I'm 76 and in the past decade I have changed everything from my old dish towels to all my pots & pans AND recipes to those of the Test Kitchen. And I am SO glad the 2 of you have remained here and the same as I have always known you! God bless this Test Kitchen!

mmmm...garlic butter. One of life’s little gems.

Keith is great. Why don't we see more of him? What great presentation and communication!

Microwave and garlic powder and store-bought french bread!? I love this channel, it is for real people.

I tried this recipe over the summer and it was a hit with my dinner guests. I didn't want to dirty a second pan, so I squished it with the cutting board after flipping it, and it came out just fine 👌🏻

Nooooo, they killed Alison.

the secret to my amazing garlic bread is onion powder mixed in, it just does something magical

This was THE BEST garlic bread I’ve ever had in my life!!! Sooooo good 😋

You guys really do have one of the greatest channels on KZfaq. I have learned so much from you guys and I thank you.

MORE KEITH PLEASE. He has no childish fluffy, but quick logical delivery.

5:09 Dude. That's some amazing looking garlic bread.

he's very well presented...and a calming vocal delivery...!

"OMG", this tutorial is what I've been looking for. Thank you,thank you. I finally found my go to garlic bread recipe. Love y'all.😋

That last step to toast the crust is everything.

This garlic toast, a chunk of parmesan, some good cappicolla. That's all I need!

Butter is like hot sauce. It will make anything better!

Years ago when I had visitors from Italy, they put some sliced bread on a grill and got it nice and toasted. Then they rubbed a garlic clove on the toast. The toast acted as a rasp on the clove, and the oil softened the toast. At some point you will get no more garlic because the toast surface is softened by the garlic oil. It's self-adjusting. Finally, a little salt and olive oil to finish. Voila, garlic toast made easily. Occam's Razor.

This has been a chase for my entire cooking life. How to make the perfect garlic bread as well as the perfect garlic bread sandwich. I got it! Thanks ATK

I finally tried it and it was amazingly good

This garlic bread is delicious. It's my go-to with pasta, or a side of meatballs, and even with a salad. Sometimes I make a double batch of the garlic paste and leave it in the fridge so it's available any time I want garlic bread. When I want garlic bread I just scoop some of the paste out, put it in a small bowl, and leave it on the counter until it's room temp, then I make garlic bread per the rest of the directions. I've used all kinds of bread with this paste and every single time it's delicious. Just follow the cooking directions as far as oven temp and flipping the bread.

"This creates allicin" **Brad Leone has entered the chat**

I broil it and it's perfect crust on the outside and soft on the inside and I use both fresh and powder and sometimes just powder...and tonight I added mozzarella and bacon, omg... with homemade spaghetti sauce with some sausages in it.. 😆😆

I want enough garlic on my garlic bread that makes everyone leave me alone hahaha

The best garlic bread I ever tasted was about 17 years ago at a Thanksgiving gathering of 75 people, not religiously affiliated, at a Lutheran Church in San Francisco California near Van Ness and Geary. We learned it was made by a chef who told us he simply made it by scrapping the garlic cloves on the surface of the bread. We all couldn't believe how delicious it was!!!

Tried this last night OMG it's truly the best!!!

Bridget, you are looking amazing these days!

My mouth is watering. I have to go try this.

Keith is always awesome to watch. Just made this and wow it is a game changer!

Thanks for showing this episode. I love garlic bread. I grow my own garlic so that I can get the flavors I want.

I made this today and it was the best garlic bread I have ever had!

Brad Leone has ruined garlic allicin for me, I believe.

We have loved all of the ATK family's recipes and insights! Now that our children have moved out, it would be great if you could "downsize" the recipes for two, and/or give storage/freezing instructions for leftovers. thank you for the inspirations and taking the scary out of the kitchen!

Love you and all the recipes! Keep it coming

Now that’s what I’m talking about, this looks awesome and so simple! I love that golden crust yum!

i always add grated parmesan on top of my garlic bread before putting it in the oven. I also do it under the broiler

Made this last night. Not gonna lie and say it was fantastic . Just decent garlic bread. Needs more flavor.

This was really revolutionary! So many excellent lil mini tips that equate to literally the best garlic bread possible. Thanks guys!

Oh thank you for sharing this delicious Garlic Butter Bread😋 yummm

Can’t wait to try this!!! Looked so so so delicious!!!!

Awesome. I love chef Keith he’s an amazing chef, making this.

I just learned something new. Awesome! Can’t wait to try this. 😋

This is a fabulous recipe. I've tweaked it by using italian rolls (same as the loaf but smaller, Vons has them). They freeze beautifully so you can always have garlic bread in a few minutes. I just freeze unwrapped and then indivually wrap in Freeze-tite.

America's Test Kitchen, you make the best garlic bread! ❤

Substitute paprika for the cayenne pepper and grate pecorino cheese over the butter for a nice crust. This is how my family makes it.

I love garlic bread!! Yum!!

I make this all the time. It's great!

Love the upside down with the sheet pan on top to make it golden brown crust trick!

Great video!! This show is much better with just you ladies.

