least three times a week for hours. We had the same bond that came across in this video. WEPAAAA BORICUA WEPA!

My brother Iam Irish American from a certain part of Washington heights, I love this video you made me feel like I was back at home and my mom was back talking to me, thank you!

This was a heart warming video. Plus the pernil looked bomb!

Year 3 of doing this recipe. It's my refresher before I get started and prepped. LOVE it and never fails.

😢 you have no idea how much I love this vlog. A mother's love nothing else in this world even comes close 😙😚😙 to your mom

Omg love this video. It never gets old, to cook pernil. Love the mommy so Rich in culture. Thanks for sharing this experience.

Muchas gracias! My Cuban wife asked me to cook this recipe for Xmas day this year and your video was the reason why she loved it!! Gracias!! Gracias!! Gracias!!!

I love your mom’s voice… Brings me back to the Bronx…

Love simplicity. One of the best renditions of making Perníl. Bravo ! Muy buena presentación.

I love love your Mom! I miss mine so very much. Happy Thanksgiving y gracias...Be Safe Be Well!

I think this is the vest video yet. Recipe and instructions perfect.

I absolutely love this!!! And this is coming from a vegan married to a Puerto Rican woman who I can't wait to veganize this for. Reminder me of my mother in law!

Bro pernil is my favoriteeeee omg. When I lived in Orlando, it’s basically literally Puerto Rico and you could get the best Puerto Rican food there it’s bomb!!

This is so cute how mi abuelita taught me how to cook growing up ♡♡♡

I love it! What a sweet way to share this priceless recipe. I make puertorrican recipe videos on my humble channel. This one is my favorite!!! 🇵🇷

Wow! Awesome production and editing! Adding the phone convo with the preparation was genius!

love the way this was filmed with audio and visuals.

I always come here around this time. This day especially!! Happy Thanksgiving 🍁🦃🍽

Puerto Rican pernil is the best. There's nothing like old pernil recipes. Te quedo con cojonasos. Chicharron made nice. Pernil in PR has so many ways of seasoning. And cooking. But always with chicharron 🇵🇷🇵🇷🇵🇷💞

Used this recipe last Christmas!!! ❤️💚❤️ Feliz Navidad 🇵🇷

Omg I love the way your mom speaks to you!!! So much love! ❤️❤️❤️

When I tell you I love this video. She’s so sweet. God bless her. This was done well💕

THIS WAS SO FUCKIN' WHOLESOME I LOVE IT, ESPECIALLY THE ENDING

This video puts a smile on my face and warmth in my heart!!! I truly loved it! Thnx for sharing! "Como Mami nadie cocina"!!!😉 Pernil looked amazing!

i absolutely loveeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee this!!! your mom is sooooo puerto rican. she reminds me of someone i know hahahahaha and shes very on point with her recipe, only differnce is i add oregano and vinegar to wash it before hand a few tbsp in the mojo. then on the skin i sprinkle adobo.

I wanna cry, the way your mom gave you the instructions made me remember how my mother teaches me to cook.

Wow, I love the way you made the video, cooking it while your mom was describing the procedure was a very touching way...

Wow easy to make. Looks awesome

Awesome recipe. I just did this for my father in law and it was the very first time that he would eat pork like this. I was very nervous but I did it and all I kept hearing was this is amazing! Omg! this is the best pork I ever had in my life!😁😁😁😁 just kept going on and on, Lol. Nice!

I loved this conversation!! I actually talked to my Mom this afternoon about me cooking a Pernil today! So similar, down to the "sweetie" at the end! Happy Easter!! Boricua forever!!

Perfect video. Love the way it's done. Ahora, a cocinar que es noche buena.

I love this video! It makes me miss my mom just bcuz yours sounds so sweet but more my grandfather(RIP) who was always the one responsible for the pernil on the holidays. We lost him a couple years ago and no holiday has been the same. But I made sure to get his recipe for pernil before he left. Thanks for sharing. God bless you. Adios

Why have I not tried this?? This looks amazing shame on me for not knowing about this til now

Your mama sounds just like my mom. I miss her so much and she was from Puerto Rico. But your pernil looks scrumpdili umtous!

Great recipe family. I’m going to try it. Thank you and your mother.

awwww, that is so adorable.. LOVE that you call mom, and mom reminds me of my mommy.. awww this video is the best video I've seen for Pernil in the way it is presented. Just the way it truly should be.. with mommy! Thanks MOM... and thank you Andrew for a feel of "mommy" with this video. (First year without mommy here for the BIGGEST season of our family) so this is emotional.

I love Mom! She's amazing. Thanks Mama!

I love your mother. This was such an awesome way to share this recipe! I’m making this this weekend.

I love the way she talks to u ! She sounds amazing ! U have a great mom 💕

You know she straight from NY. I love it . !!

I love his mom so much, my mother and I don’t have the best relationship i love their bond it’s beautiful...

Aww!! That was so sweet how your mom talk with you and explained step by step what to do. My favorite tho was when she told you to let it cool first cause she didn't want you to get burned. So sweet. Thanks for sharing. New subscriber.

Love Puerto Rican food, I love the way the cook red beans, wow....

Awe I love Puerto Ricans

Best video. Reminds me of my mother. Blessing to ya and thanks for the vid. I will be calling mommy after this.

thank you to you and your mom for sharing.I'm making it for my mama q estaba enferma y ahora we estate recuperando de cinco stroke y you guys made it possible for me to make it for her Merry Christmas y feliz ano nuevo

Awesome video!!! LOVE that your Mom's voice and instructions were included in it!! Plus, the pulled pork looks awesome!!!!

Thank you to Mitú and the producers of this video. I followed this recipe and it was a huge hit at my Thanksgiving. Keep up the great content.

thank you to you and your mom The video will live on forever thank you again

I love tu Mamá! I'm going to prepare my Pernil with your recipe this weekend! Gracias...

Never tried this dish (looks amazing though! ❤) but I was surprised by the name! "Pernil" is Catalan for ham or jamón! And the mashed garlic and oil is essentially allioli, one of our most typical sauces. I knew there was some Catalan influence in the Carribean, but I didn't know about this! Un abrazo desde Cataluña, mitú! Love your content! ❤

"Wait for it to cool down I don't want you to get burned" that motherly love

Momma knows best..Great video.🔥🔥🔥🔥👍

Thanks mama. I tried this and it came out perfect.

Perfection 😋😋😋 I'm trying this on my next hospitality thank you and mama for the love . I went to the island to help with the reconstruction relief 👍👍👍👍

What a beautiful way to showcase a recipe, bravo