Something simple, familiar, delicious and comforting for today's recipe video mga Ka-Cheffies!
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Ginataang Hipon with Kalabasa and Sitaw
500 grams Prawns
10 sitaw, cut into 2 1/2 inch length
2 cups kalabasa, cubed
2 cups coconut milk1 medium yellow onion, minced 2 tablespoons bagoong alamang 1 cup malunggayLa 10 cloves garlic crushed
Salt and pepper to taste
3 tablespoons cooking oil
Patis
Siling haba
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