Red Beans And Rice Recipe: Place one bag of red kidney beans in a large size bowl Remove the rotten/bad beans Cover the beans in water and allow them to sit for at least 4 hrs Chop up 2 stalks of celery, 1/2 green bell pepper, 1 onion, and 3 scallions Chop up 2-3 smoked sausages or (andouille sausage) Place a pot of medium heat and add 3 tbs of butter Add your chopped vegetables and sausages to the pot Add 1 tbs of minced garlic Stir and allow the sausage and veggies to brown (it should take about 10 mins) Once they are browned add 6 cups chicken broth. If you don't have any broth left over add water Rinse and drain your red beans and add them to the pot along with 1 ham hock Add your season: 4 tbs of creole season, 2 tsp of parsley, 1 tsp of Cajun season,1 tsp of black pepper, 2 bouillon cubes and 2 bay leafs Stir in well and cover with a top Allow the beans to simmer for approximately 2 1/2 hours or until as soft as you like them Taste them once done and add additional season if you need too Poor them over some boiled white rice Red Beans and rice recipe

my husband ask me for red beans and rice, I'd never cooked red beans. Well I followed you and now he thinks I'm wonderful, he said it was the best red beans and rice he ever had thank you so much.

This seasoning blend is on point! Best I've ever had.

I’ve made this so many times and my family loves it!!! It’s “Tha Best Red beans and rice ever” ❤❤

Best red beans and rice recipe ever!!!!!

Thank you so much for this recipe sir. Have a beautiful smoked turkey drumstick and some Crystal hot sauce ready to go! Making cornbread tonight and ready to dig in tomorrow. Can’t wait! ❤

My mom who is from the old school would put all the beans in water and let them sit overnight. All the bad beans will not only rise to the top of the water but your beans will be tender and cook quicker.

A little trick to finding bad beans quicker. Put them in the bowl of water FIRST!!! a lot of the bad beans will float to the top. Then stir the beans around slowly watch for more to float up and catch it should be bad. scoop up beans with hand and look at them easier to spot bad beans when they are wet. WORKS like charm every time

For a quick soak. I boil my beans for a couple of minutes. Remove from heat. Cover beans with a lid let it sit for a hour. Drain them. Then cook them in fresh water.

Those 9 ppl tht dislike this video don't know anything about cooking. Keep the delicious dishes coming Jay. Every dish you cook I love and I be trying them all nd they always come out good nd delicious. May god continue blessing you hun. So that you can continue blessing us with these amazing cooking videos sending love your way all the way from Canada. 🙏🙏❤️❤️

All the Negative comments, have you even tried this shit??? Let me tell you I have and its delicious. I would never Change a thing... Have made it 3 times and will make it this way till I die... The Bomb

I just made this with your recipe. Man, this is really, really good! The flavors are awesome! I am not kidding. I am a trained chef. This really is a good recipe. Thanks for sharing. I will be making this for the rest of my life, and it will be passed down for generations.

I am a native from New Orleans and the best beans to use is Camilla Beans brand. Everybody in New Orleans uses it. You can order online. But if you want to use another brand, each is own.

Just made this and it was amazing! My husband was shocked because I’m just a white girl from CT putting down these Cajun flavors lol! We’ll be making this on the regular. Thank you-thank you!

Ima need you to either open a restaurant, open a catering business, get a actual cooking show, or sell your food in the grocery stores because baybayyyyy you be cooking your butt off I love everything you cook I'd buy your food and definitely would watch you on the food channel

Love all your video's watched just about all of them...love they way you say "vegetables"... Love the way you clearly explain everything clearly...Awesome job...keep the videos coming!!!

Almost killed myself eating twice. Oh, it was so good. Except I couldnt wait for the turkey drumstick to completely tender and fall off the bone.and couldnt wait for roo to set. While I ate the first batch of golden fried chicken the second batch fried to long on one side. I found a complete left over crumbly corn bread. My kids said my mom that food was so good. My husband who fussed all day suddenly went quiet he was starving. He crazy when he hungry. Thank you phillyboy

You are really charismatic- awesome video. I lived off of rice and beans when I was broke :) made it tonight because you inspired me.

There's not a single video you've made that hasn't inspired me to try. Excellent presentation. Keep them coming and continue slinging those seasonings!

This came out really good! I made a couple of changes. I chopped up 2 Jalapeño peppers and I used Andouille sausage. I also made some corn bread to go with it. Thanks for sharing this.

As my grandmother would say, "You still know what the hell I'm saying"

Very respectable red beans preparation as a New Orleans native I am impressed. Keep up the good work.

