How-To Make Pumpkin Puree | DIY Pumpkin Puree

Рет қаралды 1,091,427

12 жыл бұрын

Homemade Pumpkin Puree is easy to make from scratch and is a delicious, fresh alternative to canned pumpkins.
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HOW TO MAKE HOMEMADE PUMPKIN PUREE
1 sugar pumpkin (about 2.5 pounds)
DIRECTIONS:
Preheat oven to 400 F.
Cut off the top of the pumpkin and then slice the pumpkin in half lengthwise.
Scoop out all the seeds and any of the stringy pumpkin membranes (be sure to save those seeds!) and then lay pumpkin skin side UP on a rimmed baking sheet that has been lined with parchment paper or a Silpat mat.
Roast for 35-40 minutes or until fork tender.
Once the pumpkin has cooled a bit, peel off the skin and pop the pumpkin into a food processor. Blend until you have nice creamy delicious, pumpkin puree.
Store in the fridge for up to two weeks.
1/2 cup puree: Calories: 50; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Carbohydrate: 11g; Dietary Fiber: 3g; Sugars: 4g Protein: 2g
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Photo credit: Gamzova Olga

Пікірлер: 878

@faih1741 10 ай бұрын

11 years later and still the best video out there! Straight and to the point. Thank you Dannie!

@theequalizer4justice879 3 жыл бұрын

Pumpkin, Everything Pumpkin, Muffins, pie, cookies, Bread, cappuccino, latte, coffee, cinnamon rolls, coffee cake Everything🤗

@kuromi081 3 жыл бұрын

😍I just love autumn season

@fayfay3152 3 жыл бұрын

Pumpkin whoopie pies!! 😁

@vg2binkey884 3 жыл бұрын

Someones gone off the deep end lol

@arnoldferrera1185 3 жыл бұрын

Me? Pumpkin Muffins..

@butter6442 3 жыл бұрын

@@fayfay3152 yes, this especially

@CleanandDeliciousDani 12 жыл бұрын

Glad to know! And am happy to hear the videos are helpful for you. I go back and watch them myself sometimes when I forget how to do something... LOL!

@talentlover2 8 жыл бұрын

Thank you, Danny! I appreciate your style of presentation and the information you give, i.e., quick, clear speaking and helpful.

@pattyfrahler6386 3 жыл бұрын

This is an excellent video and I was impressed on how easy the instructions were and how she made it look really do-able! She has a very good voice and expressions to hold the interest of viewers. I will share this with other friends.

@jackphillips939 2 жыл бұрын

I don’t care

@habs4life41 8 жыл бұрын

I disagree. I just made 5 pumpkin pies out of a regular pumpkin, and it tastes just fine! Only downside is I have like 2 more containers in the freezer of pumpkin pure because there's so much of it ! Haha so anyone wondering you CAN use a regular pumpkin.

@khricket 4 жыл бұрын

It's hit or miss around here. Sometimes the puree turns out watery and stringy with the large jack-o-lantern pumpkins.

@price-singspuccini6124 4 жыл бұрын

Habs4life. Dunno..I used the bigger ones to make purée and it was just as she described. It was tasteless and the texture was like applesauce. Can’t see using what I have left in the freezer!

@JudithLewis828 4 жыл бұрын

Thank You

@anobody4606 4 жыл бұрын

You can definitely use Halloween pumpkins. I like to use sugar pumpkins because I can definitely differentiate it from the normal variants. If sweetness is ever an issue though one could easily adjust the recipe.

@catherinewesley8603 4 жыл бұрын

I also make pumpkin dog biscuits with my big pumpkins. The dogs love them and I add tons of herbs that are very beneficial for them to be healthy.

@tosiasokiewicz1125 4 жыл бұрын

Thanks, I use Imported Pumpkins in Austria to make the traditional Pumpkin Pie I miss so much, including Pumpkin coffee.

@sweetstufff 4 жыл бұрын

I love how clear your voice and directions are. Thanks!

@lovelymapy 9 жыл бұрын

Hi there! My husband is making the pumpkin puree as I type this and it's looking terrific. He's planning on making pumpkin pies tomorrow, but wanted to make them "from scratch". Yours was the best video (easy to follow along). Thanks again!!

