Tried it and it was delicious, thank you so much man.

Actually delicious thank you!🙂

Waut whats the reasoning behind celery seeds

@@jesuisdomcobb Celery seeds, often overlooked in everyday culinary discourse, possess a rich history and a versatile nature that make them invaluable in the realm of sauce-making. Derived from the wild celery plant, *Apium graveolens*, these tiny seeds pack a potent punch of flavor and aroma that can transform the simplest of sauces into culinary masterpieces. Historically, celery seeds have been utilized for thousands of years, dating back to ancient cultures such as the Greeks and Romans, who valued them not only for their culinary uses but also for their medicinal properties. Fast forward to the modern kitchen, and celery seeds continue to hold their own, lending a distinct and complex flavor profile to various sauces. One of the most remarkable characteristics of celery seeds is their ability to impart a savory and slightly bitter taste, reminiscent of celery stalks but intensified. This flavor profile makes them an ideal addition to sauces where a depth of taste is desired. Whether it's a classic tomato-based pasta sauce or a tangy barbecue sauce, celery seeds can elevate the taste experience by adding layers of complexity. In tomato-based sauces, celery seeds complement the sweetness of tomatoes with their slightly bitter undertones, creating a well-balanced flavor profile that is both robust and nuanced. A pinch of celery seeds can turn a basic marinara into a sauce that sings with depth and character, making it a favorite among chefs and home cooks alike. In barbecue sauces, celery seeds play a crucial role in adding a distinctive savory note that cuts through the richness of smoky flavors. Their earthy and peppery qualities mingle with other spices and ingredients, contributing to the sauce's overall complexity and enhancing the overall barbecue experience. Moreover, celery seeds are versatile enough to be used in a wide range of sauces beyond the traditional. They can be found in salad dressings, where their unique flavor adds intrigue, or in marinades for meats and vegetables, where they contribute to tenderizing and flavoring. Beyond their culinary prowess, celery seeds also offer health benefits. They are rich in nutrients such as calcium, iron, and manganese, and have been used in traditional medicine to aid digestion and reduce inflammation. This dual role as a flavor enhancer and a health-promoting ingredient underscores their value in modern cuisine. In conclusion, celery seeds are a powerhouse ingredient in the realm of sauce-making, offering a unique blend of flavors and health benefits that enrich both traditional and contemporary culinary creations. Whether used to spice up a simple marinara or to add depth to a tangy barbecue sauce, celery seeds deserve their place in every kitchen pantry as a staple for creating memorable sauces that delight the palate and nourish the body.

If you like clarified butter may I suggest ghee? You can buy it at the grocery store and it lasts indefinitely on the shelf.

All clarified butter is ghee but not all ghee is clarified butter. Some are done differently to produce different flavours. Regular butter can mostly always be substituted unless your making an emulsion which the whey would cause it to split. Clarified butter and ghee also have a higher smoke point. 😊

@@ChefJackOvens - thank you for clarifying. (I'll see myself out here)

Thanx

Yee

Fantastic! Great to hear

@@ChefJackOvenswhat’s wechestirs sauce

🙏🙏

I am

Please enjoy 😊

Well that’s the same process but on a stovetop away from a microwave

Well you can watch my homemade sauce if you want that

It will initially but you keep mixing until combined

The pan is too hot, don't let it boil

You can but it is better with franks hot sauce

@@ChefJackOvens I can't find that sauce in my country but i will try to make it work, thank you.

@@zemmer3594 Do not use Sriracha. Use a thin vinegar based hot sauce.

Unlikely. Frank's is so incredulously mild that nobody would need to make it milder. It's probably for a more creamy taste and smoother result that would better cling to the wings. That's my guess.

It’s in the description

Thank you

A cup is a universal measurement of 250ml

@@ChefJackOvens thanks! I have so many different size cups, now i know. Thanks for the fast reply !

It’s not the best

@@ChefJackOvens ok nice one

quick buffalo sauce

What do u call it

Sauce 😂

You can leave it out

Quick buffalo sauce 🤷‍♂️ if you want a homemade recipe, look at my buffalo wings recipe

It really depends of the brand but the salt that is used is the worst quality. It’s best to use unsalted and season it yourself with a good tasting salt

Quick buffalo sauce. I have a homemade version too