Try adding the bean water it will make the sauce more red instead of draining the water! I am jamaican and thats how we do it

The best! The only change I made is using Bush's canned light red kidney beans. Saves time! This recipe is fantastic!

omg u are one of the best guy chefs on youtube u good boy

another thing smashing the beans once they are soft creates a thick gravy never heard of adding butter but everyone cooks different

try putting them in a crockpot best creamy beans ever add some pigtails OMG I'm from Louisiana so red beans are a must I just love your videos

Bruh pronounced creole as "creoley" and bouillon as "bullyon" I'm cryinggg lmao looks good though

I love a man that can cook

Lord help me Jesus..I've wasted so much food trying to make this..now I know how thanks to you Philly..

Mmmmmm! I made this on Saturday. I used hillshire farm smoked beef sausage. I didn't put broth in it cuz I can't have all that sodium. Kept everything else the same. It was delicious. Served it with long grain rice and chopped jalapeño on top with a green salad. Very good. I will be making this again! Thank you!

All your recipes are "The Best, I said the Best!" Making this tomorrow....yes!!!!

Very good looking red beans bro. But next time you gots to bake some buttery sweet cornbread to go with them beans. A few dashes of Louisiana hot sauce over both the beans and the cornbread would have completed the dish, IMHO. Also, just a tip, you may be introducing people to a dish they have never tried before, so suggest ways to eat it. E.g. with cornbread, suggest condiments, pairs well with....etc... Keep up the great work.

Made this today and I'm going to be sick. I CANT STOP EATING THEM!

I will eat that whole pot with some Cornbread!!!

Sashages & vegables lol looks delicious

I absolutely love you Philly Boy! I have cooked your recipes and love em.. xoxo

Looks good and I must cook this dish.

Just want to give you a shout out because I love your channel. Down to earth, easy, southern cooking.

Absolutely love your channel, always look forward to watching you cook. Your voice is comforting.

Love all your recipes and the way you do everything so smoothly. Ignore all these dumb af haters, their food probably tastes like garbage. lol Keep cooking PhillyBoy

"Shashage"

Yum yum, your food looks so delicious. I tried your recipe step by step and you’re right, your food is the BEST 🥘. Philly Boy J is the BEST chef 👨🏾‍🍳 ever. Thank you. 👍🏾

Whoa,I just subscribed and I gotta say you bringing soo much heat to your food in your kitchen with flavor,definitely a pleasure to watch.hope to see more especially during holiday seasons

Its kid approved!!! I cooked this for a very picky eater and he finished his plate and the other asked for seconds, thank you for this receipe:-), it's very flavorful!

I'm was raised and still currently living in Southwest Louisiana! Your recipe is very close to the original except we don't use butter in our red beans. If you want creaminess in your beans soak them overnight. When your beans or done or 10 to 15 before being done you can take a cup or two of just the beans and juice and either mash it with potato masher or pass them through a blender or food processor and add back to your other beans! Your recipe is very close to our Cajun Bean Recipe. Now the Creoles cook theirs slightly different which is the New Orleans area. Both recipes are awesome! You've done a great job tackling our recipe , but just leave out the butter.. I'm a fan of your channel...You're a wonderful cook/chef!

This recipe looks FANTASTIC!!! I cannot wait to try it out 🤗

Just suscribed to Philly boy jay cooking best southern cooking show ever!!!!! Just watched more than five videos. I'm still watching. Keep it up😊😊😊😊

Are you still making cooking videos??? I DONT SEE ANY MORE NEW ONES.. :(!!! I LOVE UR VIDEOS...You were the first person I saw cooking videos on youtube!!!!

Hi I came across your videos and feel its a blessing some ppl leave negative comments on here about the way you talk but I love it and love the way you cook. There have been times I have cooked the food you make and say damn something is missing how do I get it to taste the way my daddy or grandma made it and when I saw your videos I found what I been missing. I'm cooking on Sunday and I'm going to make your collard green recipe and black eye peas but I cldnt find your video for them but I will definitely tell you how it comes out.

I just finished cooking my red beans....OMG when I tell you that it's the best I've made....I don't know where you learn to cook but you need to have a cooking show or something...I even made your creole season and it really makes a difference...thanks

You was not lying.... I’m so glad I decided to go with this recipe ❤️

I did mine today with kidney beans from the tin and salted pig tails pig tails cooked seperately due to the salt then added to the red beans it was done in 1 hour onions garlic and herb seasoning included, serve with white rice.

I didn't use the boullion cubes and it still came out really good. I've made it 3 times, my husband loves it.

PhillyBoyJay,You sure know how to cook! I can't wait to make your red beans and rice. Thank you so much for your recipes and i really,really like the way you present your style of telling how to make the recipes and your calm manner.

I made your recipe for my family a few weeks ago and it was a hit! keep the recipes coming.😊

This the one I mention on FB, I had to come back to refresh the recipe. I HAVE made your red bean before but its been a while, making today. YUM!!!

Wow, that looks absolutely appetizing! Thanks for taking the time to share! God Bless!