@dnb-ang 7 жыл бұрын

I did NOT use a sugar pumpkin, I just used my medium sized Halloween pumpkin and it turned out great! Really sweet and smooth, so much better than canned! Thanks so much for this easy to follow tutorial :)

@CleanandDeliciousDani 7 жыл бұрын

You're very welcome! I'm happy your Halloween pumpkin worked out great ;)

@musicismylife9781 10 жыл бұрын

You could always boil the pumpkin, and proceed with the same steps. However, by roasting it, a lot of the natural sugars will come out and ultimately result in a sweeter taste. Also, it releases the stored nutrients in the pumpkin, making it a ton more healthier! The same goes for yams, sweet potatoes, etc.

@gigiii5335 4 жыл бұрын

How u boil it?u cut it then boil or without cutting?

@onyxsafira2813 3 жыл бұрын

@@gigiii5335 I did everything hixzie did but I did not cut the skin off prior to boiling the pmpkin pulp because its too hard to cut w/a reglular knife...busts my hands to cut open the pmpkin in half or even to make a lid and cut that out. Aftr boiling drain and I mashed it by hand and added spices and egg and evaporated milk and baked it. I didnt have time to put it in a blender. Then I made coconut nondairy topping. Took hours because I roasted ppkn seeds also. Next time I'll try roasting instead of boiling it if I have time.

@jackphillips939 2 жыл бұрын

No one cares mate

@theguynamedgio Жыл бұрын

You also concentrate the flavor more by roasting. If you boil it you end up actually taking some flavor out of your pumpkin and into the water.

@verawallace9055 Жыл бұрын

Boiling pumpkins were my first options just started baking it a couple years ago

@carlgomm9699 5 жыл бұрын

I deeply appreciate this show!! You made some really good points here, I grow New England Pie pumpkins just for this reason!! I wouldn't say that the bigger pumpkins are tasteless but they are MUCH harder to work with,your demonstration here was OUTSTANDING as I actually learned something new,will subscribe to your channel right away!!

@alwaysconfused1000 10 жыл бұрын

OMG to think I have been peeling and boiling pumpkin for my pies for MANY MANY years! Thank you for this video, it will make pumpkin baking so much easier and less time consuming.

@wendybone8104 3 жыл бұрын

You can also steam the pumpkin in a rice cookerr. It retains more nutrients compared to boiling. I'm in a part of Asia where most people don't have ovens, but the rice cooker works great!

@gabymty3 10 жыл бұрын

Thank you very much for this recipe. We had our first crop of pumpkins (is the first time that we harvest them), so, I've been looking for recipes to use them and many of them use pumpkin puree, so this video (and the one for the pumpkin seeds) are very useful for me.

@brentuesdays 3 жыл бұрын

I'm happy you have a tutorial for this - so helpful!

@garretts408 10 жыл бұрын

I'm entered in a homebrew contest to clone a pumpkin beer, and the recipe calls for pumpkin puree. Definitely going to skip the can and make it from scratch for the best flavor!!! Thanks for posting this!

@gofigure6653 6 жыл бұрын

Dear Dani ,thank you soo much.Your recipes look so good,l intend to start trying some out today,and l am really excited to try out the pumpkin ones.l just love pumkin,but was never quite sure how to prepare them and one of my family's favourite snacks are the seeds.Thank you so much.l am so happy to have found your clips and l wish you all the best and every success for the future

@lilcicero77 5 жыл бұрын

Also, my favourite KZfaq videos are the ones in which the video maker interacts with the audience in the comments. Then it becomes a community, and the personality of the maker shines through so much more.

@serm48 6 жыл бұрын

Loved your video, planted pumpkins and wanted to use it in my kitchen. Thank you.

@itsme-jj4ks 3 жыл бұрын

Thank you for the no nonsense explanation! Used the puree to make a wonderful pumpkin pie 😊🎃

@Venefica_me 3 жыл бұрын

So that's what Starlight's doing after retiring... Nice.

@adiatkhan9649 2 жыл бұрын

Is it really her??

@LilysDead 8 жыл бұрын

I didnt find any "sugar pumpkin" around here so i bought a small orange one with a green stem (not greyish white like in your video) and it was called a "halloween pumpkin". But it worked really well! when i put it in the oven it started to smell a bit like sweet potatoes when you roast them and i think it also caramelized a bit :) It pureed it and didnt season it at all! But it has such a nice, sugary taste on its own, its soooo good :) Thanks for the great recipe!

@gdbigchicken8177 10 ай бұрын

They are also called pie pumpkins so look out for that

@lique1195 2 жыл бұрын

Clear, concise and right to the point.

