Buy a ps5

@@rogerdantas1129 childhood when we all didn’t know it’s vegetables

Like, really.

but unlike Anton, my flashbacks consist of the dread i used to feel when my mom pushed me to eat my vegetables 😳

Bruh Why didn’t I watch ratatouille when I was a kid??? I watched it just recently

And your sweet comment reminded me of a line in a 1927 NYTimes article about the year's annual exhibition of the Society for Independent Artists: "Another fellow, who wore his hair long and his tie florid, said he had spent the afternoon gazing with gratification on a couple of lemons and half a cantaloupe. Those lemons, he said, somehow expressed his soul."

If I had to choose a “favorite kitchen smell” that would be it

She forgot ginger!

i dont even like onions but damn for some reason the smell is soooooooo good tho

​@@doodlenerd4403 Same for me with coffee. I use a coffee maker with cheap grounds as a scented alarm clock.

Thank you so much!

interesting idea! but wouldn't it be bad for the vegetables to be left uncooked and exposed to air for 24 hrs? in my personal experience, this causes oxidation, especially in the eggplants (which basically means it won't taste as nice and it will lose much of its vibrant colour, tending instead towards brown, like when you leave a slice of apple out)

@@TheAlobalobayeah it would lower the level of oxidation a LOT if you apply salt on the veges!

Okay Remy

Osmosis at its finest

Lmao

Well played

Hahahah

STOPP

Hello 👋

Same 🥰

Gee. I can't even cook and I saw it.

That is so cool. It was a very inspiring movie, and you are proof of that. I'm 56 and still don't know what I want to be when I grow up. I envy those who know exactly what they want to do, and then go do it. I wish you well.

Where exactly do they license chefs?

@@adiosepic1829 Same location I got my dog-walking license. It's on the corner of Brag Avenue and Parvenue Street.

Lmaooo

👏👏👏

❤

what

You mean remi?

So you just going to steal the other guys comment just like that😀

@@Emma_madison i saw another guy’s comment was actually posted after this, this was 5 days ago and i saw the same comment underneath this one that was posted 4 hours ago. Not sure if everyone is just commenting the same thing and idek who’s the first one who actually commented this-

Maybe we had all the same idea lol 🤷‍♂️

@@M3TAL11S its just spam ,heheh there are more than 10 of such comments in this comment section

@@Emma_madison OMG somebody got offended 😞

this comment is underrated

The credit goes to ----🐀

OH MY GAHD! 😂 HAHAHAHAHAHA

the ratatouille movie was right under this

Ok

I was thinking the same thing😅😂

Yall must be a little young huh 😂 pouring the shots on top is very popular amongst cooking and cafe aesthetic channels

I drink iced milk... who wants milk that goes warm... gross..

​@@MyFictionalChaos I fail to see how not watching videos about how certain people pour their coffee determines your age.

@@alexanderluna4598 Begone foul demon. But in all seriousness, if you're taking so long to drink your milk that it gets warm, the ice is going to melt into it as you drink it and watery anything is gross let alone watery milk.

@C yea you're right you're totally right, everyone's a scam to you.

@C walk the bear, dude...

@C Ok boomer

@@chocolat6592 you tell ‘em!!!

yea bcz it tasted bad

lol-

Glad to see I wasn't the only one thinking that

I thought the yellow thing was cheese XD

OMG, me and my brother thought that ratatouille had pepperonis in it for years lol

that’s what i always thought...i thought the dish would at least have meat in it. 😭

when she put each piece of parsley individually with chopsticks dayummmm

yeah you should write a essay about it

Wah bhai...kya bole hu...boht sahi

And that's what buzzfeed is all about...

You should check out this guy called Jun

Yep I approve, looks awesome!

@Hasini Chilliveri AMEN

Remy is proud

Jesus loves you all

Unfortunately I only watched it twice but I remember nothing from it

😂

bruh youtube be dark sometimes😂😂😂💀💀💀

That's a dark humor

ovaries*

kzfaq.info/get/bejne/ZtKefcub2qerfJc.html

could be a little louder

a close fight with alvin's! his videos are pretty relaxing too.... 😊

Alvin’s videos are more relaxing

Yeah we do

@@susieoh9372 I like his videos, but the absence of any kind of voiceover tends to make his content feel a bit impersonal to me

Ok you got me there.....

🤣🤣🤣🤣

🤣🤣🤣🤣💀💀💀

Top comment

that's so punny dude, little bit sus if you ask me

Dude why the hell doesn't your freakin comment have like a million likes and a thousand replies? Why the hell doesn't anyone give a damn? OMFG so many likes. Thanks to all the likers. Thank you thank you!!

Your comment made my day xD

LOL!

YESSSSSSSSS

@@Drewbo lol sorry bro, i didnt notice the last part hahaha

E

Hahaha 🤣🤣🤣

What if it's inside her head

@@mayko424 :o

Ha

Same lmao

SAME!!

SAMEEEE

He literally lies to his viewers and his recipes don’t work properly,

@@danniel2226 huhhhhhhhhh

Siempre veo a mi abuela hacer eso cuando prepara chiles rellenos 🤍

Would this work for peeling eggplant too? I hate peeling those things.

@@123darkdeal ughhh I know, eggplant skin is really thick. I'm guessing it might not since that skin, even when the eggplant is fully cooked, never really softens that much. But you should try it and please let me know haha

Thanks boss

COOK THE BABY

the rice is for the baby. Scammer

@@jararacavoadora5868 give me ratatouille. Baby wants to be a rat

🤣🤣🤣😂🤣🤣ooo Bhai ye shi tha...!

