How to Make Quick and Easy Sourdough Starter with Grapes

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How to Make Quick and Easy Sourdough Starter with Grapes

Рет қаралды 16,758

Күн бұрын

Sharing my quick and easy method of making sourdough starter with grapes! There are dozens of ways to make sourdough starter - I hope you find mine easy and virtually fail-proof.
Further details: www.cooking-out...
Sourdough Starter with Grapes
The secret to success is finding organic grapes with yeast dust on it.
This is the white power most people try to wash off.
Pick about a dozen grapes and place in a non metallic container.
Add one cup of whole wheat flower - all purpose flourr will work too.
Mix with grapes to spread yeast through-out the flower.
Add one cup water.
Stir until well mixed.
Cover tightly and set aside for one day.
Next day stir once or twice.
Cover and repeat for three days.
On the third day, remove grapes.
Pour off one cup of your sourdough starter.
Add one cup of all purpose flour and water if needed.
Mix well.
Consistency of pancake batter is good.
Repeat process of a couple of more days.
Your sourdough starter is ready to use!
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Пікірлер: 28

@SmokyRibsBBQ 8 жыл бұрын

Very good instructional video on making a sourdough starter Gary! I have been wanting to make Sourdough bread forever and this is going to be a big help in getting me there! Thanks for sharing!

@CookingOutdoors 8 жыл бұрын

Thanks Rus! This recipe is the easiest I have ever used. The grapes and the wheat flour really love each other. Glad you enjoyed the video!

@zeeeOgre 2 жыл бұрын

Yep. Super simple. Beautiful content.

@ElizaDolittle 5 жыл бұрын

This is the way they made bread in ancient Rome except they used either buckwheat or spelt flour - not only for the starter but also for making bread itself. Going to try it, then I'll have myself a breakfast from ancient Rome: sourdough bread (broken into rough pieces) and figs (also broken into pieces) and drizzled with honey and poppy seeds.

@dovgoldberg 2 жыл бұрын

Sounds delicious. I am now hungry. Good thing I have my starter going!

@bellashalom2201 10 ай бұрын

please Elizza or Anyone on here, tell me how to make a starter like this using buckwheat or spelt flour ? (new to bread making)...ideally want to use the sourdough starter to make a bread with coconut flour, sprouted oat flour, and Almond flour.....(watching grain n glueten intake...) xoxoxo

@CanadianArchaeologist 5 жыл бұрын

I do the same thing but use raisins water and sugar. Once it starts fermenting I remove the raisins and add flour. I have a batch going now using fresh grapes. I sometimes make pizza dough with flour, sugar and water. Just cover with a cheese cloth and wait 24 hrs and it will start bubbling. Then you can add more flour, oil and salt.

@waynedrury6941 8 жыл бұрын

Thanks, Garry. Everywhere else I have read about this, they make it sound so difficult. Now, onto homemade sourdough bread!

@CookingOutdoors 8 жыл бұрын

Awesome Wayne! This is the easiest way to make sourdough that works for me. Hope it works as well for you too.

@Unkn0wnGuy Жыл бұрын

Hi there, I'm on day two and it's looking good. Thank you for this. My question is: on day 3 when you pour half of the starter out, what do you do with the other half?

@tonyeden8381 8 жыл бұрын

Great tip Gary..........excellent idea Cheers 👍👍👍👍👍

@CookingOutdoors 8 жыл бұрын

Thanks Tony Cheers!

@bellashalom2201 10 ай бұрын

Thank you, this looks amazing! When you say Repeat the process for several days, do you mean add all grapes Again for 3 days doing All you showed for maybe 6 days total since "repeating the process" ? Is it not ready for use for 5-6 days?

@bellashalom2201 10 ай бұрын

can you use this s. starter once ready for use to make a bread with coconut flour, almond flour sprouted oat flour, 1 egg, little milk, maybe little water.. (new to bread making but roommate use these ingredients to make bread using yeast you get at grocery store, not sourdough starter, but I love sourdough)....? Any tips for how to make a bread as described with your sourdough starter? (id prob like to omit milk if possible)

@tangojoe9694 8 жыл бұрын

Very cool Gary!

@CookingOutdoors 8 жыл бұрын

Thanks my friend! Good to hear from you!

@lucifir3 4 жыл бұрын

Hi could I use raisins or dried blueberries?

@daveforgot127 5 жыл бұрын

What does the grapes do to make the the starter better or different?

@CookingOutdoors 5 жыл бұрын

It’s the yeast that is growing on the grapes that causes the magic :-)

@umutozdemir7548 5 жыл бұрын

Can I use this starter to ferment alcohol? What percentage of alcohol they can resist?

@yunhin9631 5 жыл бұрын

Yeast can produce alcohol if they are in there anearobic respiration prices which is breathing without oxygen, so you can stop worrying about the yeast dying in the amount of alcohol that's in the starter, in fact they created it, only anaerobic organisms can produce alcohol, such as yeast

@patrickanastasio 4 жыл бұрын

Why do you pour off 1 cup on day three, before adding more flour and water??

@sandram.5551 Жыл бұрын

To give yeast fresh food

@aprilylp7128 5 жыл бұрын

Hi, can I use pineapple to make this sourdough starter?

@suejahantab7675 4 жыл бұрын

No. That is enzymes not yeast

@colinfoo2856 6 жыл бұрын

can you still eat the grapes after 3 days? 😁

@CookingOutdoors 6 жыл бұрын

You can choose to do so ... I will take a hard NO :-)

@teresaolofson8187 6 жыл бұрын

Colin Foo there is a young man here on youtube who makes a sourdough with raisins he mixes it right into his bread and i heard raisins help preserve your bread if you want i can try to copy and paste if for you