Here's one of my easy-to-make, "go-to" pasta recipe...ang Pasta Puttanesca!
Super sarap nito, siguradong patok sa pamilya niyo!
Pasta Puttanesca
Extra-virgin olive oil
10 cloves garlic, smashed
4-6 anchovy fillets, chopped
1 (28-oz.) can diced tomatoes
1/2 c. Green olives, sliced
1/4 c. capers
2 tsp crushed red pepper flakes
salt and pepper
500 grams spaghetti
grated Parmesan, for serving
Basil leaves
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