@Aasha8756 Жыл бұрын

Thanks for this video. It’s the first time I have made this! It was really easy and simple.❤

@StandUpForChildrenToday 2 жыл бұрын

Thank you so much for this recipe. Where I live there's no pumpkin puree in shops and I don't use canned food anyway so this is brilliant! 😍

@isuruvithanage5709 5 жыл бұрын

Thank you so much love! You're a life saver!

@deannaadams2007 Жыл бұрын

Glad to try this, Thank You, like your style of explaining, very clean and simple🥰🥰🥰

@limarosalind2802 3 ай бұрын

Thank you for such an eloquent recipe ❤

@pelogadi76 9 жыл бұрын

Thank you so much for this video, looks super easy will try it for sure :)

@tammi67able 3 жыл бұрын

Thank you so much for this video I enjoy your channel and delicious food! I so needed this recipe to use my halloween sugar pumpkins on the porch, now I can use them to make our thanksgiving and Christmas pumpkin pies 🥧Thank you and Happy Holidays!

@CleanandDeliciousDani 12 жыл бұрын

Ahhhhh... I did not know that! Thanks for sharing.

@mipueblo7042 5 жыл бұрын

Thanks for this video. I've got loads of those pumpkins growing in the garden and needed a puree recipe. :)

@barcelojennifer 9 жыл бұрын

You make everything seem so approachable! Thanks so much.

@CleanandDeliciousDani 9 жыл бұрын

Jennifer Barcelo thanks:) I love that!

@beautymarked227 9 жыл бұрын

Thanks for always making me hungry! lol Love all your videos!

@idrisbailey7390 4 жыл бұрын

Thanks for the recipe . Can't wait to try it!

@CleanandDeliciousDani 12 жыл бұрын

I will add that to my video wish list! xo

@raygorsline 8 жыл бұрын

Very cool. Can't wait to try it! Thanks for the post.

@bloodandbeauty701 2 жыл бұрын

I love making it fresh and then use it to make pumpkin sheet cake so yummy!!

@spencerreidishot6076 2 жыл бұрын

OMG THANK YOU IVE JUST FINISHED MAKING IT!!

@yoolka05 12 жыл бұрын

I LOVE your videos however basic they might be to some people. When I bought my first sweet potato (I live in Europe and we've only been seeing them in shops here recently) you were the one who showed me how to make baked sweet potato fries! Some things might seem simple to some people, but where I am from - I have never even known anybody who tried sweet potato! And besides - the videos are so aesthetically pleasing and tidy that I watch all of them, regardless of the topic!

@jstarmoore130 10 жыл бұрын

OMG!! looks so good! i want to try and make it into a pumpkin soup!

@marjoriewatling2091 5 жыл бұрын

Thanks can’t wait to learn more

@RoseOriginals 5 жыл бұрын

Thanks! I've never made it before, and I'm going to give it a try.

@jamiepark888 5 жыл бұрын

Thank you! I’m going to roast mine from my garden to make pumpkin gnocchi and pumpkin pie and pumpkin loaf and pumpkin pancakes 🥞😋😋😋

@CleanandDeliciousDani 12 жыл бұрын

It wasn't a part of the production schedule BUT if we have extra timeI promise to squeeze one in!

@amnarosannadoromal1425 10 жыл бұрын

thank you danny to teach us how to make a pumpkin puree God Bless you and hope we can get more recipe from your site !!!!!

@sk_tana Жыл бұрын

This video is wonderful! Thank you!! Short, sweet and to the point. You did a great job! So many videos are long, with too much blabbing. Thanks again!

@gracerascon9026 2 жыл бұрын

Easy enough. Thank you!

@nhile1300 8 жыл бұрын

I like the fact that you mentioned we had to get "sugar pumpkin", if not, I would totally ended up with big old giant pumpkin. Your video was easy to follow as well, i'll try it soon for this season! Thanks!

@CleanandDeliciousDani 8 жыл бұрын

+Tien Le You are very welcome, Tien LE. I'm glad it was helpful.

@pixiebyrd 6 жыл бұрын

Tien Le me two

@soccerstudut 6 жыл бұрын

yes, that was great advice about the sugar pumpkin. many of the other videos i saw did not mention this detail. I could have easily wasted time and ingredients making pumpkin bread with the wrong size/type of pumpkin. I will be sure to follow this advice!

