Like it? Share it! RT: bit.ly/129CWig on. TIcHu1
Go subscribe to Byron! / byrontalbott
Ratatouille
Piperade puree:
4 Roasted bell peppers (or jarred)
2 tablespoon olive oil
4 tomatoes, peeled, seeded and chopped (or canned)
1 whole minced onion
5 garlic cloves, minced
1 5.5 oz can tomato paste
Thyme, finely chopped, about 2-3 springs
Parsley, finely chopped, about 2 tablespoons
Basil, finely chopped, about 8 leaves
1 Bay leaf
Pinch of sugar
Salt and freshly ground black pepper
Vegetables:
1-2 small zucchini, sliced
1-2 small yellow squash, sliced
1-2 small eggplant, sliced
3-4 Roma tomatoes, sliced
Salt and freshly ground black pepper
Balsamic Vinaigrette:
4 Tbsp Olive oil
1-2 Tbsp Balsamic Vinegar
1 tsp chopped chervil
1 tsp thyme leaves
1 tsp oregano
*Chive for Garnish
For the sauce:
In a sauce pot, sauté the onions and garlic with the olive oil until translucent. Add the roasted peppers, peeled tomatoes, tomato paste, sugar, and herbs to the sauce pot. Reduce for 10-20 minutes on medium-high heat. Add the sauce to a blender and blend on the highest setting until it's extremely smooth. Season with salt and pepper to taste
For the vegetables:
On a mandolin (preferably) or sharp knife, slice all the vegetables the same thickness. Somewhere around 1/4 of an inch thick.
*Note: For presentation purposes, it's very important that all the vegetables are the same diameter. This may take some time shopping at a farmers market or specialty grocery store in advance.
Assemble and Cook:
Pour enough sauce to fill 1 inch or so of a baking dish.
Start layering the vegetables over the sauce, alternating between each vegetable until the baking dish has an even layer of veggies.
Cover with parchment paper and bake for 15-20 minutes @400 until the vegetables are completely cooked/tender.
*Note: Overcooked veggies will loose color and texture, so keep an eye on it throughout the process
Vinaigrette:
Whisk together the olive oil, balsamic vinegar, and herbs.
=================
Send us things!
Feast of Fiction
PO Box 862272
Los Angeles, CA 90086
Download the Soundtrack:
jimmywong.bandcamp.com/album/f...
Merch:
www.districtlines.com/jimmy
Subscribe: bit.ly/FeastOfFictionSub
Check Out Our Most Requested Recipes! bit.ly/FeastOfFictionRequested...
The Official Feast Of Fiction Cookbook! feastoffiction.com
FOLLOW & Send us your creations!
@FeastofFiction
Instagram: / feastoffiction
Facebook: / feastoffiction
twitter: / feastoffiction
Follow ASHLEY!
➤ instagram: / ashrachelle
➤ facebook: / ashleyadamsonline
➤ twitter: / ashleyquiz
Follow JIMMY!
➤ instagram: / jfwong
➤ facebook: / therealjimmy
➤ twitter: / jfwong
#FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
How to Make RATATOUILLE! Disney Pixar Feast of Fiction S2 E8 | Feast of Fiction
• How to Make RATATOUILL...
Feast of Fiction
/ feastoffiction