I thought that I had lost you for ever. My wife is puerto rican but doesn't cook so I have been learning to make her favorite dishes from you. She almost had a heart attack when she came in and I was cooking one of her favorites, arroz con gondules and I had the spoon trick going on. I tried to get her mother to give me recipes but as you well know there are no measurements it's just a little of that and a lot of this so you have made it easy to cook for her and pernil is another one of her favorites. She'll really have a heart attack when she walks in at Christmas and smells what I got cookin for Her. Thanks so much for your help!

You are the best Ida!! I'm black and my husband is puerto Rican. I love your channel and he loves my Puerto Rican dishes. All because of you. Thank u.

I’m so happy you’re back!!!! I still make your arroz con gandules recipe every year and my family loves it!!!!

So glad that you're back. You were missed.

Lol who are the 8 people that don't like PR soul food made by a queen with a giant heart? You better try this and reserve your opinion... There's LOVE in this recipe! 😍😍😍

I made this pernil recipe last night and it was just amazing! I prefer my pernil to be tender and more like pulled pork so I cooked my 7 1/2 lb in the oven for almost 11 hours on 250° and it came out perfect. People couldn’t get enough of it. Thank you!

I want the Skin!!! .... 😱 That Pernil looks super delicious!!!! 👏🏻❤️❤️🇵🇷🇵🇷

She's so cute! I love my people!

You have the best most authentic Puerto Rican recipes I have found on line! Gracias!🇵🇷

Thank you for cooking the way you do, which ABSOLUTELY love, I'm not Puerto Rican, I am from Venezuela but I'm married to a PRican and I learned so much from watching ur videos!! My pernil and Turkey have been coming out AMAZING because of you!!

I made your other pernil recipe on Saturday for a party. The host requested it because she loved it when I made it for my own dinner party months ago. It was a hit as always. Thank you for this updated version. Can't wait to try it!

I love all the meals you make I have learned so much from you 🤗

I like to use the mojo criollo and sazon con culantro y achiote. It comes out SOOO good. That with arroz con gandules, and pickled onions! 😋

I love all your videos!!! You have such a relaxing demeanor too! Please never stop!!

I just bought my pernil this morning for this weekend yummmm!

I'm happy your back I love the way u cook 🤗🇵🇷💪

Perfect recipe and directions!!!! Gracias

Hey girl I've missed you! So happy you're back! This looks delicious and I'm going to make it for Christmas!🌹

I made your version for our church dinner! It came out amazing & many asked for the recipe! I usually add sofrito to my dishes so I was worried, but honestly this version is my now favorite! Thank you so much💕

This looks LEGIT and I can’t wait to try it!!! Great work!! And thank you!

❤ Your help is so valuable to me. Thank you!

I'm following your directions this holiday on the piernier, arroz con guandules and pasteles. Love all your videos.

I just put my 6th pernil in the oven. Thank you for your channel! My husband is in love with pernil and your black beans recipe. He gets so excited when pork shoulders go on sale because he knows he will have several delicious meals ahead of him. Not only is it delicious but it is really economical to boot! Thank you for sharing!

Excellent presentation; easy to follow and love Aida's enthusiasm.

I miss my mami's cooking. 😪 Thanks for sharing.

Welcome back Ida - we miss you very much. I have tried many of your recipes and everybody LOVED it. I can't wait to see more videos.

Great job! As always. Thanks.

I'm going to try it for Christmas!! Thank you so much for this video😍

My go to pernil recipe every year 🎄Feliz Navidad

Welcome back Ida! Glad you’re back 👍🏼👏🏻

I saw the other version you did with the plastic bag and got my Puerto Rican license back. The cuerito was toasty which is a requirement to pass the test. I will try this version and see how it goes. You're my favorite KZfaq celebrity ❤️😍

Looks delicious thanks for the recipe

So happy your back! I've missed your cooking!!! 🤗

welcome back. So happy to see you. I missed watching you cooking. I've learn so much. Thank you. xoxoxo

I’m so so so happy you’re back. Love your cooking and you help teach us how to cook delicious foods. Pernil, arroz con grandules, pasteles and CaQuito...Christmas Eve n day.....I grow up next door to aPuerto Rican Family and remember grating the veggies for pasteles. When it came time for dinner. O. M. G delicious. Thank you for bringing back terrific memories. Come back, don’t leave us. Lol

I made your recipe for pasteles last year for the 1st time along with your pernil recipe . They both came out great. Gracias. Merry Christmas

LOVE your recipes Aida! I finally learned how to make relleno de papas from you! So easy! Mine always fell apart when frying....not anymore! Gracias!

Thank you so much for sharing the simpleslist traditional way. The best video I have seen to make it easy.

So happy to see this new video. I’ve learned so much from your channel!