@emsw4266 6 жыл бұрын

same here

@michelleiglesias5285 6 жыл бұрын

Tien Le no Rurbtirr

@Digogo 8 жыл бұрын

Very helpful video! I was looking for pumpkin spice lattes recipes and all of them mentioned that we need pumpkin puree. I live in Switzerland so it isn't really easy to find pumpkin puree. Thank you for making this video, now I'll be able to make some pumpkin spice lattes at home :)

@sandylova12 9 жыл бұрын

Thank you!! Very easy , i will do it😊

@ririfolston5454 2 жыл бұрын

Easy to understand thank you ❤️🙏

@WTR385 9 жыл бұрын

Just started deiting in the Uk and its great with a salmon salad and or with oat cakes too

@BarrioPlayaMJ 4 жыл бұрын

Wow! I'm going to give it a try! My very first pumpkin purée and then into a pie! Wish me luck! Your video is so cool!

@CleanandDeliciousDani 12 жыл бұрын

Helllllloooo.... those sound amazing! Yum yum.

@sricha04 12 жыл бұрын

So excited for pumpkin recipes!!

@SuzieSpiceKitchen 4 жыл бұрын

Thank you for sharing this with us ! I will try the pumpkin puree

@mariebooze956 6 жыл бұрын

I did 6 suagr pumpkins yesterday, and they turned out beautiful. thanks

@mariemacinnes7627 2 жыл бұрын

Roasted pumpkin for the 1st time and made puree last night. I made a pumpkin latte, best ever! And today pumpkin bread, tomorrow pumpkin pie! All from that one haikkado pumpkin! Thanks from Sweden!

@kaylahcase4454 2 жыл бұрын

Thanks for sharing! Today I made a pumpkin puree from a white pumpkin and made a white pumpkin soup with it. Only the instructions I found elsewhere before I found this video said to bake it at 350 F degrees 2 hours. It was really good!

@lindarinkel2912 9 ай бұрын

Thanks this video is awesome!

@narirangel1304 2 жыл бұрын

Thank you for the recipe

@kandibrooks1418 7 жыл бұрын

I made the purée and roasted seeds last week and they turned out great!

@CleanandDeliciousDani 7 жыл бұрын

Awesome!

@CleanandDeliciousDani 11 жыл бұрын

Yes! From what I know they are the same thing...

@neonjupiterninsiandzeyafin82 2 жыл бұрын

This is a great vid! Thanks!

@salimakhan4555 8 жыл бұрын

Thank you .. we from the Carribean uses Pumpkin all the time.. We make fried pumpkin with shrimps in it. .. We make soup . Pumpkin cake, n many more... We do not rost it but we peeled it and cook it on the stove.. It's very delish..

@Survivesister 10 жыл бұрын

I tried this and was blown away by the intense, wonderful flavor of fresh pumpkin. I will never go back to canned pumpkin again. Thank you!

@mugimesh 6 жыл бұрын

Very useful, thanks for the video.

@moonshinebetty 12 жыл бұрын

Last year I made a pumpkin pie from scratch using sugar pumpkin puree. It was very fluffy and a beautiful color compared to the can, but the recipe I used was far too sweet. However, I haven't scratched the idea and look forward to making some Pumpkin puree this week and maybe making some pumpkin bread :) Thanks Dani!

@cynthiaruffner4158 9 жыл бұрын

We have always used regular old big Halloween pumpkins for our puree and our whole family says we make the best pumpkin pies. The notion that it is "tasteless" is a little ridiculous. You might think that because larger pumpkins do have more water content, but it just needs to be drained off. Then, the puree is just as thick and creamy as yours is. We don't roast it. We cut it up into small chunks and boil it like you would potatoes for mashed potatoes, until it's fork tender. Then, we drain it and mash with a potato masher, and then drain off the liquid some more. We cut up one pumpkin today and got enough puree to make 8 or 10 pies, I think, and we still have another pumpkin to go.

@CleanandDeliciousDani 9 жыл бұрын

Cynthia Giacalone cool - thanks for sharing:)

@biscuiteater5611 8 жыл бұрын

+ Cynthia Giacalone do you boil & mash it with the skin on or do you peel it?

@cynthiaruffner4158 8 жыл бұрын

Biscuit Eater We peel it.

@Akiliano405 6 жыл бұрын

Cynthia Ruffner k

@clydezee9216 6 жыл бұрын

Cynthia Ruffner I like your way better, thank you!

@princesstigga 12 жыл бұрын

Will definitely try this out!

@jennifergriffith4919 Жыл бұрын

I have never used pumpkin puree but found a recipe that calls for puree. This is so easy to do thank you for sharing

@VivianeTellYourTruth 6 жыл бұрын

I'm going to try it... can't wait

@ToDay06-z1k 4 жыл бұрын

Thank you so very helpful

@gstggmail 3 жыл бұрын

Very nice idea, its fantastic ❤

@texanboiii562 4 жыл бұрын

Thanks! I’m ready to make my pumpkin pie now!!