Looks good I'll give it a try.. Thank You

Great technique. Thank you!

always the best! thanks folks.

I do mine like this, but I put do the cooked garlic, then put fresh raw garlic (no powder). Then parmigiano-reggiano cheese on it so when I flip it.... and it browns. It is so good, and crunchy. I also use olive oil, at first and then put the cold butter. Great with a nice salad, glass of wine or cold beer.

This is a great channel. Always some useful information.

That is some great looking garlic bread and I am glad to see this video which shows us how to make it at home.

Looks absolutely delicious. Ty

VERY CLOSE, ATK!!! 1 head garlic - pressed into a paste 1.5 sticks of GOOD butter (Kerrygold) Mix and heat in microwave until warm Finely chop 1/4 C flat leaf parsley add into warm garlic butter mixture, let sit Cut loaf of french bread from top down, on a large bias, but stop JUST short of through. You should have a loaf that looks like a an angled zipper, each slice about 1/2 to 3/4" wide. Spoon a TBLS or 2 of the mixture in between each slice, do not worry about getting it on both sides of each slice. paint the exterior of the whole loaf with any leftover garlic mixture and bake it at 350 for about 5 to 7 mins, until just slightly golden brown exterior. cut through the bottom of each slice and serve immediately. Doing it vertically, results in an absolutely insane soft interior, with a crunchy satisfying exterior. Give it a shot!!

My favorite cooking show!

Thanks. I can’t wait to try this.

Great recipe. Everyone loves this version!

Oh that looks awesome I have definitely got a try love garlic bread with spaghetti and lasagna😋💜💕💕💕

That and some good sauce and I'm in heaven!! Thanks y'all!!

Where's Keith lately? He's very good and focused!

Can't wait 2 try this! Thank u.

My mouth is watering!

Better late than never. !!!! I love you guys. !!!! All of you. ,!!!! I don't know why I didn't find you earlier and subscribed. !!!! 😎✌✝💕💕💕

looks and sounds delish!

This looks amazing!

So cool! Upping my game for sure!

A good bread, Italian style is grilled bread rubbed with garlic clove and olive oil. Nothing beats it.

Love Garlic bread! Briget, you're hair looks beautiful down!!

Garlic bread has always alluded my efforts-I now buy from a restaurant when I remember to plan for it. I am going to try the test kitchen version, looked and sounded perfect!1 glad the Test Kitchen continues.

Hello ladies I am so happy I found this channel and you ladies are the best ever. I watch you on my PBS station and I watch you on KZfaq I can’t cook worth a damn but I sure enjoy watching you ladies do your thing. Thanks so much from a big fan. Michael

That looks AWESOME!

I made this bread with one of Guy Fier's visit to Italy's recipes, and the gang went head over heels with this bread. This is the only way I do my garlic bread now.

I appreciate that they did not use the word Italian in describing this recipe (other than in the use of an "Italian" style loaf of bread). While beloved and common in the USA and maybe (should be) elsewhere, you won't find American Garlic Bread in Italy. The closest you'll find there is Bruschetta (from the Italian word bruciare, to burn.) Where thick slices of bread are grilled over a wood fire until the top is toasted and crusty, rubbed with a garlic clove and then brushed with olive oil and sprinkles of salt and pepper. Toppings can be added like chopped tomato, but it is also served plain. Both Garlic Bread and Bruschetta are delicious and diferent.

I'm definitely gonna try this

I love Bridget's wig; it looks so natural.

This looks wonderful. Need garlic bread tomorrow morning for breakfast but that is a long process for a side item.

Can wait use this method!

Looks delicious!!

That looks so delicious 😋

You convinced me. I am completely hooked

I really like garlic! I want to try this hopefully it doesn’t lose the garlic flavor I love!

Why do I do this to myself at 2am when I can’t even eat gluten anymore? 😳 Lol! Oh my mouth is watering....this looks like delicious garlicky perfection! 👌🏻😋

Excellent 👍🏻👍🏻

This looks so good

Oh yeah, making it this weekend!

Made this yesterday. Only difference was I minced the garlic in a mortar and pestle. It turned out really good regardless.

My two favorite ladies in KZfaq!!

Can't wait to try this recipe tonight

Ooo - I like Keith! He's straight-up business and not a babbling joker! Nice production. MORE PLS!!!

1:23 guy admits he did it. Justice for Allison.

Just as you said…Perfect!

I'm drooling.

Love Garlic bread!

Awesome !!!! Thanks

It turned out so delicious. I really recommend this recipe/method. My family loved it!

a healthier alternative is to use virgin olive oil rather than butter. I save money using day old baguettes, I prefer to slice and slather the bread on all sides to get an all around flavor soaked in garlic. A good way of making your own garlic bread croutons or hors d'oeuvre/tapas toast is to simply slow bake smaller pieces of your favorite bread on a low heat setting until they're crunchy.

love the recap at the end

No no take great Italian bread sop up good olive oil on the cut side. Bake till the surface is crisp. Then garlic, salt pepper oregano and Parm cheese. Broil till golden. Now that’s delish