I'm watching this even though I don't even eat pork 🤷 I just like your personality

Missed u soooo much. Thanks for coming back

Me estoy babiando aca, que rico se ve ese pernil...buen provecho

YASSSS! welcome back Ida.. I use a lot of your recipes.. it’s popular in my house! ❤️❤️

Nice to have you back.🍗🥘🥙

So glad to see this notification Whenever people ask me how yo make noticia dishes I tell them about your channel! Gringas love your fricase de pollo! Saludos y Gracias desde NYC🗽😘👍🏼🇵🇷

Nice to see the revised video. My first experience with making Pernil was following your og video 7 years ago. I've been hooked every since. Great recipe keep up the good work.

Hey Ida, so glad to see you're back!!! 😊 I just made your pernil recipe with the oven bag last week and it was delish!! I hope you're coming out with some holiday recipes- my husband is Puerto Rican I'm sure he will appreciate anything I can make for him, we love your recipes!! 🤗

I’ve always wanted to try and make a pernil. I have eaten others but never tried one myself. I’m definitely going to give this a try. Thank you Ada

beautiful thank you

It turned out Delicious I made this for New Year’s Eve.. thank you so much!!! love your channel ❤️

Thank you for posting this. My friend sticks Spanish pitted olives and garlic in the holes you make in the roast. Sooo good. Love the crunchy skin too. Tfs 😁 Welcome back!! So glad you are!!

Thank you so much my mom is from the island but she doesn’t like to cook you have been my other mother when it comes to the kitchen 💕💕💕

Se ve rico, great tips. Thanks, I have a hard time getting that cuerito perfect but now I know why.

OMG!!! I AM HUNGRY! FOR SOME! THANKS

And I will follow your Recipe for my "pernil" this year. It looks so delicious! Ese cuerito que ricura tan tostadito!

I would love to taste it. This is how my wita makes pernil just like that beautiful ❤ it. You know what u doing girl. Boriqua all day baby🇵🇷

Wow! that looks beautiful! Love your channel 😋

Aye Que Rico! I've followed your recipe using the oven bag and it comes out perfect. Thank you again

Cant wait to try

Love the pork shoulder.. Omg yummy..

That looks delicious! These are the types of video that make me wish I was your neighbor (giggle)

I love your videos!!!

Hello Beautiful, I'm making my Pernil this Christmas. I've cooked it before be never on Christmas.. Thanks for sharing.. Happy Holidays

The skin nice & crunchiest

I never made a pernil. I must try your recipe!! ❤️

vuena reseta para fin de años

not pr but omg im dying to make this today!!Thank you this is the best explanation to do Pernille unlike other recipes on the net

Yayyy you're back 🤗 💋 😊

Ida!!!! How much do we love you!! ❤❤❤❤❤

Awesome

Great video

Looks delicious missed you on here xoxo god bless

Omg yummmmmm!!!!! 🤤🤤🤤🤤

Hi Ida, cut almost the whole skin is an awesome idea. I'm going to try that to make it crunchy.

Por fin. Havent seen your videos in a min. Welcome back titi lol

I made pernil a few years ago and just didnt like the way it came out. My moms brother (my tio) just passed away, I wanted to cook for her and my family, I followed your recipe, seasoned yesterday and made it today for my parents and family, they absolutely loved it, it came out perfect. I did 275 for about 9-10 hours. THANK YOU so much for posting this, this will always be my go to recipe from now on

Bravo 🇵🇷🇵🇷🇵🇷🇵🇷

Girl I’m so glad your back! Your videos are my go to for when I have to cook something for my boyfriend whose Puerto Rican. Looks good as always!

Your Great 👍🏻

Wow you're back!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Countless times I've tried to check in to see if you have new food videos. and happy to see you are💃 🤩🤗

Hola Long time sin verte bueno que estas de nuevo con tus supcristoras.

que chula she gets so excited love her

yumm

Nice to see you back. Can you make a pastelone video? Happy Holidays!

Nice

When i make this i tell myself i can eat half the roast 🥴my eyes are bigger than my stomach. Se ve super rico!

Wooohooo i still have that oven pan but small

Hi Ida, thank you the receipe...did a pernil with the cooking bag made it today...it came out perfect!...thanks for the tip with adobo and raising the temperature to 500 degrees when using the foil method...Ida are you still selling your cookbook? I would to purchase one.Thanks

Thank you! Your videos are the best. Where did you find that beautiful pilon?

💜

Glad ur back. Woah 9 1/2 lbs

Hiii ! I’m very excited and nervous to try your recipe this week! (It will be my first pernil!) How much vinegar do I use for a 10lb pernil? I saw you add it but didn’t hear how much to use. Thank you! Love your recipes!

OMG, now I'm starved for a pernil =) Great job, Ms Ida! Gonna make one for Christmas :) Thank you so much for the inspiration!

Que delicia! Solo viendo ese pernil y la forma como ud lo maneja!

I love you ! Lol

I do too foil. Also foil when i make white rice.

Do you put marinade on the top of the skin?

🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷

I can only find a "pork shoulder butt roast",; I this the right kind of pork shoulder I should buy? Thank you in advance. Can't wait for Noche Buena!

Does she add the white vinegar and oil to the marinate ? Sorry I just missed when she used them in the video