@angelinacabrera5576 10 жыл бұрын

oooo, I cant wait to make my FRESH pumpkin pie :D Happy Fall everyone.

@TheZambie1 7 жыл бұрын

Great video! Thank you!

@teresadelgado5284 5 жыл бұрын

Thank you for this video it's great!😋😉

@pheyl 12 жыл бұрын

I just finished college, finally have some time for myself! Today, I'm gonna make pumpkin tartlets and grill the seeds.. Lovely instructional video, you are so charismatic, its a pleasure to be a subscriber! Cant wait for your next pumpkin recipes!

@lorettamiller4536 5 жыл бұрын

YOU ROCK DANI!!

@aisa2954 3 жыл бұрын

Thank u for teaching me!! I used the puree to make delicious pumpkin + white choco chips cookies 🍪 😋

@maddievega7464 Жыл бұрын

I just love pumpkin.

@mirchshake50 11 жыл бұрын

Very nice, thank you Dani

@sarahr306 Жыл бұрын

Is my first time here, Thank you so much ❤

@janie3117 Жыл бұрын

I love making fresh purée for pumpkin pies, I can easily taste the difference. Instead of struggling with cutting and spooning out the seeds first, I heat them in the oven just a bit and then they are easier to cut, and scoop. Then I put back in just like you did here.

@mrgruffy4499 7 жыл бұрын

Thanks. I grew some kind of pumpkin from seeds left over from last year. Some of these were round like the Sugar Pumpkin shown. But the pumpkins I used were long, but about 6 inches thick. (I never saw a long pumpkin before) I made two attempts at pumpkin pie. The first puree was quite stringy. Either they weren't quite ripe enough, or I didn't bake the raw pumpkins enough. The 2nd attempt was better. I baked the pumpkins long enough. After scraping out the meat, ( instead of peeling off the skin), I beat it with my mixer on high speed. This pie was better as it wasn't as stringy. I don't mind as I'm not a cook, and I'm the only one who suffers from my cooking. I have on old large spoon that has a broken plastic handle that I used to scrape out the pumpkin. I used this spoon for many purposes over the years. This was hard the first time. I imagine that there is some kind of kitchen tool for this. Anyway, I took my spoon to a bench grinder to sharpen the point and one edge of the spoon. This made cleaning out the seeds and the stringy stuff a snap. I have 3 more pumpkins. So far, they haven't dried out. More pies, and more roasted pumpkin seeds. I never thought about smoothies or mixed "wiff" oatmeal or pancakes. How about freezing the puree?

@sarahj8782 Жыл бұрын

I grew cinderella pumpkins this year. Baked a whole one. So much water. Making the purée today. It’s a lighter color flesh. I use to make pumpkin bread. So yummy!

@Badandy538 12 жыл бұрын

Can't wait for your pumpkin recipes!!

@changeing1311 9 жыл бұрын

This is awesome! Yo are the best!

@preciosojesus83 3 жыл бұрын

Way better than the can! Perfect for pumpkin muffins & cake

@ameliavelazquez6164 5 жыл бұрын

Love the sound

@MizzJ088 8 жыл бұрын

I always love your videos. Thanks for this easy recipe making homemade. Pumpkin pie this year for thanksgiving and this puree is prefect might even make extra to make those your pancake recipe for the morning after thanksgiving. Thanks Dani for another clean and delicious recipe

@CleanandDeliciousDani 8 жыл бұрын

+ForeverJalesa Awesome! Sounds great... and you are very welcome!

@HopeHempstead 11 жыл бұрын

Thanks so much for this video...lots of great tips.

@pavithraswamy5679 2 жыл бұрын

Wow! Thank you for the recipe! I am going to be making a pumpkin cake with the fresh puree :)

@JimHanemaayer 7 жыл бұрын

In Russia and Eastern Europe we blend pumpkin puree with corn grits to make a breakfast cereal. Or, we mix the two with some broth to make pumpkin soup. Very nice in cold winters.

@MIS315 9 жыл бұрын

Great video, very helpful. I'm going to make a pumpkin cake and was on the fence about using canned or making the leap and making the purée from scratch for once. Now I can't wait to try it

@stacee.9019 Жыл бұрын

Me too! Never had the time actually, but now I do 🤗