This was so good that my kids insist I make it again on Thanksgiving. Your recipies are awesome. Thank you for the time it takes to make these videos you are my favorite❤️

I’m making this right now-followed your recipe, except I used some bacon instead of ham hock (couldn’t find it at the store). Smells great so far!

Absolutely fantastic job!!!!!!!!!!!! 1 thing--use steamed basmati rice cooked in costco chicken broth--2nd thing--diced, deseeded jalapenos in the water; great job, again!!

I made these a couple of weeks ago amd they were delicious. Thank you fir sharing your recipe. I had never had red beans and rice before. Im hooked and im going to make more today.

I have made a few of your recipes (all great btw), but my mom has had me make these darn beans every two weeks kmsl!! Thank you!

You are so awesome....every recipe is amazing. It all has that Southern taste. LOVE IT!!!

Thanks Phillyboy. Someone gave me a two-pound bag of kidney beans and I have been dying to make red beans and rice. I will definitely be making these over the holiday.

I tried your recipe it was the best red beans and rice I ever had! Thank you.

Philly Boy Jay You Are The BEST ! Much Love from NYC !

Looks gre8t! I will definitely be trying my red beans this way . Looking forward to a different result compared to my usual. Thanks for the video

Looks great....you make it look so easy.will be making beans this week.thanks

awww that plate took me back to my happy childhood. We had those same plates.

wonderful! My kids killed it. So I Took some To my mom, Who was skeptical of a KZfaq recipe. She didn't eat what she had made for dinner. "this is good" she said. I chose smoked neck bones, it's what I had. Super delicious, two thumbs way up

followed your recipe excluded the bouillon based on stock having alot of salt..thank you it was soo good ..a hit, making it today again

you're awesome...sharing the knowledge....nothing better than that!

Awesome recipe but I think I will use unsalted chicken broth the next time. I followed your exact methods and it was a bit too salty for me. But other than that this was awesome. Thanks.

I made your red beans and rice and my husband loved it!!! We can't wait to have the left over tomorrow♡♡♡

Your cooking is so BOMB!!! And old school I love your channel!!

My mom would put ham hocks in her pinto beans and as a kid I loved it (now i don’t do any pork) I know what substitutes to use for it. Try eating the red beans and rice with homemade flour tortillas. If you go into a Mexican restaurant that serves breakfast you’ll see some people scooping the beans with tortillas. The Goya products are one of the best. TFS, don’t know if your Latino but I 💜 my roots. If you have any Spanish/Mexican recipes please share I love to see how people put their own spin on different foods. I add cumin to my red beans. God bless.

I didn't know there was a such thing as "bad beans". Hm, learned something today.

Hi Jay, I just put my pots on for these with white rice. Thank you !

😂😂I’m dyin over here...”shawsage and vegebulls “.

I am enjoying myself watching all these!!! I'm gonna go broke at the grocery store lol.

Ok. Thx for responding. I used too much! Mines turned out too salty. It was my first try at red beans. I will give it another shot. Thx!

Tried this. Great Recipe!! Just a tip, If you have chlorinated city water. the beans will pick that flavor up. Great show Jay!

its the first time i cook this kind of beans (im peruvian so we dont eat red beans cajun style). im cooking them right now so i let you know when they're ready! thanks for the recipe, something different for dinner :)

smoked turkey instead of ham hocks??

Aqui desde Argentina, despues de haber probado este plato en New Orleans fue la receta que mas se ajusto al plato original, muy rico!

Man oh man Phillyboy! I made this today Jay and oh my God bruh! U made me the king bro! Errrrrbody luv'd it. My buddy says that I beat him and our other friend's recipe. lol Thank u soooooo much Jay. Thank u thank u thank u. Ur the best. I will be making ur cornbread tomorrow. Thank u PhillyboyJay! Oh man. lol

Thanks. Looks great. I really like that you included the recipe. I'll be doing this this weekend.

Oh my lord I bet this is amazing.

I made this recipe just today!!! It was delicious

Random compliment - that plate is perfect for Mardi Gras. Thank you for the recipe - my father hates beans but I"m going to make this and save a jar for my mom when I visit them this weekend.

This looked delicious. Now as a LA native I can't cook a good pot of red beans for nothing. Hopefully your way can help me perfect my pot. Thanks!

Bruh the the way you say "bad beans" is hilarious

I love the way you cook! Got my black eyed pea recipe from you! Thank you! 💙💙💙😘

I just made this for the first time and these beans so damn good imma marry myself thanks pbj 👌🏽

Dang this looks like it would bring joy while eating

Ummmm look !! I love your channel hands down this is great for the sisters I’m a southern women #HoustonStrong this right here helps us keep our man . God bless you because you bless my soul ❤️

I love your channel ❤️❤️❤️ thanks for sharing all your delicious recipes!

This looks good! I'm gonna try it after shopping this weekend. Thanks for the upload.

I'm cooking this right now 😊😊