@@jararacavoadora5868 stfu

Remi had the luck of an entire rat army😂

like other dish, lots of preparation and having other chef helps

@@annehogenkamp3688 🤣

It honestly takes just a few hours to make Ratatouille like this from scratch ! :O I've made it several times already. While the sauce reduces, you have plenty of time to cut the veggies with the mandolin, and then it's just a matter of fanning them onto the sauce, and hop ! In the oven it goes, while you enjoy a cup of whine and bossa nova music.

Restaurants would prep the sauce and veg far in advance, maybe even later the vegetables in advance too. Then assemble and bake to order

Ikr!! I don't know if this is too invasive, but are you by chance married now??

She still yo gf🤔 Edit:sorry if this is rude

@@keshanreddy4918 no then=past so no

:( Me too I hate when I remember old stuff especially if they were hurt........

15 years ago I went by myself to the local picture house and watched it - I was 58 years old, grey haired and female. Did I feel awkward watching a children's film by myself? Nah. I buy tinned ratatouille every week, love it, love it, love it.

Exactly 😄👌

SIMP

@@rogue7161 u just asked top dumbest questions from anyone

Ditto❤️😂😂

please encourage my channel also

@@rogerdantas1129 tf?

Thank you!!

I hope you can. It's so important.

What’s stopping you? Are you in prison?

@@virginiaviola5097 Sorta. I teach for a living. My 9 to 5 is work, my 5 to 9 is lesson prep. But even before that, I was working a couple jobs part time, with rent taking more than half my income and food costing about half of what was left, and then cell service and car insurance; I think the better question is what do *you* do such that you can relax?

@@DeFaulty101 you might think I’m nuts for saying this, but relaxation is a state of mind! Take 15 minutes to sit in the garden and watch the birds, and do nothing else. It will, amongst many other things, make you a better teacher. When you live your job 24/7, it will eventually catch up with you...why do I have time now to relax? Because a broken body and PTSD put me out of the workforce long before I was ready to leave. And I live on air, I would love to have an income and not be so stressed minute to minute about how I’m going to pay the rent and buy food. But I still find that pulling up a couple of weeds, or watching a bird mother with her new chicks reminds me that we are part of something bigger than the rat wheel we often find ourselves in just trying to survive and get by. You aren’t trapped, not at all, just remember that. That’s how I felt, and it cost my my physical and mental health. The world will not stop turning if you take 15 or 20 minutes out of a day for yourself.

She's all grown up, a bit girl now, huh. (Sarcasm) Don't you think your comment is a little patronizing?

@@ems7623 I don’t think I was being patronizing.. I just meant she always has a full team shooting her and was surprised she did a great job shooting by herself. And your sarcasm has a typo in it. But I’m sure we all knew what you meant. I’m also glad 100 people also knew what I meant.

same

BYE MILK ON THE ROCKS

same

Same xD

Your pfp matches ur comment 😂😂

Yes!

doesn't it also work in tomato and potatoes...?? ✨👁️👄👁️

Food is one of the few art forms known that needs to be broken into to be appreciated. But watching it come together before your very eyes, knowing that all your senses are coming in to bring it to life, is half the gratification.

not to mention the recording process, setting up the cameras, etc. Lots of time and effort

well its not for aesthetic alone - it keeps the cooking time the same and exposes them for equal cooking

that's the life of a chef. food prep takes time

Thanks 👍👍👍

You forgot the bell Peppers!

+ the bay leaf! 🍃Thanks for posting this though, I was hoping that she'd say this in the video...

I’ve roasted Capsicums before (is what bell peppers are called in Australia) and 200 Celsius for about 30 mins is good

Thank you!!

That would be the life 😎

I would also love to help make it 💗

@@widCr_Kd IKR!

It's not India😅 As we share every food with our neighbors That's the culture I love about my India the most❤

@@samikshasonawane2425 True 😂

Oh that part of the of movie was so funny and then the old lady tried to kill them with a shot gun

Which part the part in the restaurant or the part with le old lady

@@Tzarkiq The one with the old lady😆

Or the part where the ceiling falls down and all the rats fall... biggest fear! 😨

I imagine the scene where Remy tastes the cheese and the strawberry together and had a explosion of flavor

Yeah same age bruh 😊 I really like that movie

Me

I thought it was pasta 😂

@@strom51 same

I did. I had an ungodly amount of pepperoni with pasta as a child and it made me sick

I was already grown when Ratatouille came out and I thought it was pepperoni and Ritz crackers 😄

A lot of east asian cooking videos have the same style! Its really trendy right now! :)

I think this style is inspired by Haegreendal, Alvin also mentioned that on his first videos

@@bangtancart yup, I was just about to say that.

Just seems like a complete rip-off to me.

Yup same

😂

lol same if i stirred it it would be all over the table 😂

Loo

Peperoni means BELL PEPPER

So true

@@Victor_Graves no my dear, not in Italian

I’d still wanna try it anyways, it looks pretty good tho in this vid

Looks like thin pepperon

I thought it was pasta😂

Glad I'm not the only one

Isn't it squashes?

@@springrain5297 not just squash

Ikr plain milk and ice makes me so anxious like why 😂

Same, and it was whole milk too I was so concerned lmao.

I mean, that's how you make iced coffees thoooo

@@ChriisC I drink it like that all the time lmao

I once mixed milk, and honey with ice. It's good